Chef Job, Healthcare
Excel Recruitment is currently looking for experienced Relief Chefs to work across HSE units in Dublin and surrounding areas. This role is offered on a casual full time basis, providing flexible opportunities within busy healthcare environments.
This position would suit a qualified Chef with experience in high-volume catering who is looking for flexible work. The ideal candidate will have strong knowledge of food safety standards, experience working in fast-paced kitchens, and the ability to deliver a high standard of catering for patients and staff within a structured healthcare setting.
Whether you are looking for 1-2 days per week or full time hours weekly, we have shifts to suit your schedule. This is a great opportunity if you are between roles, working part-time, or looking to pick up additional hours while earning an excellent hourly rate.
By working with Excel Recruitment as a Relief Chef, you will benefit from excellent rates of pay (€20.88 per hour), weekly wages, flexibility to choose your shifts, and the opportunity to gain valuable experience within HSE facilities, with potential for ongoing work.
Responsibilities of the Chef Job
- Prepare and cook meals in a high-volume healthcare kitchen
* Ensure all food is prepared in line with HACCP and food safety standards
* Assist with large-scale food preparation for patients and staff
* Maintain a clean and organised kitchen environment
* Follow all health & safety and HSE guidelines
* Work effectively as part of a catering team
Requirements for the Chef Job
- Professional Chef qualification (essential):
- QQI Level 6 in Professional Cookery or equivalent
- City & Guilds 706/1 & 706/2 accepted
* Experience working in a high-volume kitchen (healthcare experience desirable)
* Strong understanding of HACCP and food hygiene practices
* Ability to work in a fast-paced environment
* Manual Handling & HACCP Level 2 (or willingness to obtain)
* Ability to provide references covering 5 years
* Valid right to work in Ireland
* Willingness to undergo Garda Vetting
* Must complete HSE online training in order to work in HSE units
Benefits of the Chef Job
- Flexible working hours (casual shifts)
* Excellent hourly rates (€20.88ph)
* Weekly pay
* Work-life balance
* Opportunities within HSE facilities
If you would like to apply for this Chef Job in Dublin, please attach a CV for the attention of Dileta or call directly on 0864666631
HospSenior
Sous Chef – Established 4* Hotel – Galway
Our client is a well-established 4-star hotel in Galway with a strong reputation for quality food and a well-run kitchen. With a busy mix of restaurant dining, bar food, and events, the kitchen offers a great balance of pace, variety, and structure – ideal for a chef looking to grow their experience in a stable, professional setting.
This is an excellent opportunity for a strong Chef de Partie or developing Sous Chef who is ready to step into a broader role and gain exposure across multiple service styles, without the pressure of a purely senior leadership position.
The Role
This is a hands-on Sous Chef role where you’ll be involved in all aspects of a busy kitchen – from prep and service to organisation, team support, and day-to-day operational flow.
You’ll work closely with an experienced Head Chef, gaining valuable insight into how a high-performing hotel kitchen operates, while continuing to develop your own skills across restaurant, bar, and banqueting service.
This role offers a great balance of responsibility and support, making it ideal for someone stepping up or looking to strengthen their all-round ability.
What You’ll Be Doing
- Support the smooth day-to-day running of a multi-outlet hotel kitchen
- Work across restaurant, bar, and banqueting service, building a well-rounded skillset
- Prepare and deliver dishes to a high standard, with a focus on consistency and quality
- Take ownership of sections during service while supporting overall kitchen flow
- Assist during busy periods, helping to keep service organised and efficient
- Work closely with the Head Chef on menu updates, specials, and seasonal changes
- Support junior team members and contribute to a positive, team-focused environment
- Assist with stock control, ordering, and minimising waste
- Maintain high standards of hygiene, HACCP, and kitchen organisation
- Step up when required, gaining confidence in a more senior role
What We’re Looking For
- Experience as a Chef de Partie, Senior CDP, or Junior Sous Chef
- Someone ready to take the next step or consolidate their Sous Chef experience
- A chef who enjoys working across different service styles (not just one outlet)
- Passion for fresh food and delivering consistently good dishes
- A positive attitude and strong team mindset
- Ability to work in a busy but well-structured kitchen environment
- Willingness to learn, take feedback, and continue developing
Why Apply?
- A genuine step-up or development opportunity within a respected hotel
- Exposure to restaurant, bar, and banqueting service in one role
- Work in a structured, supportive kitchen with experienced leadership
- Opportunity to strengthen your all-round skillset in a busy but organised environment
- Clear path for progression as you build confidence and experience
- Competitive salary and benefits
Apply Now
If you’re a Chef de Partie or developing Sous Chef looking to step up, gain broader experience, and work in a supportive hotel kitchen, this is a fantastic opportunity to progress your career. Apply today for a confidential discussion.
#HospSenior
Head Chef – Monday to Friday – Kildare
Our client is a leading Irish-owned food service provider with a long-standing reputation for delivering exceptional catering and hospitality services across a variety of sectors. They are passionate about fresh food, innovation, sustainability, and providing outstanding customer experiences. With continued investment in their people and operations, they offer a supportive environment where talented chefs can thrive and develop their careers.
An exciting opportunity has arisen for an experienced and ambitious Head Chef to take ownership of a busy, high-volume catering operation in Co. Kildare.
This role is ideal for a strong kitchen leader who enjoys developing teams, driving standards, creating innovative food offerings, and delivering exceptional dining experiences. You will play a key role in the day-to-day operation while working closely with senior management to ensure culinary excellence and operational success.
Key Responsibilities
- Lead and manage all day-to-day kitchen operations.
- Develop fresh, innovative, and seasonal menus.
- Ensure the highest standards of food quality, presentation, hygiene, and customer service.
- Oversee stock control, ordering, inventory management, and supplier relationships.
- Monitor food costs, labour costs, and kitchen budgets to achieve financial targets.
- Ensure full compliance with HACCP, food safety, health & safety, and company procedures.
- Manage hospitality, corporate, and special event catering requirements.
- Oversee kitchen maintenance and equipment servicing schedules.
- Recruit, train, mentor, and develop kitchen team members.
- Prepare staff rosters and effectively manage labour resources.
- Collaborate closely with management to drive performance, efficiency, and continuous improvement.
What We’re Looking For
- Minimum 3 years’ experience as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume environment.
- Proven ability to lead, motivate, and develop kitchen teams.
- Strong experience managing food costs, budgets, stock control, and purchasing.
- Excellent knowledge of HACCP, food safety, and health & safety standards.
- Strong organisational and communication skills.
- Ability to thrive in a fast-paced environment while maintaining exceptional standards.
- Creative, passionate, and committed to delivering high-quality food experiences.
- A hands-on leader with a positive attitude and strong commercial awareness.
What’s on Offer
- Competitive salary package
- Monday to Friday working pattern
- Flexibility to support occasional evening and weekend events
- Excellent work-life balance compared to traditional hospitality environments
- Opportunity to lead an established and successful catering operation
- Career progression opportunities within a growing organisation
- Supportive management team and collaborative working culture
- Ongoing training and professional development
Apply Now
If you’re a talented and driven Head Chef looking for a leadership position that offers autonomy, stability, and the opportunity to make a real impact, we’d love to hear from you.
Apply today for a confidential discussion about this exciting opportunity in Co. Kildare.
#HospSenior
Relief Chefs Needed
Excel Recruitment is looking for Relief Chefs to take on flexible roles across a range of client locations throughout Waterford. Most shifts are daytime hours, Monday to Friday, offering a great balance between work and personal time.
Key Responsibilities:
* Prepare and cook fresh, high-quality dishes
* Maintain HACCP and food safety standards
* Ensure kitchens are clean, organised, and running smoothly
* Collaborate effectively with kitchen teams
Requirements:
* Previous experience working as a Chef
* Solid understanding of HACCP procedures
* Flexibility to work in different kitchen environments
* Strong communication and teamwork abilities
What’s on Offer:
* Competitive rates of pay
* Daytime hours, primarily Monday to Friday
* Weekly pay schedule
* Continued support from Excel Recruitment
Looking for more flexibility in your schedule? Get in touch today.
Clare: 087 338 8065
Junior Sous Chef – Wexford
Our client, a well-established and fast-paced hospitality venue in Wexford, is currently seeking a talented and motivated Junior Sous Chef to join their growing kitchen team. This is an excellent opportunity for an ambitious chef ready to step into a leadership-focused role within a quality-driven environment.
Working closely with the Head Chef and Sous Chef, the successful candidate will play a key part in delivering consistently high standards, supporting kitchen operations, and mentoring junior team members. The role offers exposure to a dynamic service environment, where creativity, teamwork, and attention to detail are highly valued.
If you are passionate about food, thrive under pressure, and are eager to progress your culinary career, this is a fantastic next step.
Key Responsibilities
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring smooth and efficient service
- Prepare, cook, and present dishes to the highest standards, maintaining consistency in quality and presentation
- Take ownership of designated sections, ensuring readiness for service and strong execution during busy periods
- Supervise and support Commis Chefs and Chef de Partie, providing guidance and promoting a positive team culture
- Step into a leadership role in the absence of the Sous Chef, maintaining service standards and kitchen organisation
- Assist with menu development, food costing, stock control, and ordering processes
- Ensure full knowledge of all menus and confidently execute dishes across multiple service periods
- Maintain strict compliance with food safety, HACCP, and health & safety regulations at all times
- Monitor portion control, food quality, and consistency, addressing any issues proactively
- Manage stock rotation using FIFO principles and support waste reduction initiatives
- Complete production records, temperature logs, and cleaning schedules accurately
- Maintain a clean, organised, and service-ready kitchen through a “clean as you go” approach
- Work closely with front-of-house teams to ensure seamless service and excellent guest experiences
- Support training and development of junior kitchen staff through on-the-job coaching
- Report any maintenance issues or equipment faults promptly
- Remain flexible and support other sections as required, embracing cross-training opportunities
- Contribute ideas and feedback during team meetings, supporting continuous improvement initiatives
Candidate Requirements
- Previous experience as a Senior CDP or Junior Sous Chef within a busy, quality-driven kitchen
- Strong leadership ability with a passion for developing and supporting team members
- Excellent understanding of food safety, HACCP, and kitchen compliance standards
- Proven ability to work efficiently under pressure in a fast-paced environment
- High attention to detail with a focus on quality, consistency, and presentation
- Strong organisational and communication skills
- A proactive, hands-on approach with a positive attitude
- Flexibility to work evenings, weekends, and varying shifts
Why Apply?
- Opportunity to step into a leadership role within a reputable hospitality operation
- Work in a fast-paced, creative kitchen with a strong team culture
- Career progression and development opportunities for the right candidate
- Supportive environment focused on continuous improvement and excellence
If you’re a driven chef ready to take the next step into a leadership role, we’d love to hear from you.
#HospSenior
Chef de Partie
Our client, a well-established hospitality venue in the heart of Wexford, is currently seeking an experienced and passionate Chef de Partie to join their growing culinary team. This venue is known for delivering high-quality dining experiences across multiple outlets, combining creativity, consistency, and exceptional service.
This is an exciting opportunity for a talented chef who thrives in a fast-paced kitchen, enjoys working with fresh ingredients, and takes genuine pride in their craft. The role offers exposure to a dynamic service environment with strong support from a collaborative and ambitious team.
If you are looking to progress your culinary career in a professional and rewarding environment, this could be the perfect next step.
Key Responsibilities
- Prepare, cook, and present high-quality dishes, ensuring consistency in flavour, presentation, and standards across all services
- Take full ownership of your section, including preparation, service, and close-down, while maintaining efficiency during busy periods
- Work across multiple menus and service styles, adapting to the requirements of different kitchen outlets
- Ensure strict compliance with all food safety, hygiene, and allergen regulations, maintaining HACCP standards at all times
- Support the Head Chef and Sous Chef with the day-to-day running of the kitchen and smooth delivery of service
- Mentor and support junior kitchen staff, promoting a positive, team-driven working environment
- Maintain cleanliness and organisation across all workstations, equipment, and storage areas
- Assist with stock control, deliveries, temperature checks, and proper storage and rotation of ingredients
- Contribute to prep planning and kitchen organisation to ensure seamless service execution
- Support initiatives to minimise food waste and promote sustainable kitchen practices
- Communicate effectively with the wider kitchen team to ensure high standards and excellent guest satisfaction
Candidate Requirements
- Minimum of 2 years’ experience as a Chef de Partie in a busy, quality-focused kitchen
- Strong passion for food, with attention to detail in presentation and consistency
- Experience working across multiple kitchen outlets (or a willingness to learn)
- Solid knowledge of food safety, hygiene, and allergen procedures
- Ability to remain calm, organised, and focused under pressure
- Strong team player with excellent communication skills
- Flexibility to work a variety of shifts including evenings and weekends
Why Apply?
- Opportunity to work in a respected and growing hospitality environment
- Exposure to varied menus and service styles
- Supportive kitchen culture with opportunities to develop your skills
- Career progression for the right candidate
If you’re a motivated Chef de Partie ready to take the next step in your career, we would love to hear from you.
#HospSenior
Chef Job
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units in Dublin and Co Dublin.
Whether you are looking for 1-2 days or 5-7 days per week we have work for you! We have various shifts which would suit your family, study, or work commitments. Whether you are between jobs, already working part-time or looking for a few extra hours of work, we have plenty of opportunities for you to earn a great hourly rate.
By working with Excel as a Relief Chef, you will benefit from excellent rates of pay and will be paid weekly; would be able to choose the days and shifts you want to do; have a possibility of the role leading to a permanent full-time position.
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Minimise waste
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
If you would like to apply for this Chef Job in Dublin please attach a CV for the attention of Dileta or call directly on 0864666631.
Chef
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in Healthcare, Hospitality and Contract Catering units across all areas of Dublin.
If you are between jobs, already working part-time, looking for a few extra hours, or looking to work every day, we have plenty of opportunities for you to earn a great hourly rate with flexible working hours and days per week.
While working as a Temp Chef with our company, our Permanent Recruiters who are actively looking for staff could offer you a full-time position while you add experience to your knowledge.
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
- Paid holidays
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Come join our team by applying for this Chef Job below or call directly to Julia on 87 701 3426.
