Excel Recruitment are searching for a Sous Chef for a busy property in Galway city.The successful candidate will join a well established team to assist in the management of a busy kitchen and will have:
- Have 2-3 years experience at senior chef level in a hotel kitchen with busy banqueting business
- Experience of Food Safety Management systems
- Knowledge of purchasing, stock management and waste management
- Interest in training and coaching less experienced members of the team to ensure a consistently high quality product is delivered at all times
- Ability to prioritise tasks and work in a pressurised environment
In return the successful candidate will join one of Galways premium hotels and work within a hotel group setting with opportunity for career development and progression.
Do you think you have what it takes for this Senior Sous Chef role?
If so, please submit your CV and we will be back in touch or call Elaine in our Galway office 091 353568
HospSenior
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
Deli Manager – Co. Kildare
Excel Recruitment is currently recruiting a Deli Manager on behalf of our client’s busy convenience store in Co. Kildare. This is a fantastic opportunity for an experienced and motivated deli professional to join a successful retail business and oversee a strong team focused on delivering high-quality food and excellent customer service.
Salary: €33k – €35k
Responsibilities:
- Oversee the day-to-day running of the deli department, ensuring high standards of food quality, freshness, and presentation
- Lead, train, and support deli staff to deliver outstanding customer service and maintain a positive team environment
- Control stock levels, manage ordering, and monitor waste and margins to achieve department targets
- Ensure full compliance with HACCP, food safety, and health & safety regulations at all times
- Create and promote seasonal menus and meal deals to help drive sales and attract customers
- Review daily sales and identify opportunities to improve performance and increase revenue
- Maintain excellent standards of cleanliness, organisation, and product availability across the deli
- Work closely with store management and other departments to ensure smooth daily operations
Requirements:
- Previous experience in a deli management or supervisory position within a supermarket, forecourt, or convenience store
- Strong leadership ability with experience managing and developing a team
- Excellent understanding of HACCP, food safety, and hygiene standards
- Proven ability to achieve strong sales and margin performance
- Strong organisational, communication, and customer service skills
- Passion for fresh food and maintaining high-quality standards
- Flexibility to work a range of shifts, including early mornings and weekends
If you are interested in this Deli Manager position in Co. Kildare, please apply directly to Lee Dunne via the link below. All applications will be treated with the strictest confidence.
INDLEE
Chef de Partie – Kilkenny City
We are currently recruiting a Chef de Partie on behalf of a well‑established hotel in Kilkenny. This is an excellent opportunity for an experienced Chef de Partie, or a skilled Commis Chef ready to step up, to join a busy and professional hotel kitchen.
This role suits a passionate chef who takes pride in producing high‑quality food, enjoys working as part of a team, and wants to grow their career within a supportive and structured hotel environment.
You will work closely with the Head Chef and Sous Chef, contributing to the delivery of food across breakfast, lunch, dinner, bar food, and banqueting, while maintaining consistently high standards.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Work across all sections of a hotel kitchen: breakfast, restaurant, bar food, and events
- Take full responsibility for your assigned section during service
- Ensure excellent portion control, flavour consistency, and food presentation
- Complete prep lists and ensure mise en place is organised and service‑ready
- Support smooth kitchen operations during busy service periods
- Assist in training and mentoring junior kitchen staff when required
- Maintain strict adherence to HACCP, hygiene, and food safety standards
- Keep workstations clean, organised, and compliant with food safety regulations
- Complete daily temperature checks and kitchen documentation
- Support the Head Chef and Sous Chef in meeting kitchen targets
- Work collaboratively with the kitchen team to maintain a positive work culture
- Assist other sections as needed to ensure smooth hotel operations
- Support stock rotation, labelling, storage, and inventory control
- Help minimise food waste and support cost‑control measures
- Report equipment issues or stock shortages promptly
Requirements
- Previous experience as a Chef de Partie, or a strong Commis Chef ready for promotion
- Experience in a hotel kitchen or high‑volume restaurant is highly desirable
- Strong culinary skills and excellent attention to detail
- Ability to work efficiently under pressure in a fast‑paced environment
- Good understanding of HACCP and food safety regulations
- Reliable, positive, and team‑focused attitude
- Strong communication and organisational skills
- Passion for food, learning, and delivering excellent guest experiences
- Ability to maintain high standards during busy service
What’s on Offer
- Competitive salary, depending on experience
- Opportunity to develop your skills within an experienced hotel kitchen team
- Exposure to all areas of a professional hotel kitchen, including banqueting
- Supportive management and a stable, long‑term role
- Staff meals provided while on duty
If you are a Chef de Partie in Kilkenny, or a motivated chef ready to take the next step in your career, and you’re looking to join a hotel that will support your development and expose you to all aspects of kitchen operations, we’d love to hear from you.
Apply today or reach out to Laura and take the next step in your chef career.
#HospSenior
Chef de Partie – 4* Hotel Co. Meath – Daytime Hours
Are you a motivated Junior Chef de Partie ready to step up – without sacrificing your evenings? We are currently recruiting a Chef de Partie to join the kitchen brigade of a well‑established 4‑star hotel in Co. Meath. This role is ideal for a passionate chef seeking structured daytime hours, professional development and long‑term career progression within a supportive, high‑quality hotel environment.
The Role
- Assisting with daily food preparation and service across kitchen sections
- Maintaining high standards of food quality, consistency and presentation
- Supporting senior chefs and gradually taking ownership of your own section
- Strict adherence to HACCP and food safety standards
- Contributing to a well‑organised, positive and professional kitchen culture
- Working Hours:
- 6:00am – 3:00pm
- 5 days over 7 (weekend availability required)
- No late nights – ideal for work‑life balance.
The Ideal Candidate
- Previous experience as a Chef de Partie or similar kitchen role
- A genuine passion for food and professional kitchens
- Strong work ethic and willingness to learn
- Ability to work effectively as part of a team
- Good knowledge of food safety and kitchen hygiene
Career Development & Progression
- Hands‑on training from experienced senior chefs
- Ongoing support in developing your section management skills
- Exposure to high culinary standards within a reputable hotel
- Genuine progression opportunities to Chef de Partie and beyond
Why Apply?
- Daytime working hours – no late nights
- Stable, full‑time role in a respected 4‑star hotel
- Structured training and long‑term career prospects
- Supportive kitchen leadership and positive team culture
Ready to Take the Next Step?
If you’re looking for a Chef de Partie role in Co. Meath that offers stability, progression and a healthier work‑life balance, this is an opportunity not to be missed.
Apply today to start building your career in a professional hotel kitchen.
#HospSenior
Relief Chefs Wanted – All Levels | Dublin | Great Pay & Flexibility
Excel Recruitment is currently seeking Relief Chefs of all levels to join our growing team and work in a variety of settings including healthcare facilities, hospitality venues, and contract catering units across Dublin.
Whether you’re between jobs, working part-time, or simply looking to pick up extra hours, we offer flexible opportunities that fit around your schedule with excellent hourly rates and weekly pay.
This is an excellent opportunity to build your experience, gain exposure to various kitchen environments, and even secure a permanent role through our dedicated recruitment team.
What We Offer
Key Responsibilities
-
Prepare a wide variety of dishes to order within set timeframes
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Portion and prepare meats, poultry, fish, desserts, and baked goods
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Ensure food safety by labelling, storing, and handling items according to HACCP standards
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Maintain cleanliness and hygiene in all kitchen areas
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Monitor stock and manage supplies in your section
Requirements
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Proven experience working as a Chef in a fast-paced kitchen
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Experience in healthcare or full-service restaurants is a plus
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Ability to work well under pressure and adapt quickly
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Professional conduct with strong communication and teamwork skills
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Must have access to a car, as some locations are not reachable by public transport
Apply Now
Join a supportive and professional team with plenty of opportunities to grow your career.
Apply below or contact Julia directly at 087 701 3426.
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
Chef Job
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units in Dublin and Co Dublin.
Whether you are looking for 1-2 days or 5-7 days per week we have work for you! We have various shifts which would suit your family, study, or work commitments. Whether you are between jobs, already working part-time or looking for a few extra hours of work, we have plenty of opportunities for you to earn a great hourly rate.
By working with Excel as a Relief Chef, you will benefit from excellent rates of pay and will be paid weekly; would be able to choose the days and shifts you want to do; have a possibility of the role leading to a permanent full-time position.
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Minimise waste
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
If you would like to apply for this Chef Job in Dublin please attach a CV for the attention of Dileta or call directly on 0864666631.
HospSenior
Pastry Chef – 4* Hotel | County Meath
We are currently recruiting a Pastry Chef for a well‑established 4* hotel in County Meath. This is a fantastic opportunity to join a professional, high‑quality hotel kitchen where pastry, baking, and dessert standards are genuinely valued.
This role would suit a Pastry Chef, Pastry Chef de Partie, or pastry‑focused Commis Chef ready to step up, who is passionate about creating high‑quality desserts and baked goods in a supportive hotel environment.
Key Responsibilities
- Prepare and present high‑quality desserts, pastries, cakes, and baked goods
- Deliver pastry service for the hotel restaurant, events, and banqueting
- Maintain consistent standards of taste, quality, and presentation
- Assist with dessert menus, specials, and seasonal offerings
- Ensure all pastry mise en place and production schedules are met
- Maintain a clean, organised, and efficient pastry section
- Follow all HACCP, food safety, and hygiene regulations
- Work collaboratively with chefs across all kitchen sections
What We’re Looking For
- Previous experience as a Pastry Chef, Pastry Chef de Partie, or Pastry‑trained Chef
- Background in a hotel, restaurant, or professional kitchen environment
- Strong pastry and baking skills with good attention to detail
- Passion for desserts, presentation, and fresh ingredients
- Ability to work well in a busy kitchen environment
- Knowledge of food safety, hygiene, and HACCP standards
- Reliable, organised, and positive team player
How to Apply
If you are a Pastry Chef looking for a new role in County Meath, we would love to hear from you. Apply today with your CV or get in touch for a confidential discussion.
Junior Chef de Partie – Co. Meath – No late nights!
Are you a passionate Junior Chef de Partie looking to develop your skills in a professional, supportive kitchen – without late nights?
We’re recruiting for an exciting opportunity within a well-established 4-star hotel in Trim, Co. Meath. This role is ideal for an ambitious chef who wants structure, consistency, and clear career progression, while still enjoying their afternoons free.
Why This Role?
- Excellent career development within a high-quality hotel kitchen
- Structured working hours – ideal for work-life balance
- Afternoons free – finish at 3pm every day
- Work alongside an experienced and supportive culinary team
- Exposure to fresh, seasonal produce and high service standards
The Role
- As Junior Chef de Partie, you will:
- Assist in the daily preparation and service across kitchen sections
- Maintain high standards of food quality, presentation, and hygiene
- Support senior chefs while developing your own section skills
- Follow HACCP and food safety procedures at all times
- Be part of a positive, professional kitchen culture
- Working shifts: 6.00am – 3.00pm, 5 days over 7, must be available weekends
The Ideal Candidate
- Previous experience as a Commis Chef or Junior CDP
- Strong work ethic and eagerness to learn and progress
- Genuine passion for food and hospitality
- Ability to work well in a team environment
- Knowledge of food safety standards
This is a fantastic opportunity for a chef who wants to grow their career in a structured, professional kitchen – without sacrificing work-life balance. Please apply today!
