Head Chef – Monday to Friday – Kildare
Our client is a leading Irish-owned food service provider with a long-standing reputation for delivering exceptional catering and hospitality services across a variety of sectors. They are passionate about fresh food, innovation, sustainability, and providing outstanding customer experiences. With continued investment in their people and operations, they offer a supportive environment where talented chefs can thrive and develop their careers.
An exciting opportunity has arisen for an experienced and ambitious Head Chef to take ownership of a busy, high-volume catering operation in Co. Kildare.
This role is ideal for a strong kitchen leader who enjoys developing teams, driving standards, creating innovative food offerings, and delivering exceptional dining experiences. You will play a key role in the day-to-day operation while working closely with senior management to ensure culinary excellence and operational success.
Key Responsibilities
- Lead and manage all day-to-day kitchen operations.
- Develop fresh, innovative, and seasonal menus.
- Ensure the highest standards of food quality, presentation, hygiene, and customer service.
- Oversee stock control, ordering, inventory management, and supplier relationships.
- Monitor food costs, labour costs, and kitchen budgets to achieve financial targets.
- Ensure full compliance with HACCP, food safety, health & safety, and company procedures.
- Manage hospitality, corporate, and special event catering requirements.
- Oversee kitchen maintenance and equipment servicing schedules.
- Recruit, train, mentor, and develop kitchen team members.
- Prepare staff rosters and effectively manage labour resources.
- Collaborate closely with management to drive performance, efficiency, and continuous improvement.
What We’re Looking For
- Minimum 3 years’ experience as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume environment.
- Proven ability to lead, motivate, and develop kitchen teams.
- Strong experience managing food costs, budgets, stock control, and purchasing.
- Excellent knowledge of HACCP, food safety, and health & safety standards.
- Strong organisational and communication skills.
- Ability to thrive in a fast-paced environment while maintaining exceptional standards.
- Creative, passionate, and committed to delivering high-quality food experiences.
- A hands-on leader with a positive attitude and strong commercial awareness.
What’s on Offer
- Competitive salary package
- Monday to Friday working pattern
- Flexibility to support occasional evening and weekend events
- Excellent work-life balance compared to traditional hospitality environments
- Opportunity to lead an established and successful catering operation
- Career progression opportunities within a growing organisation
- Supportive management team and collaborative working culture
- Ongoing training and professional development
Apply Now
If you’re a talented and driven Head Chef looking for a leadership position that offers autonomy, stability, and the opportunity to make a real impact, we’d love to hear from you.
Apply today for a confidential discussion about this exciting opportunity in Co. Kildare.
#HospSenior
Relief Chefs Needed
Excel Recruitment is looking for Relief Chefs to take on flexible roles across a range of client locations throughout Waterford. Most shifts are daytime hours, Monday to Friday, offering a great balance between work and personal time.
Key Responsibilities:
* Prepare and cook fresh, high-quality dishes
* Maintain HACCP and food safety standards
* Ensure kitchens are clean, organised, and running smoothly
* Collaborate effectively with kitchen teams
Requirements:
* Previous experience working as a Chef
* Solid understanding of HACCP procedures
* Flexibility to work in different kitchen environments
* Strong communication and teamwork abilities
What’s on Offer:
* Competitive rates of pay
* Daytime hours, primarily Monday to Friday
* Weekly pay schedule
* Continued support from Excel Recruitment
Looking for more flexibility in your schedule? Get in touch today.
Clare: 087 338 8065
Junior Sous Chef – Wexford
Our client, a well-established and fast-paced hospitality venue in Wexford, is currently seeking a talented and motivated Junior Sous Chef to join their growing kitchen team. This is an excellent opportunity for an ambitious chef ready to step into a leadership-focused role within a quality-driven environment.
Working closely with the Head Chef and Sous Chef, the successful candidate will play a key part in delivering consistently high standards, supporting kitchen operations, and mentoring junior team members. The role offers exposure to a dynamic service environment, where creativity, teamwork, and attention to detail are highly valued.
If you are passionate about food, thrive under pressure, and are eager to progress your culinary career, this is a fantastic next step.
Key Responsibilities
- Support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring smooth and efficient service
- Prepare, cook, and present dishes to the highest standards, maintaining consistency in quality and presentation
- Take ownership of designated sections, ensuring readiness for service and strong execution during busy periods
- Supervise and support Commis Chefs and Chef de Partie, providing guidance and promoting a positive team culture
- Step into a leadership role in the absence of the Sous Chef, maintaining service standards and kitchen organisation
- Assist with menu development, food costing, stock control, and ordering processes
- Ensure full knowledge of all menus and confidently execute dishes across multiple service periods
- Maintain strict compliance with food safety, HACCP, and health & safety regulations at all times
- Monitor portion control, food quality, and consistency, addressing any issues proactively
- Manage stock rotation using FIFO principles and support waste reduction initiatives
- Complete production records, temperature logs, and cleaning schedules accurately
- Maintain a clean, organised, and service-ready kitchen through a “clean as you go” approach
- Work closely with front-of-house teams to ensure seamless service and excellent guest experiences
- Support training and development of junior kitchen staff through on-the-job coaching
- Report any maintenance issues or equipment faults promptly
- Remain flexible and support other sections as required, embracing cross-training opportunities
- Contribute ideas and feedback during team meetings, supporting continuous improvement initiatives
Candidate Requirements
- Previous experience as a Senior CDP or Junior Sous Chef within a busy, quality-driven kitchen
- Strong leadership ability with a passion for developing and supporting team members
- Excellent understanding of food safety, HACCP, and kitchen compliance standards
- Proven ability to work efficiently under pressure in a fast-paced environment
- High attention to detail with a focus on quality, consistency, and presentation
- Strong organisational and communication skills
- A proactive, hands-on approach with a positive attitude
- Flexibility to work evenings, weekends, and varying shifts
Why Apply?
- Opportunity to step into a leadership role within a reputable hospitality operation
- Work in a fast-paced, creative kitchen with a strong team culture
- Career progression and development opportunities for the right candidate
- Supportive environment focused on continuous improvement and excellence
If you’re a driven chef ready to take the next step into a leadership role, we’d love to hear from you.
#HospSenior
Chef de Partie
Our client, a well-established hospitality venue in the heart of Wexford, is currently seeking an experienced and passionate Chef de Partie to join their growing culinary team. This venue is known for delivering high-quality dining experiences across multiple outlets, combining creativity, consistency, and exceptional service.
This is an exciting opportunity for a talented chef who thrives in a fast-paced kitchen, enjoys working with fresh ingredients, and takes genuine pride in their craft. The role offers exposure to a dynamic service environment with strong support from a collaborative and ambitious team.
If you are looking to progress your culinary career in a professional and rewarding environment, this could be the perfect next step.
Key Responsibilities
- Prepare, cook, and present high-quality dishes, ensuring consistency in flavour, presentation, and standards across all services
- Take full ownership of your section, including preparation, service, and close-down, while maintaining efficiency during busy periods
- Work across multiple menus and service styles, adapting to the requirements of different kitchen outlets
- Ensure strict compliance with all food safety, hygiene, and allergen regulations, maintaining HACCP standards at all times
- Support the Head Chef and Sous Chef with the day-to-day running of the kitchen and smooth delivery of service
- Mentor and support junior kitchen staff, promoting a positive, team-driven working environment
- Maintain cleanliness and organisation across all workstations, equipment, and storage areas
- Assist with stock control, deliveries, temperature checks, and proper storage and rotation of ingredients
- Contribute to prep planning and kitchen organisation to ensure seamless service execution
- Support initiatives to minimise food waste and promote sustainable kitchen practices
- Communicate effectively with the wider kitchen team to ensure high standards and excellent guest satisfaction
Candidate Requirements
- Minimum of 2 years’ experience as a Chef de Partie in a busy, quality-focused kitchen
- Strong passion for food, with attention to detail in presentation and consistency
- Experience working across multiple kitchen outlets (or a willingness to learn)
- Solid knowledge of food safety, hygiene, and allergen procedures
- Ability to remain calm, organised, and focused under pressure
- Strong team player with excellent communication skills
- Flexibility to work a variety of shifts including evenings and weekends
Why Apply?
- Opportunity to work in a respected and growing hospitality environment
- Exposure to varied menus and service styles
- Supportive kitchen culture with opportunities to develop your skills
- Career progression for the right candidate
If you’re a motivated Chef de Partie ready to take the next step in your career, we would love to hear from you.
#HospSenior
Chef Job
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units in Dublin and Co Dublin.
Whether you are looking for 1-2 days or 5-7 days per week we have work for you! We have various shifts which would suit your family, study, or work commitments. Whether you are between jobs, already working part-time or looking for a few extra hours of work, we have plenty of opportunities for you to earn a great hourly rate.
By working with Excel as a Relief Chef, you will benefit from excellent rates of pay and will be paid weekly; would be able to choose the days and shifts you want to do; have a possibility of the role leading to a permanent full-time position.
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Minimise waste
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
If you would like to apply for this Chef Job in Dublin please attach a CV for the attention of Dileta or call directly on 0864666631.
Chef
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in Healthcare, Hospitality and Contract Catering units across all areas of Dublin.
If you are between jobs, already working part-time, looking for a few extra hours, or looking to work every day, we have plenty of opportunities for you to earn a great hourly rate with flexible working hours and days per week.
While working as a Temp Chef with our company, our Permanent Recruiters who are actively looking for staff could offer you a full-time position while you add experience to your knowledge.
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
- Paid holidays
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Come join our team by applying for this Chef Job below or call directly to Julia on 87 701 3426.
Excel Recruitment is currently recruiting Chefs of all experience levels for temporary RELIEF roles across Hospitality and Contract Catering settings throughout Maynooth and the surrounding areas. We offer attractive rates of pay along with flexible working arrangements. Whether you’re between roles, working part-time, looking to increase your hours, or seeking full-time relief opportunities, we have a range of positions available with reputable clients operating high-quality kitchen environments.
Benefits of the Chef Role:
- Excellent work-life balance
- €21.72 per hour
- Flexible working hours
- Weekly pay
- Competitive pay rates
- Paid holidays
Responsibilities of the Chef Role:
- Prepare and present dishes to order, ensuring all requests are met within designated timeframes
- Maintain high standards of food quality, consistency, and presentation
- Ensure all food items are accurately labelled in accordance with food safety regulations, shelf-life requirements, and HACCP standards
- Maintain a clean, organised, and hygienic kitchen environment at all times
- Manage stock control within your section in line with company procedures and specifications
Requirements for the Chef Role:
- Previous experience working as a Chef in a busy kitchen environment
- Strong knowledge and understanding of HACCP procedures
- Ability to perform effectively under pressure in a fast-paced environment
- Professional approach with the capability to lead and support a team
- Excellent communication, organisational, and leadership skills
If this opportunity is of interest and you believe your experience and skills match the above requirements, please apply below or contact Zara on 087-132-1875.
#HospJunior
Chef de Partie – Hotel Kitchen – Kilkenny City
We are currently recruiting a Chef de Partie for a well‑established hotel in Kilkenny City. This is an excellent opportunity for an experienced Chef de Partie, or a strong Commis Chef ready to step up, to join a busy, professional hotel kitchen with a strong reputation for food quality and service.
This role is ideal for a passionate hotel chef who takes pride in delivering high‑quality food, enjoys working as part of a structured kitchen team, and is keen to develop their career within a supportive hotel environment.
As Chef de Partie, you will work closely with the Head Chef and Sous Chef, supporting the delivery of food across breakfast, lunch, dinner, bar food, and banqueting, while maintaining consistently high standards of presentation, flavour, and food safety.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard in a hotel kitchen environment
- Work across all sections including breakfast, restaurant service, bar food, and banqueting/events
- Take full responsibility for your assigned section during service
- Ensure excellent portion control, flavour consistency, and presentation at all times
- Complete daily prep lists and ensure mise en place is fully organised and service‑ready
- Support smooth and efficient kitchen operations during busy service periods
- Assist with training and mentoring junior kitchen staff when required
- Maintain strict adherence to HACCP, hygiene, and food safety standards
- Keep all workstations clean, organised, and compliant with food safety regulations
- Complete daily temperature checks and required kitchen documentation
- Support the Head Chef and Sous Chef in achieving kitchen targets and standards
- Work collaboratively with the kitchen team to promote a positive, professional work culture
- Provide support to other sections when required to ensure smooth hotel operations
- Assist with stock rotation, labelling, storage, and inventory control
- Help minimise food waste and support cost‑control measures
- Report equipment issues or stock shortages promptly
Requirements
- Previous experience as a Chef de Partie, or a strong Commis Chef ready for promotion
- Experience in a hotel kitchen or high‑volume restaurant is highly desirable
- Strong culinary skills with excellent attention to detail
- Ability to work efficiently under pressure in a fast‑paced kitchen environment
- Good working knowledge of HACCP and food safety regulations
- Reliable, positive, and team‑focused attitude
- Strong communication and organisational skills
- Passion for food, learning, and delivering excellent guest experiences
- Ability to maintain high standards during busy service periods
What’s on Offer
- Competitive salary, depending on experience
- Opportunity to develop your skills within an experienced hotel kitchen team
- Exposure to all areas of a professional hotel kitchen, including banqueting and events
- Supportive management and a stable, long‑term role
- Staff meals provided while on duty
If you are a Chef de Partie in Kilkenny, or a motivated chef ready to take the next step in your career, and you are looking to join a hotel that will support your development and expose you to all aspects of professional kitchen operations, we would love to hear from you.
Apply today or contact Laura Byrne to take the next step in your chef career.
#HospSenior
Sous Chef – Renowned 4* Hotel, Galway
I’m partnering with a renowned 4-star hotel in Galway to recruit a talented and driven Sous Chef to join an exceptional culinary team. This is a fantastic opportunity for an ambitious chef to work with high-quality, fresh ingredients across a diverse food offering including a busy bar, restaurant, and banqueting operation. You’ll play a key role in delivering outstanding dining experiences while developing your career within a progressive and supportive kitchen environment. If you are passionate about food, thrive in a fast-paced setting, and want to be part of a high-performing team, this is the perfect next step.
What You’ll Do
- Support the Head Chef in the smooth day-to-day running of the kitchen across bar, restaurant, and banqueting operations.
- Assist in menu planning and development, with a strong focus on fresh, seasonal ingredients.
- Lead, mentor, and motivate the kitchen team to deliver consistently high standards of food quality and presentation.
- Ensure efficient service during busy periods, maintaining organisation and attention to detail.
- Oversee food preparation, cooking, and plating to ensure consistency and excellence.
- Monitor stock levels, assist with ordering, and minimise waste in line with cost control targets.
- Maintain the highest standards of food hygiene, HACCP, and safety compliance.
- Step into a leadership role in the Head Chef’s absence, ensuring smooth kitchen operations.
What We’re Looking For
- Previous experience as a Sous Chef or Senior Chef de Partie within a 4* hotel or high-volume hospitality environment.
- Strong background in fresh food kitchens, with experience across restaurant, bar food, and banqueting.
- A passion for high-quality ingredients and modern cooking techniques.
- Proven ability to lead and develop a team in a fast-paced kitchen.
- Excellent organisational skills and the ability to work under pressure.
- Strong understanding of HACCP and food safety standards.
- A positive, can-do attitude with a commitment to delivering exceptional guest experiences.
Why You’ll Love This Role
- Excellent opportunity to join a respected 4-star hotel in Galway with a strong culinary reputation.
- Work with fresh, high-quality ingredients across diverse dining outlets.
- Career progression within a supportive and professional kitchen team.
- Competitive salary and benefits package.
- A dynamic and rewarding environment where your creativity and leadership are valued.
If you’re ready to take the next step in your culinary career and join a leading hotel kitchen in Galway, apply today or reach out to Laura Byrne for a confidential discussion.
#HospSenior
Chef de Partie – Boutique Hotel | Kilkenny
We are currently recruiting a Chef de Partie on behalf of a well-regarded boutique hotel in Kilkenny. This role offers an excellent opportunity to join a passionate kitchen team focused on fresh ingredients, consistency and culinary excellence.
A key attraction of this role is the availability of accommodation, making it an ideal opportunity for chefs relocating to Kilkenny or seeking a role with reduced living costs. You will work in a supportive, professional environment where learning, development and teamwork are strongly encouraged.
Key Responsibilities
- Preparing and cooking dishes to a consistently high standard
- Running your section efficiently during service
- Working closely with the Head Chef and kitchen team
- Using fresh, seasonal and locally sourced ingredients wherever possible
- Maintaining excellent standards of food hygiene and safety
- Supporting junior members of the kitchen brigade
What We’re Looking For
- Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up
- A genuine passion for food and modern cooking techniques
- Ability to work well as part of a close-knit kitchen team
- Strong attention to detail and pride in your work
- Knowledge of HACCP and food safety standards
- A positive attitude and eagerness to learn and develop
What’s On Offer
- Competitive salary, depending on experience
- Accommodation available for the right candidate – a significant benefit for relocating chefs
- Excellent learning and development opportunities
- Career progression within a quality-driven boutique hotel
- Supportive working environment with a strong team culture
Apply Now
If you are a motivated Chef de Partie seeking a role in Kilkenny with accommodation provided and the chance to develop your skills in a quality kitchen, we would love to hear from you.
Please note that our client is not in a position to offer visa sponsorship at this time. Candidates must already have the right to work in Ireland.
#HospSenior
