✔ Enhanced Sunday premiums
✔ Weekly pay directly into your account
✔ Flexible shifts to suit your schedule
✔ Daytime, evening, and weekend work available
✔ Opportunity to work across a range of professional kitchen environments
✔ Consistent temporary assignments throughout the year
✔ Potential pathways into long-term and permanent roles
✔ Dedicated support from an experienced hospitality recruitment team
- Prepare and cook fresh meals to a consistently high standard
- Ensure food is delivered efficiently during service periods
- Follow all HACCP and food safety procedures
- Maintain a clean, organised, and compliant kitchen environment
- Assist with stock rotation, storage, and waste control
- Work collaboratively with kitchen and catering teams
- Adapt quickly to different sites and kitchen operations
- Previous experience working as a Chef in a busy kitchen environment
- Strong knowledge of HACCP and food safety standards
- Experience within healthcare, hospitality, hotels, restaurants, or contract catering is desirable
- Ability to work effectively under pressure and manage service demands
- A reliable, flexible, and professional approach
- Strong communication and teamwork skills
- Own transport is advantageous for some locations