Chef de Partie

Are you a passionate Chef de Partie looking for a role that offers an excellent work-life balance? Our client, a modern and high-quality café/restaurant in Belfast City Centre, is seeking an experienced Chef de Partie to join their close-knit kitchen team on a full-time permanent basis.
This is a fantastic opportunity for a chef who enjoys working with fresh ingredients, maintaining high food standards, and being part of a supportive team environment, all while benefiting from daytime hours only with no evening shifts.

About the Role

As Chef de Partie, you will play a key role in delivering consistently high-quality food while supporting the smooth day-to-day operation of the kitchen. Working within a small and friendly team, you’ll have the opportunity to contribute to menu preparation and maintain exceptional standards in a fast-paced environment.
Working Hours:
  • 9:00am to 5:00pm
  • 5 days out of 7
  • No evening shifts
  • Full-time permanent position

Key Responsibilities

  • Prepare and cook high-quality dishes to company standards
  • Manage your section efficiently during service
  • Ensure food safety and hygiene standards are maintained at all times
  • Assist with stock control and stock rotation procedures
  • Support the Head Chef and wider kitchen team
  • Maintain a clean, organised, and safe working environment
  • Contribute ideas and enthusiasm to a positive kitchen culture

What’s on Offer

  • Full-time permanent employment
  • Excellent work-life balance with daytime shifts only
  • No late nights or evening work
  • Opportunity to work in a modern, high-quality food operation
  • Supportive and collaborative team environment
  • Career development opportunities within a growing business
  • Competitive salary package

Ideal Candidate

  • Minimum 1 year’s experience working in a busy professional kitchen
  • Previous experience as a Chef de Partie, Commis Chef ready to progress, or similar role
  • Passion for fresh food and quality presentation
  • Strong organisational and time-management skills
  • Ability to work well under pressure during busy service periods
  • Knowledge of food hygiene and HACCP procedures
  • Positive attitude and team-focused approach
If you’re a motivated Chef de Partie seeking a rewarding daytime role in Belfast City Centre, we’d love to hear from you.
Apply today with your up-to-date CV, and Damien will be in touch with you about this great opportunity
INDBEL2

Chef

Relief Chef – Contract Catering | Waterford

Excel Recruitment is currently seeking a skilled, reliable, and adaptable Relief Chef to support our contract catering clients across Waterford. If you enjoy working in a variety of kitchen environments, thrive on flexibility, and take pride in delivering high-quality food and service, we’d love to hear from you.

About the Role

As a Relief Chef, you’ll play a vital role in supporting our clients by providing cover across a range of catering sites. This is an excellent opportunity to gain experience in different kitchen settings while working alongside experienced hospitality teams and maintaining exceptional culinary standards.

Key Responsibilities:

  • Provide cover for chefs during annual leave, sickness, and other absences
  • Support newly opened catering sites during their launch period
  • Assist kitchens during busy service periods or when additional staffing is required
  • Prepare and serve fresh, high-quality meals in line with client specifications
  • Maintain the highest standards of food safety, hygiene, and HACCP compliance
  • Work collaboratively with onsite teams to ensure efficient and seamless kitchen operations

What We’re Looking For

  • Previous experience as a Chef in contract catering or a fast-paced commercial kitchen is desirable
  • The ability to adapt quickly to different kitchen environments and teams
  • A reliable, professional, and positive approach to work
  • Strong knowledge of food safety regulations and HACCP procedures
  • Flexibility to travel to client locations throughout Waterford
  • A full driving licence and access to your own transport is desirable

What We Offer

  • Competitive hourly rates of €18-€22, depending on experience
  • Flexible working hours to suit your availability
  • A varied role with the opportunity to work across a range of catering environments
  • Ongoing support from our dedicated operations team
  • Opportunities to secure permanent positions with our clients as they become available

If you’re a motivated chef looking for flexibility, variety, and the chance to work with some of the leading contract catering clients across Waterford, we’d love to hear from you.

Apply today and become part of a team that provides exceptional catering support where it’s needed most.

For more information, contact Conor 087 7703881

CORKGALSENIOR

Deli Manager

Deli Manager – Bray, Wicklow

We’re recruiting a Deli Manager for a busy, high-volume store in Bray, Co Wicklow.

Salary: €38k – €40k

This is a fantastic opportunity to lead a successful deli department, manage your own team, and drive sales while maintaining the highest standards of food quality and customer service.

What we’re looking for:

  • Previous experience in a deli or fresh food management role
  • Strong leadership and team management skills
  • Passion for fresh food and customer service
  • Excellent knowledge of HACCP and food safety standards
  • A hands-on approach with the ability to thrive in a fast-paced environment

If you’re ready to take ownership of a busy deli and join a growing retail business, we’d love to hear from you.

Apply today!

INDALAN

Deli Manager

Deli Manager – Kilmainham, Dublin

Excel Recruitment are currently seeking an experienced Deli Manager to join a busy, high-volume convenience retail store in Kilmainham, Dublin 8.

This is an excellent opportunity for a deli professional with strong fresh food experience who is passionate about delivering outstanding standards, leading a team, and driving sales within a fast-paced environment.

Salary – €35,000 – €36,000

What’s on Offer?

  • Salary of €35,000 – €36,000
  • Full-time, permanent position
  • Supportive and established retail environment
  • Opportunities for career progression
  • Work with a respected and growing retail business

Key Responsibilities:

  • Oversee the day-to-day operation of a busy deli department
  • Lead, train, and motivate a team to deliver exceptional customer service
  • Ensure the highest standards of food quality, hygiene, and HACCP compliance
  • Manage stock control, ordering, waste management, and margins
  • Drive sales through strong merchandising and product availability
  • Maintain excellent presentation standards across the department

Requirements:

  • Previous experience as a Deli Manager, Assistant Deli Manager, or Senior Fresh Food Supervisor
  • Strong knowledge of HACCP and food safety regulations
  • Experience managing and developing a team
  • Commercially minded with a focus on sales and profitability
  • Excellent communication and leadership skills

If you’re a fresh food professional looking to take the next step in your career, we’d love to hear from you.

All applications will be treated with the strictest confidence.

INDGRA

Deli Manager

Deli Manager – West Cork

Excel Recruitment are seeking a Deli Manager to lead a busy fresh food department within a well-established retail business in Cork. This is an excellent opportunity for a passionate food retail leader who thrives in a fast-paced environment and enjoys developing teams, driving sales and delivering exceptional customer service.

This role offers a competitive salary of €18-€19 p/h and the Opportunity to lead a busy and successful fresh food department.

What’s on Offer?

  • €18.00- €19.00 per hour
  • Full-time, permanent position
  • Excellent work-life balance
  • Ongoing training and development
  • Opportunity to lead a busy and successful fresh food department
  • Clear progression opportunities within a growing retail business

Key Responsibilities:

  • Lead, motivate and develop the deli team.
  • Ensure excellent food quality, freshness and presentation standards.
  • Drive sales, margin and waste control targets.
  • Manage stock ordering, stock rotation and inventory control.
  • Ensure HACCP, food safety and health & safety compliance at all times.
  • Deliver outstanding customer service and create a positive customer experience.
  • Monitor department KPIs and identify opportunities for improvement.
  • Train and develop team members to maximise performance.
  • Maintain high standards of cleanliness and operational excellence.

What We’re Looking For:

  • Previous experience as a Deli Manager, Deli Supervisor or Fresh Food Manager.
  • Strong knowledge of HACCP and food safety regulations.
  • Excellent leadership and people management skills.
  • Commercially aware with experience managing sales and margins.
  • Passion for fresh food and customer service.
  • Ability to work in a fast-paced retail environment.

If you’re passionate about fresh food and ready to take the next step, we’d love to hear from you.

All applications will be treated with the strictest confidence.

INDGRA

Galway Chef – Relief

Do you enjoy working in dynamic kitchens but want greater flexibility? Excel Recruitment is hiring Relief Chefs to support our clients across Galway City on a temporary basis.

This is an excellent opportunity to supplement your income while gaining experience in different kitchen environments.

Benefits of working with Excel Recruitment:

  • Competitive hourly rates
  • Weekly pay
  • Choose shifts that suit your availability
  • Work in a variety of professional kitchens
  • Opportunity to broaden your culinary experience

Responsibilities of the Chef:

  • Preparing and cooking dishes in line with menu requirements
  • Ensuring all food safety and hygiene standards are followed
  • Assisting kitchen teams during busy service times
  • Managing prep work, stock control, and cleanliness
  • Working with different menus and dietary requirements

Requirements for the Chef:

  • At least 2 years’ experience in a busy kitchen environment
  • Contract catering experience is an advantage
  • Manual Handling and HACCP certs (training can be provided)
  • Flexible approach to working hours

Apply today with your CV to be considered or Contact John @ 0877044452

#CorkGalJunior

Chef

Excel Recruitment is currently seeking experienced and reliable Relief Chefs to join our expanding temporary hospitality team across Limerick City and County. We partner with leading hotels, healthcare facilities, contract catering sites, restaurants, event venues, and hospitality businesses, offering flexible shifts and excellent opportunities for chefs looking to broaden their experience.

This role is ideal for enthusiastic chefs who enjoy variety, flexibility, and working within professional kitchen environments.


Key Responsibilities

  • Prepare and present high-quality dishes in line with client standards.
  • Maintain consistency and food quality across all service periods.
  • Support kitchen teams during busy service times.
  • Ensure HACCP and food safety regulations are adhered to at all times.
  • Monitor food stock levels and assist with stock rotation.
  • Reduce waste and maintain portion control.
  • Keep workstations clean, organised, and compliant with hygiene regulations.
  • Collaborate effectively with kitchen and front-of-house teams.
  • Adapt quickly to different kitchen environments and processes.

Requirements

  • Minimum 2 years’ experience as a Chef in a professional kitchen.
  • Experience within hotels, restaurants, healthcare, contract catering, or high-volume kitchens.
  • Strong knowledge of HACCP and food safety standards.
  • Ability to work independently and as part of a team.
  • Excellent communication and organisational skills.
  • Flexibility to travel across Limerick City and County.
  • Professional attitude with a strong work ethic.
  • Relevant culinary qualification desirable.

What Excel Recruitment Offers

  • Competitive hourly rates.
  • Weekly pay.
  • Holiday pay entitlement.
  • Flexible working hours.
  • Day, evening, and weekend shifts available.
  • Opportunities across leading hospitality and healthcare clients.
  • Potential pathways to permanent employment.
  • Dedicated consultant support.
  • Opportunities to gain experience across multiple kitchen environments.

Ideal Candidate

The successful candidate will be adaptable, passionate about food, and capable of delivering consistently high standards in a variety of kitchen settings. They will thrive in fast-paced environments and be committed to maintaining exceptional food quality and service.


Apply Today

If you are an experienced Chef seeking flexible work opportunities throughout Limerick City and County, we would love to hear from you.

Submit your CV today to Excel Recruitment and Conor will be in touch.

CorkGalSenior

Chef, Relief Shifts, Weekly Pay, Dublin

Chef, Relief Shifts, Weekly Pay, Dublin

Excel Recruitment is currently recruiting experienced Relief Chefs to join our growing temporary team across Dublin and Co. Dublin. Rate of pay €18-€20 per hour plus premium Sunday rates.

We have ongoing work available in hospitals, healthcare facilities, contract catering units, staff restaurants, hospitality venues, and event catering settings. With regular shifts available every week, this is an excellent opportunity for chefs seeking flexibility, extra income, or full-time hours.

As a Relief Chef with Excel Recruitment, you will have the freedom to choose assignments that suit your schedule while gaining experience in a variety of kitchen environments.

What Excel Recruitment can offer

  • Competitive pay rates of €18-€20 per hour
  • Premium Sunday rates
  • Weekly pay
  • Flexible working hours
  • Day, evening, and weekend shifts available, predominantly daytime shifts
  • Ongoing work throughout Dublin and Co. Dublin
  • Work-life balance
  • Experience across a variety of catering sectors
  • Dedicated support from the Excel Recruitment team
  • Opportunities that may lead to permanent positions

Chef Responsibilities

  • Prepare and cook meals to a high standard
  • Work efficiently in busy kitchen environments
  • Follow HACCP and food safety procedures at all times
  • Maintain a clean, organised, and hygienic kitchen
  • Assist with stock control and minimise food waste
  • Support kitchen teams during service
  • Comply with all health and safety requirements

Chef Requirements

  • Previous experience working as a Chef in a busy kitchen
  • Strong knowledge of HACCP and food safety procedures
  • Ability to work effectively under pressure
  • Excellent communication and teamwork skills
  • Reliable and professional approach to work
  • Experience in healthcare, hospitality, contract catering, or restaurant environments is advantageous
  • Own transport is an advantage as some client sites are not accessible by public transport

If you are an experienced Chef looking for flexible work, competitive rates of pay, and the opportunity to choose your own shifts, we would love to hear from you.

Apply today with your CV for the attention of Dileta Tamoniene or call 086 466 6631 for a confidential discussion.

Chef – Temp Shifts

Chefs – Temp Shifts

Flexible Chef Opportunities | Weekly Pay | Immediate Starts

Are you a Chef looking for flexible temporary work in the Greater Belfast area? Excel Recruitment is currently recruiting Temporary Chefs of all levels for a wide range of client sites. This is an excellent opportunity to pick up ad‑hoc shifts, as well as secure long‑term ongoing temporary positions with consistent weekly hours.

Whether you’re seeking extra shifts around existing commitments or a longer‑term temp role, we have opportunities to suit your availability.

You will work across a variety of client sites including hotels, contract catering, healthcare, education, and corporate kitchens. Roles range from short‑notice cover to ongoing temporary assignments, offering flexibility and variety.

Key Responsibilities

  • Preparing and cooking food to a high standard
  • Maintaining excellent food hygiene and HACCP standards
  • Working efficiently in busy kitchen environments
  • Supporting kitchen teams as required on each site
  • Following menu and dietary requirements

What’s on Offer

  • Weekly pay
  • Flexible work patterns – ad hoc and long‑term temp roles available
  • Opportunities across a variety of sites and clients
  • Competitive hourly rates depending on experience
  • Support from a dedicated hospitality recruitment team
  • Ideal for chefs seeking work‑life balance or varied experience

The Ideal Candidate

  • Previous experience working as a Chef (any level considered)
  • Valid food hygiene certification (or willingness to obtain)
  • Ability to adapt quickly to new kitchen environments
  • Strong teamwork and time‑management skills
  • Availability for weekday and/or weekend shifts

All roles are with our clients, well‑established businesses across the Greater Belfast area. Client details will be discussed during the recruitment process.


Interested?

If you are a chef looking for flexible temporary work with reliable weekly pay, apply today to join Excel Recruitment’s hospitality team.

# INDBEL2

Relief Chef

Excel Recruitment is currently seeking experienced and reliable Relief Chefs to join our temporary catering team in Clonmel. This is an excellent opportunity for chefs looking for flexible working hours, a varied workload, and the chance to gain experience across a range of high-quality contract catering environments.

The successful candidate will support kitchen operations across client sites, ensuring food is prepared and presented to the highest standards while maintaining food safety and HACCP compliance.


Key Responsibilities

  • Prepare and cook fresh meals in line with client specifications and menus.
  • Maintain high standards of food quality, presentation, and portion control.
  • Ensure full compliance with HACCP and food safety regulations.
  • Assist with menu preparation and daily kitchen organisation.
  • Manage food stock effectively and minimise waste.
  • Maintain a clean, safe, and organised working environment.
  • Support kitchen teams during busy service periods.
  • Follow all health and safety procedures and company policies.

Requirements

  • Minimum 1-2 years’ experience working as a Chef in a professional kitchen.
  • Previous experience in contract catering, healthcare, education, hospitality, or high-volume food production environments desirable.
  • Valid HACCP certification.
  • Manual Handling certification desirable.
  • Ability to work independently and as part of a team.
  • Strong organisational and time management skills.
  • Excellent communication skills.
  • Own transport desirable due to varying client locations.
  • Flexibility to work weekdays and occasional weekends as required.

What We Offer

  • Competitive hourly pay rates.
  • Weekly payroll.
  • Flexible working schedule.
  • Opportunities across a variety of contract catering sites.
  • Accrued holiday pay.
  • Ongoing support from the Excel Recruitment team.
  • Potential for long-term and permanent opportunities.

About Excel Recruitment

Excel Recruitment is one of Ireland’s leading recruitment companies, supplying talented hospitality professionals to a wide range of clients nationwide. We pride ourselves on matching exceptional candidates with rewarding opportunities while delivering outstanding service to our clients.


How to Apply

If you are a passionate chef seeking flexible work opportunities in the Clonmel area, we would love to hear from you.

Apply today with your up-to-date CV, or contact Gemma in the Cork Hospitality team at Excel Recruitment for a confidential discussion.