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Sous Chef – Established 4* Hotel – Galway

Our client is a well-established 4-star hotel in Galway with a strong reputation for quality food and a well-run kitchen. With a busy mix of restaurant dining, bar food, and events, the kitchen offers a great balance of pace, variety, and structure – ideal for a chef looking to grow their experience in a stable, professional setting.

This is an excellent opportunity for a strong Chef de Partie or developing Sous Chef who is ready to step into a broader role and gain exposure across multiple service styles, without the pressure of a purely senior leadership position.

The Role

This is a hands-on Sous Chef role where you’ll be involved in all aspects of a busy kitchen – from prep and service to organisation, team support, and day-to-day operational flow.

You’ll work closely with an experienced Head Chef, gaining valuable insight into how a high-performing hotel kitchen operates, while continuing to develop your own skills across restaurant, bar, and banqueting service.

This role offers a great balance of responsibility and support, making it ideal for someone stepping up or looking to strengthen their all-round ability.

What You’ll Be Doing

• Support the smooth day-to-day running of a multi-outlet hotel kitchen
• Work across restaurant, bar, and banqueting service, building a well-rounded skillset
• Prepare and deliver dishes to a high standard, with a focus on consistency and quality
• Take ownership of sections during service while supporting overall kitchen flow
• Assist during busy periods, helping to keep service organised and efficient
• Work closely with the Head Chef on menu updates, specials, and seasonal changes
• Support junior team members and contribute to a positive, team-focused environment
• Assist with stock control, ordering, and minimising waste
• Maintain high standards of hygiene, HACCP, and kitchen organisation
• Step up when required, gaining confidence in a more senior role

What We’re Looking For

• Experience as a Chef de Partie, Senior CDP, or Junior Sous Chef
• Someone ready to take the next step or consolidate their Sous Chef experience
• A chef who enjoys working across different service styles (not just one outlet)
• Passion for fresh food and delivering consistently good dishes
• A positive attitude and strong team mindset
• Ability to work in a busy but well-structured kitchen environment
• Willingness to learn, take feedback, and continue developing

Why Apply?

• A genuine step-up or development opportunity within a respected hotel
• Exposure to restaurant, bar, and banqueting service in one role
• Work in a structured, supportive kitchen with experienced leadership
• Opportunity to strengthen your all-round skillset in a busy but organised environment
• Clear path for progression as you build confidence and experience
• Competitive salary and benefits

Apply Now

If you’re a Chef de Partie or developing Sous Chef looking to step up, gain broader experience, and work in a supportive hotel kitchen, this is a fantastic opportunity to progress your career. Apply today for a confidential discussion.

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