Excel Recruitment is currently recruiting Chefs of all experience levels for temporary RELIEF roles across Hospitality and Contract Catering settings throughout Maynooth and the surrounding areas. We offer attractive rates of pay along with flexible working arrangements. Whether you’re between roles, working part-time, looking to increase your hours, or seeking full-time relief opportunities, we have a range of positions available with reputable clients operating high-quality kitchen environments.
Benefits of the Chef Role:
- Excellent work-life balance
- €21.72 per hour
- Flexible working hours
- Weekly pay
- Competitive pay rates
- Paid holidays
Responsibilities of the Chef Role:
- Prepare and present dishes to order, ensuring all requests are met within designated timeframes
- Maintain high standards of food quality, consistency, and presentation
- Ensure all food items are accurately labelled in accordance with food safety regulations, shelf-life requirements, and HACCP standards
- Maintain a clean, organised, and hygienic kitchen environment at all times
- Manage stock control within your section in line with company procedures and specifications
Requirements for the Chef Role:
- Previous experience working as a Chef in a busy kitchen environment
- Strong knowledge and understanding of HACCP procedures
- Ability to perform effectively under pressure in a fast-paced environment
- Professional approach with the capability to lead and support a team
- Excellent communication, organisational, and leadership skills
If this opportunity is of interest and you believe your experience and skills match the above requirements, please apply below or contact Zara on 087-132-1875.
#HospJunior
Chef de Partie – Hotel Kitchen – Kilkenny City
We are currently recruiting a Chef de Partie for a well‑established hotel in Kilkenny City. This is an excellent opportunity for an experienced Chef de Partie, or a strong Commis Chef ready to step up, to join a busy, professional hotel kitchen with a strong reputation for food quality and service.
This role is ideal for a passionate hotel chef who takes pride in delivering high‑quality food, enjoys working as part of a structured kitchen team, and is keen to develop their career within a supportive hotel environment.
As Chef de Partie, you will work closely with the Head Chef and Sous Chef, supporting the delivery of food across breakfast, lunch, dinner, bar food, and banqueting, while maintaining consistently high standards of presentation, flavour, and food safety.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard in a hotel kitchen environment
- Work across all sections including breakfast, restaurant service, bar food, and banqueting/events
- Take full responsibility for your assigned section during service
- Ensure excellent portion control, flavour consistency, and presentation at all times
- Complete daily prep lists and ensure mise en place is fully organised and service‑ready
- Support smooth and efficient kitchen operations during busy service periods
- Assist with training and mentoring junior kitchen staff when required
- Maintain strict adherence to HACCP, hygiene, and food safety standards
- Keep all workstations clean, organised, and compliant with food safety regulations
- Complete daily temperature checks and required kitchen documentation
- Support the Head Chef and Sous Chef in achieving kitchen targets and standards
- Work collaboratively with the kitchen team to promote a positive, professional work culture
- Provide support to other sections when required to ensure smooth hotel operations
- Assist with stock rotation, labelling, storage, and inventory control
- Help minimise food waste and support cost‑control measures
- Report equipment issues or stock shortages promptly
Requirements
- Previous experience as a Chef de Partie, or a strong Commis Chef ready for promotion
- Experience in a hotel kitchen or high‑volume restaurant is highly desirable
- Strong culinary skills with excellent attention to detail
- Ability to work efficiently under pressure in a fast‑paced kitchen environment
- Good working knowledge of HACCP and food safety regulations
- Reliable, positive, and team‑focused attitude
- Strong communication and organisational skills
- Passion for food, learning, and delivering excellent guest experiences
- Ability to maintain high standards during busy service periods
What’s on Offer
- Competitive salary, depending on experience
- Opportunity to develop your skills within an experienced hotel kitchen team
- Exposure to all areas of a professional hotel kitchen, including banqueting and events
- Supportive management and a stable, long‑term role
- Staff meals provided while on duty
If you are a Chef de Partie in Kilkenny, or a motivated chef ready to take the next step in your career, and you are looking to join a hotel that will support your development and expose you to all aspects of professional kitchen operations, we would love to hear from you.
Apply today or contact Laura Byrne to take the next step in your chef career.
#HospSenior
Sous Chef – Renowned 4* Hotel, Galway
I’m partnering with a renowned 4-star hotel in Galway to recruit a talented and driven Sous Chef to join an exceptional culinary team. This is a fantastic opportunity for an ambitious chef to work with high-quality, fresh ingredients across a diverse food offering including a busy bar, restaurant, and banqueting operation. You’ll play a key role in delivering outstanding dining experiences while developing your career within a progressive and supportive kitchen environment. If you are passionate about food, thrive in a fast-paced setting, and want to be part of a high-performing team, this is the perfect next step.
What You’ll Do
- Support the Head Chef in the smooth day-to-day running of the kitchen across bar, restaurant, and banqueting operations.
- Assist in menu planning and development, with a strong focus on fresh, seasonal ingredients.
- Lead, mentor, and motivate the kitchen team to deliver consistently high standards of food quality and presentation.
- Ensure efficient service during busy periods, maintaining organisation and attention to detail.
- Oversee food preparation, cooking, and plating to ensure consistency and excellence.
- Monitor stock levels, assist with ordering, and minimise waste in line with cost control targets.
- Maintain the highest standards of food hygiene, HACCP, and safety compliance.
- Step into a leadership role in the Head Chef’s absence, ensuring smooth kitchen operations.
What We’re Looking For
- Previous experience as a Sous Chef or Senior Chef de Partie within a 4* hotel or high-volume hospitality environment.
- Strong background in fresh food kitchens, with experience across restaurant, bar food, and banqueting.
- A passion for high-quality ingredients and modern cooking techniques.
- Proven ability to lead and develop a team in a fast-paced kitchen.
- Excellent organisational skills and the ability to work under pressure.
- Strong understanding of HACCP and food safety standards.
- A positive, can-do attitude with a commitment to delivering exceptional guest experiences.
Why You’ll Love This Role
- Excellent opportunity to join a respected 4-star hotel in Galway with a strong culinary reputation.
- Work with fresh, high-quality ingredients across diverse dining outlets.
- Career progression within a supportive and professional kitchen team.
- Competitive salary and benefits package.
- A dynamic and rewarding environment where your creativity and leadership are valued.
If you’re ready to take the next step in your culinary career and join a leading hotel kitchen in Galway, apply today or reach out to Laura Byrne for a confidential discussion.
#HospSenior
Chef de Partie – Boutique Hotel | Kilkenny
We are currently recruiting a Chef de Partie on behalf of a well-regarded boutique hotel in Kilkenny. This role offers an excellent opportunity to join a passionate kitchen team focused on fresh ingredients, consistency and culinary excellence.
A key attraction of this role is the availability of accommodation, making it an ideal opportunity for chefs relocating to Kilkenny or seeking a role with reduced living costs. You will work in a supportive, professional environment where learning, development and teamwork are strongly encouraged.
Key Responsibilities
- Preparing and cooking dishes to a consistently high standard
- Running your section efficiently during service
- Working closely with the Head Chef and kitchen team
- Using fresh, seasonal and locally sourced ingredients wherever possible
- Maintaining excellent standards of food hygiene and safety
- Supporting junior members of the kitchen brigade
What We’re Looking For
- Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up
- A genuine passion for food and modern cooking techniques
- Ability to work well as part of a close-knit kitchen team
- Strong attention to detail and pride in your work
- Knowledge of HACCP and food safety standards
- A positive attitude and eagerness to learn and develop
What’s On Offer
- Competitive salary, depending on experience
- Accommodation available for the right candidate – a significant benefit for relocating chefs
- Excellent learning and development opportunities
- Career progression within a quality-driven boutique hotel
- Supportive working environment with a strong team culture
Apply Now
If you are a motivated Chef de Partie seeking a role in Kilkenny with accommodation provided and the chance to develop your skills in a quality kitchen, we would love to hear from you.
Please note that our client is not in a position to offer visa sponsorship at this time. Candidates must already have the right to work in Ireland.
#HospSenior
Excel Recruitment are searching for a Sous Chef for a busy property in Galway city.The successful candidate will join a well established team to assist in the management of a busy kitchen and will have:
- Have 2-3 years experience at senior chef level in a hotel kitchen with busy banqueting business
- Experience of Food Safety Management systems
- Knowledge of purchasing, stock management and waste management
- Interest in training and coaching less experienced members of the team to ensure a consistently high quality product is delivered at all times
- Ability to prioritise tasks and work in a pressurised environment
In return the successful candidate will join one of Galways premium hotels and work within a hotel group setting with opportunity for career development and progression.
Do you think you have what it takes for this Senior Sous Chef role?
If so, please submit your CV and we will be back in touch or call Elaine in our Galway office 091 353568
HospSenior
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
Deli Manager – Co. Kildare
Excel Recruitment is currently recruiting a Deli Manager on behalf of our client’s busy convenience store in Co. Kildare. This is a fantastic opportunity for an experienced and motivated deli professional to join a successful retail business and oversee a strong team focused on delivering high-quality food and excellent customer service.
Salary: €33k – €35k
Responsibilities:
- Oversee the day-to-day running of the deli department, ensuring high standards of food quality, freshness, and presentation
- Lead, train, and support deli staff to deliver outstanding customer service and maintain a positive team environment
- Control stock levels, manage ordering, and monitor waste and margins to achieve department targets
- Ensure full compliance with HACCP, food safety, and health & safety regulations at all times
- Create and promote seasonal menus and meal deals to help drive sales and attract customers
- Review daily sales and identify opportunities to improve performance and increase revenue
- Maintain excellent standards of cleanliness, organisation, and product availability across the deli
- Work closely with store management and other departments to ensure smooth daily operations
Requirements:
- Previous experience in a deli management or supervisory position within a supermarket, forecourt, or convenience store
- Strong leadership ability with experience managing and developing a team
- Excellent understanding of HACCP, food safety, and hygiene standards
- Proven ability to achieve strong sales and margin performance
- Strong organisational, communication, and customer service skills
- Passion for fresh food and maintaining high-quality standards
- Flexibility to work a range of shifts, including early mornings and weekends
If you are interested in this Deli Manager position in Co. Kildare, please apply directly to Lee Dunne via the link below. All applications will be treated with the strictest confidence.
INDLEE
Chef de Partie – Kilkenny City
We are currently recruiting a Chef de Partie on behalf of a well‑established hotel in Kilkenny. This is an excellent opportunity for an experienced Chef de Partie, or a skilled Commis Chef ready to step up, to join a busy and professional hotel kitchen.
This role suits a passionate chef who takes pride in producing high‑quality food, enjoys working as part of a team, and wants to grow their career within a supportive and structured hotel environment.
You will work closely with the Head Chef and Sous Chef, contributing to the delivery of food across breakfast, lunch, dinner, bar food, and banqueting, while maintaining consistently high standards.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Work across all sections of a hotel kitchen: breakfast, restaurant, bar food, and events
- Take full responsibility for your assigned section during service
- Ensure excellent portion control, flavour consistency, and food presentation
- Complete prep lists and ensure mise en place is organised and service‑ready
- Support smooth kitchen operations during busy service periods
- Assist in training and mentoring junior kitchen staff when required
- Maintain strict adherence to HACCP, hygiene, and food safety standards
- Keep workstations clean, organised, and compliant with food safety regulations
- Complete daily temperature checks and kitchen documentation
- Support the Head Chef and Sous Chef in meeting kitchen targets
- Work collaboratively with the kitchen team to maintain a positive work culture
- Assist other sections as needed to ensure smooth hotel operations
- Support stock rotation, labelling, storage, and inventory control
- Help minimise food waste and support cost‑control measures
- Report equipment issues or stock shortages promptly
Requirements
- Previous experience as a Chef de Partie, or a strong Commis Chef ready for promotion
- Experience in a hotel kitchen or high‑volume restaurant is highly desirable
- Strong culinary skills and excellent attention to detail
- Ability to work efficiently under pressure in a fast‑paced environment
- Good understanding of HACCP and food safety regulations
- Reliable, positive, and team‑focused attitude
- Strong communication and organisational skills
- Passion for food, learning, and delivering excellent guest experiences
- Ability to maintain high standards during busy service
What’s on Offer
- Competitive salary, depending on experience
- Opportunity to develop your skills within an experienced hotel kitchen team
- Exposure to all areas of a professional hotel kitchen, including banqueting
- Supportive management and a stable, long‑term role
- Staff meals provided while on duty
If you are a Chef de Partie in Kilkenny, or a motivated chef ready to take the next step in your career, and you’re looking to join a hotel that will support your development and expose you to all aspects of kitchen operations, we’d love to hear from you.
Apply today or reach out to Laura and take the next step in your chef career.
#HospSenior
Chef de Partie – 4* Hotel Co. Meath – Daytime Hours
Are you a motivated Junior Chef de Partie ready to step up – without sacrificing your evenings? We are currently recruiting a Chef de Partie to join the kitchen brigade of a well‑established 4‑star hotel in Co. Meath. This role is ideal for a passionate chef seeking structured daytime hours, professional development and long‑term career progression within a supportive, high‑quality hotel environment.
The Role
- Assisting with daily food preparation and service across kitchen sections
- Maintaining high standards of food quality, consistency and presentation
- Supporting senior chefs and gradually taking ownership of your own section
- Strict adherence to HACCP and food safety standards
- Contributing to a well‑organised, positive and professional kitchen culture
- Working Hours:
- 6:00am – 3:00pm
- 5 days over 7 (weekend availability required)
- No late nights – ideal for work‑life balance.
The Ideal Candidate
- Previous experience as a Chef de Partie or similar kitchen role
- A genuine passion for food and professional kitchens
- Strong work ethic and willingness to learn
- Ability to work effectively as part of a team
- Good knowledge of food safety and kitchen hygiene
Career Development & Progression
- Hands‑on training from experienced senior chefs
- Ongoing support in developing your section management skills
- Exposure to high culinary standards within a reputable hotel
- Genuine progression opportunities to Chef de Partie and beyond
Why Apply?
- Daytime working hours – no late nights
- Stable, full‑time role in a respected 4‑star hotel
- Structured training and long‑term career prospects
- Supportive kitchen leadership and positive team culture
Ready to Take the Next Step?
If you’re looking for a Chef de Partie role in Co. Meath that offers stability, progression and a healthier work‑life balance, this is an opportunity not to be missed.
Apply today to start building your career in a professional hotel kitchen.
#HospSenior
Relief Chefs Wanted – All Levels | Dublin | Great Pay & Flexibility
Excel Recruitment is currently seeking Relief Chefs of all levels to join our growing team and work in a variety of settings including healthcare facilities, hospitality venues, and contract catering units across Dublin.
Whether you’re between jobs, working part-time, or simply looking to pick up extra hours, we offer flexible opportunities that fit around your schedule with excellent hourly rates and weekly pay.
This is an excellent opportunity to build your experience, gain exposure to various kitchen environments, and even secure a permanent role through our dedicated recruitment team.
What We Offer
Key Responsibilities
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Prepare a wide variety of dishes to order within set timeframes
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Portion and prepare meats, poultry, fish, desserts, and baked goods
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Ensure food safety by labelling, storing, and handling items according to HACCP standards
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Maintain cleanliness and hygiene in all kitchen areas
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Monitor stock and manage supplies in your section
Requirements
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Proven experience working as a Chef in a fast-paced kitchen
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Experience in healthcare or full-service restaurants is a plus
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Ability to work well under pressure and adapt quickly
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Professional conduct with strong communication and teamwork skills
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Must have access to a car, as some locations are not reachable by public transport
Apply Now
Join a supportive and professional team with plenty of opportunities to grow your career.
Apply below or contact Julia directly at 087 701 3426.
