Excel Recruitment are searching for Chef De Partie in Galway city for a popular gastro bar and restaurant.
Our client is seeking applications from candidates with 2-3 years experience in a busy bar, restaurant or hotel kitchen.
If you are a Chef with high volume experience, seeking to join a kitchen team to develop your culinary skills – this may be the role for you. The successful candidate will join a well-established team and gain knowledge and experience within a group property setting with opportunity to progress.
Interested ? Please submit your CV via the link below or call Elaine in our Galway office 091-353565
HospSenior
Chef de Partie – Boutique Hotel, Kilkenny
I am recruiting on behalf of my client, a beautiful andwell‑established4‑star boutique hotel inKilkenny, for an experienced and versatile ChefdePartie. This is a fantastic opportunity for a chef who loves variety and thrives in afast‑paced kitchen environment. The hotel is located approximately 25 minutes north of Kilkenny City, ideally positioned for candidates commuting from Kilkenny, Carlow, Kildare, or Laois.
The property offers a diverse culinary operation, giving you exposure to busy gastro‑style bar food, à la carte restaurant service, and banquet events. You’ll work alongside a talented and supportive kitchen team known for their high standards and positive working culture.
What you’ll be doing
- Producing high‑quality dishes across multiple outlets including gastro bar food, à la carte dining, and banqueting.
- Managing your section efficiently, ensuring top‑class mise en place, consistency, and smooth service.
- Working closely with senior chefs on seasonal menus, specials, and creative input.
- Maintaining excellent food safety, kitchen hygiene, and HACCP standards.
- Supporting with stock rotation, ordering, waste management, and portion control.
- Contributing positively to a strong, collaborative, and well‑established kitchen team.
Requirements
- Previous experience as a Chef de Partie in a busy hotel, restaurant, or gastro‑style environment.
- Experience across bar food, à la carte, and/or banqueting is highly beneficial.
- A passion for producing high‑quality, consistent dishes.
- Strong organisation skills and the ability to work under pressure in a fast‑paced environment.
- Excellent teamwork and communication skills.
- Solid knowledge of food safety and HACCP.
- Own transport required.
What’s On Offer
- Work in a stunning boutique hotel setting.
- Join a supportive, long‑standing, and friendly kitchen team.
- A varied culinary role offering excellent exposure and development.
- Discounted on‑site staff accommodation.
- Positive, well‑structured working environment.
To express your interest in this opportunity, please submit your application today or reach out to Laura directly 087 9004108
#HospSenior
Deli Manager – Dublin
Excel Recruitment is currently recruiting a Deli Manager for our client’s busy store in Dublin. This is a fantastic opportunity for an experienced fresh food professional to take full responsibility for a high-performing deli department and lead a team in delivering exceptional quality and customer service.
Salary: €37k – €40k
Responsibilities:
- Manage the day-to-day operations of the deli department, ensuring high standards of food quality, freshness, and presentation
- Lead, train, and motivate the deli team to deliver excellent customer service and maintain strong team performance
- Oversee stock control, ordering, waste management, and margin performance to meet department targets
- Monitor sales and identify opportunities to drive revenue and improve profitability
- Ensure full compliance with HACCP, food safety, and health & safety regulations
- Develop and implement promotions, meal deals, and seasonal offerings to enhance customer engagement
- Maintain high standards of cleanliness, organisation, and merchandising throughout the deli
- Work closely with store management and other departments to support overall store performance
- Recruit, train, and develop team members to build a strong and capable deli team
Requirements:
- Previous experience in a Deli Manager role within a supermarket, convenience store, or forecourt environment
- Strong leadership skills with the ability to manage, motivate, and develop a team
- Excellent knowledge of HACCP and food safety standards
- Proven track record of achieving strong sales and margin results
- Strong organisational and communication skills
- Customer-focused with a passion for fresh food and maintaining high standards
- Ability to work in a fast-paced, high-volume environment
- Flexibility to work a range of shifts, including early mornings and weekends
If you are interested in this Deli Manager job opportunity in Dublin, please apply to Lee Dunne via the link below. All applications will be handled with the strictest confidence.
INDLEE
Excel Recruitment are searching for a Chef De Partie, based in Donegal town. This role is a permanent, full-time role, working 5 over 7 days, daytime hours.
We are looking for Chef De Partie with 2-3 years experience working in a busy kitchen environment. The successful candidate will join a supportive kitchen team and will gain valuable experience with a food services company with opportunity to progress in time.
Requirements:
- Formal culinary qualification
- 2 – 3 years experience in a busy kitchen
- Strong knowledge of food safety systems
- Excellent communication skills
- Ambition to learn and grow and interest in food trends
If you are interested in this Chef De Partie role, please apply via the link below or contact Elaine 091 – 353565
HospSenior
Chef de Partie – Hotel in Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for a talented and motivated Chef de Partie to join their busy kitchen team. This role is perfect for a chef who is passionate about quality, consistency, and teamwork, and who is eager to develop their culinary skills in a supportive hotel environment.
You will work closely with senior chefs to deliver high‑quality dishes across breakfast, lunch, dinner, and events, ensuring excellent standards throughout all sections of the kitchen.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard.
- Support service across all sections of a hotel kitchen, including breakfast, bar food, restaurant, and banqueting.
- Ensure portion control, flavour consistency, and attractive presentation.
- Take responsibility for your assigned section, ensuring readiness for service.
- Maintain prep lists, organise mise en place, and assist with smooth service flow.
- Support junior team members with guidance and training when required.
- Follow all HACCP, hygiene, and food safety regulations.
- Maintain clean, organised workstations and proper food handling procedures.
- Complete daily checks and documentation as required.
- Work closely with the Head Chef and Sous Chef to achieve kitchen targets.
- Communicate effectively with colleagues and contribute to a positive team culture.
- Support other sections when needed to ensure smooth hotel operations.
- Assist with stock rotation, labelling, and proper storage of ingredients.
- Help minimise waste and contribute to cost control efforts.
- Report any shortages or equipment issues promptly.
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef looking to step up.
- Experience in a hotel kitchen or high‑volume restaurant beneficial.
- Strong cooking skills, good attention to detail, and pride in your work.
- Ability to work efficiently during busy service periods.
- Understanding of HACCP and food safety standards.
- Positive, reliable, and team‑focused attitude.
- Strong communication and organisational skills.
- Passion for food, learning, and delivering great guest experiences.
- Ability to work well under pressure and maintain high standards.
What the Client Offers
- Competitive salary depending on experience.
- Opportunity to develop culinary skills within an experienced kitchen team.
- Supportive management and a stable working environment.
- Staff benefits including meals on duty.
How to Apply
To apply, please submit your CV. All applications are handled confidentially by the recruiting consultant.
Head Chef – Charming City Hotel, Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for an experienced and motivated Head Chef to lead the kitchen team and oversee all culinary operations. This is a fantastic opportunity for an ambitious professional who thrives in a hotel environment and enjoys creating high‑quality, guest‑focused dining experiences.
The ideal candidate will bring strong leadership, operational excellence, creative menu skills, and a passion for delivering consistent, high‑standard food across all services.
Key Responsibilities
- Kitchen Leadership & Team Management
- Lead, motivate, and train the kitchen brigade to deliver consistent quality.
- Foster a positive, collaborative, and high‑performance kitchen culture.
- Create rotas, manage staffing levels, and oversee performance development.
- Maintain excellent communication with hotel management and FOH teams.
- Kitchen OperationsOversee the smooth running of all kitchen operations, including breakfast, lunch, dinner, and event services.
- Ensure the highest standards of food quality, presentation, and consistency.
- Maintain a clean, safe, and organised kitchen environment.
- Design seasonal menus reflective of hotel standards and guest expectations.
- Introduce new dishes and concepts to enhance the hotel’s food offering.
- Ensure accurate allergen management and dietary accommodations.
- Manage food costs, GP margins, portion control, and waste reduction.
- Oversee ordering, purchasing, stock control, and supplier relationships.
- Ensure strong budget awareness and operational efficiency.
- Uphold all hygiene and safety standards in line with HACCP regulations.
- Conduct regular checks, audits, and staff training sessions.
- Ensure all kitchen documentation, cleaning schedules, and procedures are up-to-date.
Requirements
- Previous experience as a Head Chef or a strong Sous Chef ready to step up.
- Experience in a hotel kitchen or high‑volume hospitality environment.
- Formal culinary training is an advantage but not essential for the right candidate.
- Strong leadership, communication, and organisational skills.
- Creative and confident in menu development.
- Excellent understanding of cost control, ordering, and stock processes.
- Thorough knowledge of HACCP and food safety requirements.
- Ability to work well under pressure and lead by example.
- Passionate about hospitality and delivering exceptional guest experiences.
What the Client Offers
- Competitive salary based on experience.
- Full creative input into menu development.
- Opportunity to lead a dedicated and motivated kitchen team.
- Supportive hotel management and a positive working environment.
- Staff meals and additional employee benefits.
How to Apply
To apply, please submit your CV. All applications are handled in complete confidence by the recruiting consultant.
#HospSenior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalJunior
Deli Manager – Kildare
Are you an experienced Deli Manager who takes pride in delivering top-quality food, running an efficient team, and keeping standards sky-high?
We’re looking for someone with a minimum of 4 years’ experience in Deli Management to lead a busy and successful department in Kildare .
This is a hands-on role for someone who can balance great customer service with strong commercial awareness and knows their way around food safety, HSE, and cost control like a pro.
Salary €35k – €40k
What You’ll Be Doing:
- Managing all aspects of the deli department’s day-to-day operations
- Creating and managing staff rosters to ensure smooth service
- Monitoring margins, controlling waste, and driving profitability
- Maintaining top standards in food safety, HACCP, and HSE audits
- Leading, training, and motivating your team to deliver excellence every day
- Ensuring compliance with company policies and procedures
- Working Monday to Friday, with flexibility for weekends if needed
What We’re Looking For:
- Minimum 4 years’ experience as a Deli Manager (supermarket or forecourt background preferred)
- Strong understanding of food safety, waste control, and HSE requirements
- Proven ability to manage costs and hit key performance targets
- A positive, hands-on leader who can inspire their team
- Excellent organisational and communication skills
INDCIAN
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalSenior
Business Developer – Foodservice | Chef Career Transition Opportunity
Are you a chef who loves food, but wants to take a step back from high pressure kitchens and long, irregular hours in order to try something new? If yes, our clients new Foodservice Business Developer role could be the exciting next step for you!
**you must be able to drive and have a full driver’s licence to visit your customers out on the road**
This is an entry level role, so my client is looking for a person who has a keen interest in food, and the foodservice industry; someone who can speak a Chefs language, knows about all things food related and who can bring ideas to benefit all parties involved.
Your role will consist of indirect sales into end user accounts, dealing with chefs, managers, and food buyers. You will influence your end user accounts based on agreed objectives (with your Account Manager) and they will order their products through their local wholesaler. You will have approximately 60 accounts across Dublin, Wicklow, and Kildare – the majority are Contract Catering groups, Hotel Groups, and Retail Delicatessens.
Salary & Benefits:
- Salary is €35k
- €14k car allowance (to use your own vehicle) or a Company Vehicle
- 10%/€3,500 yearly bonus
- €13 Daily Lunch Allowance
- 5% Pension Contribution
- Discounted Health Insurance
- 21 days holidays
Responsibilities for the job of Business Developer Foodservice:
- Drive growth through expanding the range that is currently being supplied to existing accounts
- To execute product distribution drives and customer support activity as agreed with the commercial team
- To achieve your quarterly KPI targets around, call coverage, promotional execution, and product listings
- Assist the Account Managers in product drives and promotional execution
- Assist in product demonstrations
- The prompt and accurate completion of all administration
- To call with the decision makers within the account base in a structured and timely fashion
- To achieve any credit control targets
- To show innovation in achieving solutions to problems and opportunities
- To align customer activity with the commercial strategy
- To successfully execute core and tactical call cycles following agreement with the Key Account, Sales & Commercial Managers
- Effective relationship generation and management with wholesale customer sales teams to identify and capitalise on end user opportunities
Should you be interested in this Foodservice Business Developer job opportunity please apply or contact Ambyr 01 8717609.
AISHP
