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Sous Chef – Renowned 4* Hotel, Galway

I’m partnering with a renowned 4-star hotel in Galway to recruit a talented and driven Sous Chef to join an exceptional culinary team. This is a fantastic opportunity for an ambitious chef to work with high-quality, fresh ingredients across a diverse food offering including a busy bar, restaurant, and banqueting operation. You’ll play a key role in delivering outstanding dining experiences while developing your career within a progressive and supportive kitchen environment. If you are passionate about food, thrive in a fast-paced setting, and want to be part of a high-performing team, this is the perfect next step.

What You’ll Do

• Support the Head Chef in the smooth day-to-day running of the kitchen across bar, restaurant, and banqueting operations.
• Assist in menu planning and development, with a strong focus on fresh, seasonal ingredients.
• Lead, mentor, and motivate the kitchen team to deliver consistently high standards of food quality and presentation.
• Ensure efficient service during busy periods, maintaining organisation and attention to detail.
• Oversee food preparation, cooking, and plating to ensure consistency and excellence.
• Monitor stock levels, assist with ordering, and minimise waste in line with cost control targets.
• Maintain the highest standards of food hygiene, HACCP, and safety compliance.
• Step into a leadership role in the Head Chef’s absence, ensuring smooth kitchen operations.

What We’re Looking For

• Previous experience as a Sous Chef or Senior Chef de Partie within a 4* hotel or high-volume hospitality environment.
• Strong background in fresh food kitchens, with experience across restaurant, bar food, and banqueting.
• A passion for high-quality ingredients and modern cooking techniques.
• Proven ability to lead and develop a team in a fast-paced kitchen.
• Excellent organisational skills and the ability to work under pressure.
• Strong understanding of HACCP and food safety standards.
• A positive, can-do attitude with a commitment to delivering exceptional guest experiences.

Why You’ll Love This Role

• Excellent opportunity to join a respected 4-star hotel in Galway with a strong culinary reputation.
• Work with fresh, high-quality ingredients across diverse dining outlets.
• Career progression within a supportive and professional kitchen team.
• Competitive salary and benefits package.
• A dynamic and rewarding environment where your creativity and leadership are valued.

If you’re ready to take the next step in your culinary career and join a leading hotel kitchen in Galway, apply today or reach out to Laura Byrne for a confidential discussion.

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