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Junior Sous Chef – Wexford

Our client, a well-established and fast-paced hospitality venue in Wexford, is currently seeking a talented and motivated Junior Sous Chef to join their growing kitchen team. This is an excellent opportunity for an ambitious chef ready to step into a leadership-focused role within a quality-driven environment.

Working closely with the Head Chef and Sous Chef, the successful candidate will play a key part in delivering consistently high standards, supporting kitchen operations, and mentoring junior team members. The role offers exposure to a dynamic service environment, where creativity, teamwork, and attention to detail are highly valued.

If you are passionate about food, thrive under pressure, and are eager to progress your culinary career, this is a fantastic next step.

Key Responsibilities

• Support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring smooth and efficient service
• Prepare, cook, and present dishes to the highest standards, maintaining consistency in quality and presentation
• Take ownership of designated sections, ensuring readiness for service and strong execution during busy periods
• Supervise and support Commis Chefs and Chef de Partie, providing guidance and promoting a positive team culture
• Step into a leadership role in the absence of the Sous Chef, maintaining service standards and kitchen organisation
• Assist with menu development, food costing, stock control, and ordering processes
• Ensure full knowledge of all menus and confidently execute dishes across multiple service periods
• Maintain strict compliance with food safety, HACCP, and health & safety regulations at all times
• Monitor portion control, food quality, and consistency, addressing any issues proactively
• Manage stock rotation using FIFO principles and support waste reduction initiatives
• Complete production records, temperature logs, and cleaning schedules accurately
• Maintain a clean, organised, and service-ready kitchen through a “clean as you go” approach
• Work closely with front-of-house teams to ensure seamless service and excellent guest experiences
• Support training and development of junior kitchen staff through on-the-job coaching
• Report any maintenance issues or equipment faults promptly
• Remain flexible and support other sections as required, embracing cross-training opportunities
• Contribute ideas and feedback during team meetings, supporting continuous improvement initiatives

Candidate Requirements

• Previous experience as a Senior CDP or Junior Sous Chef within a busy, quality-driven kitchen
• Strong leadership ability with a passion for developing and supporting team members
• Excellent understanding of food safety, HACCP, and kitchen compliance standards
• Proven ability to work efficiently under pressure in a fast-paced environment
• High attention to detail with a focus on quality, consistency, and presentation
• Strong organisational and communication skills
• A proactive, hands-on approach with a positive attitude
• Flexibility to work evenings, weekends, and varying shifts

Why Apply?

• Opportunity to step into a leadership role within a reputable hospitality operation
• Work in a fast-paced, creative kitchen with a strong team culture
• Career progression and development opportunities for the right candidate
• Supportive environment focused on continuous improvement and excellence

If you’re a driven chef ready to take the next step into a leadership role, we’d love to hear from you.

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