Are you a passionate chef looking for a rewarding opportunity in Dublin? Look no further! We’re seeking dedicated individuals to join our culinary team for a temporary ongoing basis, contribute to our mission of delivering exceptional dining experiences. As a Chef with our team, you’ll be an integral part of our kitchen operation, bringing your creativity, skill, and dedication to every dish you prepare.
The opportunity to work Monday to Friday mornings to give you a great work life balance.
Chef Responsibilities:
- Prepare and cook high-quality dishes according to our recipes and standards.
- Ensure food safety and sanitation practices are always followed.
- Collaborate with the kitchen team to develop new menu items and specials.
- Maintain a clean and organised work space.
- Adhere to all health and safety regulations.
Chef Requirements:
- Previous experience working as a chef or line cook in a professional kitchen.
- Strong knowledge of culinary techniques and best practices.
- Ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.
- Flexibility to work morning shifts, Monday to Friday.
- Eligibility to work in Ireland.
Benefits:
- Competitive pay rate of €18-€21 per hour.
- Opportunity for ongoing temporary employment.
- Gain valuable experience in a reputable culinary establishment.
- Work with a supportive team in a positive work environment.
- Potential for career advancement and growth opportunities.
If you’re ready to take the next step in your culinary career and join our team, please contact Gheorghe, , 0874297616 to apply for this exciting opportunity.
#INDJEN1
Dublin Chef
I am looking for Chefs for various clients in across the Greater Dublin area This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
Prepare all the food products in line with a request within a specified period
Prepare servings of meat, fish, and poultry
Prepare desserts and cakes when required
Label all food products for food safety and shelf-life criteria and monitor HACCP procedures
Abide by food safety and temperature guidelines
Keep the kitchen area smart, clean, and sanitary
Managing inventory of food products in your section as specified
Requirements for the Chef:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Initiative-taking, energetic, enthusiastic individual with a creative flair
Someone who has a passion for cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English
Benefits:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay
Paid accrued holidays
Effective Team Support
If you are interested in these Dublin Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF
Relief Chef Position
Excel Recruitment is looking for a Relief Chef to temporarily work in a busy location. An immediate start is essential.
Requirements for the Relief Chef
- Experience as a Chef is required
- HACCP preferred (training can be provided)
- Manual Handling preferred (training can be provided)
- Strong attention to detail
- Ability to multi-task
- Knowledge and adherence to health and safety procedures
- Work as part of a team
Responsibilities of the Relief Chef
- Ensure products are prepared in line with food hygiene regulations and guidelines
- Adhere to all HACCP regulations
- Ensure all equipment is operational, maintained, and serviced are stated by manufacturers.
- Provided a high standard of catering to meet the needs of customers
- Ensure all cleaning materials and substances are stored in the correct locations away from food products and equipment
Benefits of the position
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Paid accrued holidays
- Great team Support
If the position of Relief Chef sounds like something, you may be interested in. Please contact Shauna Maguire at or call 087 132 1875 or apply below.
Monday to Friday Chef
I am looking for Monday to Friday Chef for various clients in different locations across the greater Dublin region. This type of work is ongoing full-time, and is ideal for those who are looking for a different style of work/life balance.
Requirements of the Monday to Friday Chef:
- Good time management
- Ability to operate within a busy kitchen environment
- Full-service restaurant kitchen experience is desired
- Initiative-taking, energetic, enthusiastic individual with a creative flair
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Responsibilities of the Monday to Friday Chef:
- Stock control of food items in your section corresponding to requirements
- Conform with food safety and temperature standards
- Label all food products for food safety and shelf-life standards and monitor HACCP procedures
- Preparing all food products to order in accordance with the request within a specified period
- Prepare servings of meat, fish, and poultry
- Prepare desserts and cakes when required
- Keep the kitchen area smart, clean, and sanitary
Benefits
- Great work-life balance
- Flexible Working Hours
- Weekly wages
- Varied rates of pay
- Paid accrued holidays
- Effective Team Support
If you are interested in these Monday to Friday Chef positions, please apply below or contact Shauna at 087 132 1875
#INDCHEF
Chefs required €17.50-€19 per hour
Here at Excel Recruitment, we are hiring Chefs of all grades for different contracts across Ireland we are looking for Chefs of all grades to fill ongoing work contracts across the greater Leinster area this Festive Season.
We are Chefs with the knowledge to help you succeed in the future whether it’s a full-time position or joining the fun temp desk where you can be working in stadiums and venues across Ireland, we are the team to get you there.
Responsibilities include:
Attention to detail in food service
To carry out the Kitchen’s Standard Operating Procedures correctly
Ability to prepare dishes by specified recipes
Comply with food safety and temperature standards
Keep the kitchen area neat, clean, and tidy
Stock control of food items in your section according to specifications
Requirements needed:
Experience in Industrial kitchens
Good time-management
Ability to work in a busy kitchen
Highly motivated, dynamic, enthusiastic individual
Strong communication and interpersonal skills
HACCP & Manual Handling Required (Training can be provided)
Strong oral English
Benefits at Excel recruitment include:
Great Work-life balance
Flexible Working Hours (Mon-Fri)
Weekly wages
Excellent rates of pay
Paid accrued holidays
Great team Support
Quick Online registration through the Excel Recruitment App
If you are interested in these Chef positions and want to work Hours that suit you this summer, don’t delay call by applying below or call Excel on 018717676, ask for Daniel
#INDCHEF
Chefs in Dublin
I am looking for experienced Chefs to be placed on my databases for different clients in many locations across the entire Dublin area. This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
- Preparing all food products to order as requested by customers within the specified period.
- Prepare servings of various products such as meat, fish, and poultry
- Prepare desserts and cakes as required
- Label all food products in accordance with HACCP requirements
- Comply with food safety and temperature guidelines
- Keep the kitchen area sanitary, clean, and neat
- Inventory management of food products within your assigned section according to specifications
Requirements for the Chef:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to work in a bustling kitchen
- Initiative-taking, eager, enthusiastic individual with a creative flair
- Someone who is passionate about cooking.
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Great work-life balance
- Flexible Working Hours
- Weekly wages
- Varied rates of pay
- Paid accrued holidays
- Effective Team Support
If you are interested in these Chef positions, please apply below, or contact Shauna at 087 132 1875
#INDCHEF
Chefs in Leinster
I am looking for Chefs to be placed on my database for various clients in various locations throughout the Leinster region. This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
- Preparing all food products to order in accordance with the request within a specified period
- Prepare servings of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life standards and monitor HACCP procedures
- Follow food safety and temperature guidelines
- Keep the kitchen area smart, clean, and sanitary
- Inventory management of food products in your section according to the specifications
Requirements for the Chef:
- Experiences as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to operate in a busy kitchen
- Initiative-taking, energetic, enthusiastic individual with a creative flair
- Someone who has a passion for cooking.
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Great work-life balance
- Flexible Working Hours
- Weekly wages
- Varied rates of pay
- Paid accrued holidays
- Effective Team Support
If you are interested in these Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF
Monday to Friday Chef
Excel Recruitment has incredible openings for Monday to Friday Chef. There is work opportunities of all grades of Chefs to join our temporary team. There are full-time ongoing work positions. We are looking for hardworking, ambitious workers who are ready for Monday to Friday day shifts.
Monday to Friday Chef Responsibilities:
- Prepare all food goods to the order in accordance with the request within a specified period
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life criteria and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Manage inventory of food products in your division in accordance with specifications
Monday to Friday Chef Requirements:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to work in a busy kitchen
- Ability to manage & direct the kitchen staff
- Initiative-taking, vibrant, and enthusiastic individual with creative talents
- Effective communication and interpersonal skills
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Talented team Support
If the position of catering assistant sounds like something, you may be interested in. Please contact Alan on 0877099713 or apply below
#INDCHEF
Monday to Friday Chef
Excel Recruitment has amazing opportunities for Chefs of all grades to join our temporary team. There are full-time ongoing work positions. We are looking for diligent, aspiring workers who are eager for Monday to Friday day shifts.
Monday to Friday Chef Responsibilities:
- Prepare all food products to the order in accordance with the request within a specified period
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life standards as well as follow HACCP procedures
- Abide by food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Inventory management of food products in your division in accordance with the specifications
Monday to Friday Chef Requirements:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to operate in a busy kitchen
- Initiative-taking, dynamic, eager individual with creative flair
- Effective communication and interpersonal skills
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Talented team Support
If the position of Monday to Friday chef position sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.
Monday to Friday Catering Assistants/Kitchen Porters
I am looking for Monday to Friday Catering Assistants/Kitchen Porters to be placed on my database for various clients in distinct locations. This type of ongoing full-time work can be ideal for those looking for a more flexible work/life balance.
Monday to Friday Catering Assistants/Kitchen Porters responsibilities:
- Working well with others as part of a team, taking guidance from the Head Chef.
- Guaranteeing the cleanliness of the kitchen and conducting scheduled cleaning.
- Being in accordance with Health and Safety principles.
- Following HACCP procedures.
Requirements of a Monday to Friday Catering Assistants/Kitchen Porters:
- HACCP & Manual Handling Required (Training can be provided).
- Strong oral and written English.
- Demonstrated communication and interpersonal skills.
- Previous kitchen or cleaning experience.
- Strong Customer Service.
Benefits:
- Fantastic Work-life balance
- Weekly wages
- Great rates of pay
- Paid accrued holidays
- Great Team Support
If you are interested in this Monday to Friday position and want to join one of Ireland’s biggest recruitment companies. Apply below or call Shauna on 087 132 1875
