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Dublin Chef
I am looking for Chefs for various clients in across the Greater Dublin area This type of ongoing full-time work allows for flexibility.

Chef Responsibilities:
Prepare all the food products in line with a request within a specified period
Prepare servings of meat, fish, and poultry
Prepare desserts and cakes when required
Label all food products for food safety and shelf-life criteria and monitor HACCP procedures
Abide by food safety and temperature guidelines
Keep the kitchen area smart, clean, and sanitary
Managing inventory of food products in your section as specified

Requirements for the Chef:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Initiative-taking, energetic, enthusiastic individual with a creative flair
Someone who has a passion for cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English

Benefits:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay
Paid accrued holidays
Effective Team Support

If you are interested in these Dublin Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF