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Monday to Friday Chef
Excel Recruitment has incredible openings for Monday to Friday Chef. There is work opportunities of all grades of Chefs to join our temporary team. There are full-time ongoing work positions. We are looking for hardworking, ambitious workers who are ready for Monday to Friday day shifts.

Monday to Friday Chef Responsibilities:

• Prepare all food goods to the order in accordance with the request within a specified period
• Prepare portions of meat, fish, and poultry
• Prepare desserts and cakes when required
• Label all food products for food safety and shelf-life criteria and follow HACCP procedures
• Comply with food safety and temperature standards
• Keep the kitchen area neat, clean, and sanitary
• Manage inventory of food products in your division in accordance with specifications

Monday to Friday Chef Requirements:

• Experience as a Chef in a fast-paced kitchen
• Full-service restaurant kitchen experience is desired
• Ability to work in a busy kitchen
• Ability to manage & direct the kitchen staff
• Initiative-taking, vibrant, and enthusiastic individual with creative talents
• Effective communication and interpersonal skills
• HACCP & Manual Handling Required (Training can be provided)
• Strong oral and written English

Benefits:

• Work-life balance
• Flexible Working Hours
• Weekly wages
• Talented team Support

If the position of catering assistant sounds like something, you may be interested in. Please contact Alan on 0877099713 or apply below
#INDCHEF