Monday to Friday Chef
Excel Recruitment has amazing opportunities for Chefs of all grades to join our temporary team. There are full-time ongoing work positions. We are looking for diligent, aspiring workers who are eager for Monday to Friday day shifts.
Monday to Friday Chef Responsibilities:
- Prepare all food products to the order in accordance with the request within a specified period
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food products for food safety and shelf-life standards as well as follow HACCP procedures
- Abide by food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Inventory management of food products in your division in accordance with the specifications
Monday to Friday Chef Requirements:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to operate in a busy kitchen
- Initiative-taking, dynamic, eager individual with creative flair
- Effective communication and interpersonal skills
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Talented team Support
If the position of Monday to Friday chef position sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.
Monday to Friday Catering Assistants/Kitchen Porters
I am looking for Monday to Friday Catering Assistants/Kitchen Porters to be placed on my database for various clients in distinct locations. This type of ongoing full-time work can be ideal for those looking for a more flexible work/life balance.
Monday to Friday Catering Assistants/Kitchen Porters responsibilities:
- Working well with others as part of a team, taking guidance from the Head Chef.
- Guaranteeing the cleanliness of the kitchen and conducting scheduled cleaning.
- Being in accordance with Health and Safety principles.
- Following HACCP procedures.
Requirements of a Monday to Friday Catering Assistants/Kitchen Porters:
- HACCP & Manual Handling Required (Training can be provided).
- Strong oral and written English.
- Demonstrated communication and interpersonal skills.
- Previous kitchen or cleaning experience.
- Strong Customer Service.
Benefits:
- Fantastic Work-life balance
- Weekly wages
- Great rates of pay
- Paid accrued holidays
- Great Team Support
If you are interested in this Monday to Friday position and want to join one of Ireland’s biggest recruitment companies. Apply below or call Shauna on 087 132 1875
Chefs Monday – Friday €17.50-€19.00 per hour Immediate Start
Here at Excel recruitment, we are hiring Chefs of all grades for different contracts across Dublin. Apply Today Start Tomorrow
Why come to work for us at Excel:
We are Chefs with the knowledge to help you succeed in the future whether it’s a full-time position or joining the fun temp desk where you can be working in stadiums and venues across Ireland, we are the team to get you there.
If you have the experience we have a job for you, so don’t delay join us today
Benefits of the Chef Job:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay Starting from €17.50-19.00 euro per hour depending on the job.
Paid accrued holidays
Great team Support from the Excel Team
Requirements for the Chef Job:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Highly motivated, dynamic, enthusiastic individual with a creative flair
Someone who loves cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English
If you are interested in this position and want to join one of Ireland’s biggest recruitment companies, with a multitude of opportunities in various industries, then join our team by applying below or call Excel on 018717676, ask for Daniel, or send your CV to:
Temp Chef
Excel Recruitment is looking for a Temp Chef to temporarily work as a Chef for a busy location. This type of work is ideal for those seeking a more flexible work/life balance. An immediate start is essential.
Requirements for the Temp Chef
- HACCP preferred (training can be provided)
- Manual Handling preferred (training can be provided)
- Strong attention to detail
- Ability to multi-task
- Understanding and observance to health and safety procedures
- Work as part of a team
Responsibilities of the Temp Chef
- Ensure products are prepared in line with food hygiene regulations and guidelines
- Follow all HACCP regulations
- Ensure all equipment is functioning, maintained, and examined as stated by manufacturers.
- Provided a high standard of catering to meet the needs of customers
- Ensure all cleaning materials and substances are stored in the correct locations away from food products and equipment
Benefits of the role
- Work-life balance
- Flexible Working Hours
- Weekly wages
- Paid accrued holidays
- Effective Team Support
If the position of Temp Chef sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.
