Chef’s Required Monday to Friday

Chefs Monday – Friday €17.50-€19.00 per hour Immediate Start
Here at Excel recruitment, we are hiring Chefs of all grades for different contracts across Dublin. Apply Today Start Tomorrow

Why come to work for us at Excel:

We are Chefs with the knowledge to help you succeed in the future whether it’s a full-time position or joining the fun temp desk where you can be working in stadiums and venues across Ireland, we are the team to get you there.

If you have the experience we have a job for you, so don’t delay join us today

Benefits of the Chef Job:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay Starting from €17.50-19.00 euro per hour depending on the job.
Paid accrued holidays
Great team Support from the Excel Team

Requirements for the Chef Job:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Highly motivated, dynamic, enthusiastic individual with a creative flair
Someone who loves cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English

If you are interested in this position and want to join one of Ireland’s biggest recruitment companies, with a multitude of opportunities in various industries, then join our team by applying below or call Excel on 018717676, ask for Daniel, or send your CV to:

Temp Chef

Temp Chef
Excel Recruitment is looking for a Temp Chef to temporarily work as a Chef for a busy location. This type of work is ideal for those seeking a more flexible work/life balance. An immediate start is essential.

Requirements for the Temp Chef

  • HACCP preferred (training can be provided)
  • Manual Handling preferred (training can be provided)
  • Strong attention to detail
  • Ability to multi-task
  • Understanding and observance to health and safety procedures
  • Work as part of a team

Responsibilities of the Temp Chef

  • Ensure products are prepared in line with food hygiene regulations and guidelines
  • Follow all HACCP regulations
  • Ensure all equipment is functioning, maintained, and examined as stated by manufacturers.
  • Provided a high standard of catering to meet the needs of customers
  • Ensure all cleaning materials and substances are stored in the correct locations away from food products and equipment

Benefits of the role

  • Work-life balance
  • Flexible Working Hours
  • Weekly wages
  • Paid accrued holidays
  • Effective Team Support

If the position of Temp Chef sounds like something, you may be interested in. Please contact Shauna Maguire at 087 132 1875 or apply below.