General Manager – Catering
Excel Recruitment is currently seeking an experienced Catering General Manager for a prestigious cultural venue in Dublin city centre. This is a senior leadership role overseeing a high-profile catering operation. It offers an excellent opportunity for a forward-thinking leader with hospitality management experience. This role offers an opportunity to step into a senior catering position with strong structure, stability and work-life balance in a premium environment.
Benefits of the General Manager role
- Highly competitive salary
- Predominantly daytime operation
- Excellent work-life balance for a senior hospitality role
- Career growth and development opportunities.
- A supportive and inclusive workplace culture.
Responsibilities of the General Manager
- Full operational management of all catering outlets on site
- Lead, motivate and develop management and front-line teams
- Control labour, food costs and overall budgets
- Ensure excellent food quality and customer experience
- Oversee delivery of events and hospitality services
- Maintain strong client and stakeholder relationships
- Ensure compliance with food safety and health & safety standards
Requirements of the General Manager
- Proven experience as a General Manager or Senior Catering Manager
- Background in contract catering or high-volume hospitality
- Experience in premium or visitor-focused environments desirable
- Strong leadership and people management skills
- Commercially focused with P&L experience
- Confident, organised and client-facing
- Full right to work in Ireland is essential
If you’re a passionate and results-driven hospitality leader looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
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Conference & Banqueting Manager
Excel Recruitment is hiring a Conference & Banqueting Manager for a well-known 4‑star hotel in Co. Kildare. This role is ideal for someone who thrives in a busy events environment and has solid experience managing weddings, conferences, and banquets.
If you’re a hands‑on leader who takes pride in delivering memorable guest experiences, this could be the next step in your hospitality career.
Benefits of the Conference & Banqueting Manager role
- Free on-site parking
- Access to gym and leisure facilities
- Generous staff discounts across the hotel
- Complimentary meals on duty
- Clear opportunities to grow within the company, with access to learning and development programmes
- Staff rewards and recognition initiatives
- Regular team social events
Responsibilities of the Conference & Banqueting Manager
- Oversee all weddings, banquets, and events from setup to completion
- Manage service teams during functions and ensure high standards on the floor
- Act as the main point of contact for wedding couples and event clients
- Work closely with the kitchen, bar, front office, and sales teams to deliver seamless events
- Deliver pre‑service briefings and maintain strong communication across departments
- Support training in service standards, food and beverage knowledge, and guest care
- Maintain a safe and well‑organised event operation
- Deal with incidents or issues calmly and professionally
- Assist with stock control, cost management, and roster planning
Requirements of the Conference & Banqueting Manager
- At least 2 years’ experience in a similar events or banqueting management role in a 4‑star hotel (or equivalent)
- Strong experience with weddings and private functions
- Confident in leading teams during high‑volume services
- Excellent communication and organisational skills
- Good understanding of food and beverage service standards
- Full legal right to work in Ireland
This is a key management role within the hotel, and we’re looking for someone who genuinely enjoys leading high‑standard events. To explore the opportunity further, apply with your CV or contact Kevin in confidence on 087 381 3866
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Excel Recruitment is delighted to partner with a 4‑star hotel in Meath to recruit a dedicated Breakfast Chef. This is a great opportunity for an experienced breakfast professional who enjoys working in a well‑run kitchen and takes pride in delivering a high‑quality morning service.
This role suits a chef who is organised, calm during busy service, and committed to maintaining high standards from the first plate of the day to the last.
Benefits of the Breakfast Chef role
- Free Parking
- Access to hotel amenities and employee discounts.
- Employee wellness program
- Access to training, mentoring, and internal progression opportunities
- Freshly prepared on-site meals daily
- A chance to work in a supportive kitchen with high standards and premium ingredients
Requirements of the Breakfast Chef
- Previous experience as a Breakfast Chef or Chef de Partie
- Strong background in hotel kitchens or high‑volume breakfast service
- Excellent knowledge of HACCP and food safety procedures
- Ability to work independently and keep a clean, organised station
- Valid work permit and full legal entitlement to work in Ireland
- Availability to work early mornings, weekdays, and weekends
Responsibilities of the Breakfast Chef
- Prepare and serve high‑quality breakfast dishes to consistent standards
- Manage prep, cooking, and presentation for a busy morning service
- Maintain excellent organisation, cleanliness, and stock control
- Ensure full compliance with HACCP and internal food safety procedures
- Work closely with the Head Chef to deliver a smooth morning operation
If you’re a dedicated Chef ready to take the next step in your career, this is an excellent opportunity to grow and progress in a highly regarded kitchen.
Apply with your CV or contact Kevin for a confidential conversation on 087 381 3866.
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Excel Recruitment is seeking an experienced Sous Chef to join a prestigious 4-star hotel in Kildare. This is a great opportunity for a chef with strong leadership skills and a passion for cooking to play a key role in a busy, high-end kitchen.
Working closely with the Executive Head Chef, you’ll take a hands-on role in daily operations, ensuring top standards of food quality, presentation, and consistency across the hotel.
Benefits of the Sous Chef role
- Highly competitive salary.
- Free car parking.
- Access to hotel amenities and employee discounts.
- Employee rewards program.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or higher in a quality restaurant or hotel kitchen
- Valid work permit with documentation
- Strong leadership and communication skills, with the ability to work well under pressure
- Excellent organisational and time-management skills with great attention to detail
- Flexibility to work varied shifts, including evenings and weekends
- Genuine passion for food, creativity, and keeping up to date with modern culinary trend
Responsibilities of the Sous Chef
- Support the Head Chef in the smooth day-to-day running of the kitchen
- Be actively involved in cooking, prep, and service during busy shifts
- Maintain the highest standards of food quality, consistency, and presentation
- Lead by example on the kitchen floor, training and mentoring junior chefs
- Contribute ideas to menus and daily specials
- Oversee food safety, hygiene, and HACCP compliance
- Manage stock control, ordering, and cost efficiency
If you’re a skilled and motivated chef looking to take the next step in your career, we’d love to hear from you. Attach your CV using the link below or call Kevin on 087 381 3866
#HospSenior
Excel Recruitment is seeking a commercially focused Executive Head Chef to lead culinary operations at a busy visitor attraction in Dublin. This is a strong opportunity to take ownership of a multi-outlet kitchen, delivering high-quality food at scale.
You will oversee kitchen performance, menu development, and team leadership in a fast-paced environment. This role suits a senior chef who enjoys driving standards and building a strong team culture.
Benefits of the Executive Head Chef role
- Competitive salary and package
- Predominately daytime role
- Increased annual leave with service
- Enhanced maternity and paternity leave
- Pension and life assurance
- Complimentary meals on duty
- Ongoing training and career progression opportunities
- Retail, travel, and lifestyle discounts
- Employee wellbeing supports and EAP
- Cycle to Work scheme
Requirements of the Executive Head Chef role
- Proven track record as an Executive Chef or Head Chef in a high-volume environment
- Strong leadership skills with experience managing large kitchen teams
- Commercially aware with solid experience in cost control and budgeting
- Passion for quality ingredients, sustainability, and modern food trends
- Excellent organisational and communication skills
- Ability to perform under pressure in a fast-paced setting
- Relevant culinary qualifications and Food Safety certification
- A collaborative approach with a focus on team development and culture
- Valid work permit with documentation
Responsibilities of the Executive Head Chef role
- Lead and manage all kitchen operations across multiple outlets within the site
- Drive consistently high standards in food quality, presentation, and service delivery
- Plan and deliver innovative, seasonal menus aligned with customer expectations
- Oversee staffing, including recruitment, training, and performance management
- Maintain strong cost controls across food and labour while maximising profitability
- Work closely with senior management on events, activations, and business growth initiatives
- Ensure full compliance with food safety, HACCP, and health & safety regulations
- Build strong supplier relationships and manage procurement effectively
- Monitor performance through reporting, analysis, and continuous improvement
If you’re excited about this opportunity and believe you have the skills required, we’d love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion 087 381 3866
#HospSenior
Excel Recruitment is currently seeking an experienced Sous Chef to join ahigh-profile restaurant in North Co. Dublin, renowned for its quality food and busy, energetic atmosphere.
This is a great opportunity to work alongside a strong Head Chef in a kitchen that values creativity, consistency, and teamwork. If you’re looking to step into a role where you can influence menus, lead a team, and continue to develop your career, this could be the right move.
Benefits of the Sous Chef role
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Sous Chef
- Previous experience as a Sous Chef or strong Junior Sous in a high-end restaurant or hotel
- Proven ability to work in a high-volume, fast-paced kitchen
- Strong leadership and communication skills
- Highly organised with good attention to detail
- Passion for food, creativity, and current food trends
- Flexibility to work evenings and weekends
- Full working rights in Ireland
Responsibilities of the Sous Chef
- Support the Head Chef in the day-to-day running of a busy kitchen
- Maintain high standards across food quality, presentation, and consistency
- Assist with menu development and contribute to daily specials
- Lead, train, and motivate the kitchen team during service
- Ensure smooth kitchen operations in a fast-paced environment
- Manage stock control, ordering, and kitchen organisation
- Maintain full compliance with HACCP and food safety standards
If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 3813866
#HospSenior
Excel Recruitment is currently seeking an experienced and customer-focused Duty Manager to join a high-volume café operation in Cork. This is an excellent opportunity to work in one of Ireland’s leading corporate catering companies, offering strong career progression and a positive working environment.
This role is ideal for someone who thrives in a fast-paced café setting, enjoys leading a team, and is passionate about delivering exceptional customer service.
Benefits of the Duty Manager role
- Competitive salary package
- Complimentary meals on duty and company discounts
- Free on-site parking
- Supportive, team-oriented working environment
- Ongoing training and excellent career development opportunities
Responsibilities of the Duty Manager
- Oversee the daily operations of a busy café and front-of-house service
- Lead, motivate, and support staff to deliver a high standard of service
- Ensure an excellent customer experience at all times
- Manage team scheduling, breaks, and shift coordination
- Monitor stock control, ordering, and minimise waste
- Ensure full compliance with HACCP and food safety standards
- Handle customer queries and resolve complaints professionally
- Work closely with senior management to maintain smooth service delivery
- Support the team on the floor as required, including barista and counter service
Requirements of the Duty Manager
- Previous experience in a Duty Manager, Café Manager, or Supervisor role
- Strong leadership and communication skills
- A hands-on approach with a passion for customer service
- Ability to perform under pressure in a fast-paced environment
- Flexible availability, including weekends
- Good understanding of HACCP and food safety regulations
If you’re enthusiastic, experienced, and looking for a new opportunity in the Cork area, we would love to hear from you. Attach your CV through the tab below or call Kevin 087 381 3866
#HospSenior
Excel Recruitment is seeking an experienced Catering Supervisor for a well-established healthcare provider in Dublin. This is an excellent opportunity for a hospitality professional to step into a leadership role within a quality-driven environment.
This role suits candidates from a hotel, healthcare, or contract catering background who are confident managing teams, ensuring compliance, and delivering high standards across multiple outlets.
Benefits of the Catering Supervisor role
- Competitive salary
- Pension contribution
- Training and development opportunities
- Employee Assistance Programme
- Subsidised meals
- Bike to Work scheme
- Good transport links and parking
Responsibilities of the Catering Supervisor
- Supervise daily operations across dining areas, café, shop, and kitchenettes
- Ensure compliance with food safety, hygiene, and healthcare standards
- Lead, and support the catering team
- Oversee rosters and staffing levels
- Support specialised dietary needs, including modified and allergen diets
- Monitor food quality, service standards, and waste
- Conduct audits and maintain accurate records
- Assist with events and handle feedback professionally
Requirements of the Catering Supervisor
- At least 1 year’s supervisory experience in catering or hospitality
- Strong knowledge of HACCP and food safety standards
- Experience in high-volume service environments
- Proven team leadership and organisational skills
- Healthcare or specialised diet experience is an advantage
- Full right to work in Ireland
If you are a motivated catering professional looking to progress your career in a structured and rewarding environment, apply today with your CV or contact Kevin for a confidential discussion. 087 381 3866
#HospSenior
Excel Recruitment is currently seeking an experienced Hospitality Manager to lead a premium corporate hospitality operation in Dublin City Centre.
This Monday to Friday role offers the opportunity to manage high-end meeting room hospitality, corporate events, and front-of-house service within a professional services environment. Ideal for a hospitality professional with strong leadership skills and experience delivering polished corporate catering and events.
Benefits of the Hospitality Manager role
- Monday to Friday schedule with excellent work-life balance
- Senior hospitality management role in a prestigious corporate environment
- Opportunity to manage high-end corporate events and client hospitality
- Work within a structured and professional corporate catering operation
- Career progression opportunities within a leading hospitality group
- Competitive salary and benefits package
Responsibilities of the Hospitality Manager
- Oversee the day-to-day management of boardrooms and corporate meeting spaces
- Coordinate meeting room bookings, layouts, and hospitality requirements
- Ensure seamless delivery of hospitality services for meetings and client events
- Plan and manage corporate events from initial brief through to execution
- Liaise with catering teams, suppliers, and internal stakeholders to maintain high service standards
- Lead, train, and support the hospitality team to deliver consistent high-end service
- Maintain HACCP, food safety, and hygiene compliance across the site
- Support site leadership with operational reporting, stock control, and financial administration
- Attend client meetings and respond to hospitality service feedback
Requirements of the Hospitality Manager
- Proven hospitality management experience within corporate catering or high-end hotel environments
- Strong background in corporate events, meeting room management, and client-facing hospitality
- Experience leading and developing hospitality teams
- Excellent organisational skills and strong attention to detail
- Professional, discreet, and confident working with corporate clients
- Knowledge of hospitality systems or stock management platforms is an advantage
Ready to move into a Monday to Friday corporate hospitality role in Dublin City Centre? Apply today through the link below or call Kevin for a confidential discussion. 087 381 3866
#HospSenior
Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a Dublin city centre location.
This is a fantastic opportunity for a passionate and skilled culinary professional who thrives in a fast-paced environment while enjoying a Monday to Friday daytime role.
Benefits of the Chef Manager role
- Competitive salary
- Daytime hours, providing a work-life balance
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- Meals on Duty, complimentary meals during work hours
Responsibilities of the Chef Manager
- Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers
- Working with the development team to create and develop menu items in line with the company ethos of innovation, sustainability, and use of fresh local produce.
- Maintain strong client relationships, ensuring excellent service and satisfaction
- Drawing up staff rosters within the allocated budget
- Training and mentoring of staff, continuing a culture of continuous improvement and upskilling
- Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded
- Ordering and sourcing of produce and stock
- Management of costs efficiently in achieving target GP.
Requirements of the Chef Manager
- Previous experience managing in a busy kitchen environment
- Valid work permit with documentation
- Exceptional leadership skills
- Strong communication skills
- Time management and organisational skills
- Excellent attention to detail
- Computer literacy
- A passionate and creative approach to cuisine, keeping up to date with current culinary trends
If you are a talented Chef Manager looking for a rewarding daytime role, we’d love to hear from you! Attach your CV through the tab below or call Kevin 087 3813866
#SeniorHosp
