Excel Recruitment is seeking an experienced Head Chef to join a high-end contract catering team in Galway.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Predominantly Monday to Friday role
- Work-life balance with consistent daytime hours
- Ongoing training, development, and upskilling opportunities
- Access to a range of employee wellbeing and support programs
- Pension scheme, life assurance, and other benefits
- Career progression within an established and growing catering business
Requirements of the Head Chef
- Proven experience as a Head Chef in a fast-paced, high-quality kitchen
- Strong leadership and team development skills
- Excellent communication, organisation, and time management
- Financial acumen in managing gross profit margins and labour costs
- Up-to-date knowledge of food safety standards and HACCP regulations
- Computer literacy and comfort with stock and ordering systems
- Valid work permit and full legal right to work in Ireland
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is recruiting an experienced Shop Manager for a premium butchery, deli, and fresh food retail business in Dublin. This is a strong opportunity for a skilled butcher, fresh food manager, or food retail manager who takes pride in quality produce, great service, and leading a busy, high-performing team.
Benefits of this Shop Manager job in Dublin
- Full-time, permanent position
- Stable and secure employment
- Supportive team environment
- Ongoing training and development opportunities
Responsibilities of the Shop Manager
- Manage the daily running of a busy butcher’s shop, deli, and fresh food counter
- Lead, train, and support the team across butchery, kitchen, deli, and front of house
- Maintain strong standards in food quality, HACCP, hygiene, merchandising, and presentation
- Oversee stock control, ordering, traceability, waste, and margins
- Drive sales and deliver a strong customer experience across fresh food and prepared meals
Requirements for this Shop Manager job
- Proven butchery experience is essential
- Management or supervisory experience in butchery, deli, fresh food, grocery retail, or hospitality
- Strong leadership skills with the ability to organise and motivate a team
- Good knowledge of HACCP, food safety, stock control, and fresh food standards
- Commercial awareness across sales, waste, margins, and customer service
- Full eligibility to work in Ireland
If you are an experienced butcher, deli manager, fresh food manager, or shop manager looking for a strong food retail role in Dublin, apply with your CV below or call Kevin for a confidential chat 087 381 3866
#HospSenior
Sous Chef
Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Mayo known for its exceptional food and vibrant atmosphere.
Work alongside a talented Head Chef and be part of a forward-thinking kitchen that values creativity, consistency, and collaboration. This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career.
Ready to advance your career? We want to hear from you!
Benefits of the Sous Chef role
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or in a high-end restaurant or hotel.
- Valid work permit with documentation.
- Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
- Strong organisational and time-management abilities, with a keen eye for detail.
- Willing to work flexible schedules including nights and weekends.
- Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Sous Chef
- Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
- Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
- Prepare and cook high-quality dishes with precision and attention to detail.
- Contribute ideas to menu planning and bring creativity to daily specials.
- Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
- Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
- Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 381 3866
#HospSenior
Excel Recruitment is seeking a Restaurant Manager for a leading high-end hospitality venue in Co. Clare.
This is a standout opportunity for an experienced hospitality professional to lead a premium dining operation, with strong earnings, subsidised accommodation, and a real focus on fine dining, wine, and guest experience.
Benefits of the Restaurant Manager role
- Subsidised accommodation available
- Free Parking
- Meals on duty
- Training and development opportunities
- Employee Assistance Programme
- Career progression opportunities
Responsibilities of the Restaurant Manager
- Manage the day-to-day running of a busy restaurant
- Lead, mentor, and develop the front of house team
- Deliver exceptional customer service and guest experience
- Oversee reservations, floor management, and service flow
- Maintain high standards of food, beverage, and wine service
- Manage stock control, ordering, and supplier relationships
- Ensure compliance with HACCP and health and safety regulations
- Handle guest feedback in a professional and proactive manner
Requirements of the Restaurant Manager
- Full legal right to work in Ireland (valid work permit or EU passport)
- Proven experience as a Restaurant Manager or Assistant Manager
- Strong wine knowledge is essential
- Experience in fine dining or high-quality hospitality environments
- Excellent leadership and people management skills
- Strong organisational and communication ability
- Passion for customer service and hospitality excellence
- Ability to manage a fast-paced service environment
If you’re a passionate and results-driven hospitality professional looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
Excel Recruitment is currently seeking an Assistant Restaurant Manager for a busy, Asian-inspired dining venue in Dublin City Centre. This is a hands-on role in a fast-paced environment, ideal for someone who enjoys leading a team while staying close to the day-to-day running of both service and food preparation.
Benefits of the Assistant Restaurant Manager role
- Competitive salary with stable full-time hours
- Central location
- Supportive team environment with progression opportunities
- Opportunity to take ownership and influence operations
- Staff perks including employee discounts
- Meals on shift
Responsibilities of the Assistant Restaurant Manager
- Support the day-to-day running of a high-volume restaurant
- Lead shifts and manage the team in the absence of the manager
- Maintain high standards of service, hygiene, and organisation
- Assist with food preparation to support kitchen operations during busy periods
- Handle customer queries and resolve issues professionally
- Manage stock ordering and inventory control
- Support staff training, scheduling, and performance management
- Ensure all food safety and health and safety standards are met
Requirements of the Assistant Restaurant Manager
- Previous experience in a supervisor or assistant manager role
- Background in hospitality or restaurant environments
- Experience in Asian-style or high-volume dining is an advantage
- Comfortable supporting kitchen prep and hands-on service
- Strong leadership and communication skills
- Flexible and proactive approach to daily operations
- Full eligibility to work in Ireland
If you’re a passionate and results-driven hospitality professional looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
Excel Recruitment is currently hiring a Facilities Manager for a well-established client in Kilkenny. This is a great opportunity for an experienced facilities professional to step into a key leadership role on a busy site, offering the chance to lead a strong team, make a real impact on day-to-day operations, and build a long-term career in a structured and supportive environment.
Benefits of the Facilities Manager Role
- Company pension contribution
- On-site parking
- Opportunities for training and career progression
- Access to employee assistance programme (EAP)
Responsibilities of the Facilities Manager
- Lead and support a team of technicians across daily operations
- Manage maintenance and ensure equipment runs efficiently
- Plan work schedules, shifts, and cover for the team
- Oversee contractors and ensure compliance with site procedures
- Handle equipment breakdowns and coordinate repairs
- Ensure all work is logged through maintenance systems
- Maintain high standards in health & safety and quality
- Keep clear and regular communication with stakeholders
Requirements of the Facilities Manager
- Experience in facilities or maintenance management
- Background in pharma, manufacturing, or regulated environment
- Strong leadership and team management experience
- Good understanding of maintenance systems and compliance
- Practical, hands-on approach to problem solving
- Strong communication and organisational skills
- Engineering qualification or trade background preferred
If you’re ready to take the next step in your facilities career, this is a strong opportunity to join a well-run site where your experience will be valued from day one. Apply now or get in touch with Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is hiring a Human Resources Manager for one of Ireland’s leading hospitality service providers. This is a fixed-term maternity cover contract based in a busy, high-volume environment. It’s a great opportunity for an experienced HR professional to support managers, lead on employee relations, oversee day-to-day HR operations, and help maintain strong people practices across the business.
Benefits of the Human Resources Manager role
- Competitive salary.
- Car parking.
- Ongoing training programmes.
- Wellness programme.
- Meals on site.
Requirements of the Human Resources Manager
- Previous experience in a Human Resources Manager or Senior HR Generalist role, ideally within hospitality, retail, catering, or another fast-paced environment.
- Strong working knowledge of Irish employment law and HR best practice.
- Experience managing employee relations issues with confidence and professionalism.
- Excellent communication and relationship-building skills, with the ability to support managers at all levels.
- Strong organisational skills and the ability to manage multiple priorities in a busy environment.
- Full right to work in Ireland and the ability to commute reliably to North Co. Dublin.
Responsibilities of the Human Resources Manager
- Act as the main HR point of contact for managers and employees across the site.
- Manage employee relations matters including investigations, disciplinaries, grievances, and absence management.
- Support recruitment, onboarding, and retention initiatives in line with business needs.
- Maintain accurate HR records and ensure policies, procedures, and compliance standards are followed.
- Provide coaching and guidance to managers on performance management, employee engagement, and people issues.
- Contribute to HR reporting, audits, and ongoing people projects as required.
- Work closely with senior stakeholders to support a positive workplace culture and consistent HR approach.
If you’re an experienced HR professional who enjoys working closely with people and supporting a busy operation, we’d love to hear from you.
Apply with your CV below or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is seeking a commercially focused Head Chef to lead culinary operations at a busy visitor attraction in Kildare. This is a strong opportunity to take ownership of a multi-outlet kitchen, delivering high-quality food at scale.
You will oversee kitchen performance, menu development, and team leadership in a fast-paced environment. This role suits a senior chef who enjoys driving standards and building a strong team culture.
Benefits of the Head Chef role
- Competitive salary and package
- Predominately daytime role
- Increased annual leave with service
- Enhanced maternity and paternity leave
- Pension and life assurance
- Complimentary meals on duty
- Ongoing training and career progression opportunities
- Retail, travel, and lifestyle discounts
- Employee wellbeing supports and EAP
- Cycle to Work scheme
Requirements of the Head Chef role
- Proven track record as a Head Chef in a high-volume environment
- Strong leadership skills with experience managing large kitchen teams
- Commercially aware with solid experience in cost control and budgeting
- Passion for quality ingredients, sustainability, and modern food trends
- Excellent organisational and communication skills
- Ability to perform under pressure in a fast-paced setting
- Relevant culinary qualifications and Food Safety certification
- A collaborative approach with a focus on team development and culture
- Valid work permit with documentation
Responsibilities of the Head Chef role
- Lead and manage all kitchen operations across multiple outlets within the site
- Drive consistently high standards in food quality, presentation, and service delivery
- Plan and deliver innovative, seasonal menus aligned with customer expectations
- Oversee staffing, including recruitment, training, and performance management
- Maintain strong cost controls across food and labour while maximising profitability
- Work closely with senior management on events, activations, and business growth initiatives
- Ensure full compliance with food safety, HACCP, and health & safety regulations
- Build strong supplier relationships and manage procurement effectively
- Monitor performance through reporting, analysis, and continuous improvement
If you are a Head Chef looking for a high-quality daytime role in a unique setting, we would love to hear from you.! Apply today by submitting your CV below or call Kevin for a confidential discussion 087 381 3866
#HospSenior
Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Monday to Friday role with no late nights or weekends
- Consistent daytime hours and excellent work-life balance
- Full kitchen on site with a well-established team
- Ongoing training, development, and upskilling
- Pension scheme, and employee wellbeing supports
- Long-term career progression within a growing catering business
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
Requirements of the Head Chef
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen
- Background in hotel, corporate, or workplace catering preferred
- Strong leadership and people management skills
- Excellent organisational and time management ability
- Experience managing food costs, labour, and kitchen budgets
- Full legal right to work in Ireland
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
General Manager – Catering
Excel Recruitment is currently seeking an experienced Catering General Manager for a prestigious cultural venue in Dublin city centre. This is a senior leadership role overseeing a high-profile catering operation. It offers an excellent opportunity for a forward-thinking leader with hospitality management experience. This role offers an opportunity to step into a senior catering position with strong structure, stability and work-life balance in a premium environment.
Benefits of the General Manager role
- Highly competitive salary
- Predominantly daytime operation
- Excellent work-life balance for a senior hospitality role
- Career growth and development opportunities.
- A supportive and inclusive workplace culture.
Responsibilities of the General Manager
- Full operational management of all catering outlets on site
- Lead, motivate and develop management and front-line teams
- Control labour, food costs and overall budgets
- Ensure excellent food quality and customer experience
- Oversee delivery of events and hospitality services
- Maintain strong client and stakeholder relationships
- Ensure compliance with food safety and health & safety standards
Requirements of the General Manager
- Proven experience as a General Manager or Senior Catering Manager
- Background in contract catering or high-volume hospitality
- Experience in premium or visitor-focused environments desirable
- Strong leadership and people management skills
- Commercially focused with P&L experience
- Confident, organised and client-facing
- Full right to work in Ireland is essential
If you’re a passionate and results-driven hospitality leader looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
