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Excel Recruitment is seeking a Restaurant Manager for a leading high-end hospitality venue in Co. Clare.

This is a standout opportunity for an experienced hospitality professional to lead a premium dining operation, with strong earnings, subsidised accommodation, and a real focus on fine dining, wine, and guest experience.

Benefits of the Restaurant Manager role

• Subsidised accommodation available
• Free Parking
• Meals on duty
• Training and development opportunities
• Employee Assistance Programme
• Career progression opportunities

Responsibilities of the Restaurant Manager

• Manage the day-to-day running of a busy restaurant
• Lead, mentor, and develop the front of house team
• Deliver exceptional customer service and guest experience
• Oversee reservations, floor management, and service flow
• Maintain high standards of food, beverage, and wine service
• Manage stock control, ordering, and supplier relationships
• Ensure compliance with HACCP and health and safety regulations
• Handle guest feedback in a professional and proactive manner

Requirements of the Restaurant Manager

• Full legal right to work in Ireland (valid work permit or EU passport)
• Proven experience as a Restaurant Manager or Assistant Manager
• Strong wine knowledge is essential
• Experience in fine dining or high-quality hospitality environments
• Excellent leadership and people management skills
• Strong organisational and communication ability
• Passion for customer service and hospitality excellence
• Ability to manage a fast-paced service environment

If you’re a passionate and results-driven hospitality professional looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866

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