Sous Chef – Renowned 4* Hotel, Galway
I’m partnering with a renowned 4-star hotel in Galway to recruit a talented and driven Sous Chef to join an exceptional culinary team. This is a fantastic opportunity for an ambitious chef to work with high-quality, fresh ingredients across a diverse food offering including a busy bar, restaurant, and banqueting operation. You’ll play a key role in delivering outstanding dining experiences while developing your career within a progressive and supportive kitchen environment. If you are passionate about food, thrive in a fast-paced setting, and want to be part of a high-performing team, this is the perfect next step.
What You’ll Do
- Support the Head Chef in the smooth day-to-day running of the kitchen across bar, restaurant, and banqueting operations.
- Assist in menu planning and development, with a strong focus on fresh, seasonal ingredients.
- Lead, mentor, and motivate the kitchen team to deliver consistently high standards of food quality and presentation.
- Ensure efficient service during busy periods, maintaining organisation and attention to detail.
- Oversee food preparation, cooking, and plating to ensure consistency and excellence.
- Monitor stock levels, assist with ordering, and minimise waste in line with cost control targets.
- Maintain the highest standards of food hygiene, HACCP, and safety compliance.
- Step into a leadership role in the Head Chef’s absence, ensuring smooth kitchen operations.
What We’re Looking For
- Previous experience as a Sous Chef or Senior Chef de Partie within a 4* hotel or high-volume hospitality environment.
- Strong background in fresh food kitchens, with experience across restaurant, bar food, and banqueting.
- A passion for high-quality ingredients and modern cooking techniques.
- Proven ability to lead and develop a team in a fast-paced kitchen.
- Excellent organisational skills and the ability to work under pressure.
- Strong understanding of HACCP and food safety standards.
- A positive, can-do attitude with a commitment to delivering exceptional guest experiences.
Why You’ll Love This Role
- Excellent opportunity to join a respected 4-star hotel in Galway with a strong culinary reputation.
- Work with fresh, high-quality ingredients across diverse dining outlets.
- Career progression within a supportive and professional kitchen team.
- Competitive salary and benefits package.
- A dynamic and rewarding environment where your creativity and leadership are valued.
If you’re ready to take the next step in your culinary career and join a leading hotel kitchen in Galway, apply today or reach out to Laura Byrne for a confidential discussion.
#HospSenior
Chef de Partie – Boutique Hotel | Kilkenny
We are currently recruiting a Chef de Partie on behalf of a well-regarded boutique hotel in Kilkenny. This role offers an excellent opportunity to join a passionate kitchen team focused on fresh ingredients, consistency and culinary excellence.
A key attraction of this role is the availability of accommodation, making it an ideal opportunity for chefs relocating to Kilkenny or seeking a role with reduced living costs. You will work in a supportive, professional environment where learning, development and teamwork are strongly encouraged.
Key Responsibilities
- Preparing and cooking dishes to a consistently high standard
- Running your section efficiently during service
- Working closely with the Head Chef and kitchen team
- Using fresh, seasonal and locally sourced ingredients wherever possible
- Maintaining excellent standards of food hygiene and safety
- Supporting junior members of the kitchen brigade
What We’re Looking For
- Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up
- A genuine passion for food and modern cooking techniques
- Ability to work well as part of a close-knit kitchen team
- Strong attention to detail and pride in your work
- Knowledge of HACCP and food safety standards
- A positive attitude and eagerness to learn and develop
What’s On Offer
- Competitive salary, depending on experience
- Accommodation available for the right candidate – a significant benefit for relocating chefs
- Excellent learning and development opportunities
- Career progression within a quality-driven boutique hotel
- Supportive working environment with a strong team culture
Apply Now
If you are a motivated Chef de Partie seeking a role in Kilkenny with accommodation provided and the chance to develop your skills in a quality kitchen, we would love to hear from you.
Please note that our client is not in a position to offer visa sponsorship at this time. Candidates must already have the right to work in Ireland.
#HospSenior
Assistant Reception Manager – 4* Hotel
Our client is a contemporary four‑star hotel and conference centre located on the Meath / Dublin border, renowned for delivering high standards of guest service, professionalism and operational excellence.
They are currently seeking an experienced Assistant Reception Manager to support the Front Office leadership team in the day‑to‑day operation of Reception. This is an excellent opportunity for a Senior Receptionist or Front Office Supervisor looking to take the next step in their hospitality career within a quality‑driven hotel environment.
Responsibilities
- Support the Reception Manager in the daily operation of the Front Desk
- Ensure smooth, efficient Reception operations and consistently high guest service standards
- Deliver a professional, warm and welcoming guest experience at all times
- Oversee accurate and efficient check‑in and check‑out procedures
- Monitor room allocations and ensure all guest requests are handled effectively
- Maintain accurate guest profiles and system records using the hotel PMS (Mews experience desirable)
- Liaise closely with all hotel departments to ensure seamless guest service delivery
- Supervise, motivate and support the Reception team
- Assist with training, onboarding and departmental inductions
- Ensure adherence to SOPs, hotel standards and operational procedures
- Support performance reviews, appraisals and development plans
- Handle guest queries, feedback and complaints professionally and efficiently
- Empower team members to resolve guest issues promptly
- Monitor service quality and implement improvements where required
- Ensure hotel standards, presentation and grooming policies are consistently maintained
- Support Front Desk upselling initiatives and revenue generation
- Ensure team awareness of hotel promotions and offers
- Assist with shift briefings, departmental meetings and internal communication
- Support reporting, administration and roster preparation as required
- Ensure compliance with all health, safety and fire procedures
- Report and document accidents or incidents appropriately
What’s on Offer
- Competitive salary
- Full‑time, permanent position
- Career progression opportunities within Front Office management
- Structured training and ongoing development
- Uniform provided
- Free staff meals while on duty
- Free on‑site parking
- Supportive, professional and team‑focused working environment
How to Apply
If you are an experienced Senior Receptionist, Front Office Supervisor or Assistant Front Office Manager looking to progress into an Assistant Reception Manager role within a four‑star hotel, this is an excellent opportunity to join a high‑quality hotel on the Meath / Dublin border.
Apply today with your up‑to‑date CV through Indeed to be considered for this Assistant Reception Manager job. Shortlisting is currently underway, and early applications are encouraged.
All applications will be treated in the strictest confidence.
#HospSenior
Bar Supervisor – 4* Hotel – Meath
Our client, a well-established 4-star hotel in Meath, is currently seeking an experienced and motivated Bar Supervisor to support the day-to-day operations of a busy bar service. This is an excellent opportunity for a hospitality professional looking to step into a supervisory role within a high-quality, customer-focused environment.
The successful candidate will play a key role in ensuring exceptional guest experiences, maintaining service standards, and supporting the bar team in delivering efficient and professional service.
Accommodation is available if required.
Key Responsibilities
- Support the Bar Manager in the smooth daily operation of the bar
- Supervise and motivate bar staff during service
- Ensure consistently high standards of customer service
- Assist with staff training, onboarding, and ongoing development
- Handle customer queries and resolve issues in a professional manner
- Ensure compliance with licensing laws, health & safety, and company procedures
- Assist with stock control, ordering, and wastage management
- Maintain cleanliness and presentation of the bar at all times
- Step into a duty management role when required
Candidate Requirements
- Previous experience as a Bar Supervisor or senior bar staff member
- Strong knowledge of bar service, beverages, and hospitality standards
- Proven leadership and team supervision skills
- Excellent communication and customer service abilities
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- A proactive, hands-on approach with strong attention to detail
What’s on Offer
- Competitive salary depending on experience
- Accommodation available if needed
- Opportunity to progress within a well-established 4-star hospitality operation
- Supportive management and team environment
- Full-time, permanent position
How to Apply
If this role sounds like something you would be interested in, please apply with your updated CV. All applications will be treated in the strictest confidence.
Breakfast Supervisor – 4 Star Hotel | Co. Meath
I am working with a well-established 4-star hotel in County Meath who are currently recruiting a Breakfast Supervisor. This is a fantastic opportunity for someone who thrives in a guest-facing role and understands that breakfast is not just a meal – it’s the final (and often most important) impression a guest takes away from their stay.
The Role
As Breakfast Supervisor, you will lead the morning service, ensuring every guest experience is seamless, warm, and memorable from the moment they arrive until they depart.
You will play a key role in setting the tone for the day – delivering exceptional hospitality, supporting your team, and ensuring the highest service standards are consistently exceeded.
Key Responsibilities
- Oversee the full breakfast service from set-up through to close
- Lead, train, and motivate the breakfast team to deliver outstanding guest service
- Ensure all guests are greeted professionally and attended to promptly
- Maintain exceptional standards of presentation across the restaurant and buffet areas
- Handle guest feedback in a positive, professional manner
- Work closely with the kitchen team to ensure smooth, efficient service
- Manage staff rotas, breaks, and daily briefings
- Ensure all HACCP, food safety, and hygiene standards are strictly adhered to
- Monitor stock levels and assist with ordering where required
About You
- Previous experience in a supervisory role within a hotel or high-volume food & beverage environment
- Strong understanding of 4-star service standards and guest expectations
- A natural people person with excellent communication and leadership skills
- Highly organised with the ability to manage a busy service efficiently
- Hands-on approach with a strong attention to detail
- Passion for hospitality and delivering memorable guest experiences
What’s on Offer
- Competitive salary
- Meals provided while on duty
- Group hotel discounts
- Excellent career progression opportunities
- Supportive and professional team environment
If you take pride in delivering exceptional service and understand the importance of leaving guests with a lasting positive impression, we’d love to hear from you. Apply now or reach out to Laura directly
#HospSenior
Housekeeping Assistant
Excel Recruitment is currently seeking experienced Housekeeping Assistants to join our team in a busy city centre location. This is a casual role with flexible shifts and an immediate start available.
The ideal candidate will be an experienced Housekeeping Assistant with a strong work ethic and attention to detail. They should be reliable, punctual, and capable of working independently to maintain high cleaning standards. Flexibility is important, as shifts may vary, and a positive, professional attitude is essential for working within a busy environment. Previous experience in housekeeping or cleaning roles is required, and candidates must be eligible to work in Ireland under PAYE employment.
Responsibilities of the Housekeeping Assistant:
- Cleaning and preparing guest bedrooms and bathrooms to a high standard
- Changing bed linens, making beds, and replenishing towels
- Restocking guest supplies and amenities as needed
- Vacuuming, dusting, mopping, and general surface cleaning
- Maintaining cleanliness in corridors and communal areas
- Reporting any maintenance issues or damages to the supervisor
- Ensuring all health, safety, and hygiene standards are followed
Requirements of the Housekeeping Assistant:
- Previous housekeeping/cleaning experience essential
- Reliable, trustworthy, and hardworking
- Flexible availability for casual shifts
- Eligible to work in Ireland (PAYE employment only)
Benefits:
- Hourly rate €14.15 – 15.15, depending on experience
- Casual, flexible working hours
- Immediate start available
- Supportive team environment
If you are interested in the Housekeeping Assistant job, please apply below for the attention of Dileta. Or you can call directly on 086 466 6631
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
Chef de Partie – Kilkenny City
We are currently recruiting a Chef de Partie on behalf of a well‑established hotel in Kilkenny. This is an excellent opportunity for an experienced Chef de Partie, or a skilled Commis Chef ready to step up, to join a busy and professional hotel kitchen.
This role suits a passionate chef who takes pride in producing high‑quality food, enjoys working as part of a team, and wants to grow their career within a supportive and structured hotel environment.
You will work closely with the Head Chef and Sous Chef, contributing to the delivery of food across breakfast, lunch, dinner, bar food, and banqueting, while maintaining consistently high standards.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Work across all sections of a hotel kitchen: breakfast, restaurant, bar food, and events
- Take full responsibility for your assigned section during service
- Ensure excellent portion control, flavour consistency, and food presentation
- Complete prep lists and ensure mise en place is organised and service‑ready
- Support smooth kitchen operations during busy service periods
- Assist in training and mentoring junior kitchen staff when required
- Maintain strict adherence to HACCP, hygiene, and food safety standards
- Keep workstations clean, organised, and compliant with food safety regulations
- Complete daily temperature checks and kitchen documentation
- Support the Head Chef and Sous Chef in meeting kitchen targets
- Work collaboratively with the kitchen team to maintain a positive work culture
- Assist other sections as needed to ensure smooth hotel operations
- Support stock rotation, labelling, storage, and inventory control
- Help minimise food waste and support cost‑control measures
- Report equipment issues or stock shortages promptly
Requirements
- Previous experience as a Chef de Partie, or a strong Commis Chef ready for promotion
- Experience in a hotel kitchen or high‑volume restaurant is highly desirable
- Strong culinary skills and excellent attention to detail
- Ability to work efficiently under pressure in a fast‑paced environment
- Good understanding of HACCP and food safety regulations
- Reliable, positive, and team‑focused attitude
- Strong communication and organisational skills
- Passion for food, learning, and delivering excellent guest experiences
- Ability to maintain high standards during busy service
What’s on Offer
- Competitive salary, depending on experience
- Opportunity to develop your skills within an experienced hotel kitchen team
- Exposure to all areas of a professional hotel kitchen, including banqueting
- Supportive management and a stable, long‑term role
- Staff meals provided while on duty
If you are a Chef de Partie in Kilkenny, or a motivated chef ready to take the next step in your career, and you’re looking to join a hotel that will support your development and expose you to all aspects of kitchen operations, we’d love to hear from you.
Apply today or reach out to Laura and take the next step in your chef career.
#HospSenior
Chef de Partie – 4* Hotel Co. Meath – Daytime Hours
Are you a motivated Junior Chef de Partie ready to step up – without sacrificing your evenings? We are currently recruiting a Chef de Partie to join the kitchen brigade of a well‑established 4‑star hotel in Co. Meath. This role is ideal for a passionate chef seeking structured daytime hours, professional development and long‑term career progression within a supportive, high‑quality hotel environment.
The Role
- Assisting with daily food preparation and service across kitchen sections
- Maintaining high standards of food quality, consistency and presentation
- Supporting senior chefs and gradually taking ownership of your own section
- Strict adherence to HACCP and food safety standards
- Contributing to a well‑organised, positive and professional kitchen culture
- Working Hours:
- 6:00am – 3:00pm
- 5 days over 7 (weekend availability required)
- No late nights – ideal for work‑life balance.
The Ideal Candidate
- Previous experience as a Chef de Partie or similar kitchen role
- A genuine passion for food and professional kitchens
- Strong work ethic and willingness to learn
- Ability to work effectively as part of a team
- Good knowledge of food safety and kitchen hygiene
Career Development & Progression
- Hands‑on training from experienced senior chefs
- Ongoing support in developing your section management skills
- Exposure to high culinary standards within a reputable hotel
- Genuine progression opportunities to Chef de Partie and beyond
Why Apply?
- Daytime working hours – no late nights
- Stable, full‑time role in a respected 4‑star hotel
- Structured training and long‑term career prospects
- Supportive kitchen leadership and positive team culture
Ready to Take the Next Step?
If you’re looking for a Chef de Partie role in Co. Meath that offers stability, progression and a healthier work‑life balance, this is an opportunity not to be missed.
Apply today to start building your career in a professional hotel kitchen.
#HospSenior
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
