Breakfast Supervisor – 4 Star Hotel | Co. Meath
I am working with a well-established 4-star hotel in County Meath who are currently recruiting a Breakfast Supervisor. This is a fantastic opportunity for someone who thrives in a guest-facing role and understands that breakfast is not just a meal – it’s the final (and often most important) impression a guest takes away from their stay.
The Role
As Breakfast Supervisor, you will lead the morning service, ensuring every guest experience is seamless, warm, and memorable from the moment they arrive until they depart.
You will play a key role in setting the tone for the day – delivering exceptional hospitality, supporting your team, and ensuring the highest service standards are consistently exceeded.
Key Responsibilities
- Oversee the full breakfast service from set-up through to close
- Lead, train, and motivate the breakfast team to deliver outstanding guest service
- Ensure all guests are greeted professionally and attended to promptly
- Maintain exceptional standards of presentation across the restaurant and buffet areas
- Handle guest feedback in a positive, professional manner
- Work closely with the kitchen team to ensure smooth, efficient service
- Manage staff rotas, breaks, and daily briefings
- Ensure all HACCP, food safety, and hygiene standards are strictly adhered to
- Monitor stock levels and assist with ordering where required
About You
- Previous experience in a supervisory role within a hotel or high-volume food & beverage environment
- Strong understanding of 4-star service standards and guest expectations
- A natural people person with excellent communication and leadership skills
- Highly organised with the ability to manage a busy service efficiently
- Hands-on approach with a strong attention to detail
- Passion for hospitality and delivering memorable guest experiences
What’s on Offer
- Competitive salary
- Meals provided while on duty
- Group hotel discounts
- Excellent career progression opportunities
- Supportive and professional team environment
If you take pride in delivering exceptional service and understand the importance of leaving guests with a lasting positive impression, we’d love to hear from you. Apply now or reach out to Laura directly
#HospSenior
Housekeeping Assistant
Excel Recruitment is currently seeking experienced Housekeeping Assistants to join our team in a busy city centre location. This is a casual role with flexible shifts and an immediate start available.
The ideal candidate will be an experienced Housekeeping Assistant with a strong work ethic and attention to detail. They should be reliable, punctual, and capable of working independently to maintain high cleaning standards. Flexibility is important, as shifts may vary, and a positive, professional attitude is essential for working within a busy environment. Previous experience in housekeeping or cleaning roles is required, and candidates must be eligible to work in Ireland under PAYE employment.
Responsibilities of the Housekeeping Assistant:
- Cleaning and preparing guest bedrooms and bathrooms to a high standard
- Changing bed linens, making beds, and replenishing towels
- Restocking guest supplies and amenities as needed
- Vacuuming, dusting, mopping, and general surface cleaning
- Maintaining cleanliness in corridors and communal areas
- Reporting any maintenance issues or damages to the supervisor
- Ensuring all health, safety, and hygiene standards are followed
Requirements of the Housekeeping Assistant:
- Previous housekeeping/cleaning experience essential
- Reliable, trustworthy, and hardworking
- Flexible availability for casual shifts
- Eligible to work in Ireland (PAYE employment only)
Benefits:
- Hourly rate €14.15 – 15.15, depending on experience
- Casual, flexible working hours
- Immediate start available
- Supportive team environment
If you are interested in the Housekeeping Assistant job, please apply below for the attention of Dileta. Or you can call directly on 086 466 6631
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
Chef de Partie – Kilkenny City
We are currently recruiting a Chef de Partie on behalf of a well‑established hotel in Kilkenny. This is an excellent opportunity for an experienced Chef de Partie, or a skilled Commis Chef ready to step up, to join a busy and professional hotel kitchen.
This role suits a passionate chef who takes pride in producing high‑quality food, enjoys working as part of a team, and wants to grow their career within a supportive and structured hotel environment.
You will work closely with the Head Chef and Sous Chef, contributing to the delivery of food across breakfast, lunch, dinner, bar food, and banqueting, while maintaining consistently high standards.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Work across all sections of a hotel kitchen: breakfast, restaurant, bar food, and events
- Take full responsibility for your assigned section during service
- Ensure excellent portion control, flavour consistency, and food presentation
- Complete prep lists and ensure mise en place is organised and service‑ready
- Support smooth kitchen operations during busy service periods
- Assist in training and mentoring junior kitchen staff when required
- Maintain strict adherence to HACCP, hygiene, and food safety standards
- Keep workstations clean, organised, and compliant with food safety regulations
- Complete daily temperature checks and kitchen documentation
- Support the Head Chef and Sous Chef in meeting kitchen targets
- Work collaboratively with the kitchen team to maintain a positive work culture
- Assist other sections as needed to ensure smooth hotel operations
- Support stock rotation, labelling, storage, and inventory control
- Help minimise food waste and support cost‑control measures
- Report equipment issues or stock shortages promptly
Requirements
- Previous experience as a Chef de Partie, or a strong Commis Chef ready for promotion
- Experience in a hotel kitchen or high‑volume restaurant is highly desirable
- Strong culinary skills and excellent attention to detail
- Ability to work efficiently under pressure in a fast‑paced environment
- Good understanding of HACCP and food safety regulations
- Reliable, positive, and team‑focused attitude
- Strong communication and organisational skills
- Passion for food, learning, and delivering excellent guest experiences
- Ability to maintain high standards during busy service
What’s on Offer
- Competitive salary, depending on experience
- Opportunity to develop your skills within an experienced hotel kitchen team
- Exposure to all areas of a professional hotel kitchen, including banqueting
- Supportive management and a stable, long‑term role
- Staff meals provided while on duty
If you are a Chef de Partie in Kilkenny, or a motivated chef ready to take the next step in your career, and you’re looking to join a hotel that will support your development and expose you to all aspects of kitchen operations, we’d love to hear from you.
Apply today or reach out to Laura and take the next step in your chef career.
#HospSenior
Chef de Partie – 4* Hotel Co. Meath – Daytime Hours
Are you a motivated Junior Chef de Partie ready to step up – without sacrificing your evenings? We are currently recruiting a Chef de Partie to join the kitchen brigade of a well‑established 4‑star hotel in Co. Meath. This role is ideal for a passionate chef seeking structured daytime hours, professional development and long‑term career progression within a supportive, high‑quality hotel environment.
The Role
- Assisting with daily food preparation and service across kitchen sections
- Maintaining high standards of food quality, consistency and presentation
- Supporting senior chefs and gradually taking ownership of your own section
- Strict adherence to HACCP and food safety standards
- Contributing to a well‑organised, positive and professional kitchen culture
- Working Hours:
- 6:00am – 3:00pm
- 5 days over 7 (weekend availability required)
- No late nights – ideal for work‑life balance.
The Ideal Candidate
- Previous experience as a Chef de Partie or similar kitchen role
- A genuine passion for food and professional kitchens
- Strong work ethic and willingness to learn
- Ability to work effectively as part of a team
- Good knowledge of food safety and kitchen hygiene
Career Development & Progression
- Hands‑on training from experienced senior chefs
- Ongoing support in developing your section management skills
- Exposure to high culinary standards within a reputable hotel
- Genuine progression opportunities to Chef de Partie and beyond
Why Apply?
- Daytime working hours – no late nights
- Stable, full‑time role in a respected 4‑star hotel
- Structured training and long‑term career prospects
- Supportive kitchen leadership and positive team culture
Ready to Take the Next Step?
If you’re looking for a Chef de Partie role in Co. Meath that offers stability, progression and a healthier work‑life balance, this is an opportunity not to be missed.
Apply today to start building your career in a professional hotel kitchen.
#HospSenior
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
Food & Beverage Operations Manager – Destination Hotel | South Tipperary
We are currently recruiting an experienced Food & Beverage Operations Manager for a well-established destination hotel in South Tipperary. This is a standout opportunity for a passionate hospitality professional who enjoys being hands-on, guest-facing, and people-led, while taking full ownership of a busy F&B operation.
This role will suit someone who thrives in a visible leadership position, loves coaching and developing teams, and is committed to delivering exceptional guest experiences across food, beverage, weddings, and events.
The Role
As F&B Operations Manager, you will lead the day-to-day delivery of service across all food and beverage outlets, ensuring consistently high standards, strong team engagement, and smooth operational performance. You will work closely with senior management and department heads to ensure a seamless guest journey throughout the hotel. This is a floor-led role, ideal for a manager who leads from the front and takes real pride in service excellence.
Key Responsibilities
- Manage daily operations across all hotel Food & Beverage outlets
- Maintain a strong, hands-on presence during service
- Lead, train, coach, and develop F&B teams at all levels
- Drive service standards, guest engagement, and issue resolution
- Manage staff rotas, labour planning, and cost control
- Oversee stock management, ordering, and supplier relationships
- Work closely with the kitchen, front office, and events teams
- Support weddings, conferences, and large-scale events from an F&B perspective
- Ensure high levels of guest satisfaction and consistent service delivery
- Monitor KPIs, budgets, and operational performance
What We’re Looking For
- Proven experience as an F&B Manager, C&B Manager, or Operations Manager
- Background in a hotel or high-volume hospitality environment
- Strong leadership and people-management skills
- Passion for training, coaching, and team development
- A hands-on, service-driven management style
- Excellent communication and guest-focused approach
- Strong organisational, planning, and problem-solving skills
Why Apply?
This is an excellent opportunity to step into a high-impact leadership role within a respected destination hotel, where you can truly influence service standards, build strong teams, and shape memorable guest experiences.
#HospSenior
Excel Recruitment are searching for a Deputy Hotel Manager for a busy 3 Star property in Co. Mayo.
We are looking to speak with ambitious candidates seeking the next step in their career.
The successful candidate will have 2-3 years experience in general operations management, preferably in a property with busy event business. Experience in live entertainment will be a distinct advantage.
Reporting to the General Manager, the Deputy will assist in managing all departments within the property and deputise for the General Manager as required.
This role will offer an amazing experience to an energetic, ambitious candidate seeking to progress their career into general hotel or venue management.
If you are interested in hearing more about this Deputy Hotel Manager , please submit your CV via the link or contact Elaine on 091-353565.
Please note Visa sponsorship is not available for this role.
HospSenior
Excel Recruitment are delighted to partner with one of our clients to search for an experienced Hotel Sales Manager.
This role will suit a candidate who has 2-3 years experience working with a hotel sales office at Sales Executive level who is looking to progress their career.
Requirements of Hotel Sales Manager:
- 2-3 years experience in a hotel sales environment
- Proven track record of identifying new business opportunities and management of existing clients to develop relationships to up-sell and cross sell the facilities of the property
- Excellent written and oral communication skills with a confident approach to presenting in front of groups
- Comfortable working with IT packages
- Flexibility to travel to attend shows and trade fairs to promote the hotel
About The Role:
The successful candidate will join a small team of sales and marketing professionals. Reporting into the General Manager, you will be offered every support to make this role your own.
If you are interested in hearing more, please submit your CV via the link or contact Elaine in our Galway office for more details (091) 353565.
HospSenior
Junior Chef de Partie – Co. Meath – No late nights!
Are you a passionate Junior Chef de Partie looking to develop your skills in a professional, supportive kitchen – without late nights?
We’re recruiting for an exciting opportunity within a well-established 4-star hotel in Trim, Co. Meath. This role is ideal for an ambitious chef who wants structure, consistency, and clear career progression, while still enjoying their afternoons free.
Why This Role?
- Excellent career development within a high-quality hotel kitchen
- Structured working hours – ideal for work-life balance
- Afternoons free – finish at 3pm every day
- Work alongside an experienced and supportive culinary team
- Exposure to fresh, seasonal produce and high service standards
The Role
- As Junior Chef de Partie, you will:
- Assist in the daily preparation and service across kitchen sections
- Maintain high standards of food quality, presentation, and hygiene
- Support senior chefs while developing your own section skills
- Follow HACCP and food safety procedures at all times
- Be part of a positive, professional kitchen culture
- Working shifts: 6.00am – 3.00pm, 5 days over 7, must be available weekends
The Ideal Candidate
- Previous experience as a Commis Chef or Junior CDP
- Strong work ethic and eagerness to learn and progress
- Genuine passion for food and hospitality
- Ability to work well in a team environment
- Knowledge of food safety standards
This is a fantastic opportunity for a chef who wants to grow their career in a structured, professional kitchen – without sacrificing work-life balance. Please apply today!
