Food & Beverage Operations Manager – Destination Hotel | South Tipperary
We are currently recruiting an experienced Food & Beverage Operations Manager for a well-established destination hotel in South Tipperary. This is a standout opportunity for a passionate hospitality professional who enjoys being hands-on, guest-facing, and people-led, while taking full ownership of a busy F&B operation.
This role will suit someone who thrives in a visible leadership position, loves coaching and developing teams, and is committed to delivering exceptional guest experiences across food, beverage, weddings, and events.
The Role
As F&B Operations Manager, you will lead the day-to-day delivery of service across all food and beverage outlets, ensuring consistently high standards, strong team engagement, and smooth operational performance. You will work closely with senior management and department heads to ensure a seamless guest journey throughout the hotel. This is a floor-led role, ideal for a manager who leads from the front and takes real pride in service excellence.
Key Responsibilities
- Manage daily operations across all hotel Food & Beverage outlets
- Maintain a strong, hands-on presence during service
- Lead, train, coach, and develop F&B teams at all levels
- Drive service standards, guest engagement, and issue resolution
- Manage staff rotas, labour planning, and cost control
- Oversee stock management, ordering, and supplier relationships
- Work closely with the kitchen, front office, and events teams
- Support weddings, conferences, and large-scale events from an F&B perspective
- Ensure high levels of guest satisfaction and consistent service delivery
- Monitor KPIs, budgets, and operational performance
What We’re Looking For
- Proven experience as an F&B Manager, C&B Manager, or Operations Manager
- Background in a hotel or high-volume hospitality environment
- Strong leadership and people-management skills
- Passion for training, coaching, and team development
- A hands-on, service-driven management style
- Excellent communication and guest-focused approach
- Strong organisational, planning, and problem-solving skills
Why Apply?
This is an excellent opportunity to step into a high-impact leadership role within a respected destination hotel, where you can truly influence service standards, build strong teams, and shape memorable guest experiences.
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Excel Recruitment are searching for a Deputy Hotel Manager for a busy 3 Star property in Co. Mayo.
We are looking to speak with ambitious candidates seeking the next step in their career.
The successful candidate will have 2-3 years experience in general operations management, preferably in a property with busy event business. Experience in live entertainment will be a distinct advantage.
Reporting to the General Manager, the Deputy will assist in managing all departments within the property and deputise for the General Manager as required.
This role will offer an amazing experience to an energetic, ambitious candidate seeking to progress their career into general hotel or venue management.
If you are interested in hearing more about this Deputy Hotel Manager , please submit your CV via the link or contact Elaine on 091-353565.
Please note Visa sponsorship is not available for this role.
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Excel Recruitment are delighted to partner with one of our clients to search for an experienced Hotel Sales Manager.
This role will suit a candidate who has 2-3 years experience working with a hotel sales office at Sales Executive level who is looking to progress their career.
Requirements of Hotel Sales Manager:
- 2-3 years experience in a hotel sales environment
- Proven track record of identifying new business opportunities and management of existing clients to develop relationships to up-sell and cross sell the facilities of the property
- Excellent written and oral communication skills with a confident approach to presenting in front of groups
- Comfortable working with IT packages
- Flexibility to travel to attend shows and trade fairs to promote the hotel
About The Role:
The successful candidate will join a small team of sales and marketing professionals. Reporting into the General Manager, you will be offered every support to make this role your own.
If you are interested in hearing more, please submit your CV via the link or contact Elaine in our Galway office for more details (091) 353565.
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Junior Chef de Partie – Co. Meath – No late nights!
Are you a passionate Junior Chef de Partie looking to develop your skills in a professional, supportive kitchen – without late nights?
We’re recruiting for an exciting opportunity within a well-established 4-star hotel in Trim, Co. Meath. This role is ideal for an ambitious chef who wants structure, consistency, and clear career progression, while still enjoying their afternoons free.
Why This Role?
- Excellent career development within a high-quality hotel kitchen
- Structured working hours – ideal for work-life balance
- Afternoons free – finish at 3pm every day
- Work alongside an experienced and supportive culinary team
- Exposure to fresh, seasonal produce and high service standards
The Role
- As Junior Chef de Partie, you will:
- Assist in the daily preparation and service across kitchen sections
- Maintain high standards of food quality, presentation, and hygiene
- Support senior chefs while developing your own section skills
- Follow HACCP and food safety procedures at all times
- Be part of a positive, professional kitchen culture
- Working shifts: 6.00am – 3.00pm, 5 days over 7, must be available weekends
The Ideal Candidate
- Previous experience as a Commis Chef or Junior CDP
- Strong work ethic and eagerness to learn and progress
- Genuine passion for food and hospitality
- Ability to work well in a team environment
- Knowledge of food safety standards
This is a fantastic opportunity for a chef who wants to grow their career in a structured, professional kitchen – without sacrificing work-life balance. Please apply today!
Chef de Partie – Boutique Hotel, Kilkenny
I am recruiting on behalf of my client, a beautiful andwell‑established4‑star boutique hotel inKilkenny, for an experienced and versatile ChefdePartie. This is a fantastic opportunity for a chef who loves variety and thrives in afast‑paced kitchen environment. The hotel is located approximately 25 minutes north of Kilkenny City, ideally positioned for candidates commuting from Kilkenny, Carlow, Kildare, or Laois.
The property offers a diverse culinary operation, giving you exposure to busy gastro‑style bar food, à la carte restaurant service, and banquet events. You’ll work alongside a talented and supportive kitchen team known for their high standards and positive working culture.
What you’ll be doing
- Producing high‑quality dishes across multiple outlets including gastro bar food, à la carte dining, and banqueting.
- Managing your section efficiently, ensuring top‑class mise en place, consistency, and smooth service.
- Working closely with senior chefs on seasonal menus, specials, and creative input.
- Maintaining excellent food safety, kitchen hygiene, and HACCP standards.
- Supporting with stock rotation, ordering, waste management, and portion control.
- Contributing positively to a strong, collaborative, and well‑established kitchen team.
Requirements
- Previous experience as a Chef de Partie in a busy hotel, restaurant, or gastro‑style environment.
- Experience across bar food, à la carte, and/or banqueting is highly beneficial.
- A passion for producing high‑quality, consistent dishes.
- Strong organisation skills and the ability to work under pressure in a fast‑paced environment.
- Excellent teamwork and communication skills.
- Solid knowledge of food safety and HACCP.
- Own transport required.
What’s On Offer
- Work in a stunning boutique hotel setting.
- Join a supportive, long‑standing, and friendly kitchen team.
- A varied culinary role offering excellent exposure and development.
- Discounted on‑site staff accommodation.
- Positive, well‑structured working environment.
To express your interest in this opportunity, please submit your application today or reach out to Laura directly 087 9004108
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Chef de Partie – Hotel in Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for a talented and motivated Chef de Partie to join their busy kitchen team. This role is perfect for a chef who is passionate about quality, consistency, and teamwork, and who is eager to develop their culinary skills in a supportive hotel environment.
You will work closely with senior chefs to deliver high‑quality dishes across breakfast, lunch, dinner, and events, ensuring excellent standards throughout all sections of the kitchen.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard.
- Support service across all sections of a hotel kitchen, including breakfast, bar food, restaurant, and banqueting.
- Ensure portion control, flavour consistency, and attractive presentation.
- Take responsibility for your assigned section, ensuring readiness for service.
- Maintain prep lists, organise mise en place, and assist with smooth service flow.
- Support junior team members with guidance and training when required.
- Follow all HACCP, hygiene, and food safety regulations.
- Maintain clean, organised workstations and proper food handling procedures.
- Complete daily checks and documentation as required.
- Work closely with the Head Chef and Sous Chef to achieve kitchen targets.
- Communicate effectively with colleagues and contribute to a positive team culture.
- Support other sections when needed to ensure smooth hotel operations.
- Assist with stock rotation, labelling, and proper storage of ingredients.
- Help minimise waste and contribute to cost control efforts.
- Report any shortages or equipment issues promptly.
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef looking to step up.
- Experience in a hotel kitchen or high‑volume restaurant beneficial.
- Strong cooking skills, good attention to detail, and pride in your work.
- Ability to work efficiently during busy service periods.
- Understanding of HACCP and food safety standards.
- Positive, reliable, and team‑focused attitude.
- Strong communication and organisational skills.
- Passion for food, learning, and delivering great guest experiences.
- Ability to work well under pressure and maintain high standards.
What the Client Offers
- Competitive salary depending on experience.
- Opportunity to develop culinary skills within an experienced kitchen team.
- Supportive management and a stable working environment.
- Staff benefits including meals on duty.
How to Apply
To apply, please submit your CV. All applications are handled confidentially by the recruiting consultant.
Head Chef – Charming City Hotel, Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for an experienced and motivated Head Chef to lead the kitchen team and oversee all culinary operations. This is a fantastic opportunity for an ambitious professional who thrives in a hotel environment and enjoys creating high‑quality, guest‑focused dining experiences.
The ideal candidate will bring strong leadership, operational excellence, creative menu skills, and a passion for delivering consistent, high‑standard food across all services.
Key Responsibilities
- Kitchen Leadership & Team Management
- Lead, motivate, and train the kitchen brigade to deliver consistent quality.
- Foster a positive, collaborative, and high‑performance kitchen culture.
- Create rotas, manage staffing levels, and oversee performance development.
- Maintain excellent communication with hotel management and FOH teams.
- Kitchen OperationsOversee the smooth running of all kitchen operations, including breakfast, lunch, dinner, and event services.
- Ensure the highest standards of food quality, presentation, and consistency.
- Maintain a clean, safe, and organised kitchen environment.
- Design seasonal menus reflective of hotel standards and guest expectations.
- Introduce new dishes and concepts to enhance the hotel’s food offering.
- Ensure accurate allergen management and dietary accommodations.
- Manage food costs, GP margins, portion control, and waste reduction.
- Oversee ordering, purchasing, stock control, and supplier relationships.
- Ensure strong budget awareness and operational efficiency.
- Uphold all hygiene and safety standards in line with HACCP regulations.
- Conduct regular checks, audits, and staff training sessions.
- Ensure all kitchen documentation, cleaning schedules, and procedures are up-to-date.
Requirements
- Previous experience as a Head Chef or a strong Sous Chef ready to step up.
- Experience in a hotel kitchen or high‑volume hospitality environment.
- Formal culinary training is an advantage but not essential for the right candidate.
- Strong leadership, communication, and organisational skills.
- Creative and confident in menu development.
- Excellent understanding of cost control, ordering, and stock processes.
- Thorough knowledge of HACCP and food safety requirements.
- Ability to work well under pressure and lead by example.
- Passionate about hospitality and delivering exceptional guest experiences.
What the Client Offers
- Competitive salary based on experience.
- Full creative input into menu development.
- Opportunity to lead a dedicated and motivated kitchen team.
- Supportive hotel management and a positive working environment.
- Staff meals and additional employee benefits.
How to Apply
To apply, please submit your CV. All applications are handled in complete confidence by the recruiting consultant.
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Receptionist – Boutique Luxury Hospitality
We are partnering with a boutique luxury property in Kildare to recruit an exceptional Receptionist who will deliver a personalized, world-class guest experience. This is an exciting opportunity for a hospitality professional who values attention to detail, thrives in an intimate, high-end setting, and wants to be part of a team that creates unforgettable moments for every guest.
Your Role
- Be the face of the property, offering a warm, tailored welcome to every guest.
- Manage seamless check-in and check-out processes, ensuring accuracy and efficiency.
- Handle guest inquiries with discretion and a proactive approach, both in person and via phone/email.
- Coordinate reservations and liaise with other departments to guarantee flawless service.
- Maintain an immaculate reception area that reflects the property’s boutique luxury standards.
- Process payments and manage billing with precision.
- Support administrative tasks and contribute to the smooth running of front-of-house operations.
What We’re Looking For
- Previous experience in a boutique luxury hotel or high-end hospitality environment.
- Impeccable communication and interpersonal skills with a natural flair for guest service.
- Strong organizational skills and attention to detail.
- Proficiency in Microsoft Office and hotel reservation systems (training provided if required).
- Ability to remain calm and professional under pressure.
- A polished, professional appearance and a passion for creating exceptional guest experiences.
Why Apply?
- Competitive salary and benefits package.
- Career development opportunities within a luxury hospitality brand.
- Staff perks including dining discounts and wellness initiatives.
- A supportive, dynamic team committed to excellence.
If you are passionate about luxury hospitality and want to be part of a team that delivers exceptional guest experiences, apply today to take the next step in your career, or reach out to Laura 087 9004108
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Sous Chef- Dublin City Hotel- €50K
Excel Recruitment is currently seeking a Sous Chef at a top International Hotel Group. This is an excellent opportunity for a talented and career driven Chef to progress within Hospitality Industry.
Benefits of the Sous Chef Position include:
- A highly competitive salary.
- Company benefits.
- Training, development, and progression within one of Dublin’s top restaurant companies.
- A work /life balance and company-sponsored college opportunities.
Responsibilities of the Sous Chef position include:
- Prepare and serve dishes of the highest quality alongside the Head Chef.
- Work well with others within a leadership role as part of a team in a busy environment.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious in regards to minimising waste.
Requirements of the Sous Chef position include:
- Previous experience as a Sous Chef within a Hotels.
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
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