Chef de Partie – Boutique Hotel, Kilkenny
I am recruiting on behalf of my client, a beautiful andwell‑established4‑star boutique hotel inKilkenny, for an experienced and versatile ChefdePartie. This is a fantastic opportunity for a chef who loves variety and thrives in afast‑paced kitchen environment. The hotel is located approximately 25 minutes north of Kilkenny City, ideally positioned for candidates commuting from Kilkenny, Carlow, Kildare, or Laois.
The property offers a diverse culinary operation, giving you exposure to busy gastro‑style bar food, à la carte restaurant service, and banquet events. You’ll work alongside a talented and supportive kitchen team known for their high standards and positive working culture.
What you’ll be doing
- Producing high‑quality dishes across multiple outlets including gastro bar food, à la carte dining, and banqueting.
- Managing your section efficiently, ensuring top‑class mise en place, consistency, and smooth service.
- Working closely with senior chefs on seasonal menus, specials, and creative input.
- Maintaining excellent food safety, kitchen hygiene, and HACCP standards.
- Supporting with stock rotation, ordering, waste management, and portion control.
- Contributing positively to a strong, collaborative, and well‑established kitchen team.
Requirements
- Previous experience as a Chef de Partie in a busy hotel, restaurant, or gastro‑style environment.
- Experience across bar food, à la carte, and/or banqueting is highly beneficial.
- A passion for producing high‑quality, consistent dishes.
- Strong organisation skills and the ability to work under pressure in a fast‑paced environment.
- Excellent teamwork and communication skills.
- Solid knowledge of food safety and HACCP.
- Own transport required.
What’s On Offer
- Work in a stunning boutique hotel setting.
- Join a supportive, long‑standing, and friendly kitchen team.
- A varied culinary role offering excellent exposure and development.
- Discounted on‑site staff accommodation.
- Positive, well‑structured working environment.
To express your interest in this opportunity, please submit your application today or reach out to Laura directly 087 9004108
#HospSenior
Chef de Partie – Hotel in Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for a talented and motivated Chef de Partie to join their busy kitchen team. This role is perfect for a chef who is passionate about quality, consistency, and teamwork, and who is eager to develop their culinary skills in a supportive hotel environment.
You will work closely with senior chefs to deliver high‑quality dishes across breakfast, lunch, dinner, and events, ensuring excellent standards throughout all sections of the kitchen.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard.
- Support service across all sections of a hotel kitchen, including breakfast, bar food, restaurant, and banqueting.
- Ensure portion control, flavour consistency, and attractive presentation.
- Take responsibility for your assigned section, ensuring readiness for service.
- Maintain prep lists, organise mise en place, and assist with smooth service flow.
- Support junior team members with guidance and training when required.
- Follow all HACCP, hygiene, and food safety regulations.
- Maintain clean, organised workstations and proper food handling procedures.
- Complete daily checks and documentation as required.
- Work closely with the Head Chef and Sous Chef to achieve kitchen targets.
- Communicate effectively with colleagues and contribute to a positive team culture.
- Support other sections when needed to ensure smooth hotel operations.
- Assist with stock rotation, labelling, and proper storage of ingredients.
- Help minimise waste and contribute to cost control efforts.
- Report any shortages or equipment issues promptly.
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef looking to step up.
- Experience in a hotel kitchen or high‑volume restaurant beneficial.
- Strong cooking skills, good attention to detail, and pride in your work.
- Ability to work efficiently during busy service periods.
- Understanding of HACCP and food safety standards.
- Positive, reliable, and team‑focused attitude.
- Strong communication and organisational skills.
- Passion for food, learning, and delivering great guest experiences.
- Ability to work well under pressure and maintain high standards.
What the Client Offers
- Competitive salary depending on experience.
- Opportunity to develop culinary skills within an experienced kitchen team.
- Supportive management and a stable working environment.
- Staff benefits including meals on duty.
How to Apply
To apply, please submit your CV. All applications are handled confidentially by the recruiting consultant.
Head Chef – Charming City Hotel, Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for an experienced and motivated Head Chef to lead the kitchen team and oversee all culinary operations. This is a fantastic opportunity for an ambitious professional who thrives in a hotel environment and enjoys creating high‑quality, guest‑focused dining experiences.
The ideal candidate will bring strong leadership, operational excellence, creative menu skills, and a passion for delivering consistent, high‑standard food across all services.
Key Responsibilities
- Kitchen Leadership & Team Management
- Lead, motivate, and train the kitchen brigade to deliver consistent quality.
- Foster a positive, collaborative, and high‑performance kitchen culture.
- Create rotas, manage staffing levels, and oversee performance development.
- Maintain excellent communication with hotel management and FOH teams.
- Kitchen OperationsOversee the smooth running of all kitchen operations, including breakfast, lunch, dinner, and event services.
- Ensure the highest standards of food quality, presentation, and consistency.
- Maintain a clean, safe, and organised kitchen environment.
- Design seasonal menus reflective of hotel standards and guest expectations.
- Introduce new dishes and concepts to enhance the hotel’s food offering.
- Ensure accurate allergen management and dietary accommodations.
- Manage food costs, GP margins, portion control, and waste reduction.
- Oversee ordering, purchasing, stock control, and supplier relationships.
- Ensure strong budget awareness and operational efficiency.
- Uphold all hygiene and safety standards in line with HACCP regulations.
- Conduct regular checks, audits, and staff training sessions.
- Ensure all kitchen documentation, cleaning schedules, and procedures are up-to-date.
Requirements
- Previous experience as a Head Chef or a strong Sous Chef ready to step up.
- Experience in a hotel kitchen or high‑volume hospitality environment.
- Formal culinary training is an advantage but not essential for the right candidate.
- Strong leadership, communication, and organisational skills.
- Creative and confident in menu development.
- Excellent understanding of cost control, ordering, and stock processes.
- Thorough knowledge of HACCP and food safety requirements.
- Ability to work well under pressure and lead by example.
- Passionate about hospitality and delivering exceptional guest experiences.
What the Client Offers
- Competitive salary based on experience.
- Full creative input into menu development.
- Opportunity to lead a dedicated and motivated kitchen team.
- Supportive hotel management and a positive working environment.
- Staff meals and additional employee benefits.
How to Apply
To apply, please submit your CV. All applications are handled in complete confidence by the recruiting consultant.
#HospSenior
Receptionist – Boutique Luxury Hospitality
We are partnering with a boutique luxury property in Kildare to recruit an exceptional Receptionist who will deliver a personalized, world-class guest experience. This is an exciting opportunity for a hospitality professional who values attention to detail, thrives in an intimate, high-end setting, and wants to be part of a team that creates unforgettable moments for every guest.
Your Role
- Be the face of the property, offering a warm, tailored welcome to every guest.
- Manage seamless check-in and check-out processes, ensuring accuracy and efficiency.
- Handle guest inquiries with discretion and a proactive approach, both in person and via phone/email.
- Coordinate reservations and liaise with other departments to guarantee flawless service.
- Maintain an immaculate reception area that reflects the property’s boutique luxury standards.
- Process payments and manage billing with precision.
- Support administrative tasks and contribute to the smooth running of front-of-house operations.
What We’re Looking For
- Previous experience in a boutique luxury hotel or high-end hospitality environment.
- Impeccable communication and interpersonal skills with a natural flair for guest service.
- Strong organizational skills and attention to detail.
- Proficiency in Microsoft Office and hotel reservation systems (training provided if required).
- Ability to remain calm and professional under pressure.
- A polished, professional appearance and a passion for creating exceptional guest experiences.
Why Apply?
- Competitive salary and benefits package.
- Career development opportunities within a luxury hospitality brand.
- Staff perks including dining discounts and wellness initiatives.
- A supportive, dynamic team committed to excellence.
If you are passionate about luxury hospitality and want to be part of a team that delivers exceptional guest experiences, apply today to take the next step in your career, or reach out to Laura 087 9004108
#HospSenior
Sous Chef- Dublin City Hotel- €50K
Excel Recruitment is currently seeking a Sous Chef at a top International Hotel Group. This is an excellent opportunity for a talented and career driven Chef to progress within Hospitality Industry.
Benefits of the Sous Chef Position include:
- A highly competitive salary.
- Company benefits.
- Training, development, and progression within one of Dublin’s top restaurant companies.
- A work /life balance and company-sponsored college opportunities.
Responsibilities of the Sous Chef position include:
- Prepare and serve dishes of the highest quality alongside the Head Chef.
- Work well with others within a leadership role as part of a team in a busy environment.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious in regards to minimising waste.
Requirements of the Sous Chef position include:
- Previous experience as a Sous Chef within a Hotels.
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
Events Manager, Daytime, €60K package
Excel Recruitment are currently seeking an Event Manager to become part of the fastest growing Recruitment Company in Ireland.
Benefits of the Events Manager include:
- A highly competitive starting salary along with uncapped commission structure.
- Full-time permanent position
- Flexible working hours.
- 21 days Annual Leave.
- Dublin City Centre office space.
- Opportunity for creative freedom and input.
- Being part of a fun, fast-paced organisation.
Responsibilities of the Event Manager include:
- Coordinate staff for events from the inquiry stage through to event fulfilment.
- Communicates with the client departments to ensure a consistently high level of staff service throughout from pre-event, event, and post event phase.
- Recognising opportunities to maximize revenue opportunities by up selling and offering enhancements.
- Plan and assign work, manage, and oversee the work of the team.
- Attend weekly management meetings to discuss sales, forecasts, feedback, reporting and planning for future events.
- This role is best suited to an individual with strong organisation, communication, selling and presentation skills as the role involves communicating with clients on a daily basis.
Requirements of the events manager role include:
- Previous experience in a similar environment with a proven track record in leading a team in a high-volume environment.
- Excellent Client communication and organisation skills.
- Welcoming friendly personality and manner.
- Have a structured and organised work approach with an ability to prioritise and delegate workload.
- Have excellent interpersonal, communication and presentation skills and be able to connect with clients to manage expectations.
- Strong client development and relationship management skills
- Strong communication skills (verbal, listening, writing)
- Proficiency in Microsoft Word, Excel, Opera Cloud
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793
Kitchen Porter
Excel recruitment is currently recruiting energetic, hardworking, and enthusiastic Kitchen Porters for various locations in the Dublin area. Are you interested in advancement opportunities and learning new skills?
This opportunity is an introduction into the hospitality industry and can open a lot of avenues to ongoing, regular work in a variety of interesting sites
Requirements
– Experience working in a busy kitchen environment
– HAACP and Manual handling training (Can be provided by Excel Recruitment)
– Hardworking and time management skills
– Flexible and works well under pressure
– Good interpersonal and organisational skills
Responsibilities
– Organising and monitoring fridges, freezers, and storerooms.
– Managing and storing food/equipment deliveries
– Assisting chefs with food preparation
– Keeping food preparation areas sanitised
– Managing stock rotation
– High hygiene management, including kitchen equipment, floors, presses, fridges, bins etc
– Following HACCP procedures
Benefits
– Pay Rate €10.50 to €12.00 per hour
– Career progression opportunities
– Uniform and training can be provided
– Learning from experienced professionals
– Flexible hours
If you are interested and want to join our ever-growing team, this Kitchen Porter job is for you. Attach your cv through our tab below or contact Ciaran at 01 871 7676. Alternatively, please look at the Excel Recruitment Website for all our live jobs.
#INDENT
Catering Assistant
Excel Recruitment is currently looking for Catering Assistants for the hospitality industry, to work in various jobs across the Dublin Area.
Excel Recruitment offers great pay including paid holidays, excellent flexibility to work around family or other commitments, and the opportunity to be a part of a great team. This is the opportunity to work in well-established venues and catering sites with our clients, gaining excellent experience in a variety of working environments.
Requirements
– Neat & tidy appearance to be presentable at all times
– Previous work experience in hospitality is preferred but not essential
– The ability to work under pressure in a fast-paced environment
– HAACP & Manual Handling (training can be provided by Excel)
Responsibilities
– Hot food counters are regularly stocked & presentable
– Ensuring the eating area is cleared & tidy regularly
– Assisting Chef with any food preparation or service required
– Ability to work as part of a team & adapt to work independently if necessary
Benefits
– Flexible hours & working days
– Pay rate €11.00 to €12.00 per hour
– Accrued holiday pay
– Meals on-site during your shift
How do I apply?
If you are thinking about gaining more experience in the food industry, then this Catering Assistant opportunity would be perfect for you. Please apply below or call Ciaran at 01 8717639. Alternatively, please look at Excel Recruitment Website for all our live jobs.
#INDENT
Experienced Chef (Monday To Friday)
Excel recruitment are looking for an experienced and dynamic Chef for the Dublin area. Do you have the drive to advance your career? Do you want to learn from experienced professionals and expand your culinary knowledge? Then we have a wonderful opportunity for you.
Requirements
– Previous experience in a busy kitchen environment
– Excellent communication and teamwork skills
– Knowledge of HACCP requirements
– Organised and excellent attention to detail
– Able to work in a fast-paced environment and under pressure
– A passionate and creative personality
Responsibilities
– Stock control/ordering and monitoring temperature records
– Follow HACCP procedures and keeping station organised/sanitised
– Prepare food to a high standard and follow dietary requirements
– Control cost and minimise waste
– Creating menu items and developing dishes
– Following health and safety regulations
Benefits
– Pay rate of €19.00 to €20.00
– Uniform can be provided by Excel recruitment, if required
– Flexible schedule
– Paid holidays and on site meals
If this wonderful opportunity has your attention, this Chef role is for you, please apply below or call Ciaran at 01 8717639. Alternatively, please look at Excel Recruitment Website for all our live jobs.
#INDCHEF
