Are you a skilled chef looking for flexibility and variety in your work? Excel Recruitment is now hiring Relief Chefs to support busy kitchens across Clare and the surrounding areas.
Whether you’re aiming to supplement your income, explore new work environments or gain greater control over your schedule, this could be the perfect role for you.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choose your shifts – mornings, evenings, nights, and weekends available
- Opportunities to work in a mix of locations and kitchen types
- Gain exposure to diverse menus and service styles
Responsibilities of the Chef:
- Prepare and cook dishes to a high standard in a fast-paced environment
- Follow all food safety and hygiene protocols
- Support kitchen teams during busy service periods
- Manage food prep, stock rotation, and cleanliness
- Adapt to different menus and dietary requirements as needed
Requirements for the Chef:
- Minimum 2 years of experience in a fast-moving kitchen (contract catering background is a plus)
- Culinary qualification desirable but not required
- Valid Manual Handling and HACCP certs (training available if needed)
- Willingness to work flexibly, including evenings and some weekends
If you think this may be a job for you and you would like to join the Excel team, please apply with your CV
CorkGalJunior
Excel Recruitment is currently seeking skilled Relief Chefs to join our temporary workforce across Galway City.
This role offers flexibility, variety, and the opportunity to work in a wide range of professional kitchens.
Benefits of working with Excel Recruitment:
- Competitive hourly pay
- Weekly pay cycle
- Flexible shifts including weekdays and weekends
- Opportunities to work in a range of catering environments
- Ongoing support from our recruitment team
Responsibilities of the Chef:
- Preparing and cooking food in line with kitchen standards
- Ensuring compliance with food safety procedures
- Assisting kitchen teams during service
- Managing prep, stock rotation, and cleanliness
- Adjusting to different menus and service styles
Requirements for the Chef:
- 2+ years’ experience in a fast-paced kitchen
- Contract catering experience is an advantage
- Valid Manual Handling and HACCP certs (training available)
- Willingness to work flexible hours
If this role interests you, apply with your CV today
CorkGalJunior
Junior Chef de Partie – Co. Meath – No late nights!
Are you a passionate Junior Chef de Partie looking to develop your skills in a professional, supportive kitchen – without late nights?
We’re recruiting for an exciting opportunity within a well-established 4-star hotel in Trim, Co. Meath. This role is ideal for an ambitious chef who wants structure, consistency, and clear career progression, while still enjoying their afternoons free.
Why This Role?
- Excellent career development within a high-quality hotel kitchen
- Structured working hours – ideal for work-life balance
- Afternoons free – finish at 3pm every day
- Work alongside an experienced and supportive culinary team
- Exposure to fresh, seasonal produce and high service standards
The Role
- As Junior Chef de Partie, you will:
- Assist in the daily preparation and service across kitchen sections
- Maintain high standards of food quality, presentation, and hygiene
- Support senior chefs while developing your own section skills
- Follow HACCP and food safety procedures at all times
- Be part of a positive, professional kitchen culture
- Working shifts: 6.00am – 3.00pm, 5 days over 7, must be available weekends
The Ideal Candidate
- Previous experience as a Commis Chef or Junior CDP
- Strong work ethic and eagerness to learn and progress
- Genuine passion for food and hospitality
- Ability to work well in a team environment
- Knowledge of food safety standards
This is a fantastic opportunity for a chef who wants to grow their career in a structured, professional kitchen – without sacrificing work-life balance. Please apply today!
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Mayo.
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalSenior
Excel Recruitment are searching for Chef De Partie in Galway city for a popular gastro bar and restaurant.
Our client is seeking applications from candidates with 2-3 years experience in a busy bar, restaurant or hotel kitchen.
If you are a Chef with high volume experience, seeking to join a kitchen team to develop your culinary skills – this may be the role for you. The successful candidate will join a well-established team and gain knowledge and experience within a group property setting with opportunity to progress.
Interested ? Please submit your CV via the link below or call Elaine in our Galway office 091-353565
HospSenior
Chef de Partie – Boutique Hotel, Kilkenny
I am recruiting on behalf of my client, a beautiful andwell‑established4‑star boutique hotel inKilkenny, for an experienced and versatile ChefdePartie. This is a fantastic opportunity for a chef who loves variety and thrives in afast‑paced kitchen environment. The hotel is located approximately 25 minutes north of Kilkenny City, ideally positioned for candidates commuting from Kilkenny, Carlow, Kildare, or Laois.
The property offers a diverse culinary operation, giving you exposure to busy gastro‑style bar food, à la carte restaurant service, and banquet events. You’ll work alongside a talented and supportive kitchen team known for their high standards and positive working culture.
What you’ll be doing
- Producing high‑quality dishes across multiple outlets including gastro bar food, à la carte dining, and banqueting.
- Managing your section efficiently, ensuring top‑class mise en place, consistency, and smooth service.
- Working closely with senior chefs on seasonal menus, specials, and creative input.
- Maintaining excellent food safety, kitchen hygiene, and HACCP standards.
- Supporting with stock rotation, ordering, waste management, and portion control.
- Contributing positively to a strong, collaborative, and well‑established kitchen team.
Requirements
- Previous experience as a Chef de Partie in a busy hotel, restaurant, or gastro‑style environment.
- Experience across bar food, à la carte, and/or banqueting is highly beneficial.
- A passion for producing high‑quality, consistent dishes.
- Strong organisation skills and the ability to work under pressure in a fast‑paced environment.
- Excellent teamwork and communication skills.
- Solid knowledge of food safety and HACCP.
- Own transport required.
What’s On Offer
- Work in a stunning boutique hotel setting.
- Join a supportive, long‑standing, and friendly kitchen team.
- A varied culinary role offering excellent exposure and development.
- Discounted on‑site staff accommodation.
- Positive, well‑structured working environment.
To express your interest in this opportunity, please submit your application today or reach out to Laura directly 087 9004108
#HospSenior
Excel Recruitment are searching for a Chef De Partie, based in Donegal town. This role is a permanent, full-time role, working 5 over 7 days, daytime hours.
We are looking for Chef De Partie with 2-3 years experience working in a busy kitchen environment. The successful candidate will join a supportive kitchen team and will gain valuable experience with a food services company with opportunity to progress in time.
Requirements:
- Formal culinary qualification
- 2 – 3 years experience in a busy kitchen
- Strong knowledge of food safety systems
- Excellent communication skills
- Ambition to learn and grow and interest in food trends
If you are interested in this Chef De Partie role, please apply via the link below or contact Elaine 091 – 353565
HospSenior
Are you a qualified or experienced chef looking for flexible work? Excel Recruitment is recruiting Relief Chefs to support our clients across Athlone and nearby areas.
This position suits chefs who enjoy variety and working in different kitchen settings.
Benefits of working with Excel Recruitment:
- Competitive hourly pay
- Weekly pay cycle
- Flexible shifts including weekdays and weekends
- Opportunities to work in a range of catering environments
- Ongoing support from our recruitment team
Responsibilities of the Chef:
- Preparing and cooking food in line with kitchen standards
- Ensuring compliance with food safety procedures
- Assisting kitchen teams during service
- Managing prep, stock rotation, and cleanliness
- Adjusting to different menus and service styles
Requirements for the Chef:
- 2+ years’ experience in a fast-paced kitchen
- Contract catering experience is an advantage
- Valid Manual Handling and HACCP certs (training available)
- Willingness to work flexible hours
If this role interests you, apply with your CV today
CorkGalJunior
Chef de Partie – Boutique Hotel, Kilkenny
I am recruiting on behalf of my client, a beautiful and well‑established 4‑star boutique hotel in Kilkenny, for an experienced and versatile Chef de Partie. This is a fantastic opportunity for a chef who loves variety and thrives in a fast‑paced kitchen environment.
The property offers a diverse culinary operation, giving you exposure to busy gastro‑style bar food, à la carte restaurant service, and banquet events. You’ll work alongside a talented and supportive kitchen team known for their high standards and positive working culture.
What you’ll be doing
- Producing high‑quality dishes across multiple outlets including gastro bar food, à la carte dining, and banqueting.
- Managing your section efficiently, ensuring top‑class mise en place, consistency, and smooth service.
- Working closely with senior chefs on seasonal menus, specials, and creative input.
- Maintaining excellent food safety, kitchen hygiene, and HACCP standards.
- Supporting with stock rotation, ordering, waste management, and portion control.
- Contributing positively to a strong, collaborative, and well‑established kitchen team.
Requirements
- Previous experience as a Chef de Partie in a busy hotel, restaurant, or gastro‑style environment.
- Experience across bar food, à la carte, and/or banqueting is highly beneficial.
- A passion for producing high‑quality, consistent dishes.
- Strong organisation skills and the ability to work under pressure in a fast‑paced environment.
- Excellent teamwork and communication skills.
- Solid knowledge of food safety and HACCP.
- Own transport required.
- Open to those relocating – discounted staff accommodation available.
What’s On Offer
- Work in a stunning boutique hotel setting.
- Join a supportive, long‑standing, and friendly kitchen team.
- A varied culinary role offering excellent exposure and development.
- Discounted on‑site staff accommodation.
- Positive, well‑structured working environment.
To express your interest in this opportunity, please submit your application today or reach out to Laura directly 087 9004108
#HospSenior
Chef – Career Opportunities
Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.
With over 20 years of first-hand experience at the highest within the industry, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.
We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:
- Commis Chef
- Demi-Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Junior Sous Chef
- Sous Chef
- Head Chef
- Executive Chef
We can offer Chef positions in every aspect of the industry, including:
- Fine Dining Restaurants
- High-end Gastro Bars
- 4* and 5* Hotels
- Daytime Contract Catering, Monday- Friday
- Corporate Catering
- Events
- Nursing homes
If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.
#INDChef
