Chef De Partie

Are you a talented Chef de Partie with a passion for culinary excellence? Join our client’s prestigious hotel in Dublin North/ Drogheda and become a valued member of our dynamic culinary team, offering a competitive salary ranging from €33,000 to €36,000 per year!

Location: Dublin North/ Drogheda

Salary: €33,000 – €36,000 per year

Why Join Us:

  • Competitive salary with opportunities for advancement
  • Work in a luxurious hotel environment with top-notch facilities
  • Access to fresh, high-quality ingredients and innovative culinary techniques
  • Enjoy a mix of shifts for flexibility in scheduling

Responsibilities:

  • Collaborate closely with the kitchen team to prepare and present dishes to meet our high standards and specifications
  • Ensure cleanliness and adherence to food safety regulations in the kitchen area
  • Consistently deliver exceptional food quality and presentation to exceed guest expectations
  • Contribute creative ideas to menu development and special events
  • Embrace opportunities for continuous learning and skill development

Requirements:

  • Previous experience as a Chef de Partie or similar role in a hotel or upscale restaurant environment
  • Hotel experience is advantageous
  • Culinary qualifications or relevant training are preferred
  • Demonstrated culinary skills with a passion for food and attention to detail
  • Ability to thrive in a fast-paced environment and remain composed under pressure
  • Strong teamwork and communication skills to collaborate effectively with colleagues

If you are interested in this job or any other job opportunities on the Excel Recruitment website, then please apply via the link below. All applications will be handled with the strictest confidence.

Contact: Devon Rogers on (01) 871 7615

INDDEV

Daytime Production Chef

Join our client’s culinary team in Cork as a Cook/Chef! We’re looking for someone passionate about food, with kitchen experience and a knack for efficiency

Salary: €14-€16 per hour DOE

Responsibilities:

  • Prepare and cook meals to perfection following established recipes.
  • Maintain kitchen cleanliness and adhere to food safety standards.
  • Collaborate with teammates to ensure smooth operations.

Requirements:

  • Previous kitchen experience.
  • Passion for food and efficiency.
  • Ability to work early morning shifts.
  • Eligibility to work in Ireland.

Benefits:

  • Competitive hourly rate
  • Full-time position: 42 hours per week.
  • Opportunities for growth and advancement.
  • Staff discounts on meals and beverages.

If you are interested in this job or any other job opportunities on the Excel Recruitment website, then please apply via the link below. All applications will be handled with the strictest confidence.

Contact: Devon Rogers on (01) 871 7615

INDDEV

Chef de Partie- Award Winning Steakhouse

Excel Recruitment is currently seeking a Chef de Partie to join the team at an award-winning Steakhouse and Restaurant Group. Based in Galway City, this a great opportunity for a career driven Chef to receive some of the best training and development under one of Ireland’s top Executive Chefs catapulting their career to new heights.

Benefits of the Chef de Partie Job:

  • A highly competitive salary.
  • Excellent rate of tips.
  • An openly creative team that encourages new concepts and ideas.
  • Consistent career progression and promotion.
  • Potential for sponsorship to further education and upskilling.

Responsibilities of the Chef de Partie Job:

  • Prepare and serve dishes of the highest quality as directed by the Head Chef.
  • Work well with others as part of a team in a busy environment that encourages a team mentality.
  • Working knowledge of HACCP & Food Safety regulations.
  • Being Conscientious regarding waste.

Requirements of the Chef de Partie Job:

  • Previous experience in a similar role
  • Good organisational skills and ability to work as part of a team in a busy environment
  • Full knowledge of HACCP (although we can provide full training)
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry, then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in total confidence or call directly on 0876256793.

#INDCHEF

Chef – All Levels

Chef – Career Opportunities

Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.

With over 20 years of first-hand experience at the highest within the industry, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.

We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:

  • Commis Chef
  • Demi-Chef de Partie
  • Chef de Partie
  • Senior Chef de Partie
  • Junior Sous Chef
  • Sous Chef
  • Head Chef
  • Executive Chef

We can offer Chef positions in every aspect of the industry, including:

  • Fine Dining Restaurants
  • High-end Gastro Bars
  • 4* and 5* Hotels
  • Daytime Contract Catering, Monday- Friday
  • Corporate Catering
  • Events
  • Nursing homes

If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.

#INDChef

Commis Chef

Commis Chef – Dublin

Are you a food passionate chef? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Raheny, north Dublin.

Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.

The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.

Our client is offering a competitive salary package €30-€35k DOE

Responsibilities:

  • Knowledge of HACCP and other Food Safety protocols
  • Monitor stock and waste
  • Follow the recipe given to them
  • Excellent food preparation and presentation
  • Ability to work in a team environment
  • Great attention to detail and have an organised approach to work

Requirements:

  • Must have previous chef experience
  • Good communication & organisational skills
  • Knowledge of HACCP & Food Safety

If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.

Call Hayley Rochford 01-8717648

#INDAMAND

Café Chef

Café Chef

Are you a Chef and looking to excel in your career? If so, Excel Recruitment is thrilled to announce we are seeking a Chef to join our client’s business in Clontarf.

Our client is seeking a customer-focused professional that can remain flexible while supporting the business. If you’re a passionate foodie looking to grow your career, then this is the job for you!

This is an excellent opportunity to work for a growing company with endless opportunities for career growth.

Salary: €30k – €35k

Responsibilities as Café Chef:

  • Upholding food safety standards and following HACCP procedures
  • Preparing and cooking fresh meals
  • Maintain a clean and safe environment
  • Complete job responsibilities while protecting customer experience

Requirements:

  • Experience in a busy culinary/deli/café environment
  • Adaptable to high-pressure situations, while maintaining composure
  • Clear communication skills and the ability to work well with others
  • Passion for the Café environment

If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.

Call Hayley Rochford 01-8717648

#INDAMAND

Chef

Chef – Galway

Are you a food passionate chef, looking to get away from hotel/ restaurant hours? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Galway.

Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.

The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.

Our client is offering a competitive salary package plus pension, 26 days holidays and more

Responsibilities:

  • Knowledge of HACCP and other Food Safety protocols
  • Monitor stock and waste
  • Follow the recipe given to them
  • Excellent food preparation and presentation
  • Ability to work in a team environment
  • Great attention to detail and have an organised approach to work

Requirements:

  • Must have previous chef experience
  • Good communication & organisational skills
  • Knowledge of HACCP & Food Safety

If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.

Call Hayley Rochford 01-8717648

#INDAMAND

Sous Chef

Sous Chef- Dublin City Hotel- €50K

Excel Recruitment is currently seeking a Sous Chef at a top International Hotel Group. This is an excellent opportunity for a talented and career driven Chef to progress within Hospitality Industry.

Benefits of the Sous Chef Position include:

  • A highly competitive salary.
  • Company benefits.
  • Training, development, and progression within one of Dublin’s top restaurant companies.
  • A work /life balance and company-sponsored college opportunities.

Responsibilities of the Sous Chef position include:

  • Prepare and serve dishes of the highest quality alongside the Head Chef.
  • Work well with others within a leadership role as part of a team in a busy environment.
  • Working knowledge of HACCP & Food Safety regulations.
  • Being Conscientious in regards to minimising waste.

Requirements of the Sous Chef position include:

  • Previous experience as a Sous Chef within a Hotels.
  • Good organisational skills and ability to work as part of a team in a busy environment
  • Full knowledge of HACCP (although we can provide full training)
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793

#INDCHEF

Chef Manager, Daytime

Chef Manager, daytime, €45K Package

Excel Recruitment is currently seeking an experienced Chef Manager to lead the team in one of Ireland’s top contract catering companies.

Benefits of the Chef Manager Position:
This is a daytime position, Monday to Friday, at a highly competitive starting salary along with additional incentives with the added support of a larger company. It is an opportunity for an experienced Chef Manager to become part of an expanding business and achieve more of a work-life balance.

Responsibilities of the Chef Manager position include:

  • Working to ensure standards are maintained with meticulous attention to detail
  • Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
  • Working knowledge of HACCP & Food Safety regulations
  • Working knowledge of GP calculation, labour cost and roster creation
  • Menu creation along with menu costings, allergen information and SOP creation

Requirements of the Chef Manager position include:

  • Previous experience as a Chef Manager in a similar environment
  • Good organisational skills, with the ability to manage a team in a busy environment
  • Full working knowledge of HACCP.
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793

#INDCHEF

Chef

Chef Job

Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units across all areas of Dublin for daytime, Monday to Friday shifts.

Whether you are looking for 1-2 days or 5-7 days per week we have work for you! If you are between jobs, already working part-time, or looking for a few extra hours to save, we have plenty of opportunities for you to earn a great hourly rate.

By working with Excel as a Relief Chef, you will benefit from excellent rates of pay and will be paid weekly; would be able to choose the days and shifts you want to do; have a possibility of the role leading to a permanent full-time position.

Responsibilities of the Chef Job

  • Prepare all food items to order as requested within specified time limits
  • Prepare portions of meat, fish, and poultry
  • Prepare desserts and cakes when required
  • Minimise waste
  • Label all food items for food safety and shelf-life standards and follow HACCP procedures
  • Comply with food safety and temperature standards
  • Keep the kitchen area neat, clean, and sanitary
  • Stock control of food items in your section according to specifications

Requirements for the Chef Job

  • Experience as a Chef in a fast-paced kitchen
  • Full-service restaurant kitchen experience is desired
  • Healthcare chef experience is desired
  • Ability to adjust to high-pressure situations in a busy kitchen
  • Always conduct yourself professionally while setting the standard for all team members
  • express ideas and convey information clearly, effectively, and professionally
  • Strong communication skills
  • Strong interpersonal skills

Benefits of the Chef Job

  • Work-life balance
  • Flexibility
  • Weekly wages
  • Excellent rates of pay
  • Paid holidays

If you would like to apply for this Chef Job in Dublin please attach a CV for the attention of Dileta or call directly on 018717629.

#INDCHEF