Chef – Café – Co. Dublin
Excel Recruitment is delighted to be recruiting a Chef on behalf of our client’s café in Dublin. This is a fantastic opportunity for a skilled and reliable chef to join a vibrant kitchen team, focusing on high-quality breakfast and lunch service in a fast-paced but balanced environment. This role is ideal for someone who enjoys daytime hours, thrives in a busy service, and takes pride in delivering fresh, well-presented dishes.
Salary: €17 – €18 per hour
Responsibilities:
- Prepare and cook breakfast and lunch dishes to a consistently high standard
- Manage prep and service efficiently during busy trading periods
- Ensure excellent food presentation, quality, and portion control
- Maintain high standards of hygiene and food safety in line with HACCP guidelines
- Assist with stock control, ordering, and minimising waste
- Work collaboratively with front-of-house staff to ensure smooth service
- Contribute ideas for menu improvements and seasonal specials where appropriate
Requirements:
- Previous experience as a Chef in a café, restaurant, or high-volume food environment
- Strong experience in breakfast and lunch service
- HACCP knowledge and good food safety practices
- Ability to work efficiently under pressure
- Strong organisational and time-management skills
- Positive attitude and team-focused approach
- Availability to work daytime shifts, including some weekends
If you are interested in this Chef role in Dublin, then please apply to Lee Dunne via the link below. All applications will be handled with the strictest confidence.
INDLEE
Chef de Partie
Our client, a well-established hospitality venue in the heart of Wexford, is currently seeking an experienced and passionate Chef de Partie to join their growing culinary team. This venue is known for delivering high-quality dining experiences across multiple outlets, combining creativity, consistency, and exceptional service.
This is an exciting opportunity for a talented chef who thrives in a fast-paced kitchen, enjoys working with fresh ingredients, and takes genuine pride in their craft. The role offers exposure to a dynamic service environment with strong support from a collaborative and ambitious team.
If you are looking to progress your culinary career in a professional and rewarding environment, this could be the perfect next step.
Key Responsibilities
- Prepare, cook, and present high-quality dishes, ensuring consistency in flavour, presentation, and standards across all services
- Take full ownership of your section, including preparation, service, and close-down, while maintaining efficiency during busy periods
- Work across multiple menus and service styles, adapting to the requirements of different kitchen outlets
- Ensure strict compliance with all food safety, hygiene, and allergen regulations, maintaining HACCP standards at all times
- Support the Head Chef and Sous Chef with the day-to-day running of the kitchen and smooth delivery of service
- Mentor and support junior kitchen staff, promoting a positive, team-driven working environment
- Maintain cleanliness and organisation across all workstations, equipment, and storage areas
- Assist with stock control, deliveries, temperature checks, and proper storage and rotation of ingredients
- Contribute to prep planning and kitchen organisation to ensure seamless service execution
- Support initiatives to minimise food waste and promote sustainable kitchen practices
- Communicate effectively with the wider kitchen team to ensure high standards and excellent guest satisfaction
Candidate Requirements
- Minimum of 2 years’ experience as a Chef de Partie in a busy, quality-focused kitchen
- Strong passion for food, with attention to detail in presentation and consistency
- Experience working across multiple kitchen outlets (or a willingness to learn)
- Solid knowledge of food safety, hygiene, and allergen procedures
- Ability to remain calm, organised, and focused under pressure
- Strong team player with excellent communication skills
- Flexibility to work a variety of shifts including evenings and weekends
Why Apply?
- Opportunity to work in a respected and growing hospitality environment
- Exposure to varied menus and service styles
- Supportive kitchen culture with opportunities to develop your skills
- Career progression for the right candidate
If you’re a motivated Chef de Partie ready to take the next step in your career, we would love to hear from you.
#HospSenior
Are you an experienced chef looking for temporary work with flexibility? Excel Recruitment is currently hiring Relief Chefs to work across a range of client kitchens in Mayo – Ballina – Castlebar
This role offers variety and the chance to work in different culinary environments.
Benefits of working with Excel Recruitment:
- Competitive pay rates
- Weekly wages
- Flexible shifts including evenings and weekends
- Exposure to different kitchen styles and menus
- Support from a dedicated recruitment team
Responsibilities of the Chef:
- Preparing and cooking food to a high standard
- Following food safety and hygiene guidelines
- Supporting kitchen teams during busy services
- Managing prep work, stock rotation, and cleanliness
- Adapting quickly to new kitchens and menus
Requirements for the Chef:
- 2 years’ experience in a fast-paced kitchen
- Contract catering background is beneficial
- Manual Handling and HACCP certs (training can be arranged)
- Flexible availability
Apply today with your CV to be considered
CorkGalJunior
Do you enjoy working in dynamic kitchens but want greater flexibility? Excel Recruitment is hiring Relief Chefs to support our clients across Clare on a temporary basis.
This is an excellent opportunity to supplement your income while gaining experience in different kitchen environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choose shifts that suit your availability
- Work in a variety of professional kitchens
- Opportunity to broaden your culinary experience
Responsibilities of the Chef:
- Preparing and cooking dishes in line with menu requirements
- Ensuring all food safety and hygiene standards are followed
- Assisting kitchen teams during busy service times
- Managing prep work, stock control, and cleanliness
- Working with different menus and dietary requirements
Requirements for the Chef:
- At least 2 years’ experience in a busy kitchen environment
- Contract catering experience is an advantage
- Manual Handling and HACCP certs (training can be provided)
- Flexible approach to working hours
Apply today with your CV to be considered
CorkGalSenior
Excel Recruitment is currently seeking skilled Relief Chefs to join our temporary workforce across County Clare – Ennis, Shannon and nearby areas
This role offers flexibility, variety, and the opportunity to work in a wide range of professional kitchens.
Benefits of working with Excel Recruitment:
- Competitive hourly pay
- Weekly pay cycle
- Flexible shifts including weekdays and weekends
- Opportunities to work in a range of catering environments
- Ongoing support from our recruitment team
Responsibilities of the Chef:
- Preparing and cooking food in line with kitchen standards
- Ensuring compliance with food safety procedures
- Assisting kitchen teams during service
- Managing prep, stock rotation, and cleanliness
- Adjusting to different menus and service styles
Requirements for the Chef:
- 2+ years’ experience in a fast-paced kitchen
- Contract catering experience is an advantage
- Valid Manual Handling and HACCP certs (training available)
- Willingness to work flexible hours
If this role interests you, apply with your CV today
CorkGalJunior
Are you a qualified or experienced chef looking for flexible work? Excel Recruitment is recruiting Relief Chefs to support our clients across Galway City and nearby areas.
This position suits chefs who enjoy variety and working in different kitchen settings.
Benefits of working with Excel Recruitment:
- Competitive hourly pay
- Weekly pay cycle
- Flexible shifts including weekdays and weekends
- Opportunities to work in a range of catering environments
- Ongoing support from our recruitment team
Responsibilities of the Chef:
- Preparing and cooking food in line with kitchen standards
- Ensuring compliance with food safety procedures
- Assisting kitchen teams during service
- Managing prep, stock rotation, and cleanliness
- Adjusting to different menus and service styles
Requirements for the Chef:
- 2+ years’ experience in a fast-paced kitchen
- Contract catering experience is an advantage
- Valid Manual Handling and HACCP certs (training available)
- Willingness to work flexible hours
If this role interests you, apply with your CV today
CorkGalSenior
Chef de Partie – 4* Hotel Co. Meath – Daytime Hours
Are you a motivated Junior Chef de Partie ready to step up – without sacrificing your evenings? We are currently recruiting a Chef de Partie to join the kitchen brigade of a well‑established 4‑star hotel in Co. Meath. This role is ideal for a passionate chef seeking structured daytime hours, professional development and long‑term career progression within a supportive, high‑quality hotel environment.
The Role
- Assisting with daily food preparation and service across kitchen sections
- Maintaining high standards of food quality, consistency and presentation
- Supporting senior chefs and gradually taking ownership of your own section
- Strict adherence to HACCP and food safety standards
- Contributing to a well‑organised, positive and professional kitchen culture
- Working Hours:
- 6:00am – 3:00pm
- 5 days over 7 (weekend availability required)
- No late nights – ideal for work‑life balance.
The Ideal Candidate
- Previous experience as a Chef de Partie or similar kitchen role
- A genuine passion for food and professional kitchens
- Strong work ethic and willingness to learn
- Ability to work effectively as part of a team
- Good knowledge of food safety and kitchen hygiene
Career Development & Progression
- Hands‑on training from experienced senior chefs
- Ongoing support in developing your section management skills
- Exposure to high culinary standards within a reputable hotel
- Genuine progression opportunities to Chef de Partie and beyond
Why Apply?
- Daytime working hours – no late nights
- Stable, full‑time role in a respected 4‑star hotel
- Structured training and long‑term career prospects
- Supportive kitchen leadership and positive team culture
Ready to Take the Next Step?
If you’re looking for a Chef de Partie role in Co. Meath that offers stability, progression and a healthier work‑life balance, this is an opportunity not to be missed.
Apply today to start building your career in a professional hotel kitchen.
#HospSenior
Are you a chef seeking more control over your working schedule?
Excel Recruitment is currently hiring Relief Chefs to support temporary assignments across Galway City and the surrounding areas.
This role offers flexibility, variety, and competitive pay..
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Flexible shifts including days, evenings, and weekends
- Opportunities to work across a variety of kitchens
- Ongoing recruiter support
Responsibilities of the Chef:
- Preparing and cooking food in line with menu standards
- Ensuring food safety and hygiene compliance
- Supporting teams during busy service times
- Managing prep, stock rotation, and cleanliness
- Adapting to new menus and kitchen environments
Requirements for the Chef:
- At least 2 years’ experience in a busy kitchen
- Contract catering experience is an advantage
- Manual Handling and HACCP certification (training available)
- Flexible availability
If you are interested, please apply with your CV
CorkGalJunior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across the Athlone Area
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalJunior
Do you enjoy working in dynamic kitchens but want greater flexibility?
Excel Recruitment is hiring Relief Chefs to support our clients across Donegal – Letterkenny, Donegal Town on a temporary basis.
This is an excellent opportunity to supplement your income while gaining experience in different kitchen environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choose shifts that suit your availability
- Work in a variety of professional kitchens
- Opportunity to broaden your culinary experience
Responsibilities of the Chef:
- Preparing and cooking dishes in line with menu requirements
- Ensuring all food safety and hygiene standards are followed
- Assisting kitchen teams during busy service times
- Managing prep work, stock control, and cleanliness
- Working with different menus and dietary requirements
Requirements for the Chef:
- At least 2 years’ experience in a busy kitchen environment
- Contract catering experience is an advantage
- Manual Handling and HACCP certs (training can be provided)
- Flexible approach to working hours
Apply today with your CV to be considered
CorkGalSenior
