Chef de Partie – Boutique Hotel, Kilkenny

Chef de Partie – Boutique Hotel, Kilkenny

I am recruiting on behalf of my client, a beautiful and well‑established 4‑star boutique hotel in Kilkenny, for an experienced and versatile Chef de Partie. This is a fantastic opportunity for a chef who loves variety and thrives in a fast‑paced kitchen environment.

The property offers a diverse culinary operation, giving you exposure to busy gastro‑style bar food, à la carte restaurant service, and banquet events. You’ll work alongside a talented and supportive kitchen team known for their high standards and positive working culture.

What you’ll be doing

  • Producing high‑quality dishes across multiple outlets including gastro bar food, à la carte dining, and banqueting.
  • Managing your section efficiently, ensuring top‑class mise en place, consistency, and smooth service.
  • Working closely with senior chefs on seasonal menus, specials, and creative input.
  • Maintaining excellent food safety, kitchen hygiene, and HACCP standards.
  • Supporting with stock rotation, ordering, waste management, and portion control.
  • Contributing positively to a strong, collaborative, and well‑established kitchen team.

Requirements

  • Previous experience as a Chef de Partie in a busy hotel, restaurant, or gastro‑style environment.
  • Experience across bar food, à la carte, and/or banqueting is highly beneficial.
  • A passion for producing high‑quality, consistent dishes.
  • Strong organisation skills and the ability to work under pressure in a fast‑paced environment.
  • Excellent teamwork and communication skills.
  • Solid knowledge of food safety and HACCP.
  • Own transport required.
  • Open to those relocating – discounted staff accommodation available.

What’s On Offer

  • Work in a stunning boutique hotel setting.
  • Join a supportive, long‑standing, and friendly kitchen team.
  • A varied culinary role offering excellent exposure and development.
  • Discounted on‑site staff accommodation.
  • Positive, well‑structured working environment.

To express your interest in this opportunity, please submit your application today or reach out to Laura directly 087 9004108

#HospSenior

Chef – All Levels

Chef – Career Opportunities

Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.

With over 20 years of first-hand experience at the highest within the industry, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.

We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:

  • Commis Chef
  • Demi-Chef de Partie
  • Chef de Partie
  • Senior Chef de Partie
  • Junior Sous Chef
  • Sous Chef
  • Head Chef
  • Executive Chef

We can offer Chef positions in every aspect of the industry, including:

  • Fine Dining Restaurants
  • High-end Gastro Bars
  • 4* and 5* Hotels
  • Daytime Contract Catering, Monday- Friday
  • Corporate Catering
  • Events
  • Nursing homes

If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.

#INDChef

Commis Chef

Commis Chef – Dublin

Are you a food passionate chef? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Raheny, north Dublin.

Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.

The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.

Our client is offering a competitive salary package €30-€35k DOE

Responsibilities:

  • Knowledge of HACCP and other Food Safety protocols
  • Monitor stock and waste
  • Follow the recipe given to them
  • Excellent food preparation and presentation
  • Ability to work in a team environment
  • Great attention to detail and have an organised approach to work

Requirements:

  • Must have previous chef experience
  • Good communication & organisational skills
  • Knowledge of HACCP & Food Safety

If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.

Call Hayley Rochford 01-8717648

#INDAMAND

Café Chef

Café Chef

Are you a Chef and looking to excel in your career? If so, Excel Recruitment is thrilled to announce we are seeking a Chef to join our client’s business in Clontarf.

Our client is seeking a customer-focused professional that can remain flexible while supporting the business. If you’re a passionate foodie looking to grow your career, then this is the job for you!

This is an excellent opportunity to work for a growing company with endless opportunities for career growth.

Salary: €30k – €35k

Responsibilities as Café Chef:

  • Upholding food safety standards and following HACCP procedures
  • Preparing and cooking fresh meals
  • Maintain a clean and safe environment
  • Complete job responsibilities while protecting customer experience

Requirements:

  • Experience in a busy culinary/deli/café environment
  • Adaptable to high-pressure situations, while maintaining composure
  • Clear communication skills and the ability to work well with others
  • Passion for the Café environment

If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.

Call Hayley Rochford 01-8717648

#INDAMAND

Chef

Chef – Galway

Are you a food passionate chef, looking to get away from hotel/ restaurant hours? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Galway.

Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.

The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.

Our client is offering a competitive salary package plus pension, 26 days holidays and more

Responsibilities:

  • Knowledge of HACCP and other Food Safety protocols
  • Monitor stock and waste
  • Follow the recipe given to them
  • Excellent food preparation and presentation
  • Ability to work in a team environment
  • Great attention to detail and have an organised approach to work

Requirements:

  • Must have previous chef experience
  • Good communication & organisational skills
  • Knowledge of HACCP & Food Safety

If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.

Call Hayley Rochford 01-8717648

#INDAMAND

Sous Chef

Sous Chef- Dublin City Hotel- €50K

Excel Recruitment is currently seeking a Sous Chef at a top International Hotel Group. This is an excellent opportunity for a talented and career driven Chef to progress within Hospitality Industry.

Benefits of the Sous Chef Position include:

  • A highly competitive salary.
  • Company benefits.
  • Training, development, and progression within one of Dublin’s top restaurant companies.
  • A work /life balance and company-sponsored college opportunities.

Responsibilities of the Sous Chef position include:

  • Prepare and serve dishes of the highest quality alongside the Head Chef.
  • Work well with others within a leadership role as part of a team in a busy environment.
  • Working knowledge of HACCP & Food Safety regulations.
  • Being Conscientious in regards to minimising waste.

Requirements of the Sous Chef position include:

  • Previous experience as a Sous Chef within a Hotels.
  • Good organisational skills and ability to work as part of a team in a busy environment
  • Full knowledge of HACCP (although we can provide full training)
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793

#INDCHEF

Chef Manager, Daytime

Chef Manager, daytime, €45K Package

Excel Recruitment is currently seeking an experienced Chef Manager to lead the team in one of Ireland’s top contract catering companies.

Benefits of the Chef Manager Position:
This is a daytime position, Monday to Friday, at a highly competitive starting salary along with additional incentives with the added support of a larger company. It is an opportunity for an experienced Chef Manager to become part of an expanding business and achieve more of a work-life balance.

Responsibilities of the Chef Manager position include:

  • Working to ensure standards are maintained with meticulous attention to detail
  • Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
  • Working knowledge of HACCP & Food Safety regulations
  • Working knowledge of GP calculation, labour cost and roster creation
  • Menu creation along with menu costings, allergen information and SOP creation

Requirements of the Chef Manager position include:

  • Previous experience as a Chef Manager in a similar environment
  • Good organisational skills, with the ability to manage a team in a busy environment
  • Full working knowledge of HACCP.
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793

#INDCHEF

Chef

Chef Job

Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units across all areas of Dublin for daytime, Monday to Friday shifts.

Whether you are looking for 1-2 days or 5-7 days per week we have work for you! If you are between jobs, already working part-time, or looking for a few extra hours to save, we have plenty of opportunities for you to earn a great hourly rate.

By working with Excel as a Relief Chef, you will benefit from excellent rates of pay and will be paid weekly; would be able to choose the days and shifts you want to do; have a possibility of the role leading to a permanent full-time position.

Responsibilities of the Chef Job

  • Prepare all food items to order as requested within specified time limits
  • Prepare portions of meat, fish, and poultry
  • Prepare desserts and cakes when required
  • Minimise waste
  • Label all food items for food safety and shelf-life standards and follow HACCP procedures
  • Comply with food safety and temperature standards
  • Keep the kitchen area neat, clean, and sanitary
  • Stock control of food items in your section according to specifications

Requirements for the Chef Job

  • Experience as a Chef in a fast-paced kitchen
  • Full-service restaurant kitchen experience is desired
  • Healthcare chef experience is desired
  • Ability to adjust to high-pressure situations in a busy kitchen
  • Always conduct yourself professionally while setting the standard for all team members
  • express ideas and convey information clearly, effectively, and professionally
  • Strong communication skills
  • Strong interpersonal skills

Benefits of the Chef Job

  • Work-life balance
  • Flexibility
  • Weekly wages
  • Excellent rates of pay
  • Paid holidays

If you would like to apply for this Chef Job in Dublin please attach a CV for the attention of Dileta or call directly on 018717629.

#INDCHEF

Senior Chef

Senior Chef – Dublin

Are you a Senior Chef looking to join one of Irelands longest standing retailers? If so, Excel Recruitment have just the opportunity for you!

Our client, a household name, is seeking a Senior Chef to join their team to drive high standards when it comes to their fresh food offerings. If you hold previous experience successfully leading a team in a busy kitchen environment, then this is a not to be missed opportunity.

Alongside a competitive salary package, our client is offering a chance to move away from evening hours.

Responsibilities of this Senior Chef position include:

  • Controlling food items in your section according to specifications
  • Keeping the kitchen area neat, clean, and sanitary
  • Labelling all food items and following HACCP procedures
  • Managing and minimising waste
  • Preparing fresh desserts and cakes
  • Preparing portions of meat, fish, and poultry
  • Upholding food safety and temperature standards

Who you are:

  • Experience as a Chef in a busy kitchen environment
  • Experience managing a team
  • A professional, polite manner to lead by example for all staff
  • An adaptable, flexible approach to high-pressure situations
  • Clear and concise communication skills

If you are interested in this Senior Chef job opportunity, then please apply to Hayley Rochford 01-8717648

#INDAMAND

Chef

Experienced Chef (Monday To Friday)

Excel recruitment are looking for an experienced and dynamic Chef for the Dublin area. Do you have the drive to advance your career? Do you want to learn from experienced professionals and expand your culinary knowledge? Then we have a wonderful opportunity for you.

Requirements

– Previous experience in a busy kitchen environment
– Excellent communication and teamwork skills
– Knowledge of HACCP requirements
– Organised and excellent attention to detail
– Able to work in a fast-paced environment and under pressure
– A passionate and creative personality

Responsibilities

– Stock control/ordering and monitoring temperature records
– Follow HACCP procedures and keeping station organised/sanitised
– Prepare food to a high standard and follow dietary requirements
– Control cost and minimise waste
– Creating menu items and developing dishes
– Following health and safety regulations

Benefits

– Pay rate of €19.00 to €20.00
– Uniform can be provided by Excel recruitment, if required
– Flexible schedule
– Paid holidays and on site meals

If this wonderful opportunity has your attention, this Chef role is for you, please apply below or call Ciaran at 01 8717639. Alternatively, please look at Excel Recruitment Website for all our live jobs.

#INDCHEF