Excel Recruitment is seeking a Design & AutoCAD Coordinator for our client who specialises in storage and industrial solutions. This role is ideal for a technically focused professional whose primary strength lies in AutoCAD design, layout planning, and technical drawing support. The position plays a key role in delivering accurate, compliant, and commercially viable design solutions to support customer projects and the wider sales function.
Responsibilities
- Produce AutoCAD drawings, layouts, and technical plans for storage and industrial systems
- Translate customer and sales requirements into clear, accurate design solutions
- Prepare design-based documentation to support quotations and proposals
- Review layouts for accuracy, compliance, and efficient use of space
- Liaise with internal teams and suppliers to finalise design details
- Maintain organised and up-to-date design records within the CRM system
- Support continuous improvement of design standards and drawing processes
Requirements
- Strong experience using AutoCAD in a technical or design environment
- Background in design, technical support, or industrial/layout planning roles
- Ability to interpret drawings, measurements, and technical specifications
- High attention to detail with a methodical approach to work
- Good organisational skills and ability to manage multiple design tasks
- Experience in storage systems, logistics, racking, or industrial environments is an advantage
This is an excellent opportunity for a design-focused AutoCAD professional to join a well-established organisation where technical accuracy and layout planning are central to project delivery. If you would like to apply for this Design & AutoCAD Coordinator role, please apply using the link below. For any questions, please contact Laurence on 01‑8717605.
INDCOM
Pastry Chef – 4* Hotel | County Meath
We are currently recruiting a Pastry Chef for a well‑established 4* hotel in County Meath. This is a fantastic opportunity to join a professional, high‑quality hotel kitchen where pastry, baking, and dessert standards are genuinely valued.
This role would suit a Pastry Chef, Pastry Chef de Partie, or pastry‑focused Commis Chef ready to step up, who is passionate about creating high‑quality desserts and baked goods in a supportive hotel environment.
Key Responsibilities
- Prepare and present high‑quality desserts, pastries, cakes, and baked goods
- Deliver pastry service for the hotel restaurant, events, and banqueting
- Maintain consistent standards of taste, quality, and presentation
- Assist with dessert menus, specials, and seasonal offerings
- Ensure all pastry mise en place and production schedules are met
- Maintain a clean, organised, and efficient pastry section
- Follow all HACCP, food safety, and hygiene regulations
- Work collaboratively with chefs across all kitchen sections
What We’re Looking For
- Previous experience as a Pastry Chef, Pastry Chef de Partie, or Pastry‑trained Chef
- Background in a hotel, restaurant, or professional kitchen environment
- Strong pastry and baking skills with good attention to detail
- Passion for desserts, presentation, and fresh ingredients
- Ability to work well in a busy kitchen environment
- Knowledge of food safety, hygiene, and HACCP standards
- Reliable, organised, and positive team player
How to Apply
If you are a Pastry Chef looking for a new role in County Meath, we would love to hear from you. Apply today with your CV or get in touch for a confidential discussion.
Duty Manager – Boutique Hotel | Kilkenny
I’m working with a beautiful boutique hotel in Kilkenny that is seeking an experienced Duty Manager to join their management team. This is an excellent opportunity for a hospitality professional with a strong Food & Beverage background who enjoys being hands-on, guest-facing, and involved in the day-to-day running of a quality hotel operation.
As Duty Manager, you will oversee all hotel departments, with a particular focus on Food & Beverage operations, ensuring high service standards, smooth operations, and exceptional guest experiences.
Key Responsibilities
- Oversee the daily operations of the hotel across Food & Beverage, Front Office, Accommodation, and Public Areas
- Act as the senior manager on duty, providing leadership and decision-making support
- Take a hands-on role in restaurant, bar, and function service, especially during busy periods
- Deliver excellent customer service and handle guest queries, feedback, and complaints professionally
- Ensure high standards of presentation, cleanliness, and service throughout the hotel
- Lead, motivate, and support hotel staff across multiple departments
- Ensure compliance with Health & Safety, HACCP, and fire safety procedures
- Assist with stock control, labour management, cash handling, and daily reports
- Support senior management with operational efficiency and service improvement
Requirements
- Previous experience as a Duty Manager, Assistant Manager, or Supervisor in a hotel or hospitality setting
- Strong Food & Beverage operational experience (restaurant & bar)
- Excellent communication and customer service skills
- Ability to lead teams and manage hotel operations under pressure
- Flexibility to work shift patterns including evenings and weekends
- Experience working in a boutique or luxury hotel
- Front Office experience or knowledge of hotel PMS systems
- Strong understanding of hotel service standards and compliance
What’s on Offer
- Competitive salary depending on experience
- Full-time, permanent position
- Opportunity to progress within a boutique hotel environment
- Supportive management team and positive working culture
- Ongoing training and development
If this sounds like something you’d love to be part of – please apply today!
Conference & Banqueting Manager
Excel Recruitment is hiring a Conference & Banqueting Manager for a well-known 4‑star hotel in Co. Kildare. This role is ideal for someone who thrives in a busy events environment and has solid experience managing weddings, conferences, and banquets.
If you’re a hands‑on leader who takes pride in delivering memorable guest experiences, this could be the next step in your hospitality career.
Benefits of the Conference & Banqueting Manager role
- Free on-site parking
- Access to gym and leisure facilities
- Generous staff discounts across the hotel
- Complimentary meals on duty
- Clear opportunities to grow within the company, with access to learning and development programmes
- Staff rewards and recognition initiatives
- Regular team social events
Responsibilities of the Conference & Banqueting Manager
- Oversee all weddings, banquets, and events from setup to completion
- Manage service teams during functions and ensure high standards on the floor
- Act as the main point of contact for wedding couples and event clients
- Work closely with the kitchen, bar, front office, and sales teams to deliver seamless events
- Deliver pre‑service briefings and maintain strong communication across departments
- Support training in service standards, food and beverage knowledge, and guest care
- Maintain a safe and well‑organised event operation
- Deal with incidents or issues calmly and professionally
- Assist with stock control, cost management, and roster planning
Requirements of the Conference & Banqueting Manager
- At least 2 years’ experience in a similar events or banqueting management role in a 4‑star hotel (or equivalent)
- Strong experience with weddings and private functions
- Confident in leading teams during high‑volume services
- Excellent communication and organisational skills
- Good understanding of food and beverage service standards
- Full legal right to work in Ireland
This is a key management role within the hotel, and we’re looking for someone who genuinely enjoys leading high‑standard events. To explore the opportunity further, apply with your CV or contact Kevin in confidence on 087 381 3866
#HospSenior
Bar Manager – Upmarket Music & Late Night Venue
Are you an experienced Bar Manager looking for an exciting new challenge in one of Wexford’s busiest late‑night venues? We’re hiring a confident leader with strong bar experience, excellent cocktail knowledge, and a passion for delivering top‑quality guest service.
If you thrive in a high‑energy, fast‑paced environment with live music, premium drinks, and non‑stop atmosphere, this is the role for you.
Why Join This Venue?
This is one of Wexford’s most vibrant and popular hospitality spots – known for premium cocktails, live bands & DJs, excellent gastro bar food and modern fun vibe! If you enjoy working where the buzz is constant and the nights fly by, you’ll feel right at home.
About the Role
As Bar Manager, you will lead a talented bar team, oversee daily operations, and maintain consistently high standards of drink quality, speed of service, and guest engagement.
You’ll work closely with the General Manager and F&B Manager to keep the venue running smoothly – from cocktail service and bar food flow to staff training and stock control.
This role is perfect for someone with strong leadership skills who enjoys working in a late‑night, music‑driven bar environment.
Key Responsibilities
- Assist the General Manager with day‑to‑day venue operations
- Lead, motivate, and support a high‑energy bar team
- Maintain exceptional standards of drink presentation, speed, and quality
- Train staff on cocktails, product knowledge, and guest interaction
- Plan rosters and manage shift performance
- Ensure great communication between bar, FOH, kitchen, and management
- Handle guest enquiries and resolve issues professionally
- Support the smooth flow of bar food service
- Oversee stock control, ordering, and stock rotation
- Introduce new cocktail ideas, promotions, and seasonal specials
- Ensure compliance with hygiene, safety, and licensing requirements
What We’re Looking For
- 3-5 years’ experience as a Bar Manager or Senior Bar Supervisor in a busy venue
- Strong cocktail and drinks knowledge
- Experience in late‑night bars, music venues, or entertainment‑driven settings
- Confident leadership and strong communication skills
- Ability to stay organised, positive, and calm under pressure
- Flexibility to work evenings, weekends, and late nights
What’s on Offer
- Competitive salary
- Work in one of Wexford’s most popular hospitality venues
- Meals provided on shift
- Discounted accommodation within the group
- Ongoing training and development opportunities
- A social, supportive team environment
Apply Now
If you’re an experienced Bar Manager who loves a lively, fast‑paced venue and wants to join a growing hospitality team, we’d love to hear from you. Apply today or contact Laura on 087 900 4108 to learn more.
#HospSenior
Excel Recruitment is delighted to partner with a 4‑star hotel in Meath to recruit a dedicated Breakfast Chef. This is a great opportunity for an experienced breakfast professional who enjoys working in a well‑run kitchen and takes pride in delivering a high‑quality morning service.
This role suits a chef who is organised, calm during busy service, and committed to maintaining high standards from the first plate of the day to the last.
Benefits of the Breakfast Chef role
- Free Parking
- Access to hotel amenities and employee discounts.
- Employee wellness program
- Access to training, mentoring, and internal progression opportunities
- Freshly prepared on-site meals daily
- A chance to work in a supportive kitchen with high standards and premium ingredients
Requirements of the Breakfast Chef
- Previous experience as a Breakfast Chef or Chef de Partie
- Strong background in hotel kitchens or high‑volume breakfast service
- Excellent knowledge of HACCP and food safety procedures
- Ability to work independently and keep a clean, organised station
- Valid work permit and full legal entitlement to work in Ireland
- Availability to work early mornings, weekdays, and weekends
Responsibilities of the Breakfast Chef
- Prepare and serve high‑quality breakfast dishes to consistent standards
- Manage prep, cooking, and presentation for a busy morning service
- Maintain excellent organisation, cleanliness, and stock control
- Ensure full compliance with HACCP and internal food safety procedures
- Work closely with the Head Chef to deliver a smooth morning operation
If you’re a dedicated Chef ready to take the next step in your career, this is an excellent opportunity to grow and progress in a highly regarded kitchen.
Apply with your CV or contact Kevin for a confidential conversation on 087 381 3866.
#SeniorHosp
Junior Chef de Partie – Co. Meath – No late nights!
Are you a passionate Junior Chef de Partie looking to develop your skills in a professional, supportive kitchen – without late nights?
We’re recruiting for an exciting opportunity within a well-established 4-star hotel in Trim, Co. Meath. This role is ideal for an ambitious chef who wants structure, consistency, and clear career progression, while still enjoying their afternoons free.
Why This Role?
- Excellent career development within a high-quality hotel kitchen
- Structured working hours – ideal for work-life balance
- Afternoons free – finish at 3pm every day
- Work alongside an experienced and supportive culinary team
- Exposure to fresh, seasonal produce and high service standards
The Role
- As Junior Chef de Partie, you will:
- Assist in the daily preparation and service across kitchen sections
- Maintain high standards of food quality, presentation, and hygiene
- Support senior chefs while developing your own section skills
- Follow HACCP and food safety procedures at all times
- Be part of a positive, professional kitchen culture
- Working shifts: 6.00am – 3.00pm, 5 days over 7, must be available weekends
The Ideal Candidate
- Previous experience as a Commis Chef or Junior CDP
- Strong work ethic and eagerness to learn and progress
- Genuine passion for food and hospitality
- Ability to work well in a team environment
- Knowledge of food safety standards
This is a fantastic opportunity for a chef who wants to grow their career in a structured, professional kitchen – without sacrificing work-life balance. Please apply today!
Production Supervisor (Pastry) – Join a Growing Team!
Are you a skilled pastry professional with a passion for quality, consistency, and team leadership? We are currently seeking an experienced Production Supervisor to join a busy and fast-paced bakery production environment.
🔧 Key Responsibilities:
- Supervise daily pastry production operations to ensure targets are met efficiently
- Lead, motivate, and support a team of production operatives and bakers
- Ensure all products meet company quality and food safety standards
- Plan and organise production schedules in line with demand
- Monitor stock levels and coordinate with procurement where necessary
- Train new staff and upskill existing team members
- Maintain a clean, safe, and compliant working environment (HACCP)
- Drive continuous improvement across processes and productivity
What We’re Looking For:
- Proven experience in a pastry production environment (essential)
- Previous supervisory or team lead experience
- Strong knowledge of bakery/pastry processes and techniques
- Excellent organisational and leadership skills
- Ability to work in a fast-paced, high-volume setting
- Strong understanding of food safety and hygiene standards
- A hands-on approach with a positive attitude
What’s on Offer:
- Competitive salary (DOE)
- Career progression opportunities within a growing business
- Supportive and dynamic team environment
- On-site training and development
If you are interested in this position please contact Sarah 0870639483.
#INDUSTB
Production Supervisor (Pastry) – Join a Growing Team!
Are you a skilled pastry professional with a passion for quality, consistency, and team leadership? We are currently seeking an experienced Production Supervisor to join a busy and fast-paced bakery production environment.
🔧 Key Responsibilities:
- Supervise daily pastry production operations to ensure targets are met efficiently
- Lead, motivate, and support a team of production operatives and bakers
- Ensure all products meet company quality and food safety standards
- Plan and organise production schedules in line with demand
- Monitor stock levels and coordinate with procurement where necessary
- Train new staff and upskill existing team members
- Maintain a clean, safe, and compliant working environment (HACCP)
- Drive continuous improvement across processes and productivity
What We’re Looking For:
- Proven experience in a pastry production environment (essential)
- Previous supervisory or team lead experience
- Strong knowledge of bakery/pastry processes and techniques
- Excellent organisational and leadership skills
- Ability to work in a fast-paced, high-volume setting
- Strong understanding of food safety and hygiene standards
- A hands-on approach with a positive attitude
What’s on Offer:
- Competitive salary (DOE)
- Career progression opportunities within a growing business
- Supportive and dynamic team environment
- On-site training and development
If you are interested in this position contact Sarah.
#INDUSTB
