Job Tag: junior sous chef

Junior Sous Chef – Wexford

Junior Sous Chef – Wexford

Our client is a busy, quality-led hospitality venue known for its energetic kitchen, strong team culture, and consistently high food standards. With a focus on fresh, well-executed dishes and a fast-paced service style, this is an environment where chefs can develop quickly while still enjoying stability and structure.

They are now looking for a motivated and enthusiastic Junior Sous Chef – ideal for a strong Chef de Partie or Senior CDP looking to broaden their experience and step into a more involved, all-round kitchen role.

The Role

This is a hands-on position within a supportive kitchen where you’ll gain exposure to all areas of the operation – from prep and service through to ordering, organisation, and team support.

Rather than stepping straight into a purely managerial role, this opportunity offers a chance to build confidence, sharpen skills, and grow into leadership naturally, all while working as part of a well-structured and experienced team.

You’ll be involved across multiple service periods, giving you excellent variety and the chance to strengthen your all-round ability in a busy kitchen.

Key Responsibilities

  • Work closely with senior chefs to support the smooth day-to-day running of the kitchen
  • Prepare and cook dishes with a strong focus on quality, consistency, and presentation
  • Take ownership of sections during service and build confidence across different areas of the kitchen
  • Assist during busy service periods, ensuring dishes are delivered efficiently and to a high standard
  • Support junior chefs and help maintain a positive, team-driven environment
  • Get involved in menu ideas, specials, and seasonal changes
  • Assist with stock control, ordering, and kitchen organisation
  • Maintain high standards of cleanliness, food safety, and HACCP compliance
  • Work across different sections, developing a well-rounded skillset
  • Contribute to a “clean as you go” culture and well-organised kitchen environment

What We’re Looking For

  • Experience as a Chef de Partie or strong Commis ready to step up
  • A chef who is eager to learn, develop, and take on more responsibility over time
  • A genuine passion for food and improving your craft
  • Someone who enjoys working in a busy, team-focused kitchen
  • Strong work ethic and a hands-on attitude
  • Good organisation and attention to detail
  • Ability to stay calm and focused during service
  • Willingness to learn all aspects of kitchen operations, not just one section

Why Apply?

  • A genuine step-up opportunity with structured support and development
  • Chance to build experience across all areas of a busy kitchen
  • Work within a strong, supportive team where learning is encouraged
  • A varied role with exposure to different service styles
  • Opportunity to grow naturally into leadership without pressure
  • Stable, well-run kitchen environment with consistent standards

Apply Now

If you’re ready to move beyond your current role and gain broader experience in a fast-paced, supportive kitchen, this is a fantastic opportunity to develop your career.

Apply today for a confidential discussion.

#HospSenior

Junior Sous Chef – Wexford

Junior Sous Chef – Wexford

Our client, a well-established and fast-paced hospitality venue in Wexford, is currently seeking a talented and motivated Junior Sous Chef to join their growing kitchen team. This is an excellent opportunity for an ambitious chef ready to step into a leadership-focused role within a quality-driven environment.

Working closely with the Head Chef and Sous Chef, the successful candidate will play a key part in delivering consistently high standards, supporting kitchen operations, and mentoring junior team members. The role offers exposure to a dynamic service environment, where creativity, teamwork, and attention to detail are highly valued.

If you are passionate about food, thrive under pressure, and are eager to progress your culinary career, this is a fantastic next step.

Key Responsibilities

  • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring smooth and efficient service
  • Prepare, cook, and present dishes to the highest standards, maintaining consistency in quality and presentation
  • Take ownership of designated sections, ensuring readiness for service and strong execution during busy periods
  • Supervise and support Commis Chefs and Chef de Partie, providing guidance and promoting a positive team culture
  • Step into a leadership role in the absence of the Sous Chef, maintaining service standards and kitchen organisation
  • Assist with menu development, food costing, stock control, and ordering processes
  • Ensure full knowledge of all menus and confidently execute dishes across multiple service periods
  • Maintain strict compliance with food safety, HACCP, and health & safety regulations at all times
  • Monitor portion control, food quality, and consistency, addressing any issues proactively
  • Manage stock rotation using FIFO principles and support waste reduction initiatives
  • Complete production records, temperature logs, and cleaning schedules accurately
  • Maintain a clean, organised, and service-ready kitchen through a “clean as you go” approach
  • Work closely with front-of-house teams to ensure seamless service and excellent guest experiences
  • Support training and development of junior kitchen staff through on-the-job coaching
  • Report any maintenance issues or equipment faults promptly
  • Remain flexible and support other sections as required, embracing cross-training opportunities
  • Contribute ideas and feedback during team meetings, supporting continuous improvement initiatives

Candidate Requirements

  • Previous experience as a Senior CDP or Junior Sous Chef within a busy, quality-driven kitchen
  • Strong leadership ability with a passion for developing and supporting team members
  • Excellent understanding of food safety, HACCP, and kitchen compliance standards
  • Proven ability to work efficiently under pressure in a fast-paced environment
  • High attention to detail with a focus on quality, consistency, and presentation
  • Strong organisational and communication skills
  • A proactive, hands-on approach with a positive attitude
  • Flexibility to work evenings, weekends, and varying shifts

Why Apply?

  • Opportunity to step into a leadership role within a reputable hospitality operation
  • Work in a fast-paced, creative kitchen with a strong team culture
  • Career progression and development opportunities for the right candidate
  • Supportive environment focused on continuous improvement and excellence

If you’re a driven chef ready to take the next step into a leadership role, we’d love to hear from you.

#HospSenior

Temporary Chef

In all parts of Westmeath, Excel Recruitment offers a wide choice of temporary/casual chef jobs at all levels in a number of high-volume, fine-dining establishments, hotels, healthcare facilities, and contract catering companies.

Chef Work Responsibilities

  • Prepare all food products as ordered and within the allotted time.
  • Set up for service by cleaning and washing raw food products.
  • Prepare meat, fish, and poultry portions.
  • Make cakes and sweets as needed.
  • Waste administration
  • Label all food products with information about their shelf-life, food safety, and adherence to HACCP guidelines.
  • Comply with temperature and food safety regulations.

Requirements for Chef Work

  • Previous experience with strong knowledge gained in a busy, high-volume kitchen
  • FETAC or Culinary Qualifications, desirable, but not essential
  • Certification in HAACP Procedures, out of date? (Excel Provides Training)
  • Garda Vetting (also provided by Excel) is necessary for a selection of our clients – Healthcare

Benefits of Chef Work with Excel:

  • Excellent Rates of Pay
  • Plenty of hours available / Daytime / Evenings / Nights + Weekends
  • Working in a fast and exciting environment.
  • This may lead to a full-time, permanent position
  • Flexibility around annual leave.
  • Paid Weekly with accrued holiday pay

If you think this job is a good fit for you, please contact Kate at 087 702 0581.

Alternatively, visit the Excel Recruitment website for similar live jobs.

#CHEF

Sous Chef

Sous Chef- Dublin City- €50K Package

Excel Recruitment is currently seeking a talented and career-driven Sous Chef at one of Dublin’s top Restaurant Groups.

Benefits of the Sous Chef Position include:

  • A highly competitive salary.
  • A comprehensive Bonus Scheme.
  • Excellent gratuities.
  • Training, development, and progression within one of Dublin’s top restaurant companies.
  • A work /life balance and company-sponsored college opportunities.

Responsibilities of the Sous Chef position include:

  • Prepare and serve dishes to the highest quality alongside the Head Chef.
  • Work well with others within a leadership role as part of a team in a busy environment.
  • Working knowledge of HACCP & Food Safety regulations.
  • Being Conscientious in regards to minimising waste.

Requirements of the Sous Chef position include:

  • Previous experience as a Senior Chef within a similar environment.
  • Good organisational skills and ability to work as part of a team in a busy environment
  • Full knowledge of HACCP (although we can provide full training)
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793

#INDCHEF

Senior Chef (Monday- Friday)

Senior Chef – Monday to Friday €35-38K Package

Excel Recruitment is currently seeking a Senior Chef at an established pharmaceutical company in West Dublin.

The successful candidate will be a career driven professional who takes pride in ever dish they produce

Benefits of the Senior Chef position include:

  • A highly competitive salary
  • Monday to Friday Schedule (Every Weekend Off)
  • Fast track to progression and promotion within a top catering company.
  • Meals on duty.
  • On site parking.

Responsibilities of the Senior Chef Position include:

  • Prepare and serve dishes to the highest quality alongside the Executive Chef.
  • Work well with others in a leadership position as part of a busy environment that encourages a team mentality.
  • Working knowledge of HACCP & Food Safety regulations
  • Being Conscientious in regard to minimizing waste

What are the requirements of the Senior Chef Position include:

  • Previous experience as a Senior Chef within contract catering, Hotels/ Restaurants.
  • Good organisational skills and ability to work as part of a team in a busy environment.
  • Full knowledge of HACCP (although we can provide full training)
  • Good standard and comprehension of English.
  • Full working rights in Ireland.

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil or call directly on 0876256793 in the utmost confidence.

#INDCHEF