Are you a skilled chef looking for flexible work opportunities? We are currently recruiting experienced temporary chefs to support a range of clients across the Letterkenny area.
About the Role
You’ll have the opportunity to work in a variety of settings, including:
What We Offer
Weekly pay
Daytime shifts (great work-life balance)
Flexible assignments to suit your availability
Opportunity to gain experience across different kitchen environments
Responsibilities
Preparing and cooking high-quality meals
Maintaining food hygiene and safety standards
Working efficiently in fast-paced kitchen settings
Supporting kitchen teams as required
Requirements
Previous experience as a chef (all levels considered)
Knowledge of food safety and hygiene standards
Ability to work independently and as part of a team
Flexibility and reliability
Whether you’re looking for extra shifts or a more consistent temporary role, we’d love to hear from you.
Apply today to join our growing team of chefs in Letterkenny!
#BELFHOS
Head Chef – Charming City Hotel, Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for an experienced and motivated Head Chef to lead the kitchen team and oversee all culinary operations. This is a fantastic opportunity for an ambitious professional who thrives in a hotel environment and enjoys creating high‑quality, guest‑focused dining experiences.
The ideal candidate will bring strong leadership, operational excellence, creative menu skills, and a passion for delivering consistent, high‑standard food across all services.
Key Responsibilities
- Kitchen Leadership & Team Management
- Lead, motivate, and train the kitchen brigade to deliver consistent quality.
- Foster a positive, collaborative, and high‑performance kitchen culture.
- Create rotas, manage staffing levels, and oversee performance development.
- Maintain excellent communication with hotel management and FOH teams.
- Kitchen OperationsOversee the smooth running of all kitchen operations, including breakfast, lunch, dinner, and event services.
- Ensure the highest standards of food quality, presentation, and consistency.
- Maintain a clean, safe, and organised kitchen environment.
- Design seasonal menus reflective of hotel standards and guest expectations.
- Introduce new dishes and concepts to enhance the hotel’s food offering.
- Ensure accurate allergen management and dietary accommodations.
- Manage food costs, GP margins, portion control, and waste reduction.
- Oversee ordering, purchasing, stock control, and supplier relationships.
- Ensure strong budget awareness and operational efficiency.
- Uphold all hygiene and safety standards in line with HACCP regulations.
- Conduct regular checks, audits, and staff training sessions.
- Ensure all kitchen documentation, cleaning schedules, and procedures are up-to-date.
Requirements
- Previous experience as a Head Chef or a strong Sous Chef ready to step up.
- Experience in a hotel kitchen or high‑volume hospitality environment.
- Formal culinary training is an advantage but not essential for the right candidate.
- Strong leadership, communication, and organisational skills.
- Creative and confident in menu development.
- Excellent understanding of cost control, ordering, and stock processes.
- Thorough knowledge of HACCP and food safety requirements.
- Ability to work well under pressure and lead by example.
- Passionate about hospitality and delivering exceptional guest experiences.
What the Client Offers
- Competitive salary based on experience.
- Full creative input into menu development.
- Opportunity to lead a dedicated and motivated kitchen team.
- Supportive hotel management and a positive working environment.
- Staff meals and additional employee benefits.
How to Apply
To apply, please submit your CV. All applications are handled in complete confidence by the recruiting consultant.
#HospSenior
Head Chef – Belfast City Centre Bar
We’re looking for a talented and driven Head Chef to lead our clinets busy kitchen in the heart of Belfast city centre. This is a hands-on role for a creative chef who thrives in a fast-paced environment and can inspire a small, dedicated team.
About the Role
- Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency
- Develop seasonal menus and specials that showcase fresh, local ingredients
- Manage and motivate a small team of chefs and kitchen assistants
- Oversee ordering, budgeting, stock control, and food safety compliance
- Maintain high standards of cleanliness, organisation, and presentation
About You
- Proven experience as a Head Chef or Senior Sous in a busy gastro pub, bar, or restaurant
- Strong leadership and communication skills
- Passionate about food, flavour, and presentation
- Excellent knowledge of health, safety, and HACCP procedures
- Calm under pressure and committed to delivering high standards every service
Salary & Benefits
- £40,000 per year
- Opportunity to shape the menu and make your mark
- Supportive management and a great working atmosphere
- Staff meals, discounts, and potential for career growth
If you’re ready to take charge of a thriving kitchen in one of Belfast’s best-known venues, we’d love to hear from you, please contact Damien at Excel.
#BELFHOS
Chef – Career Opportunities
Excel Recruitment currently has a wide range of career opportunities for Chefs of all grades.
With over 20 years of first-hand experience at the highest within the industry, Neil, our specialised Chef Recruiter can provide the career opportunity for you, with full working knowledge of our wide variety of positions to help you excel, without the added strain of blindly searching through websites.
We provide highly competitive salaries, various benefits, and incentives, along with rapid career progression and promotional opportunities for all levels including:
- Commis Chef
- Demi-Chef de Partie
- Chef de Partie
- Senior Chef de Partie
- Junior Sous Chef
- Sous Chef
- Head Chef
- Executive Chef
We can offer Chef positions in every aspect of the industry, including:
- Fine Dining Restaurants
- High-end Gastro Bars
- 4* and 5* Hotels
- Daytime Contract Catering, Monday- Friday
- Corporate Catering
- Events
- Nursing homes
If you’d like to learn more about our current opportunities, then please don’t hesitate to contact Neil, our Chef Consultant or contact 0876256793 in the utmost confidence with an up-to-date CV.
#INDChef
Commis Chef – Dublin
Are you a food passionate chef? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Raheny, north Dublin.
Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.
The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.
Our client is offering a competitive salary package €30-€35k DOE
Responsibilities:
- Knowledge of HACCP and other Food Safety protocols
- Monitor stock and waste
- Follow the recipe given to them
- Excellent food preparation and presentation
- Ability to work in a team environment
- Great attention to detail and have an organised approach to work
Requirements:
- Must have previous chef experience
- Good communication & organisational skills
- Knowledge of HACCP & Food Safety
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call Hayley Rochford 01-8717648
#INDAMAND
Food Safety Manager – North Dublin
Excel Recruitment is thrilled to announce we are seeking a Food Safety Manager for our client’s production kitchen based in North Dublin.
Our client has enjoyed great success the past year and is looking to add a passionate foodie with a keen eye for detail to their ever-growing team.
As Food Safety Manager you will be tasked with ensuring all food safety & hygiene requirements are maintained throughout the entire production process and all records are updated correctly.
A competitive salary package is on offer to the right candidate
Responsibilities of this job include:
- Ensure food safety, health & safety & hygiene requirements are implemented & maintained at all times
- To manage the production in line with food safety standards in an efficient & effective manner
- Oversee & manage costs within our control to maximise business margins
- Implement food safety & quality initiatives
Requirements for this job include:
- Previous experience at Management level in a food production business
- Experience in managing a large team
- Excellent communication and leadership skills
- Experience in managing and producing in a high volume/ business
- Experience in meeting the HACCP and food safety requirements in an 853/2004 establishment
If you are interested in this Food Safety Manager job or any other job opportunities on the Excel Recruitment website then please apply via the link.
Please Contact: Scott Long 01 871 7654
#INDGRO
Café Chef
Are you a Chef and looking to excel in your career? If so, Excel Recruitment is thrilled to announce we are seeking a Chef to join our client’s business in Clontarf.
Our client is seeking a customer-focused professional that can remain flexible while supporting the business. If you’re a passionate foodie looking to grow your career, then this is the job for you!
This is an excellent opportunity to work for a growing company with endless opportunities for career growth.
Salary: €30k – €35k
Responsibilities as Café Chef:
- Upholding food safety standards and following HACCP procedures
- Preparing and cooking fresh meals
- Maintain a clean and safe environment
- Complete job responsibilities while protecting customer experience
Requirements:
- Experience in a busy culinary/deli/café environment
- Adaptable to high-pressure situations, while maintaining composure
- Clear communication skills and the ability to work well with others
- Passion for the Café environment
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call Hayley Rochford 01-8717648
#INDAMAND
Chef – Galway
Are you a food passionate chef, looking to get away from hotel/ restaurant hours? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Galway.
Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.
The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.
Our client is offering a competitive salary package plus pension, 26 days holidays and more
Responsibilities:
- Knowledge of HACCP and other Food Safety protocols
- Monitor stock and waste
- Follow the recipe given to them
- Excellent food preparation and presentation
- Ability to work in a team environment
- Great attention to detail and have an organised approach to work
Requirements:
- Must have previous chef experience
- Good communication & organisational skills
- Knowledge of HACCP & Food Safety
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call Hayley Rochford 01-8717648
#INDAMAND
Chef – Dublin
Are you a food passionate chef? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Dublin.
Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.
The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.
Our client is offering a competitive salary package DOE
Responsibilities:
- Knowledge of HACCP and other Food Safety protocols
- Monitor stock and waste
- Follow the recipe given to them
- Excellent food preparation and presentation
- Ability to work in a team environment
- Great attention to detail and have an organised approach to work
Requirements:
- Must have previous chef experience
- Good communication & organisational skills
- Knowledge of HACCP & Food Safety
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call Hayley Rochford 01-8717648
#INDAMAND
Sous Chef- Dublin City Hotel- €50K
Excel Recruitment is currently seeking a Sous Chef at a top International Hotel Group. This is an excellent opportunity for a talented and career driven Chef to progress within Hospitality Industry.
Benefits of the Sous Chef Position include:
- A highly competitive salary.
- Company benefits.
- Training, development, and progression within one of Dublin’s top restaurant companies.
- A work /life balance and company-sponsored college opportunities.
Responsibilities of the Sous Chef position include:
- Prepare and serve dishes of the highest quality alongside the Head Chef.
- Work well with others within a leadership role as part of a team in a busy environment.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious in regards to minimising waste.
Requirements of the Sous Chef position include:
- Previous experience as a Sous Chef within a Hotels.
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
