Chef
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in Healthcare, Hospitality and Contract Catering units across all areas of Dublin.
If you are between jobs, already working part-time, looking for a few extra hours, or looking to work every day, we have plenty of opportunities for you to earn a great hourly rate with flexible working hours and days per week.
While working as a Temp Chef with our company, our Permanent Recruiters who are actively looking for staff could offer you a full-time position while you add experience to your knowledge.
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
- Paid holidays
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Come join our team by applying for this Chef Job below.
Excel Recruitment are excited in searching for a Head Chef one of Galway‘s renowned Gastro Bars,
This is a Gastro Bar, renowned for its quality food and service are seeking an experienced Head Chef.
We are seeking applications from interested candidates who have worked at Head Chef level in a busy restaurant, bar or hotel who has a passion for outstanding food quality and excellent customer service. This person will understand the importance of training and coaching a team to ensure standards are maintained at all times.
The successful candidate will:
- Hold a formal culinary qualification
- Have experience in a high-end restaurant, gastro bar of 4 Star hotel kitchen
- Understand kitchen management systems including inventory management, margins, food safety, health and safety
- Have a passion for producing high quality food, adapting menus to offer seasonal produce
- Have excellent communication skills and lead a kitchen team from the front
If you are interested in this Head Chef role, please submit your CV or contact John in our Galway Office on 0877044452
#CorkGalSenior
Excel Recruitment are excited in searching for a Head Chef one of Galway‘s renowned Gastro Bars,
This is a Gastro Bar, renowned for its quality food and service are seeking an experienced Head Chef.
We are seeking applications from interested candidates who have worked at Head Chef level in a busy restaurant, bar or hotel who has a passion for outstanding food quality and excellent customer service. This person will understand the importance of training and coaching a team to ensure standards are maintained at all times.
The successful candidate will:
- Hold a formal culinary qualification
- Have experience in a high-end restaurant, gastro bar of 4 Star hotel kitchen
- Understand kitchen management systems including inventory management, margins, food safety, health and safety
- Have a passion for producing high quality food, adapting menus to offer seasonal produce
- Have excellent communication skills and lead a kitchen team from the front
If you are interested in this Head Chef role, please submit your CV or contact John in our Galway Office on 0877044452
CorkGalSenior
Head Chef – Monday to Friday – Kildare
Our client is a leading Irish-owned food service provider with a long-standing reputation for delivering exceptional catering and hospitality services across a variety of sectors. They are passionate about fresh food, innovation, sustainability, and providing outstanding customer experiences. With continued investment in their people and operations, they offer a supportive environment where talented chefs can thrive and develop their careers.
An exciting opportunity has arisen for an experienced and ambitious Head Chef to take ownership of a busy, high-volume catering operation in Co. Kildare.
This role is ideal for a strong kitchen leader who enjoys developing teams, driving standards, creating innovative food offerings, and delivering exceptional dining experiences. You will play a key role in the day-to-day operation while working closely with senior management to ensure culinary excellence and operational success.
Key Responsibilities
- Lead and manage all day-to-day kitchen operations.
- Develop fresh, innovative, and seasonal menus.
- Ensure the highest standards of food quality, presentation, hygiene, and customer service.
- Oversee stock control, ordering, inventory management, and supplier relationships.
- Monitor food costs, labour costs, and kitchen budgets to achieve financial targets.
- Ensure full compliance with HACCP, food safety, health & safety, and company procedures.
- Manage hospitality, corporate, and special event catering requirements.
- Oversee kitchen maintenance and equipment servicing schedules.
- Recruit, train, mentor, and develop kitchen team members.
- Prepare staff rosters and effectively manage labour resources.
- Collaborate closely with management to drive performance, efficiency, and continuous improvement.
What We’re Looking For
- Minimum 3 years’ experience as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume environment.
- Proven ability to lead, motivate, and develop kitchen teams.
- Strong experience managing food costs, budgets, stock control, and purchasing.
- Excellent knowledge of HACCP, food safety, and health & safety standards.
- Strong organisational and communication skills.
- Ability to thrive in a fast-paced environment while maintaining exceptional standards.
- Creative, passionate, and committed to delivering high-quality food experiences.
- A hands-on leader with a positive attitude and strong commercial awareness.
What’s on Offer
- Competitive salary package
- Monday to Friday working pattern
- Flexibility to support occasional evening and weekend events
- Excellent work-life balance compared to traditional hospitality environments
- Opportunity to lead an established and successful catering operation
- Career progression opportunities within a growing organisation
- Supportive management team and collaborative working culture
- Ongoing training and professional development
Apply Now
If you’re a talented and driven Head Chef looking for a leadership position that offers autonomy, stability, and the opportunity to make a real impact, we’d love to hear from you.
Apply today for a confidential discussion about this exciting opportunity in Co. Kildare.
#HospSenior
Relief Chefs Needed
Excel Recruitment is looking for Relief Chefs to take on flexible roles across a range of client locations throughout Waterford. Most shifts are daytime hours, Monday to Friday, offering a great balance between work and personal time.
Key Responsibilities:
* Prepare and cook fresh, high-quality dishes
* Maintain HACCP and food safety standards
* Ensure kitchens are clean, organised, and running smoothly
* Collaborate effectively with kitchen teams
Requirements:
* Previous experience working as a Chef
* Solid understanding of HACCP procedures
* Flexibility to work in different kitchen environments
* Strong communication and teamwork abilities
What’s on Offer:
* Competitive rates of pay
* Daytime hours, primarily Monday to Friday
* Weekly pay schedule
* Continued support from Excel Recruitment
Looking for more flexibility in your schedule? Get in touch today.
Clare: 087 338 8065
Chef
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in Healthcare, Hospitality and Contract Catering units across all areas of Dublin.
If you are between jobs, already working part-time, looking for a few extra hours, or looking to work every day, we have plenty of opportunities for you to earn a great hourly rate with flexible working hours and days per week.
While working as a Temp Chef with our company, our Permanent Recruiters who are actively looking for staff could offer you a full-time position while you add experience to your knowledge.
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
- Paid holidays
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Come join our team by applying for this Chef Job below or call directly to Julia on 87 701 3426.
Excel Recruitment are searching. for a Head Chef for a busy restaurant in Westport, Co. Mayo. We are seeking an experienced Sous or Head Chef to lead a kitchen team to deliver exceptional food and service to customers.
This role is a demanding role in a fast-paced environment and requires a suitably qualified chef with 3-4 years experience at senior chef level in a busy hotel or high-end restaurant kitchen.
This Head Chef role offers an exciting opportunity to drive a business and put your mark on menu, food and service for the property. It offers an excellent package to the right candidate.
If you are interested in hearing more about this Head Chef role, please submit your CV via the link or call Elaine in our Galway office 091-353568.
Please not accommodation is not provided as part of this package and all applicants must have permission to work full-time in Ireland.
HospSenior
Head Chef Job – Established City Hotel, Kilkenny
We are recruiting an experienced Head Chef on behalf of a well‑established and highly regarded city hotel in Kilkenny. This is an excellent opportunity for a confident, motivated culinary leader who thrives in a busy hotel kitchen environment and is passionate about delivering high‑quality, consistent food across all services.
This Head Chef job in Kilkenny is ideal for someone who enjoys being hands‑on, leading from the front, and creating memorable dining experiences for hotel guests, events, and functions.
The Role: Head Chef
As Head Chef, you will have full responsibility for the day‑to‑day running of the kitchen, leading a dedicated brigade while maintaining strong operational standards, creativity, and cost control. You will work closely with senior hotel management and front‑of‑house teams to ensure a seamless guest experience.
Key Responsibilities
- Lead, motivate, and develop the kitchen team to consistently deliver high standards
- Create a positive, professional, and performance‑driven kitchen culture
- Manage kitchen rotas, staffing levels, training, and ongoing development
- Communicate effectively with hotel management and FOH teams
- Oversee all kitchen operations including breakfast, lunch, dinner, and events
- Ensure excellent food quality, presentation, and consistency at all times
- Maintain a clean, safe, and well‑organised kitchen environment
- Take full ownership of allergen management and dietary requirements
- Design and deliver seasonal menus aligned with hotel standards and guest expectations
- Introduce new dishes and concepts to elevate the hotel’s food offering
- Balance creativity with efficiency and profitability
- Manage food costs, GP margins, portion control, and waste reduction
- Oversee ordering, stock control, and supplier relationships
- Maintain accurate kitchen documentation and operational records
- Ensure strong budget awareness and commercial decision‑making
- Maintain full compliance with HACCP and food safety regulations
- Conduct regular kitchen checks, audits, and staff training sessions
- Ensure cleaning schedules, procedures, and records are always up to date
Candidate Requirements
- Proven experience as a Head Chef, or a strong Sous Chef ready to step up
- Background in a hotel kitchen or high‑volume hospitality environment
- Strong leadership, communication, and organisational skills
- Creative, confident, and commercially aware in menu development
- Solid understanding of food costs, ordering, and stock control
- Excellent knowledge of HACCP, food safety, and allergen regulations
- Calm under pressure and leads by example
- Passion for hospitality and delivering outstanding guest experiences
What’s on Offer
- Competitive salary, dependent on experience
- Real creative input and menu ownership
- Opportunity to lead a committed and motivated kitchen team
- Supportive, professional hotel management
- Positive working environment with long‑term career potential
- Staff meals and additional employee benefits
How to Apply
If you’re an experienced Head Chef looking for a hotel job in Kilkenny, we’d love to hear from you.
Please submit your CV to apply or reach out to Laura directly
#HospSenior
