Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Monday to Friday role with no evening or weekend shifts
- Work-life balance with consistent daytime hours
- Ongoing training, development, and upskilling opportunities
- Access to a range of employee wellbeing and support programs
- Pension scheme, life assurance, and other benefits
- Career progression within an established and growing catering business
Requirements of the Head Chef
- Proven experience as a Head Chef in a fast-paced, high-quality kitchen
- Strong leadership and team development skills
- Excellent communication, organisation, and time management
- Financial acumen in managing gross profit margins and labour costs
- Up-to-date knowledge of food safety standards and HACCP regulations
- Computer literacy and comfort with stock and ordering systems
- Valid work permit and full legal right to work in Ireland
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is seeking a Restaurant Manager for a leading high-end hospitality venue in Co. Clare.
This is a standout opportunity for an experienced hospitality professional to lead a premium dining operation, with strong earnings, subsidised accommodation, and a real focus on fine dining, wine, and guest experience.
Benefits of the Restaurant Manager role
- Subsidised accommodation available
- Free Parking
- Meals on duty
- Training and development opportunities
- Employee Assistance Programme
- Career progression opportunities
Responsibilities of the Restaurant Manager
- Manage the day-to-day running of a busy restaurant
- Lead, mentor, and develop the front of house team
- Deliver exceptional customer service and guest experience
- Oversee reservations, floor management, and service flow
- Maintain high standards of food, beverage, and wine service
- Manage stock control, ordering, and supplier relationships
- Ensure compliance with HACCP and health and safety regulations
- Handle guest feedback in a professional and proactive manner
Requirements of the Restaurant Manager
- Full legal right to work in Ireland (valid work permit or EU passport)
- Proven experience as a Restaurant Manager or Assistant Manager
- Strong wine knowledge is essential
- Experience in fine dining or high-quality hospitality environments
- Excellent leadership and people management skills
- Strong organisational and communication ability
- Passion for customer service and hospitality excellence
- Ability to manage a fast-paced service environment
If you’re a passionate and results-driven hospitality professional looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
Excel Recruitment is currently recruiting a strong Chef de Partie for a well-known flagship restaurant in Dublin city centre. This is a great opportunity for a skilled chef who takes real pride in their work and wants to join a kitchen that is serious about quality, consistency, and guest experience. You will be part of a professional, supportive team in a busy service-led environment, with genuine scope to develop your skills and progress your career.
Benefits of the Chef de Partie role
- Highly competitive salary.
- Share of tips.
- A chance to work in a respected city centre kitchen with a strong reputation for quality.
- Real opportunities for progression and ongoing training.
- Meals on duty.
Requirements for the Chef de Partie
- Previous experience as a Chef de Partie or strong Commis/Senior Chef in a busy professional kitchen.
- Valid work permit with supporting documentation.
- A solid understanding of food safety, hygiene, and HACCP standards.
- Strong organisational skills and good attention to detail.
- Ability to stay calm and work well under pressure during busy service.
- A positive attitude and the ability to work well as part of a team.
- Flexibility to work evenings and weekends as required.
Responsibilities of the Chef de Partie
- Prepare and present high-quality dishes to a consistently strong standard.
- Take ownership of your section and ensure smooth service throughout each shift.
- Support stock control, rotation, and ordering while helping to minimise waste.
- Maintain excellent food hygiene and HACCP standards at all times.
- Work closely with the wider kitchen team to deliver a smooth, efficient service.
- Contribute ideas, support junior team members, and bring a positive attitude to the kitchen.
If this sounds like the right fit for you, apply with your CV through the link below or call Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is currently hiring a Facilities Manager for a well-established client in Kilkenny. This is a great opportunity for an experienced facilities professional to step into a key leadership role on a busy site, offering the chance to lead a strong team, make a real impact on day-to-day operations, and build a long-term career in a structured and supportive environment.
Benefits of the Facilities Manager Role
- Company pension contribution
- On-site parking
- Opportunities for training and career progression
- Access to employee assistance programme (EAP)
Responsibilities of the Facilities Manager
- Lead and support a team of technicians across daily operations
- Manage maintenance and ensure equipment runs efficiently
- Plan work schedules, shifts, and cover for the team
- Oversee contractors and ensure compliance with site procedures
- Handle equipment breakdowns and coordinate repairs
- Ensure all work is logged through maintenance systems
- Maintain high standards in health & safety and quality
- Keep clear and regular communication with stakeholders
Requirements of the Facilities Manager
- Experience in facilities or maintenance management
- Background in pharma, manufacturing, or regulated environment
- Strong leadership and team management experience
- Good understanding of maintenance systems and compliance
- Practical, hands-on approach to problem solving
- Strong communication and organisational skills
- Engineering qualification or trade background preferred
If you’re ready to take the next step in your facilities career, this is a strong opportunity to join a well-run site where your experience will be valued from day one. Apply now or get in touch with Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is hiring a Human Resources Manager for one of Ireland’s leading hospitality service providers. This is a fixed-term maternity cover contract based in a busy, high-volume environment. It’s a great opportunity for an experienced HR professional to support managers, lead on employee relations, oversee day-to-day HR operations, and help maintain strong people practices across the business.
Benefits of the Human Resources Manager role
- Competitive salary.
- Car parking.
- Ongoing training programmes.
- Wellness programme.
- Meals on site.
Requirements of the Human Resources Manager
- Previous experience in a Human Resources Manager or Senior HR Generalist role, ideally within hospitality, retail, catering, or another fast-paced environment.
- Strong working knowledge of Irish employment law and HR best practice.
- Experience managing employee relations issues with confidence and professionalism.
- Excellent communication and relationship-building skills, with the ability to support managers at all levels.
- Strong organisational skills and the ability to manage multiple priorities in a busy environment.
- Full right to work in Ireland and the ability to commute reliably to North Co. Dublin.
Responsibilities of the Human Resources Manager
- Act as the main HR point of contact for managers and employees across the site.
- Manage employee relations matters including investigations, disciplinaries, grievances, and absence management.
- Support recruitment, onboarding, and retention initiatives in line with business needs.
- Maintain accurate HR records and ensure policies, procedures, and compliance standards are followed.
- Provide coaching and guidance to managers on performance management, employee engagement, and people issues.
- Contribute to HR reporting, audits, and ongoing people projects as required.
- Work closely with senior stakeholders to support a positive workplace culture and consistent HR approach.
If you’re an experienced HR professional who enjoys working closely with people and supporting a busy operation, we’d love to hear from you.
Apply with your CV below or contact Kevin for a confidential chat 087 381 3866
#HospSenior
General Manager – Catering
Excel Recruitment is currently seeking an experienced Catering General Manager for a prestigious cultural venue in Dublin city centre. This is a senior leadership role overseeing a high-profile catering operation. It offers an excellent opportunity for a forward-thinking leader with hospitality management experience. This role offers an opportunity to step into a senior catering position with strong structure, stability and work-life balance in a premium environment.
Benefits of the General Manager role
- Highly competitive salary
- Predominantly daytime operation
- Excellent work-life balance for a senior hospitality role
- Career growth and development opportunities.
- A supportive and inclusive workplace culture.
Responsibilities of the General Manager
- Full operational management of all catering outlets on site
- Lead, motivate and develop management and front-line teams
- Control labour, food costs and overall budgets
- Ensure excellent food quality and customer experience
- Oversee delivery of events and hospitality services
- Maintain strong client and stakeholder relationships
- Ensure compliance with food safety and health & safety standards
Requirements of the General Manager
- Proven experience as a General Manager or Senior Catering Manager
- Background in contract catering or high-volume hospitality
- Experience in premium or visitor-focused environments desirable
- Strong leadership and people management skills
- Commercially focused with P&L experience
- Confident, organised and client-facing
- Full right to work in Ireland is essential
If you’re a passionate and results-driven hospitality leader looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
Conference & Banqueting Manager
Excel Recruitment is hiring a Conference & Banqueting Manager for a well-known 4‑star hotel in Co. Kildare. This role is ideal for someone who thrives in a busy events environment and has solid experience managing weddings, conferences, and banquets.
If you’re a hands‑on leader who takes pride in delivering memorable guest experiences, this could be the next step in your hospitality career.
Benefits of the Conference & Banqueting Manager role
- Free on-site parking
- Access to gym and leisure facilities
- Generous staff discounts across the hotel
- Complimentary meals on duty
- Clear opportunities to grow within the company, with access to learning and development programmes
- Staff rewards and recognition initiatives
- Regular team social events
Responsibilities of the Conference & Banqueting Manager
- Oversee all weddings, banquets, and events from setup to completion
- Manage service teams during functions and ensure high standards on the floor
- Act as the main point of contact for wedding couples and event clients
- Work closely with the kitchen, bar, front office, and sales teams to deliver seamless events
- Deliver pre‑service briefings and maintain strong communication across departments
- Support training in service standards, food and beverage knowledge, and guest care
- Maintain a safe and well‑organised event operation
- Deal with incidents or issues calmly and professionally
- Assist with stock control, cost management, and roster planning
Requirements of the Conference & Banqueting Manager
- At least 2 years’ experience in a similar events or banqueting management role in a 4‑star hotel (or equivalent)
- Strong experience with weddings and private functions
- Confident in leading teams during high‑volume services
- Excellent communication and organisational skills
- Good understanding of food and beverage service standards
- Full legal right to work in Ireland
This is a key management role within the hotel, and we’re looking for someone who genuinely enjoys leading high‑standard events. To explore the opportunity further, apply with your CV or contact Kevin in confidence on 087 381 3866
#HospSenior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalJunior
Excel Recruitment is currently seeking an experienced and customer-focused Duty Manager to join a high-volume café operation in Cork. This is an excellent opportunity to work in one of Ireland’s leading corporate catering companies, offering strong career progression and a positive working environment.
This role is ideal for someone who thrives in a fast-paced café setting, enjoys leading a team, and is passionate about delivering exceptional customer service.
Benefits of the Duty Manager role
- Competitive salary package
- Complimentary meals on duty and company discounts
- Free on-site parking
- Supportive, team-oriented working environment
- Ongoing training and excellent career development opportunities
Responsibilities of the Duty Manager
- Oversee the daily operations of a busy café and front-of-house service
- Lead, motivate, and support staff to deliver a high standard of service
- Ensure an excellent customer experience at all times
- Manage team scheduling, breaks, and shift coordination
- Monitor stock control, ordering, and minimise waste
- Ensure full compliance with HACCP and food safety standards
- Handle customer queries and resolve complaints professionally
- Work closely with senior management to maintain smooth service delivery
- Support the team on the floor as required, including barista and counter service
Requirements of the Duty Manager
- Previous experience in a Duty Manager, Café Manager, or Supervisor role
- Strong leadership and communication skills
- A hands-on approach with a passion for customer service
- Ability to perform under pressure in a fast-paced environment
- Flexible availability, including weekends
- Good understanding of HACCP and food safety regulations
If you’re enthusiastic, experienced, and looking for a new opportunity in the Cork area, we would love to hear from you. Attach your CV through the tab below or call Kevin 087 381 3866
#HospSenior
Excel Recruitment is seeking an experienced Catering Supervisor for a well-established healthcare provider in Dublin. This is an excellent opportunity for a hospitality professional to step into a leadership role within a quality-driven environment.
This role suits candidates from a hotel, healthcare, or contract catering background who are confident managing teams, ensuring compliance, and delivering high standards across multiple outlets.
Benefits of the Catering Supervisor role
- Competitive salary
- Pension contribution
- Training and development opportunities
- Employee Assistance Programme
- Subsidised meals
- Bike to Work scheme
- Good transport links and parking
Responsibilities of the Catering Supervisor
- Supervise daily operations across dining areas, café, shop, and kitchenettes
- Ensure compliance with food safety, hygiene, and healthcare standards
- Lead, and support the catering team
- Oversee rosters and staffing levels
- Support specialised dietary needs, including modified and allergen diets
- Monitor food quality, service standards, and waste
- Conduct audits and maintain accurate records
- Assist with events and handle feedback professionally
Requirements of the Catering Supervisor
- At least 1 year’s supervisory experience in catering or hospitality
- Strong knowledge of HACCP and food safety standards
- Experience in high-volume service environments
- Proven team leadership and organisational skills
- Healthcare or specialised diet experience is an advantage
- Full right to work in Ireland
If you are a motivated catering professional looking to progress your career in a structured and rewarding environment, apply today with your CV or contact Kevin for a confidential discussion. 087 381 3866
#HospSenior
