Cleaner – Macroom
We are currently seeking a reliable and detail-oriented Cleaner to support facilities in the Macroom area. This role is ideal for someone looking for early morning work, with flexible hours in a professional and well-maintained environment.
Key Responsibilities
- Carry out general cleaning duties including sweeping, mopping, dusting, and sanitising
- Ensure all areas are maintained to a high standard of cleanliness and hygiene
- Clean restrooms, communal areas, and workspaces as required
- Replenish cleaning supplies and report any maintenance issues
- Follow all health & safety procedures and cleaning protocols
Requirements
- Previous cleaning experience is an advantage
- Availability to work mornings from 07:00
- Strong attention to detail and ability to work independently
- Good time management and reliability
- Professional and trustworthy approach
What We Offer
- Weekly pay
- Flexible morning hours
- Ongoing support from a dedicated recruitment team
If you are looking for a morning cleaning role in Macroom, we would be pleased to hear from you. Apply today for consideration. 0877703881
CorkGalJunior
Deli Assistant
Responsibilities of a Deli Assistant:
- Prepare and serve fresh deli food including sandwiches, salads, and hot items
- Maintain a clean and hygienic deli area including:
- Cleaning counters, display units, and food prep areas
- Ensuring all utensils and equipment are properly sanitized
Provide excellent customer service and handle customer queries
- Assist with stock rotation, replenishment, and deliveries
- Ensure food is presented attractively and in line with food safety standards
Requirements for this position:
- Previous experience in a deli or food service environment
- Strong communication and customer service skills
- Experience with a till and cash handling
- Ability to work efficiently in a fast-paced environment
- Adherence to all health and safety regulations
- Right to work within Ireland
Benefits of this role:
- Accrued holiday pay
- Flexible schedule
- Weekly pay
If you are interested in gaining work experience as a Deli Assistant in the Dublin food industry whilst maintaining a flexible schedule, please apply below using your CV or contact Isabelle directly at or 087 375 1628.
#HospJunior
Kitchen Porter
Responsibilities of a Kitchen Porter:
- Maintain a sanitised kitchen including:
- Clean floors and prep areas
- Machine and hand wash pots, pans, utensils, and cutlery
- Help with equipment and food deliveries as needed
- Keep the food and supply storage areas organised and tidy
- If needed, help with food preparation
Requirements for this position:
- Manual Handling and Food Safety certifications
- Quick learner with desire to gain kitchen skills
- Proactive in a fast-paced environment
- Right to work within Ireland
Benefits of this role:
- Accrued holiday pay
- Flexible schedule
- Weekly pay
If you are interested in gaining work experience as a Kitchen whilst maintaining a flexible schedule, please apply below using your CV or directly Isabelle 087 375 1628
#HospJunior
Excel Recruitment is seeking an experienced Sous Chef to join a prestigious 4-star hotel in Kildare. This is a great opportunity for a chef with strong leadership skills and a passion for cooking to play a key role in a busy, high-end kitchen.
Working closely with the Executive Head Chef, you’ll take a hands-on role in daily operations, ensuring top standards of food quality, presentation, and consistency across the hotel.
Benefits of the Sous Chef role
- Highly competitive salary.
- Free car parking.
- Access to hotel amenities and employee discounts.
- Employee rewards program.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or higher in a quality restaurant or hotel kitchen
- Valid work permit with documentation
- Strong leadership and communication skills, with the ability to work well under pressure
- Excellent organisational and time-management skills with great attention to detail
- Flexibility to work varied shifts, including evenings and weekends
- Genuine passion for food, creativity, and keeping up to date with modern culinary trend
Responsibilities of the Sous Chef
- Support the Head Chef in the smooth day-to-day running of the kitchen
- Be actively involved in cooking, prep, and service during busy shifts
- Maintain the highest standards of food quality, consistency, and presentation
- Lead by example on the kitchen floor, training and mentoring junior chefs
- Contribute ideas to menus and daily specials
- Oversee food safety, hygiene, and HACCP compliance
- Manage stock control, ordering, and cost efficiency
If you’re a skilled and motivated chef looking to take the next step in your career, we’d love to hear from you. Attach your CV using the link below or call Kevin on 087 381 3866
#HospSenior
Excel Recruitment is seeking a commercially focused Executive Head Chef to lead culinary operations at a busy visitor attraction in Dublin. This is a strong opportunity to take ownership of a multi-outlet kitchen, delivering high-quality food at scale.
You will oversee kitchen performance, menu development, and team leadership in a fast-paced environment. This role suits a senior chef who enjoys driving standards and building a strong team culture.
Benefits of the Executive Head Chef role
- Competitive salary and package
- Predominately daytime role
- Increased annual leave with service
- Enhanced maternity and paternity leave
- Pension and life assurance
- Complimentary meals on duty
- Ongoing training and career progression opportunities
- Retail, travel, and lifestyle discounts
- Employee wellbeing supports and EAP
- Cycle to Work scheme
Requirements of the Executive Head Chef role
- Proven track record as an Executive Chef or Head Chef in a high-volume environment
- Strong leadership skills with experience managing large kitchen teams
- Commercially aware with solid experience in cost control and budgeting
- Passion for quality ingredients, sustainability, and modern food trends
- Excellent organisational and communication skills
- Ability to perform under pressure in a fast-paced setting
- Relevant culinary qualifications and Food Safety certification
- A collaborative approach with a focus on team development and culture
- Valid work permit with documentation
Responsibilities of the Executive Head Chef role
- Lead and manage all kitchen operations across multiple outlets within the site
- Drive consistently high standards in food quality, presentation, and service delivery
- Plan and deliver innovative, seasonal menus aligned with customer expectations
- Oversee staffing, including recruitment, training, and performance management
- Maintain strong cost controls across food and labour while maximising profitability
- Work closely with senior management on events, activations, and business growth initiatives
- Ensure full compliance with food safety, HACCP, and health & safety regulations
- Build strong supplier relationships and manage procurement effectively
- Monitor performance through reporting, analysis, and continuous improvement
If you’re excited about this opportunity and believe you have the skills required, we’d love to hear from you! Apply today by submitting your CV below or call Kevin for a confidential discussion 087 381 3866
#HospSenior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalJunior
Excel Recruitment is currently seeking an experienced Sous Chef to join ahigh-profile restaurant in North Co. Dublin, renowned for its quality food and busy, energetic atmosphere.
This is a great opportunity to work alongside a strong Head Chef in a kitchen that values creativity, consistency, and teamwork. If you’re looking to step into a role where you can influence menus, lead a team, and continue to develop your career, this could be the right move.
Benefits of the Sous Chef role
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Sous Chef
- Previous experience as a Sous Chef or strong Junior Sous in a high-end restaurant or hotel
- Proven ability to work in a high-volume, fast-paced kitchen
- Strong leadership and communication skills
- Highly organised with good attention to detail
- Passion for food, creativity, and current food trends
- Flexibility to work evenings and weekends
- Full working rights in Ireland
Responsibilities of the Sous Chef
- Support the Head Chef in the day-to-day running of a busy kitchen
- Maintain high standards across food quality, presentation, and consistency
- Assist with menu development and contribute to daily specials
- Lead, train, and motivate the kitchen team during service
- Ensure smooth kitchen operations in a fast-paced environment
- Manage stock control, ordering, and kitchen organisation
- Maintain full compliance with HACCP and food safety standards
If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 3813866
#HospSenior
Catering Assistant – Limerick
We are currently recruiting a reliable and experienced Catering Assistant to support busy catering operations in Limerick. This role is ideal for someone with a strong background in food service who is available to work Monday to Friday (up to 40hours per week) and can deliver high standards in a fast-paced environment.
Key Responsibilities
- Assist with the preparation, presentation, and service of food
- Provide friendly and efficient customer service
- Operate tills and handle transactions accurately when required
- Maintain cleanliness across kitchen, service, and dining areas
- Support the catering team with daily operations to ensure smooth service
- Adhere to all HACCP, food safety, and health & safety regulations
Requirements
- Previous experience in a catering or food service role
- Availability to work Monday to Friday
- Strong communication and teamwork skills
- Ability to work efficiently in a busy environment
- Good understanding of food hygiene standards
- HACCP and Manual Handling certification required (training can be arranged)
- Reliable, punctual, and professionally presented
What We Offer
- Weekly wages
- Holiday pay accrual
- Ongoing support from a dedicated recruitment consultant
If you are an experienced Catering Assistant seeking a weekday role in Limerick, we would be delighted to hear from you. Apply today for consideration. 0877703881
CorkGalJunior
Chef in Healthcare Setting
Excel recruitment is looking to onboard experienced chefs nationwide to work within healthcare settings. If you are passionate about providing nutritious, high-quality meals and would like to gain diverse experience while maintaining a flexible schedule, we would love to have you join our team.
Responsibilities for this position:
- Assist the Head Chef in the preparation and service of meals tailored to patients’ and residents’ dietary needs
* Prepare meals and desserts in line with nutritional guidelines and special dietary requirements
* Strictly follow all HACCP and food safety procedures
* Maintain a clean, organised, and hygienic kitchen environment in line with healthcare standards
* Manage stock levels and ensure proper storage of food items
* Work closely with healthcare staff to ensure meals meet patient care requirements
Requirements for Chef:
- At least 4 years of experience as a Chef de Partie or Sous Chef (experience in healthcare or contract catering is an advantage)
* Strong understanding of dietary requirements, allergens, and nutrition
* Excellent teamwork and communication skills
* Manual Handling and HACCP certification (or willingness to complete training)
* Strong time management skills in a structured, fast-paced environment
* Legally permitted to work in Ireland
* Full clean driving licence is a bonus
Benefits for this role:
- Competitive hourly pay, paid weekly
* Accrued holiday pay
* Opportunity to gain experience across multiple healthcare settings
* Flexible working schedule
If you are interested in this relief chef position, please apply using the CV link below or contact Isabelle directly at or 087 375 1628.
#HospJunior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalSenior
