Catering Assistant – Limerick
We are currently recruiting hardworking, reliable Catering Assistants to support busy kitchens and canteens across Limerick on a temporary basis. This role suits someone with previous catering or hospitality experience who can work at pace, follow instructions, and maintain high standards of food hygiene and customer service.
Key Responsibilities
- Assist with basic food preparation (e.g., salads, sandwiches, plating) if necessary
- Serve food and beverages during service times in a friendly, efficient manner
- Maintain cleanliness of kitchen, dining, and service areas (including dishes and pot wash)
- Support stock rotation, deliveries, and replenishment of food and consumables
- Follow HACCP, food safety, allergen, and health & safety procedures at all times
- Work as part of a team to ensure smooth service in a fast-paced environment
Requirements
- Previous experience in catering, kitchens, hospitality, or cleaning roles (preferred)
- Strong understanding of food hygiene and safe working practices
- Ability to follow instructions and work efficiently during busy service periods
- HACCP and Manual Handling certification required (training can be facilitated)
- Good communication and teamwork skills
- Reliable, punctual, and flexible to take on temporary shifts (early mornings and/or weekdays may be required)
Benefits of Working with Excel Recruitment
- Weekly pay
- Holiday pay accrual
- Support from a dedicated recruitment consultant
- Opportunity to gain experience across a variety of catering settings in Limerick
If you’re an experienced Catering Assistant seeking temporary work in Limerick, we’d be delighted to hear from you.
Apply below or contact Conor Meldrum at Excel Recruitment:
087 770 3881
CorkGalJunior
Excel Recruitment is currently recruiting Catering Assistants to join our temporary workforce across a range of client locations in Athlone.
This position is ideal for candidates seeking flexible hours and varied catering experience.
Responsibilities of a Catering Assistant
- Cleaning and maintaining kitchen and food service equipment
- Upholding high hygiene and safety standards
- Assisting with basic food preparation when required
- Keeping food counters clean and fully stocked
- Serving food to customers in a professional manner
Requirements of a Catering Assistant
- Manual Handling qualification (training available)
- HACCP or Food Safety certification (training can be arranged)
- Previous kitchen experience is helpful but not required
- A positive attitude and strong teamwork skills
Why Work with Excel Recruitment?
- Flexible working hours
- Opportunities across a range of catering environments
- Gain hands-on industry experience
- Ongoing support from our recruitment team
- Weekly payroll with holiday pay
Submit your CV today to apply
CorkGalJunior
Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Monday to Friday role with no late nights or weekends
- Consistent daytime hours and excellent work-life balance
- Full kitchen on site with a well-established team
- Ongoing training, development, and upskilling
- Pension scheme, and employee wellbeing supports
- Long-term career progression within a growing catering business
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
Requirements of the Head Chef
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen
- Background in hotel, corporate, or workplace catering preferred
- Strong leadership and people management skills
- Excellent organisational and time management ability
- Experience managing food costs, labour, and kitchen budgets
- Full legal right to work in Ireland
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Chefs (Leinster)
Key Responsibilities:
- Support the Head Chef with food preparation and presentation
- Prepare desserts as required
- Adhere to all HACCP standards and procedures
- Maintain a clean, organised, and efficient workspace
- Monitor and manage stock levels within your section
Requirements:
- Minimum of 4 years’ experience as a Chef de Partie or Sous Chef
- Strong communication and teamwork skills
- Valid Manual Handling and HACCP certification (or willingness to complete training)
- Ability to work efficiently in a fast-paced environment
- Legal right to work in Ireland
- A full driving licence is an advantage
Benefits:
- Competitive hourly rate with weekly pay
- Accrued holiday pay
- Opportunity to gain experience in a variety of kitchens across Dublin
- Flexible working hours
If you think this position would be a good fit, please apply below of directly to Isabelle 087 375 1628
Multi-Task Attendant (Wexford)
Key Responsibilities:
- Maintain excellent cleaning standards across all areas of healthcare facilities
- Consistently follow infection prevention and hygiene protocols
- Assist with catering duties, including preparing and serving food, setting up meal areas, and keeping kitchen and dining spaces clean and organised
- Ensure all areas remain safe, tidy, and well maintained
- Work closely with colleagues to support efficient daily operations
Requirements:
- Experience in cleaning, healthcare, hospitality, or catering
- Strong attention to detail and a proactive approach to tasks
- Ability to handle a variety of responsibilities and work in a fast-paced environment
- Awareness of healthcare standards and willingness to complete required checks
- Completion of, or willingness to complete, HSEland certifications
- Manual Handling and Food Safety certifications required
Benefits:
- Competitive rates of pay
- Flexible shifts to suit different schedules
- Weekly pay
Apply directly with your CV or to Isabelle 087 374 1628
#HospJunior
Multi-Task Attendant (Kilkenny)
Key Responsibilities:
- Carry out cleaning duties to a high standard across healthcare environments
- Follow strict hygiene and infection control procedures at all times
- Assist with catering tasks such as food preparation, serving meals, setting up dining areas, and ensuring kitchen spaces are kept clean and organised
- Maintain clean, safe, and well-maintained environments throughout the facility
- Work collaboratively with on-site teams to ensure smooth daily operations
Requirements:
- Previous experience in cleaning, healthcare, hospitality, or catering is an advantage
- Strong attention to detail and a commitment to maintaining high standards
- Ability to manage multiple tasks and adapt to different responsibilities
- Understanding of healthcare compliance standards and willingness to complete background checks
- Completion of, or willingness to complete, all required HSEland certifications
- Manual Handling and Food Safety certifications are required
Benefits:
- Competitive pay rates
- Flexible shifts to suit your availability
- Weekly pay
Apply directly with your CV or to Isabelle 087 374 1628
#HospJunior
Multi-Task Attendant (Dublin)
Responsibilities:
- Carry out cleaning duties to a high standard across healthcare environments
- Always Maintain strict hygiene and infection control procedures
- Assist with general support tasks, including basic catering duties when required
- Ensure all areas are kept clean, safe, and well-maintained
- Work collaboratively with on-site teams to support smooth daily operations
Requirements:
- Previous experience in cleaning, healthcare, or hospitality is an advantage
- Strong attention to detail and commitment to cleanliness
- Ability to manage multiple tasks and adapt to different responsibilities
- Understanding of and compliance with healthcare standards and background checks
- Completion or willingness to complete all HSEland certifications required
- Manual Handling and Food Safety Certifications
Benefits:
- Competitive pay rates
- Flexible shifts to suit your availability
- Weekly pay
Apply directly with your CV or to Isabelle 087 374 1628
#HospJunior
Excel Recruitment is delighted to partner with a 4‑star hotel in Meath to recruit a dedicated Breakfast Chef. This is a great opportunity for an experienced breakfast professional who enjoys working in a well‑run kitchen and takes pride in delivering a high‑quality morning service.
This role suits a chef who is organised, calm during busy service, and committed to maintaining high standards from the first plate of the day to the last.
Benefits of the Breakfast Chef role
- Free Parking
- Access to hotel amenities and employee discounts.
- Employee wellness program
- Access to training, mentoring, and internal progression opportunities
- Freshly prepared on-site meals daily
- A chance to work in a supportive kitchen with high standards and premium ingredients
Requirements of the Breakfast Chef
- Previous experience as a Breakfast Chef or Chef de Partie
- Strong background in hotel kitchens or high‑volume breakfast service
- Excellent knowledge of HACCP and food safety procedures
- Ability to work independently and keep a clean, organised station
- Valid work permit and full legal entitlement to work in Ireland
- Availability to work early mornings, weekdays, and weekends
Responsibilities of the Breakfast Chef
- Prepare and serve high‑quality breakfast dishes to consistent standards
- Manage prep, cooking, and presentation for a busy morning service
- Maintain excellent organisation, cleanliness, and stock control
- Ensure full compliance with HACCP and internal food safety procedures
- Work closely with the Head Chef to deliver a smooth morning operation
If you’re a dedicated Chef ready to take the next step in your career, this is an excellent opportunity to grow and progress in a highly regarded kitchen.
Apply with your CV or contact Kevin for a confidential conversation on 087 381 3866.
#SeniorHosp
Job Responsibilities:
- Ensure high standards of food preparation and presentation
- Maintain a clean and organised kitchen environment, following all food safety regulations
- Train and supervise junior kitchen staff as required
- Adapt to different kitchen settings and teams with ease
Requirements:
- Proven Chef experience
- Excellent culinary and organisational skills
- Ability to work independently and as part of a team
- Flexibility with working hours and locations within Wicklow
- Own transport is a strong advantage
- Valid food safety and manual handling certification
What We Offer:
- Weekly pay and accrued holiday pay.
- Competitive pay rate of €18 – €20 per hour.
- Flexible working hours to suit your lifestyle
- Ongoing work with reputable clients
Join an award-winning agency – Excel Recruitment has been recognised for excellence and offers a reliable and supportive pathway to success in the catering industry.
If you’re ready to take the next step in your culinary career and enjoy the flexibility of agency work, apply now with your CV or contact Daire directly to learn more. 089 0972382
#Hospjunior
Mutli-Task Attendant in Healthcare
Responsibilities:
- Assist with cleaning, catering, and general support duties as required
- Maintain high standards of hygiene and infection control
- Support food service and replenishment when needed
- Work closely with on-site teams to ensure smooth daily operations
Requirements:
- Previous experience in healthcare, hospitality, or cleaning (advantageous)
- Ability to multitask and adapt to different duties
- Strong attention to detail and a positive attitude
- Compliance with healthcare procedures and background checks
Benefits:
- Excellent pay rates
- Flexible shifts to suit your availability
- Weekly pay
Apply today with your CV or directly to Isabelle 087 374 1628
#HospJunior
