Commis Chef – Dublin
Are you a food passionate chef? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Raheny, north Dublin.
Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.
The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.
Our client is offering a competitive salary package €30-€35k DOE
Responsibilities:
- Knowledge of HACCP and other Food Safety protocols
- Monitor stock and waste
- Follow the recipe given to them
- Excellent food preparation and presentation
- Ability to work in a team environment
- Great attention to detail and have an organised approach to work
Requirements:
- Must have previous chef experience
- Good communication & organisational skills
- Knowledge of HACCP & Food Safety
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call Hayley Rochford 01-8717648
#INDAMAND
Café Chef
Are you a Chef and looking to excel in your career? If so, Excel Recruitment is thrilled to announce we are seeking a Chef to join our client’s business in Clontarf.
Our client is seeking a customer-focused professional that can remain flexible while supporting the business. If you’re a passionate foodie looking to grow your career, then this is the job for you!
This is an excellent opportunity to work for a growing company with endless opportunities for career growth.
Salary: €30k – €35k
Responsibilities as Café Chef:
- Upholding food safety standards and following HACCP procedures
- Preparing and cooking fresh meals
- Maintain a clean and safe environment
- Complete job responsibilities while protecting customer experience
Requirements:
- Experience in a busy culinary/deli/café environment
- Adaptable to high-pressure situations, while maintaining composure
- Clear communication skills and the ability to work well with others
- Passion for the Café environment
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call Hayley Rochford 01-8717648
#INDAMAND
Chef – Galway
Are you a food passionate chef, looking to get away from hotel/ restaurant hours? Excel Recruitment is seeking an experienced Chef for our fantastic grocery retailer client based in Galway.
Our client is a competitive food hotspot and values food quality and service in their culture. They have a high standard of customer service and grocery retail excellence.
The ideal candidate will have had previous chef experience and the ability to work under pressure in a fast-paced, team environment. They must work with enthusiasm and communicate effectively within their team.
Our client is offering a competitive salary package plus pension, 26 days holidays and more
Responsibilities:
- Knowledge of HACCP and other Food Safety protocols
- Monitor stock and waste
- Follow the recipe given to them
- Excellent food preparation and presentation
- Ability to work in a team environment
- Great attention to detail and have an organised approach to work
Requirements:
- Must have previous chef experience
- Good communication & organisational skills
- Knowledge of HACCP & Food Safety
If you are interested in this job opportunity or any other jobs on the Excel Recruitment website, then please apply to the link below. All applications will be dealt with in the strictest of confidence.
Call Hayley Rochford 01-8717648
#INDAMAND
Sous Chef- Dublin City Hotel- €50K
Excel Recruitment is currently seeking a Sous Chef at a top International Hotel Group. This is an excellent opportunity for a talented and career driven Chef to progress within Hospitality Industry.
Benefits of the Sous Chef Position include:
- A highly competitive salary.
- Company benefits.
- Training, development, and progression within one of Dublin’s top restaurant companies.
- A work /life balance and company-sponsored college opportunities.
Responsibilities of the Sous Chef position include:
- Prepare and serve dishes of the highest quality alongside the Head Chef.
- Work well with others within a leadership role as part of a team in a busy environment.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious in regards to minimising waste.
Requirements of the Sous Chef position include:
- Previous experience as a Sous Chef within a Hotels.
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
Chef Manager, daytime, €45K Package
Excel Recruitment is currently seeking an experienced Chef Manager to lead the team in one of Ireland’s top contract catering companies.
Benefits of the Chef Manager Position:
This is a daytime position, Monday to Friday, at a highly competitive starting salary along with additional incentives with the added support of a larger company. It is an opportunity for an experienced Chef Manager to become part of an expanding business and achieve more of a work-life balance.
Responsibilities of the Chef Manager position include:
- Working to ensure standards are maintained with meticulous attention to detail
- Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
- Working knowledge of HACCP & Food Safety regulations
- Working knowledge of GP calculation, labour cost and roster creation
- Menu creation along with menu costings, allergen information and SOP creation
Requirements of the Chef Manager position include:
- Previous experience as a Chef Manager in a similar environment
- Good organisational skills, with the ability to manage a team in a busy environment
- Full working knowledge of HACCP.
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793
#INDCHEF
Excel Recruitment is currently recruiting for a Head Chef for a beautiful 4-star Hotel just outside Galway city. This role requires a motivated & ambitious candidate with 5+ years of previous experience managing a busy property.
Responsibilities as a Head Chef:
- Overall accountability for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders using procure wizard.
- Evolving menus to meet trends.
- Interviewing and hiring new staff. Build rosters to align with demand.
- Maintaining/raising the food’s profit margins.
- Monitoring and controlling stock levels.
- Implementation of HACCP/ health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts on procure wizard and creating a work roster.
- To manage the training, induction, and development of the kitchen brigade when required using Flow as a guiding technology.
- To ensure that in the preparation and presentation of food, the highest standards are always maintained.
- To keep the Owners appraised of any problems within the Kitchen. These would include staff, HACCP, Health & Safety, equipment, and any other areas connected with the Kitchen organisation.
- To work towards and ensure a positive relationship exists between the Restaurant/Banqueting and the Kitchen.
- To constantly focus on guest care and service. Ensuring that everything that is done will improve and enhance the guest experience.
- To be fully conversant with the menu and to be adaptable to continual changes to ensure that the menu is kept in line and developed with customer demands and company policies.
- Attend any necessary training sessions or meetings.
- Ensure that all appliances, fixtures, and fittings are safe and work in accordance with Health & Safety regulations.
Requirements for a Head Chef:
- Previous experience as a Head Chef in a similar role.
- Good organisational skills and ability to work as part of a team in a busy environment.
- Full knowledge of HACCP.
- Good standard and comprehension of English.
- Full working rights in Ireland.
In Return:
- A highly competitive salary.
- The opportunity to develop your career in an Award Winning Hotel.
- Full support of a fantastic team.
If this Head Chef role may be of interest, then please apply below or call Kate for a confidential chat on 087 702 0581.
#INDCHEF
Senior Chef – Dublin
Are you a Senior Chef looking to join one of Irelands longest standing retailers? If so, Excel Recruitment have just the opportunity for you!
Our client, a household name, is seeking a Senior Chef to join their team to drive high standards when it comes to their fresh food offerings. If you hold previous experience successfully leading a team in a busy kitchen environment, then this is a not to be missed opportunity.
Alongside a competitive salary package, our client is offering a chance to move away from evening hours.
Responsibilities of this Senior Chef position include:
- Controlling food items in your section according to specifications
- Keeping the kitchen area neat, clean, and sanitary
- Labelling all food items and following HACCP procedures
- Managing and minimising waste
- Preparing fresh desserts and cakes
- Preparing portions of meat, fish, and poultry
- Upholding food safety and temperature standards
Who you are:
- Experience as a Chef in a busy kitchen environment
- Experience managing a team
- A professional, polite manner to lead by example for all staff
- An adaptable, flexible approach to high-pressure situations
- Clear and concise communication skills
If you are interested in this Senior Chef job opportunity, then please apply to Hayley Rochford 01-8717648
#INDAMAND
Senior Chef – Cork
Are you a Senior Chef looking to join one of Irelands longest standing retailers? If so, Excel Recruitment have just the opportunity for you!
Our client, a household name, is seeking a Senior Chef to join their team to drive high standards when it comes to their fresh food offerings. If you hold previous experience successfully leading a team in a busy kitchen environment then this is a not to be missed opportunity.
Alongside a competitive salary package, our client is offering a chance to move away from evening hours.
Responsibilities of this Senior Chef position include:
- Controlling food items in your section according to specifications
- Keeping the kitchen area neat, clean, and sanitary
- Labelling all food items and following HACCP procedures
- Managing and minimising waste
- Preparing fresh desserts and cakes
- Preparing portions of meat, fish, and poultry
- Upholding food safety and temperature standards
Who you are:
- Experience as a Chef in a busy kitchen environment
- Experience managing a team
- A professional, polite manner to lead by example for all staff
- An adaptable, flexible approach to high-pressure situations
- Clear and concise communication skills
If you are interested in this Senior Chef job opportunity, then please apply to Hayley Rochford 01-8717648
#INDAMAND
We at Excel Recruitment are currently seeking a Talented Head Chef at an established Gastro-bar located in Arklow. A €50K Package at a 40 hour week.
What are the benefits of this Head Chef Position?
This is a full-time position at a highly competitive salary along with creative freedom and Gratuities.
It is a fantastic opportunity for a career-driven Chef to become part of an established Gastrobar that values hard work and promotes from within while working a 40 hour working week.
What are the responsibilities of this Position?
- Oversee the running of service and the overall kitchen operation ensuring dishes are executed to a meticulous level of standard.
- Work well with others as a leader of a team in a busy environment that encourages a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious in regards to minimising waste.
- Menu writing and costing consistent with seasonality.
What are the requirements of the Head Chef Position?
- Previous experience as a Head Chef in a similar environment.
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in, then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
Sous Chef- Dublin City- €50K Package
Excel Recruitment is currently seeking a talented and career-driven Sous Chef at one of Dublin’s top Restaurant Groups.
Benefits of the Sous Chef Position include:
- A highly competitive salary.
- A comprehensive Bonus Scheme.
- Excellent gratuities.
- Training, development, and progression within one of Dublin’s top restaurant companies.
- A work /life balance and company-sponsored college opportunities.
Responsibilities of the Sous Chef position include:
- Prepare and serve dishes to the highest quality alongside the Head Chef.
- Work well with others within a leadership role as part of a team in a busy environment.
- Working knowledge of HACCP & Food Safety regulations.
- Being Conscientious in regards to minimising waste.
Requirements of the Sous Chef position include:
- Previous experience as a Senior Chef within a similar environment.
- Good organisational skills and ability to work as part of a team in a busy environment
- Full knowledge of HACCP (although we can provide full training)
- Good standard and comprehension of English
- Full working rights in Ireland
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
