Junior Food Buyer
My client, a leading Irish retail and wholesale business, is seeking a commercially driven and ambitious Junior Food Buyer to join their highly reputable team. This is a fantastic opportunity to work within a dynamic trading environment collaborating across multiple business functions. Cork based.
- Managing the portfolio product range, quality, and category plans in line with market and consumer trends
- Supporting the sourcing and development of own-label products alongside product development teams
- Assisting in negotiating purchase costs across the portfolio
- Setting selling prices and monitoring margins to ensure profitability targets are achieved
- Building and maintaining strong relationships with suppliers and retail partners
- Supporting project development and rollout within the category
- Ensuring the portfolio contributes to overall profitability and market share growth
Requirements for this Junior Food Buyer job includes:
- Third-level qualification and/or minimum 2 years’ experience in a commercial function (e.g. Trading, Buying, Supply Chain)
- Strong commercial acumen with excellent analytical skills
- Strong communication and interpersonal skills with the ability to influence stakeholders
- Experience managing or supporting product categories or portfolios is advantageous
- Ability to support commercial negotiations
Aoife Clarke is handling the recruitment for this role in complete confidentiality. Please upload your CV below and she will be in touch should you have the correct experience for the position. For more jobs like this, please visit the Excel Recruitment website. Unfortunately, due to volume only suitable applicants can be contacted.
#AISAOI
A leading FMCG supply chain organisation operating across two high-volume distribution sites is seeking to appoint an Health & Safety Officer. This is a key appointment with full responsibility for Health & Safety management across both locations.
The Role
Reporting to the Head Of Operations, the Health & Safety Officer will take full ownership of all Health & Safety activities across two busy warehousing and distribution sites. The successful candidate will ensure full compliance with Irish legislation and Health and Safety Authority (HSA) requirements, while driving a strong, proactive safety culture across the business.
Dual-site role (Naas & Kilkenny)
Key Responsibilities
- Assume full responsibility for Health & Safety across both operational sites
- Ensure compliance with the Safety, Health and Welfare at Work Act 2005 and all associated regulations
- Maintain and continuously improve Safety Statements, risk assessments, and safe systems of work
- Conduct regular audits, inspections, and compliance reviews
- Lead incident investigations and ensure all statutory reporting requirements are met
- Deliver H&S training, including inductions, manual handling, and MHE safety
- Promote a positive safety culture across all levels of the organisation
- Act as the primary point of contact for regulatory bodies, including HSA inspectors
Candidate Requirements
- Proven experience in a Health & Safety role within FMCG, logistics, warehousing, or supply chain is preferred but not essential.
- Strong knowledge of Irish H&S legislation and regulatory requirements
- Experience managing H&S across multiple sites , preferred.
- Excellent communication skills
- Ability to operate independently with a high level of accountability
What’s on Offer
- Competitive salary package
- Opportunity to take full ownership of H&S across two key operational sites
- Dynamic and fast-paced FMCG environment
- Supportive leadership team with a strong focus on safety and compliance
Please apply through the link provided or contact Patrycja on 087 406 1207 for more information.
#INDUST
Sales Consultant – Jewellery
Are you passionate about delivering exceptional customer experiences in a premium retail environment? We are currently partnering with a prestigious luxury retailer based in the heart of Dublin to recruit a Sales Consultant to join their high-performing boutique team.
This is an exciting opportunity to represent renowned luxury brands within a refined and service-led environment where craftsmanship, heritage, and attention to detail are at the core of everything they do.
As Sales Consultant, you will deliver a personalised and elevated customer journey, building lasting relationships and driving sales through a consultative approach.
This role is ideal for someone with premium or luxury retail experience who thrives on exceeding targets and creating memorable client experiences.
Jewellery experience is not essential; however, a background in consultative customer service is required.
Key Responsibilities:
- Deliver an exceptional, personalised service experience from initial consultation through to closing the sale
- Meet and exceed individual sales targets
- Build and maintain long-term client relationships through clienteling and follow-up
- Maintain impeccable boutique presentation and stock accuracy
About You:
- 2+ years’ experience in a customer service-focused environment
- Strong interpersonal and relationship-building skills
- Passionate about delivering a best-in-class customer experience
Salary is negotiable depending on experience.
Should you be interested in this Sales Consultant position, please apply with your updated CV, and Jade will look after your application.
#AISJAD
Bathroom & Tiling Showroom Salesperson
My client, with a chain of beautiful high calibre showrooms is recruiting a sales and service focused Showroom Salesperson to join their team on the outskirts of Galway City.
This is a fantastic opportunity for any retail consultant who comes from a consultative retail environment; for example, this could be furniture, homewares, fashion, kitchens, or car sales!!
Most importantly the Showroom Sales Consultant must demonstrate a passion for providing exceptional customer service, coupled with the drive in hitting their sales targets.
As a Bathroom Showroom Specialist, you will engage with customers to understand their individual needs, providing expert guidance and inspiration as you lead them through a personalised showroom experience.
Salary up to €40k, negotiable but must reflect experience, Commission, Pension Contribution, Life Assurance, 21 days holidays increasing to 25, Education Support, Wellness Initiatives.
Key Responsibilities for the job of Tiling Showroom Salesperson
- Responding promptly and professionally to customer enquiries both in person and over the phone.
- Actively listening to customer needs to deliver tailored bathroom and tile solutions.
- Preparing accurate and competitive quotations that reflect customer budgets and align with company policies.
- Promoting the full range of bathroom and tile products, including upselling and cross-selling where appropriate.
- Following up on quotations to convert leads into confirmed sales and build long-term customer relationships.
- Coordinating with suppliers and logistics teams to manage order timelines and ensure seamless delivery.
- Collaborating with the showroom team to achieve individual and collective sales targets.
- Maintaining a high standard of showroom presentation and supporting with merchandising displays as required.
- Adhering to all company procedures and operational guidelines to ensure a consistent customer experience.
Should you be interested in this job opportunity please apply or contact Ambyr 086 8487740.
AISAMB
Excel Recruitment is seeking an experienced Sous Chef to join a prestigious 4-star hotel in Kildare. This is a great opportunity for a chef with strong leadership skills and a passion for cooking to play a key role in a busy, high-end kitchen.
Working closely with the Executive Head Chef, you’ll take a hands-on role in daily operations, ensuring top standards of food quality, presentation, and consistency across the hotel.
Benefits of the Sous Chef role
- Highly competitive salary.
- Free car parking.
- Access to hotel amenities and employee discounts.
- Employee rewards program.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or higher in a quality restaurant or hotel kitchen
- Valid work permit with documentation
- Strong leadership and communication skills, with the ability to work well under pressure
- Excellent organisational and time-management skills with great attention to detail
- Flexibility to work varied shifts, including evenings and weekends
- Genuine passion for food, creativity, and keeping up to date with modern culinary trend
Responsibilities of the Sous Chef
- Support the Head Chef in the smooth day-to-day running of the kitchen
- Be actively involved in cooking, prep, and service during busy shifts
- Maintain the highest standards of food quality, consistency, and presentation
- Lead by example on the kitchen floor, training and mentoring junior chefs
- Contribute ideas to menus and daily specials
- Oversee food safety, hygiene, and HACCP compliance
- Manage stock control, ordering, and cost efficiency
If you’re a skilled and motivated chef looking to take the next step in your career, we’d love to hear from you. Attach your CV using the link below or call Kevin on 087 381 3866
#HospSenior
A leading FMCG supply chain organisation operating across two high-volume distribution sites is seeking to appoint an Health & Safety Officer. This is a key appointment with full responsibility for Health & Safety management across both locations.
The Role
Reporting to the Head Of Operations, the Health & Safety Officer will take full ownership of all Health & Safety activities across two busy warehousing and distribution sites. The successful candidate will ensure full compliance with Irish legislation and Health and Safety Authority (HSA) requirements, while driving a strong, proactive safety culture across the business.
Dual-site role (Naas & Kilkenny)
Key Responsibilities
- Assume full responsibility for Health & Safety across both operational sites
- Ensure compliance with the Safety, Health and Welfare at Work Act 2005 and all associated regulations
- Maintain and continuously improve Safety Statements, risk assessments, and safe systems of work
- Conduct regular audits, inspections, and compliance reviews
- Lead incident investigations and ensure all statutory reporting requirements are met
- Deliver H&S training, including inductions, manual handling, and MHE safety
- Promote a positive safety culture across all levels of the organisation
- Act as the primary point of contact for regulatory bodies, including HSA inspectors
Candidate Requirements
- Proven experience in a Health & Safety role within FMCG, logistics, warehousing, or supply chain is preferred but not essential.
- Strong knowledge of Irish H&S legislation and regulatory requirements
- Experience managing H&S across multiple sites , preferred.
- Excellent communication skills
- Ability to operate independently with a high level of accountability
What’s on Offer
- Competitive salary package
- Opportunity to take full ownership of H&S across two key operational sites
- Dynamic and fast-paced FMCG environment
- Supportive leadership team with a strong focus on safety and compliance
Please apply through the link provided or contact Patrycja on 087 406 1207 for more information.
Chef de Partie – Hotel in Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for a talented and motivated Chef de Partie to join their busy kitchen team. This role is perfect for a chef who is passionate about quality, consistency, and teamwork, and who is eager to develop their culinary skills in a supportive hotel environment.
You will work closely with senior chefs to deliver high‑quality dishes across breakfast, lunch, dinner, and events, ensuring excellent standards throughout all sections of the kitchen.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard.
- Support service across all sections of a hotel kitchen, including breakfast, bar food, restaurant, and banqueting.
- Ensure portion control, flavour consistency, and attractive presentation.
- Take responsibility for your assigned section, ensuring readiness for service.
- Maintain prep lists, organise mise en place, and assist with smooth service flow.
- Support junior team members with guidance and training when required.
- Follow all HACCP, hygiene, and food safety regulations.
- Maintain clean, organised workstations and proper food handling procedures.
- Complete daily checks and documentation as required.
- Work closely with the Head Chef and Sous Chef to achieve kitchen targets.
- Communicate effectively with colleagues and contribute to a positive team culture.
- Support other sections when needed to ensure smooth hotel operations.
- Assist with stock rotation, labelling, and proper storage of ingredients.
- Help minimise waste and contribute to cost control efforts.
- Report any shortages or equipment issues promptly.
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef looking to step up.
- Experience in a hotel kitchen or high‑volume restaurant beneficial.
- Strong cooking skills, good attention to detail, and pride in your work.
- Ability to work efficiently during busy service periods.
- Understanding of HACCP and food safety standards.
- Positive, reliable, and team‑focused attitude.
- Strong communication and organisational skills.
- Passion for food, learning, and delivering great guest experiences.
- Ability to work well under pressure and maintain high standards.
What the Client Offers
- Competitive salary depending on experience.
- Opportunity to develop culinary skills within an experienced kitchen team.
- Supportive management and a stable working environment.
- Staff benefits including meals on duty.
How to Apply
To apply, please submit your CV. All applications are handled confidentially by the recruiting consultant.
Head Chef – Charming City Hotel, Kilkenny
We are recruiting on behalf of our client, a well‑established hotel in Kilkenny, for an experienced and motivated Head Chef to lead the kitchen team and oversee all culinary operations. This is a fantastic opportunity for an ambitious professional who thrives in a hotel environment and enjoys creating high‑quality, guest‑focused dining experiences.
The ideal candidate will bring strong leadership, operational excellence, creative menu skills, and a passion for delivering consistent, high‑standard food across all services.
Key Responsibilities
- Kitchen Leadership & Team Management
- Lead, motivate, and train the kitchen brigade to deliver consistent quality.
- Foster a positive, collaborative, and high‑performance kitchen culture.
- Create rotas, manage staffing levels, and oversee performance development.
- Maintain excellent communication with hotel management and FOH teams.
- Kitchen OperationsOversee the smooth running of all kitchen operations, including breakfast, lunch, dinner, and event services.
- Ensure the highest standards of food quality, presentation, and consistency.
- Maintain a clean, safe, and organised kitchen environment.
- Design seasonal menus reflective of hotel standards and guest expectations.
- Introduce new dishes and concepts to enhance the hotel’s food offering.
- Ensure accurate allergen management and dietary accommodations.
- Manage food costs, GP margins, portion control, and waste reduction.
- Oversee ordering, purchasing, stock control, and supplier relationships.
- Ensure strong budget awareness and operational efficiency.
- Uphold all hygiene and safety standards in line with HACCP regulations.
- Conduct regular checks, audits, and staff training sessions.
- Ensure all kitchen documentation, cleaning schedules, and procedures are up-to-date.
Requirements
- Previous experience as a Head Chef or a strong Sous Chef ready to step up.
- Experience in a hotel kitchen or high‑volume hospitality environment.
- Formal culinary training is an advantage but not essential for the right candidate.
- Strong leadership, communication, and organisational skills.
- Creative and confident in menu development.
- Excellent understanding of cost control, ordering, and stock processes.
- Thorough knowledge of HACCP and food safety requirements.
- Ability to work well under pressure and lead by example.
- Passionate about hospitality and delivering exceptional guest experiences.
What the Client Offers
- Competitive salary based on experience.
- Full creative input into menu development.
- Opportunity to lead a dedicated and motivated kitchen team.
- Supportive hotel management and a positive working environment.
- Staff meals and additional employee benefits.
How to Apply
To apply, please submit your CV. All applications are handled in complete confidence by the recruiting consultant.
#HospSenior
Spa Manager – Luxury Boutique Hotel (Kildare)
We are seeking an experienced Spa Manager for a luxury boutique hotel and wellness retreat located in Kildare. The property features botanical‑inspired treatments, serene relaxation lounges, and outdoor thermal facilities such as saunas and hot tubs, all set within beautifully restored heritage surroundings.
This is a hands‑on leadership position overseeing all spa operations, team performance, and guest experience. The spa offers holistic, nature‑led therapies and premium product lines, requiring a manager with a passion for luxury service, detail, and wellness.
Key Responsibilities
- Lead and motivate the spa team to deliver exceptional, personalised guest care.
- Oversee daily spa operations including scheduling, stock control, hygiene standards, and facility presentation.
- Ensure treatment rooms, relaxation spaces, and all outdoor wellness areas (including thermal zones, saunas, and hot tubs) remain immaculate and guest‑ready.
- Drive revenue through treatment bookings, retail sales, and seasonal spa promotions.
- Recruit, train, and develop the spa team to uphold luxury service standards.
- Collaborate with other departments to deliver seamless guest journeys.
Requirements
- 3+ years’ experience in spa management within a luxury or boutique hospitality environment.
- Strong leadership, communication, and guest‑service skills.
- Proven commercial awareness with experience managing KPIs and revenue targets.
- Relevant qualification in Spa Management, Beauty Therapy, or Holistic Therapy.
- Own transport essential – the location is not serviced by public transport.
- Passion for wellness, holistic treatment concepts, and high‑end guest experience.
Apply Now
If you are a passionate spa professional with strong luxury hospitality experience and the desire to lead a high‑end wellness operation in Kildare, we would love to hear from you.
Apply now to be considered for this exceptional opportunity.
#HospSenior
Receptionist – Boutique Luxury Hospitality
We are partnering with a boutique luxury property in Kildare to recruit an exceptional Receptionist who will deliver a personalized, world-class guest experience. This is an exciting opportunity for a hospitality professional who values attention to detail, thrives in an intimate, high-end setting, and wants to be part of a team that creates unforgettable moments for every guest.
Your Role
- Be the face of the property, offering a warm, tailored welcome to every guest.
- Manage seamless check-in and check-out processes, ensuring accuracy and efficiency.
- Handle guest inquiries with discretion and a proactive approach, both in person and via phone/email.
- Coordinate reservations and liaise with other departments to guarantee flawless service.
- Maintain an immaculate reception area that reflects the property’s boutique luxury standards.
- Process payments and manage billing with precision.
- Support administrative tasks and contribute to the smooth running of front-of-house operations.
What We’re Looking For
- Previous experience in a boutique luxury hotel or high-end hospitality environment.
- Impeccable communication and interpersonal skills with a natural flair for guest service.
- Strong organizational skills and attention to detail.
- Proficiency in Microsoft Office and hotel reservation systems (training provided if required).
- Ability to remain calm and professional under pressure.
- A polished, professional appearance and a passion for creating exceptional guest experiences.
Why Apply?
- Competitive salary and benefits package.
- Career development opportunities within a luxury hospitality brand.
- Staff perks including dining discounts and wellness initiatives.
- A supportive, dynamic team committed to excellence.
If you are passionate about luxury hospitality and want to be part of a team that delivers exceptional guest experiences, apply today to take the next step in your career, or reach out to Laura 087 9004108
#HospSenior
