Sous Chef
Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Mayo known for its exceptional food and vibrant atmosphere.
Work alongside a talented Head Chef and be part of a forward-thinking kitchen that values creativity, consistency, and collaboration. This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career.
Ready to advance your career? We want to hear from you!
Benefits of the Sous Chef role
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or in a high-end restaurant or hotel.
- Valid work permit with documentation.
- Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
- Strong organisational and time-management abilities, with a keen eye for detail.
- Willing to work flexible schedules including nights and weekends.
- Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Sous Chef
- Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
- Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
- Prepare and cook high-quality dishes with precision and attention to detail.
- Contribute ideas to menu planning and bring creativity to daily specials.
- Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
- Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
- Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 381 3866
#HospSenior
Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Monday to Friday role with no evening or weekend shifts
- Work-life balance with consistent daytime hours
- Ongoing training, development, and upskilling opportunities
- Access to a range of employee wellbeing and support programs
- Pension scheme, life assurance, and other benefits
- Career progression within an established and growing catering business
Requirements of the Head Chef
- Proven experience as a Head Chef in a fast-paced, high-quality kitchen
- Strong leadership and team development skills
- Excellent communication, organisation, and time management
- Financial acumen in managing gross profit margins and labour costs
- Up-to-date knowledge of food safety standards and HACCP regulations
- Computer literacy and comfort with stock and ordering systems
- Valid work permit and full legal right to work in Ireland
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is currently seeking an Assistant Restaurant Manager for a busy, Asian-inspired dining venue in Dublin City Centre. This is a hands-on role in a fast-paced environment, ideal for someone who enjoys leading a team while staying close to the day-to-day running of both service and food preparation.
Benefits of the Assistant Restaurant Manager role
- Competitive salary with stable full-time hours
- Central location
- Supportive team environment with progression opportunities
- Opportunity to take ownership and influence operations
- Staff perks including employee discounts
- Meals on shift
Responsibilities of the Assistant Restaurant Manager
- Support the day-to-day running of a high-volume restaurant
- Lead shifts and manage the team in the absence of the manager
- Maintain high standards of service, hygiene, and organisation
- Assist with food preparation to support kitchen operations during busy periods
- Handle customer queries and resolve issues professionally
- Manage stock ordering and inventory control
- Support staff training, scheduling, and performance management
- Ensure all food safety and health and safety standards are met
Requirements of the Assistant Restaurant Manager
- Previous experience in a supervisor or assistant manager role
- Background in hospitality or restaurant environments
- Experience in Asian-style or high-volume dining is an advantage
- Comfortable supporting kitchen prep and hands-on service
- Strong leadership and communication skills
- Flexible and proactive approach to daily operations
- Full eligibility to work in Ireland
If you’re a passionate and results-driven hospitality professional looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
Excel Recruitment is currently recruiting a strong Chef de Partie for a well-known flagship restaurant in Dublin city centre. This is a great opportunity for a skilled chef who takes real pride in their work and wants to join a kitchen that is serious about quality, consistency, and guest experience. You will be part of a professional, supportive team in a busy service-led environment, with genuine scope to develop your skills and progress your career.
Benefits of the Chef de Partie role
- Highly competitive salary.
- Share of tips.
- A chance to work in a respected city centre kitchen with a strong reputation for quality.
- Real opportunities for progression and ongoing training.
- Meals on duty.
Requirements for the Chef de Partie
- Previous experience as a Chef de Partie or strong Commis/Senior Chef in a busy professional kitchen.
- Valid work permit with supporting documentation.
- A solid understanding of food safety, hygiene, and HACCP standards.
- Strong organisational skills and good attention to detail.
- Ability to stay calm and work well under pressure during busy service.
- A positive attitude and the ability to work well as part of a team.
- Flexibility to work evenings and weekends as required.
Responsibilities of the Chef de Partie
- Prepare and present high-quality dishes to a consistently strong standard.
- Take ownership of your section and ensure smooth service throughout each shift.
- Support stock control, rotation, and ordering while helping to minimise waste.
- Maintain excellent food hygiene and HACCP standards at all times.
- Work closely with the wider kitchen team to deliver a smooth, efficient service.
- Contribute ideas, support junior team members, and bring a positive attitude to the kitchen.
If this sounds like the right fit for you, apply with your CV through the link below or call Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is seeking a commercially focused Head Chef to lead culinary operations at a busy visitor attraction in Kildare. This is a strong opportunity to take ownership of a multi-outlet kitchen, delivering high-quality food at scale.
You will oversee kitchen performance, menu development, and team leadership in a fast-paced environment. This role suits a senior chef who enjoys driving standards and building a strong team culture.
Benefits of the Head Chef role
- Competitive salary and package
- Predominately daytime role
- Increased annual leave with service
- Enhanced maternity and paternity leave
- Pension and life assurance
- Complimentary meals on duty
- Ongoing training and career progression opportunities
- Retail, travel, and lifestyle discounts
- Employee wellbeing supports and EAP
- Cycle to Work scheme
Requirements of the Head Chef role
- Proven track record as a Head Chef in a high-volume environment
- Strong leadership skills with experience managing large kitchen teams
- Commercially aware with solid experience in cost control and budgeting
- Passion for quality ingredients, sustainability, and modern food trends
- Excellent organisational and communication skills
- Ability to perform under pressure in a fast-paced setting
- Relevant culinary qualifications and Food Safety certification
- A collaborative approach with a focus on team development and culture
- Valid work permit with documentation
Responsibilities of the Head Chef role
- Lead and manage all kitchen operations across multiple outlets within the site
- Drive consistently high standards in food quality, presentation, and service delivery
- Plan and deliver innovative, seasonal menus aligned with customer expectations
- Oversee staffing, including recruitment, training, and performance management
- Maintain strong cost controls across food and labour while maximising profitability
- Work closely with senior management on events, activations, and business growth initiatives
- Ensure full compliance with food safety, HACCP, and health & safety regulations
- Build strong supplier relationships and manage procurement effectively
- Monitor performance through reporting, analysis, and continuous improvement
If you are a Head Chef looking for a high-quality daytime role in a unique setting, we would love to hear from you.! Apply today by submitting your CV below or call Kevin for a confidential discussion 087 381 3866
#HospSenior
Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Monday to Friday role with no late nights or weekends
- Consistent daytime hours and excellent work-life balance
- Full kitchen on site with a well-established team
- Ongoing training, development, and upskilling
- Pension scheme, and employee wellbeing supports
- Long-term career progression within a growing catering business
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
Requirements of the Head Chef
- Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen
- Background in hotel, corporate, or workplace catering preferred
- Strong leadership and people management skills
- Excellent organisational and time management ability
- Experience managing food costs, labour, and kitchen budgets
- Full legal right to work in Ireland
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is delighted to partner with a 4‑star hotel in Meath to recruit a dedicated Breakfast Chef. This is a great opportunity for an experienced breakfast professional who enjoys working in a well‑run kitchen and takes pride in delivering a high‑quality morning service.
This role suits a chef who is organised, calm during busy service, and committed to maintaining high standards from the first plate of the day to the last.
Benefits of the Breakfast Chef role
- Free Parking
- Access to hotel amenities and employee discounts.
- Employee wellness program
- Access to training, mentoring, and internal progression opportunities
- Freshly prepared on-site meals daily
- A chance to work in a supportive kitchen with high standards and premium ingredients
Requirements of the Breakfast Chef
- Previous experience as a Breakfast Chef or Chef de Partie
- Strong background in hotel kitchens or high‑volume breakfast service
- Excellent knowledge of HACCP and food safety procedures
- Ability to work independently and keep a clean, organised station
- Valid work permit and full legal entitlement to work in Ireland
- Availability to work early mornings, weekdays, and weekends
Responsibilities of the Breakfast Chef
- Prepare and serve high‑quality breakfast dishes to consistent standards
- Manage prep, cooking, and presentation for a busy morning service
- Maintain excellent organisation, cleanliness, and stock control
- Ensure full compliance with HACCP and internal food safety procedures
- Work closely with the Head Chef to deliver a smooth morning operation
If you’re a dedicated Chef ready to take the next step in your career, this is an excellent opportunity to grow and progress in a highly regarded kitchen.
Apply with your CV or contact Kevin for a confidential conversation on 087 381 3866.
#SeniorHosp
Job Responsibilities:
- Ensure high standards of food preparation and presentation
- Maintain a clean and organised kitchen environment, following all food safety regulations
- Train and supervise junior kitchen staff as required
- Adapt to different kitchen settings and teams with ease
Requirements:
- Proven Chef experience
- Excellent culinary and organisational skills
- Ability to work independently and as part of a team
- Flexibility with working hours and locations within Wicklow
- Own transport is a strong advantage
- Valid food safety and manual handling certification
What We Offer:
- Weekly pay and accrued holiday pay.
- Competitive pay rate of €18 – €20 per hour.
- Flexible working hours to suit your lifestyle
- Ongoing work with reputable clients
Join an award-winning agency – Excel Recruitment has been recognised for excellence and offers a reliable and supportive pathway to success in the catering industry.
If you’re ready to take the next step in your culinary career and enjoy the flexibility of agency work, apply now with your CV or contact Daire directly to learn more. 089 0972382
#Hospjunior
Excel Recruitment is seeking an experienced Sous Chef to join a prestigious 4-star hotel in Kildare. This is a great opportunity for a chef with strong leadership skills and a passion for cooking to play a key role in a busy, high-end kitchen.
Working closely with the Executive Head Chef, you’ll take a hands-on role in daily operations, ensuring top standards of food quality, presentation, and consistency across the hotel.
Benefits of the Sous Chef role
- Highly competitive salary.
- Free car parking.
- Access to hotel amenities and employee discounts.
- Employee rewards program.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or higher in a quality restaurant or hotel kitchen
- Valid work permit with documentation
- Strong leadership and communication skills, with the ability to work well under pressure
- Excellent organisational and time-management skills with great attention to detail
- Flexibility to work varied shifts, including evenings and weekends
- Genuine passion for food, creativity, and keeping up to date with modern culinary trend
Responsibilities of the Sous Chef
- Support the Head Chef in the smooth day-to-day running of the kitchen
- Be actively involved in cooking, prep, and service during busy shifts
- Maintain the highest standards of food quality, consistency, and presentation
- Lead by example on the kitchen floor, training and mentoring junior chefs
- Contribute ideas to menus and daily specials
- Oversee food safety, hygiene, and HACCP compliance
- Manage stock control, ordering, and cost efficiency
If you’re a skilled and motivated chef looking to take the next step in your career, we’d love to hear from you. Attach your CV using the link below or call Kevin on 087 381 3866
#HospSenior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalJunior
