Excel Recruitment is seeking an experienced Head Chef to join a high-end contract catering team in Galway.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Predominantly Monday to Friday role
- Work-life balance with consistent daytime hours
- Ongoing training, development, and upskilling opportunities
- Access to a range of employee wellbeing and support programs
- Pension scheme, life assurance, and other benefits
- Career progression within an established and growing catering business
Requirements of the Head Chef
- Proven experience as a Head Chef in a fast-paced, high-quality kitchen
- Strong leadership and team development skills
- Excellent communication, organisation, and time management
- Financial acumen in managing gross profit margins and labour costs
- Up-to-date knowledge of food safety standards and HACCP regulations
- Computer literacy and comfort with stock and ordering systems
- Valid work permit and full legal right to work in Ireland
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is seeking an experienced Chef de Partie for a prestigious restaurant in Dublin City Centre. This is an excellent opportunity to join a kitchen that values development, teamwork, and excellence in food quality.
The successful candidate will work in a passionate, friendly team and contribute to delivering outstanding dining experiences in a fast-paced environment.
Benefits of the Chef de Partie role
- Highly competitive salary.
- Bonuses paid twice a year
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Chef de Partie
- Previous experience as a Chef de Partie, or similar role in a high-level kitchen.
- Valid work permit with documentation.
- Excellent communication skills.
- Organised with excellent attention to detail.
- Able to work in a fast-paced team environment.
- Willing to work flexible schedules including nights and weekends.
- A passionate and creative approach to cuisine, keeping up to date with current culinary trends.
Responsibilities of the Chef de Partie
- Preparing and maintaining a wide range of sauces, stocks, and reductions to the highest standard
- Cooking sauteed dishes, ensuring consistency in flavour and presentation
- Contribute ideas to menu planning and bring creativity to daily specials.
- Stock control and rotation.
- Maintaining a clean, organised section and ensuring HACCP compliance.
- Control cost and minimise waste.
- Training and supporting junior chefs in the section
If you’re a dedicated Chef de Partie ready to take the next step in your career, this is an excellent opportunity to grow and progress in a highly regarded kitchen.
Apply with your CV or contact Kevin for a confidential conversation on 087 381 3866.
#HospSenior
Excel Recruitment have an exceptional opportunity for a dedicated Chef de Partie to join one of Ireland’s most prestigious luxury hotel kitchens in Kildare. Renowned for its outstanding culinary standards and refined dining across multiple outlets.
This role offers a fantastic environment for a chef looking to develop within a high-end, professional kitchen team.
Benefits of the Chef de Partie role
- Highly competitive salary
- Free Parking
- Staff accommodation may be available for the right candidate
- Staff transport for early and late shifts within a local radius
- Clear progression within a well-established kitchen team
- Employee wellness program
- Access to training, mentoring, and internal progression opportunities
- Freshly prepared on-site meals daily
Requirements of the Chef de Partie
- Proven experience as a Chef de Partie in a high-end kitchen environment
- A solid background in fine dining or high-volume hotel kitchens
- In-depth knowledge of HACCP and strict food safety practices
- Passion for culinary excellence and attention to detail in every dish
- A valid work permit and full legal entitlement to work in Ireland
- Flexible availability, including evenings and weekends
Responsibilities of the Chef de Partie
- Prepare and present high-end dishes to consistently high standards
- Assist with menu development and contribute to daily specials
- Maintain high levels of organisation, cleanliness, and stock control
- Monitor food safety standards and ensure compliance with HACCP
- Work closely with senior chefs to maintain a positive, collaborative kitchen environment
If you’re a Chef de Partie looking to join one of the country’s most exclusive kitchens, we’d love to hear from you.
Apply with your CV below or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Galway known for its exceptional food and vibrant atmosphere.
Work alongside a talented Head Chef and be part of a forward-thinking kitchen that values creativity, consistency, and collaboration. This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career.
Ready to advance your career? We want to hear from you!
Benefits of the Sous Chef role
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or in a high-end restaurant or hotel.
- Valid work permit with documentation.
- Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
- Strong organisational and time-management abilities, with a keen eye for detail.
- Willing to work flexible schedules including nights and weekends.
- Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Sous Chef
- Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
- Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
- Prepare and cook high-quality dishes with precision and attention to detail.
- Contribute ideas to menu planning and bring creativity to daily specials.
- Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
- Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
- Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 3813866
#HospSenior
Are you a passionate and reliable Chef looking for flexible, ongoing work? Join our team of talented professionals providing high-quality culinary support across a variety of sites in North Dublin.
Excel Recruitment are currently recruiting experienced Chefs for ongoing temporary assignments with immediate starts. You’ll have the opportunity to work in diverse environments, including hotels, restaurants, catering events, care facilities, and corporate settings.
Job Responsibilities:
- Prepare and cook meals to a high standard in a timely manner
- Follow health & safety and food hygiene regulations
- Work independently or as part of a kitchen team
- Adapt to different menus and kitchen setups
- Maintain cleanliness and organisation in the kitchen
Requirements:
- Proven experience as a Chef (Sous Chef level or above)
- Strong understanding of HACCP and allergen procedures
- Ability to work in fast-paced environments
- Flexibility with shifts and locations
- Own transport is an advantage but not essential
- Eligibility to work in Ireland
What We Offer:
- Ongoing, flexible work to suit your schedule
- Weekly pay with competitive rates ( €18 – €21 per hour)
- Immediate start
- Opportunities to work with a range of reputable clients
If you’re a skilled Chef seeking variety, flexibility, and consistent work, we’d love to hear from you!
Apply now with your CV or contact Daire directly to learn more. 089 0972382
#HospJunior
Are you a passionate and reliable Chef looking for flexible, ongoing work? Join our team of talented professionals providing high-quality culinary support across a variety of sites in South Dublin.
Excel Recruitment are currently recruiting experienced Chefs for ongoing temporary assignments with immediate starts. You’ll have the opportunity to work in diverse environments, including hotels, restaurants, catering events, care facilities, and corporate settings.
Job Responsibilities:
- Prepare and cook meals to a high standard in a timely manner
- Follow health & safety and food hygiene regulations
- Work independently or as part of a kitchen team
- Adapt to different menus and kitchen setups
- Maintain cleanliness and organisation in the kitchen
Requirements:
- Proven experience as a Chef (Sous Chef level or above)
- Strong understanding of HACCP and allergen procedures
- Ability to work in fast-paced environments
- Flexibility with shifts and locations
- Own transport is an advantage but not essential
- Eligibility to work in Ireland
What We Offer:
- Ongoing, flexible work to suit your schedule
- Weekly pay with competitive rates ( €18 – €21 per hour)
- Immediate start
- Opportunities to work with a range of reputable clients
If you’re a skilled Chef seeking variety, flexibility, and consistent work, we’d love to hear from you!
Apply now with your CV or contact Daire directly to learn more. 089 0972382
#HospJunior
Sous Chef
Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Mayo known for its exceptional food and vibrant atmosphere.
Work alongside a talented Head Chef and be part of a forward-thinking kitchen that values creativity, consistency, and collaboration. This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career.
Ready to advance your career? We want to hear from you!
Benefits of the Sous Chef role
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or in a high-end restaurant or hotel.
- Valid work permit with documentation.
- Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
- Strong organisational and time-management abilities, with a keen eye for detail.
- Willing to work flexible schedules including nights and weekends.
- Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Sous Chef
- Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
- Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
- Prepare and cook high-quality dishes with precision and attention to detail.
- Contribute ideas to menu planning and bring creativity to daily specials.
- Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
- Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
- Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 381 3866
#HospSenior
Excel Recruitment is seeking an experienced Head Chef to join a high-end corporate catering team in Dublin City Centre.
This is a fantastic opportunity for a talented chef who thrives in a professional environment and is looking for a role with predominantly daytime hours, Monday to Friday.
With a focus on fresh, seasonal cooking and team leadership, this position offers excellent work-life balance alongside long-term career growth.
Benefits of the Head Chef role
- Monday to Friday role with no evening or weekend shifts
- Work-life balance with consistent daytime hours
- Ongoing training, development, and upskilling opportunities
- Access to a range of employee wellbeing and support programs
- Pension scheme, life assurance, and other benefits
- Career progression within an established and growing catering business
Requirements of the Head Chef
- Proven experience as a Head Chef in a fast-paced, high-quality kitchen
- Strong leadership and team development skills
- Excellent communication, organisation, and time management
- Financial acumen in managing gross profit margins and labour costs
- Up-to-date knowledge of food safety standards and HACCP regulations
- Computer literacy and comfort with stock and ordering systems
- Valid work permit and full legal right to work in Ireland
Responsibilities of the Head Chef
- Lead a professional kitchen team in delivering high-end corporate catering services
- Create and execute seasonal, fresh, and locally sourced menus tailored to client needs
- Maintain the highest standards in food preparation, quality, and presentation
- Work alongside senior management to drive innovation and menu development
- Manage stock levels, food purchasing, and supplier relationships efficiently
- Train, supervise, and support kitchen staff to ensure smooth daily operations
- Control kitchen costs and labour in line with financial targets and reporting metrics
- Ensure full HACCP compliance, food safety, and cleanliness at all times
- Schedule staff rosters in line with business needs and labour budgets
If you’re an ambitious and experienced Head Chef looking for a long-term role in a Monday to Friday kitchen environment, we’d love to hear from you.
Apply today with your CV or contact Kevin for a confidential chat 087 381 3866
#HospSenior
Excel Recruitment is currently seeking an Assistant Restaurant Manager for a busy, Asian-inspired dining venue in Dublin City Centre. This is a hands-on role in a fast-paced environment, ideal for someone who enjoys leading a team while staying close to the day-to-day running of both service and food preparation.
Benefits of the Assistant Restaurant Manager role
- Competitive salary with stable full-time hours
- Central location
- Supportive team environment with progression opportunities
- Opportunity to take ownership and influence operations
- Staff perks including employee discounts
- Meals on shift
Responsibilities of the Assistant Restaurant Manager
- Support the day-to-day running of a high-volume restaurant
- Lead shifts and manage the team in the absence of the manager
- Maintain high standards of service, hygiene, and organisation
- Assist with food preparation to support kitchen operations during busy periods
- Handle customer queries and resolve issues professionally
- Manage stock ordering and inventory control
- Support staff training, scheduling, and performance management
- Ensure all food safety and health and safety standards are met
Requirements of the Assistant Restaurant Manager
- Previous experience in a supervisor or assistant manager role
- Background in hospitality or restaurant environments
- Experience in Asian-style or high-volume dining is an advantage
- Comfortable supporting kitchen prep and hands-on service
- Strong leadership and communication skills
- Flexible and proactive approach to daily operations
- Full eligibility to work in Ireland
If you’re a passionate and results-driven hospitality professional looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
Excel Recruitment is currently recruiting a strong Chef de Partie for a well-known flagship restaurant in Dublin city centre. This is a great opportunity for a skilled chef who takes real pride in their work and wants to join a kitchen that is serious about quality, consistency, and guest experience. You will be part of a professional, supportive team in a busy service-led environment, with genuine scope to develop your skills and progress your career.
Benefits of the Chef de Partie role
- Highly competitive salary.
- Share of tips.
- A chance to work in a respected city centre kitchen with a strong reputation for quality.
- Real opportunities for progression and ongoing training.
- Meals on duty.
Requirements for the Chef de Partie
- Previous experience as a Chef de Partie or strong Commis/Senior Chef in a busy professional kitchen.
- Valid work permit with supporting documentation.
- A solid understanding of food safety, hygiene, and HACCP standards.
- Strong organisational skills and good attention to detail.
- Ability to stay calm and work well under pressure during busy service.
- A positive attitude and the ability to work well as part of a team.
- Flexibility to work evenings and weekends as required.
Responsibilities of the Chef de Partie
- Prepare and present high-quality dishes to a consistently strong standard.
- Take ownership of your section and ensure smooth service throughout each shift.
- Support stock control, rotation, and ordering while helping to minimise waste.
- Maintain excellent food hygiene and HACCP standards at all times.
- Work closely with the wider kitchen team to deliver a smooth, efficient service.
- Contribute ideas, support junior team members, and bring a positive attitude to the kitchen.
If this sounds like the right fit for you, apply with your CV through the link below or call Kevin for a confidential chat 087 381 3866
#HospSenior
