Chef in Healthcare Setting
Excel recruitment is looking to onboard experienced chefs nationwide to work within healthcare settings. If you are passionate about providing nutritious, high-quality meals and would like to gain diverse experience while maintaining a flexible schedule, we would love to have you join our team.
Responsibilities for this position:
- Assist the Head Chef in the preparation and service of meals tailored to patients’ and residents’ dietary needs
* Prepare meals and desserts in line with nutritional guidelines and special dietary requirements
* Strictly follow all HACCP and food safety procedures
* Maintain a clean, organised, and hygienic kitchen environment in line with healthcare standards
* Manage stock levels and ensure proper storage of food items
* Work closely with healthcare staff to ensure meals meet patient care requirements
Requirements for Chef:
- At least 4 years of experience as a Chef de Partie or Sous Chef (experience in healthcare or contract catering is an advantage)
* Strong understanding of dietary requirements, allergens, and nutrition
* Excellent teamwork and communication skills
* Manual Handling and HACCP certification (or willingness to complete training)
* Strong time management skills in a structured, fast-paced environment
* Legally permitted to work in Ireland
* Full clean driving licence is a bonus
Benefits for this role:
- Competitive hourly pay, paid weekly
* Accrued holiday pay
* Opportunity to gain experience across multiple healthcare settings
* Flexible working schedule
If you are interested in this relief chef position, please apply using the CV link below or contact Isabelle directly at or 087 375 1628.
#HospJunior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalSenior
Excel Recruitment is currently recruiting Kitchen Porters to support our clients across temporary assignments in Athenry, Co. Galway
This is an ideal opportunity for candidates seeking flexible work in busy kitchen environments.
Responsibilities of a Kitchen Porter:
- Washing dishes, pots, and kitchen tools
- Keeping kitchen and wash-up areas clean and organised
- Assisting with basic food prep when required
- Handling waste disposal and recycling
- Supporting kitchen teams to ensure smooth service
Requirements of a Kitchen Porter:
- Manual Handling certification (training available)
- Food Safety or HACCP training (can be arranged)
- Previous experience is helpful but not required
- A positive and reliable approach to work
Why Work with Excel Recruitment?
- Flexible working hours
- Experience across a variety of professional kitchens
- Opportunity to develop new skills
- Ongoing recruiter support
- Weekly wages with holiday pay
If you’re interested in flexible, rewarding temporary work, apply today with your CV to register with Excel Recruitment
CorkGalJunior
Healthcare Catering Assistant in Wexford
Excel Recruitment is currently seeking enthusiastic and reliable Catering Assistants and Kitchen Porters to join our team in healthcare facilities across Wexford. This is a great opportunity to work in a supportive environment while enjoying flexible scheduling and immediate start opportunities.
Key Responsibilities
- Provide friendly and professional food and beverage service
- Assist with basic food preparation when required
- Ensure food stations remain well-stocked, clean, and organised
- Support kitchen operations by cleaning dishes and maintaining dining areas
- Maintain high standards of food hygiene and safety
Requirements
- Food Safety and Manual Handling certificates (training can be provided if required)
- Previous experience in a catering assistant, hospitality, or food service role
- Ability to work efficiently in a fast-paced environment
- Completion of HSEland certifications required for healthcare settings
What We Offer
- Immediate start available
- Weekly pay
- Accrued holiday pay
- Flexible working schedule
If you are interested in working as Catering Assistant or Kitchen Porter within healthcare while maintaining a flexible schedule, please apply below using your CV or directly to Isabelle 087 375 1628
#HospJunior
Excel Recruitment is currently seeking an experienced Hospitality Manager to lead a premium corporate hospitality operation in Dublin City Centre.
This Monday to Friday role offers the opportunity to manage high-end meeting room hospitality, corporate events, and front-of-house service within a professional services environment. Ideal for a hospitality professional with strong leadership skills and experience delivering polished corporate catering and events.
Benefits of the Hospitality Manager role
- Monday to Friday schedule with excellent work-life balance
- Senior hospitality management role in a prestigious corporate environment
- Opportunity to manage high-end corporate events and client hospitality
- Work within a structured and professional corporate catering operation
- Career progression opportunities within a leading hospitality group
- Competitive salary and benefits package
Responsibilities of the Hospitality Manager
- Oversee the day-to-day management of boardrooms and corporate meeting spaces
- Coordinate meeting room bookings, layouts, and hospitality requirements
- Ensure seamless delivery of hospitality services for meetings and client events
- Plan and manage corporate events from initial brief through to execution
- Liaise with catering teams, suppliers, and internal stakeholders to maintain high service standards
- Lead, train, and support the hospitality team to deliver consistent high-end service
- Maintain HACCP, food safety, and hygiene compliance across the site
- Support site leadership with operational reporting, stock control, and financial administration
- Attend client meetings and respond to hospitality service feedback
Requirements of the Hospitality Manager
- Proven hospitality management experience within corporate catering or high-end hotel environments
- Strong background in corporate events, meeting room management, and client-facing hospitality
- Experience leading and developing hospitality teams
- Excellent organisational skills and strong attention to detail
- Professional, discreet, and confident working with corporate clients
- Knowledge of hospitality systems or stock management platforms is an advantage
Ready to move into a Monday to Friday corporate hospitality role in Dublin City Centre? Apply today through the link below or call Kevin for a confidential discussion. 087 381 3866
#HospSenior
Catering Assistant in Healthcare Setting
We are looking for an experienced catering assistant located in the Louth area to join our team of staff in healthcare settings.
Requirement:
- Food Safety and Manual Handling Certification (training offered if needed)
- Previous experience as a catering assistant or waiter
- Ability to independently work in a fast-paced environment
- Completion of required HSEland certifications
Responsibilities:
- Serve food and beverages in a professional and friendly manner
- Support with simple food prep when needed
- Keeping food stations stocked and tidy throughout service
- Clean dishes and dining areas as required
- Uphold hygiene and safety standards
Benefits:
- Immediate start
- Weekly pay
- Accrued holiday pay
If you are interested in working as Catering Assistant within healthcare while maintaining a flexible schedule, please apply below using your CV or directly to Isabelle 087 375 1628
#HospJunior
Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a Dublin city centre location.
This is a fantastic opportunity for a passionate and skilled culinary professional who thrives in a fast-paced environment while enjoying a Monday to Friday daytime role.
Benefits of the Chef Manager role
- Competitive salary
- Daytime hours, providing a work-life balance
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- Meals on Duty, complimentary meals during work hours
Responsibilities of the Chef Manager
- Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers
- Working with the development team to create and develop menu items in line with the company ethos of innovation, sustainability, and use of fresh local produce.
- Maintain strong client relationships, ensuring excellent service and satisfaction
- Drawing up staff rosters within the allocated budget
- Training and mentoring of staff, continuing a culture of continuous improvement and upskilling
- Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded
- Ordering and sourcing of produce and stock
- Management of costs efficiently in achieving target GP.
Requirements of the Chef Manager
- Previous experience managing in a busy kitchen environment
- Valid work permit with documentation
- Exceptional leadership skills
- Strong communication skills
- Time management and organisational skills
- Excellent attention to detail
- Computer literacy
- A passionate and creative approach to cuisine, keeping up to date with current culinary trends
If you are a talented Chef Manager looking for a rewarding daytime role, we’d love to hear from you! Attach your CV through the tab below or call Kevin 087 3813866
#SeniorHosp
Kilkenny – Housekeeping in a Healthcare Setting
Excel Recruitment is looking for cleaning operatives located in and around Kilkenny to work within various healthcare sites.
Key Responsibilities
- Maintain hygienic standards within all patient, exam, and common rooms
- Follow infection control and safety guidelines at all times
- Restock supplies (gloves, paper products, sanitisers, etc.)
- Operate cleaning equipment in a safe manner
- Respond promptly to urgent cleaning requests
Qualifications & Requirements
- Housekeeping or cleaning experience (healthcare setting preferred but not required)
- Manual Handling, Food Safety, and HSEland certifications or willingness to complete them
- Ability to stand, bend, lift (up to 30 lbs), and perform repetitive tasks
- Strong attention to detail and time management skills
- Willing to do compliance as required by the HSE
What We Offer
- Competitive hourly pay
- Accrued holiday pay
- Uniforms are provided
If you are interested in working as a housekeeping attendant within a Healthcare setting, please apply below or directly to Isabelle 087 375 1628.
#HospJunior
Chef
Excel Recruitment is currently looking for an experienced Healthcare Chef to join our project team. The ideal candidate will have strong culinary skills combined with solid knowledge of Health, Safety, and Environmental (HSE) standards, particularly in industrial, offshore, or camp environments.
Key Responsibilities:
- Prepare and serve high-quality meals in accordance with company standards
- Ensure full compliance with healthcare policies and procedures
- Implement and maintain HACCP and food safety systems
- Conduct daily hygiene and safety inspections in kitchen areas
- Monitor food storage, temperature control, and stock management
- Train kitchen staff on food safety, PPE usage, and emergency procedures
Requirements:
- Proven experience as a Chef in industrial/offshore/camp environments
- Strong knowledge of healthcare standards and food safety regulations
- Ability to work in rotation schedule
- Good level of English
- Strong leadership and organisational skills
Benefits
- Flexibility
- €21.72 per hour
- Holiday pay
- Weekly wages
- Opportunity to start your career in a food business
- Opportunity to work in various kitchen environments
If you are looking to expand your experience as a Chef and enjoy working with different teams in a variety of kitchen environments, this opportunity could be perfect for you. Please apply below or contact Nezaket on 087 4297616 for more information.
#HospJunior
Housekeeping in a Healthcare Setting
Join our dedicated team in a fast-paced healthcare environment where cleanliness, safety, and compassion come first. We are seeking a reliable and detail-oriented Housekeeping Associate to help maintain a sanitary and welcoming environment for patients, staff, and visitors.
Key Responsibilities
- Clean and disinfect patient rooms, exam rooms, and common spaces according to healthcare standards
- Follow infection control and safety guidelines at all times
- Restock supplies (gloves, paper products, sanitisers, etc.)
- Operate and maintain cleaning equipment safely
- Respond promptly to urgent cleaning requests
- Maintain confidentiality and professionalism in patient-care areas
Qualifications & Requirements
- Previous housekeeping experience (healthcare setting preferred but not required)
- Knowledge of infection control practices is a plus
- Ability to stand, bend, lift (up to 30 lbs), and perform repetitive tasks
- Strong attention to detail and time management skills
- Willing to do certifications and compliance as required by the HSE
What We Offer
- Competitive hourly pay
- Accrued holiday pay
- Uniforms provided
If you are interested in working as a housekeeping attendant within a Healthcare setting, please apply below or directly to Isabelle 087 375 1628.
