Hospitality Manager – Monday to Friday

Excel Recruitment is currently seeking an experienced Hospitality Manager to lead a premium corporate hospitality operation in Dublin City Centre.

This Monday to Friday role offers the opportunity to manage high-end meeting room hospitality, corporate events, and front-of-house service within a professional services environment. Ideal for a hospitality professional with strong leadership skills and experience delivering polished corporate catering and events.

Benefits of the Hospitality Manager role

  • Monday to Friday schedule with excellent work-life balance
  • Senior hospitality management role in a prestigious corporate environment
  • Opportunity to manage high-end corporate events and client hospitality
  • Work within a structured and professional corporate catering operation
  • Career progression opportunities within a leading hospitality group
  • Competitive salary and benefits package

Responsibilities of the Hospitality Manager

  • Oversee the day-to-day management of boardrooms and corporate meeting spaces
  • Coordinate meeting room bookings, layouts, and hospitality requirements
  • Ensure seamless delivery of hospitality services for meetings and client events
  • Plan and manage corporate events from initial brief through to execution
  • Liaise with catering teams, suppliers, and internal stakeholders to maintain high service standards
  • Lead, train, and support the hospitality team to deliver consistent high-end service
  • Maintain HACCP, food safety, and hygiene compliance across the site
  • Support site leadership with operational reporting, stock control, and financial administration
  • Attend client meetings and respond to hospitality service feedback

Requirements of the Hospitality Manager

  • Proven hospitality management experience within corporate catering or high-end hotel environments
  • Strong background in corporate events, meeting room management, and client-facing hospitality
  • Experience leading and developing hospitality teams
  • Excellent organisational skills and strong attention to detail
  • Professional, discreet, and confident working with corporate clients
  • Knowledge of hospitality systems or stock management platforms is an advantage

Ready to move into a Monday to Friday corporate hospitality role in Dublin City Centre? Apply today through the link below or call Kevin for a confidential discussion. 087 381 3866

#HospSenior

Chef Manager

Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a Dublin city centre location.

This is a fantastic opportunity for a passionate and skilled culinary professional who thrives in a fast-paced environment while enjoying a Monday to Friday daytime role.

Benefits of the Chef Manager role

  • Competitive salary
  • Daytime hours, providing a work-life balance
  • Opportunities for progression within the company and access to training and development programs to further your culinary career.
  • Meals on Duty, complimentary meals during work hours

Responsibilities of the Chef Manager

  • Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers
  • Working with the development team to create and develop menu items in line with the company ethos of innovation, sustainability, and use of fresh local produce.
  • Maintain strong client relationships, ensuring excellent service and satisfaction
  • Drawing up staff rosters within the allocated budget
  • Training and mentoring of staff, continuing a culture of continuous improvement and upskilling
  • Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded
  • Ordering and sourcing of produce and stock
  • Management of costs efficiently in achieving target GP.

Requirements of the Chef Manager

  • Previous experience managing in a busy kitchen environment
  • Valid work permit with documentation
  • Exceptional leadership skills
  • Strong communication skills
  • Time management and organisational skills
  • Excellent attention to detail
  • Computer literacy
  • A passionate and creative approach to cuisine, keeping up to date with current culinary trends

If you are a talented Chef Manager looking for a rewarding daytime role, we’d love to hear from you! Attach your CV through the tab below or call Kevin 087 3813866

#SeniorHosp

Chef de Partie

Excel Recruitment is proud to partner with a prestigious 4 star hotel in Kildare, to recruit a passionate Chef de Partie. This is an exciting opportunity to join one of Ireland’s most renowned hotel groups, where excellence, creativity, and professionalism are at the forefront.

This role suits an ambitious Chef who thrives in a fast-paced, high-standard kitchen and is can contribute to a culinary team known for its innovation and exceptional guest experience.

Benefits of the Chef de Partie role

  • Highly competitive salary
  • Free Parking
  • Access to hotel amenities and employee discounts.
  • Employee wellness program
  • Access to training, mentoring, and internal progression opportunities
  • Freshly prepared on-site meals daily
  • A chance to work in a supportive kitchen with high standards and premium ingredients

Requirements of the Chef de Partie

  • Proven experience as a Chef de Partie or strong Demi Chef ready for the next step
  • A solid background in fine dining or high-volume hotel kitchens
  • In-depth knowledge of HACCP and strict food safety practices
  • Passion for culinary excellence and attention to detail in every dish
  • A valid work permit and full legal entitlement to work in Ireland
  • Flexible availability, including evenings and weekends

Responsibilities of the Chef de Partie

  • Prepare and present high-end dishes to consistently high standards
  • Assist with menu development and contribute to daily specials
  • Maintain high levels of organisation, cleanliness, and stock control
  • Monitor food safety standards and ensure compliance with HACCP
  • Work closely with senior chefs to maintain a positive, collaborative kitchen environment

If you’re a dedicated Chef de Partie looking to be part of a high-performing kitchen team in a leading luxury hotel, we’d love to hear from you. Apply with your CV below or contact Kevin for a confidential chat 087 381 3866

#HospSenior