Job Tag: Variety of culinary skills

Chef

Excel Recruitment are currently seeking an experienced Chef to join our team of professional agency chefs in County Wicklow. This is an excellent opportunity for a talented and motivated chef who thrives in a fast-paced environment and enjoys the variety of working across different kitchens.

Responsibilities:

  • Preparing and presenting high-quality dishes to a consistent standard
  • Supporting kitchen operations in line with health and safety regulations
  • Adapting quickly to new environments and teams
  • Maintaining a clean, organised, and efficient workspace
  • Assisting with menu development and service where required

Requirements:

  • Proven experience as a Sous Chef or higher
  • Strong culinary skills with a keen eye for detail
  • Flexibility and the ability to work across multiple locations
  • Excellent communication and teamwork skills
  • A professional, reliable, and proactive attitude

What We Offer:

  • Competitive pay: €18-€20 per hour, depending on experience
  • Flexible working opportunities in and around the Wicklow area
  • Supportive agency team with ongoing assignments available

Join an award-winning agency – Excel Recruitment has been recognised for excellence and offers a reliable and supportive pathway to success in the catering industry.

If you are a skilled chef looking for flexibility, variety, and the chance to showcase your expertise in a range of kitchens, we would love to hear from you. If you have any questions or queries about this role or similar vacancies, please contact Daire 087 0972382

#HospJunior

Chef

Chef

Excel Recruitment is seeking an experienced Chef to join our clients for ongoing work in Dublin and the surrounding areas through our agency. This position offers an excellent work-life balance with Monday to Friday shifts, evening and weekends also available.

Chef Requirements:

  • Minimum 3 years of experience working in a fast-paced kitchen environment, preparing and cooking meals.
  • In-date HACCP & Manual Handling certification (training can be provided by Excel if required).
  • Strong experience maintaining health & safety and food safety regulations.
  • Team player with a passion for food and hospitality.
  • Adapting to the specific needs of different venues and clients.

Chef Responsibilities:

  • Monitor food stock and place orders as needed.
  • Always maintain cleanliness in both your personal workspace and throughout the kitchen.
  • Ensure all dishes are prepared to the highest standards, within the set timescales, and to site requirements.
  • Adhere to food production and waste management levels.

Benefits for the Chef:

  • Paid weekly and accrued holiday pay.
  • Competitive pay rate of €18-€21 per hour.
  • Ongoing and temporary positions are available, with the possibility of long-term assignments.
  • Ongoing professional development and training.

If you are interested in this Chef position or any other job on the Excel Recruitment website, then please apply below or contact Daire 087 0972382

#Hospjunior