Food Safety & Quality Manager
My client, a highly successful Irish food supplier, is looking for a Food Safety & Quality Manager to join their team. In this dynamic role, you will be responsible for providing Food Safety & Quality support in each area of production, storage, and transport.
Salary: €65-€70k plus generous benefits.
Responsibilities of this Food Safety & Quality Manager include:
- Develop and maintain quality and safety management systems in line with relevant regulations and industry standards.
- Lead cross-functional teams to support risk management processes and ensure compliance through regular internal reviews.
- Manage approval processes for suppliers and products to ensure consistent quality and safety standards.
- Carry out system audits, identify areas for improvement, and work with relevant teams to implement effective solutions.
- Ensure training programmes are current, well-structured, and aligned with required compliance standards.
- Investigate and resolve operational quality and safety concerns, including customer feedback and complaints.
Requirements for this Food Safety & Quality Manager include
- 3-5 years of experience in technical Quality management.
- Strong knowledge of HACCP and Food Safety Management Systems.
- Strong problem-solving, communication, and organisational skills.
- Full driver’s license and access to a car and authorised to work in the EU.
Aoife Clarke is handling the recruitment for this role in complete confidentiality. Please upload your CV below and she will be in touch should you have the correct experience for the position. For more jobs like this, please visit the Excel Recruitment website or call 01 871 7613 for more information. Unfortunately, due to volume only suitable applicants can be contacted.
#AISAOI
We are partnering with a well-established and growing food business seeking an experienced Food Safety & Quality Manager to lead and develop their food safety and quality function on a 12-month contract basis.
This is a key leadership role responsible for ensuring that all products meet the highest standards of safety, legality, and quality, while embedding a strong quality culture across the organisation.
Key Responsibilities
- Lead, implement, and continuously improve the Food Safety & Quality Management System
- Ensure full compliance with HACCP, GMP, BRC (or equivalent) standards and all relevant legislation
- Manage internal and external audits, ensuring the site is always audit-ready
- Drive continuous improvement initiatives across quality, food safety, and operational processes
- Investigate customer complaints, non-conformances, and incidents, implementing corrective and preventative actions
- Develop and deliver food safety training programmes across the business
- Oversee supplier approvals and ensure raw materials meet required standards
- Monitor quality KPIs, analyse data trends, and report on performance to senior leadership
- Lead, coach, and develop the Quality team to ensure high performance and engagement
- Collaborate cross-functionally with operations, production, and technical teams to drive best practices
About You
- Proven experience in a Food Safety / Quality Manager or senior QA role within food manufacturing, retail, or hospitality
- Strong working knowledge of HACCP, food safety legislation, and quality systems
- Experience managing audits (e.g., BRC, customer, regulatory)
- Demonstrated leadership skills with the ability to influence and engage teams
- Excellent problem-solving and analytical capabilities
- Strong communication skills with the ability to engage stakeholders at all levels
- Relevant qualification in Food Science, Food Technology, or related discipline
What’s On Offer
- Salary range of €52,000 – €57,000 per annum
- Opportunity to play a strategic leadership role in a growing business
- A collaborative and fast-paced environment
- Strong focus on continuous improvement and innovation
- Exposure to a high-impact role within a defined 12-month period
Apply Now
If you’re a proactive Quality professional looking to take ownership of a critical function and make a real impact, we’d love to hear from you.
If you have questions regarding this position, please contact Daire 087 0972382
#HospSenior
Food Safety & Quality Manager
My client, a highly successful Irish food supplier, is looking for a Food Safety & Quality Manager to join their team. In this dynamic role, you will be responsible for providing Food Safety & Quality support in each area of production, storage, and transport.
Salary: €65-€70k plus generous benefits.
Responsibilities of this Food Safety & Quality Manager include:
- Develop and maintain quality and safety management systems in line with relevant regulations and industry standards.
- Lead cross-functional teams to support risk management processes and ensure compliance through regular internal reviews.
- Manage approval processes for suppliers and products to ensure consistent quality and safety standards.
- Carry out system audits, identify areas for improvement, and work with relevant teams to implement effective solutions.
- Ensure training programmes are current, well-structured, and aligned with required compliance standards.
- Investigate and resolve operational quality and safety concerns, including customer feedback and complaints.
Requirements for this Food Safety & Quality Manager include
- 3-5 years of experience in technical Quality management.
- Strong knowledge of HACCP and Food Safety Management Systems.
- Strong problem-solving, communication, and organisational skills.
- Full driver’s license and access to a car and authorised to work in the EU.
Aoife Clarke is handling the recruitment for this role in complete confidentiality. Please upload your CV below and she will be in touch should you have the correct experience for the position. For more jobs like this, please visit the Excel Recruitment website or call 01 871 7613 for more information. Unfortunately, due to volume only suitable applicants can be contacted.
#AISAOI
Food Safety & Quality Manager
My client, a highly successful Irish food supplier, is looking for a Food Safety & Quality Manager to join their team. In this dynamic role, you will be responsible for providing Food Safety & Quality support in each area of production, storage, and transport.
Salary: €65-€70k plus generous benefits.
Responsibilities of this Food Safety & Quality Manager include:
- Develop and maintain quality and safety management systems in line with relevant regulations and industry standards.
- Lead cross-functional teams to support risk management processes and ensure compliance through regular internal reviews.
- Manage approval processes for suppliers and products to ensure consistent quality and safety standards.
- Carry out system audits, identify areas for improvement, and work with relevant teams to implement effective solutions.
- Ensure training programmes are current, well-structured, and aligned with required compliance standards.
- Investigate and resolve operational quality and safety concerns, including customer feedback and complaints.
Requirements for this Food Safety & Quality Manager include
- 3-5 years of experience in technical Quality management.
- Strong knowledge of HACCP and Food Safety Management Systems.
- Strong problem-solving, communication, and organisational skills.
- Full driver’s license and access to a car and authorised to work in the EU.
Aoife Clarke is handling the recruitment for this role in complete confidentiality. Please upload your CV below and she will be in touch should you have the correct experience for the position. For more jobs like this, please visit the Excel Recruitment website or call 01 871 7613 for more information. Unfortunately, due to volume only suitable applicants can be contacted.
#AISAOI
Food Safety & Quality Manager
My client, a highly successful Irish food supplier, is looking for a Food Safety & Quality Manager to join their team. In this dynamic role, you will be responsible for providing Food Safety & Quality support in each area of production, storage, and transport.
Salary: €65-€70k plus generous benefits.
Responsibilities of this Food Safety & Quality Manager include:
- Develop and maintain quality and safety management systems in line with relevant regulations and industry standards.
- Lead cross-functional teams to support risk management processes and ensure compliance through regular internal reviews.
- Manage approval processes for suppliers and products to ensure consistent quality and safety standards.
- Carry out system audits, identify areas for improvement, and work with relevant teams to implement effective solutions.
- Ensure training programmes are current, well-structured, and aligned with required compliance standards.
- Investigate and resolve operational quality and safety concerns, including customer feedback and complaints.
Requirements for this Food Safety & Quality Manager include
- 3-5 years of experience in technical Quality management.
- Strong knowledge of HACCP and Food Safety Management Systems.
- Strong problem-solving, communication, and organisational skills.
- Full driver’s license and access to a car and authorised to work in the EU.
Aoife Clarke is handling the recruitment for this role in complete confidentiality. Please upload your CV below and she will be in touch should you have the correct experience for the position. For more jobs like this, please visit the Excel Recruitment website or call 01 871 7613 for more information. Unfortunately, due to volume only suitable applicants can be contacted.
#AISAOI
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalJunior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalSenior
