Job Tag: HACCP

Dublin Chef

Dublin Chef
I am looking for Chefs for various clients in across the Greater Dublin area This type of ongoing full-time work allows for flexibility.

Chef Responsibilities:
Prepare all the food products in line with a request within a specified period
Prepare servings of meat, fish, and poultry
Prepare desserts and cakes when required
Label all food products for food safety and shelf-life criteria and monitor HACCP procedures
Abide by food safety and temperature guidelines
Keep the kitchen area smart, clean, and sanitary
Managing inventory of food products in your section as specified

Requirements for the Chef:
Experience as a Chef in a fast-paced kitchen
Full-service restaurant kitchen experience is desired
Ability to work in a busy kitchen
Initiative-taking, energetic, enthusiastic individual with a creative flair
Someone who has a passion for cooking.
HACCP & Manual Handling Required (Training can be provided)
Strong oral and written English

Benefits:
Great work-life balance
Flexible Working Hours
Weekly wages
Varied rates of pay
Paid accrued holidays
Effective Team Support

If you are interested in these Dublin Chef positions, please apply below or contact Shauna on 087 132 1875
#INDCHEF

Catering Assistant, Temporary-Full time, Dublin

Catering Assistant

Excel Recruitment is currently looking for a Catering Assistant in Dublin to join our fast growing, motivated team.
The ideal candidate for this position would be someone who wishes to explore a variety of different catering businesses in Dublin and surrounding areas.

CA Responsibilities:

  • Ensuring that workstation is clean and tidy
  • Preparation of food before and during the service
  • Serving food up to the high standard
  • Preparation of the workstation for the following day

CA Requirements:

  • Ability to work in a fast-paced environment
  • Some experience in working with food
  • Communicative English
  • Good interpersonal skills
  • Manual Handling and HACCP (Training /Certification can be provided by Excel Recruitment)

CA Benefits:

  • Accrued holiday pay
  • Wages paid weekly
  • Flexible schedule
  • €10.50 – €13 per hour (Depending on site and experience)

The position of Catering Assistant with Excel Recruitment is an ideal job for a person who wants to work in a kitchen environment and expand their qualifications by exploring different types of service in different locations.
If you want to apply for this position, check the Excel Recruitment website.
You can also apply 0873595882

#INDENT

Catering Assistant, Bray

Excel Recruitment is looking for Catering Assistant for casual work in health care, industrial, and hospitality units in Dalkey, Dun Laoghaire, and Bray.

Excel Recruitment offers excellent rates of pay, paid holidays, flexible work to suit family and study commitments, and a dedicated team of consultants.

If you are passionate about food and think about becoming a chef, Catering Assistant is an excellent platform for that. You will learn in the kitchen from experienced and passionate chefs.
An ideal candidate must be passionate about food, be a great team player, have good physical help, and be able to listen and learn fast.

Catering Assistant job responsibilities:

  • Clean and sanitise kitchen
  • Washing and storing all cooking appliances
  • Food prep such as chopping, peeling, and cooking vegetables, poultry, and meat
  • Washing floors and wiping kitchen walls
  • Assisting with deliveries
  • Organising and correctly storing food
  • Adhering to health and safety regulations

Catering Assistant job requirements:

  • Previous experience is desirable but not essential
  • Ability to stand for long periods of time
  • Ability to work as part of the team
  • Ability to work in a fast-paced environment
  • Excellent communication and time management skills
  • Good spoken English
  • Knowledge of Food Safety and Health regulations

Why work with Excel Recruitment?

  • We offer a competitive rate of pay
  • Paid accrued holidays
  • You can choose shifts that would suit your availability
  • Weekly wages
  • Start your career in the kitchen
  • Full-time or part-time hours
  • Be part of Excel’s great team where experienced consultants are always available if you need help or advice

If you like the buzz of the kitchen, think about becoming an aspiring chef in the future, or simply looking for work, this Catering Assistant Job is perfect for you. Please apply with your CV for the attention of Dagmara or call directly 0873595882
#INDENT

Chef, Bray

Would you like to get paid for every hour you work?

Casual, Full-Time Chef Job Available in Bray

Whether you are looking for 1-2 days or 5-7 days per week we have work for you!

Whether you are between jobs, already working part-time, or looking for a few extra hours to save for a special occasion or holiday, we have plenty of opportunities for you to earn a great hourly rate.

All experience levels are welcome and having worked in all sections would be an advantage. While working as a Temp Chef with our company, our Permanent Recruiters can help you to find a full-time position tailored to your experience, skills, and lifestyle.

Chef Job Bray Responsibilities

Prepare all food items to order as requested within specified time limits
Prepare portions of meat, fish, and poultry
Prepare desserts and cakes when required
Minimise the waste
Label all food items for food safety and shelf-life standards and follow HACCP procedures
Comply with food safety and temperature standards
Keep the kitchen area neat, clean, and sanitary
Stock control of food items in your section according to specifications

Chef Job Bray Requirements

Experience in a fast-paced kitchen
Full-Service restaurant kitchen experience is desired
Ability to adjust to high-pressure situations in a busy kitchen
Always conduct yourself professionally
Strong interpersonal skills

At Excel Recruitment, we are offering

Excellent Rates of Pay
Plenty of hours available / Daytime / Evenings / Nights + Weekends
Working in a fast and exciting environment.
May lead to a full-time position
Flexibility around annual leave.
Paid Weekly.

If you would like to apply for this Job in Bray, please attach a CV and we will contact you accordingly. The contact for this job is Dagmara, if you want to talk directly, please call 0873595882

#INDCHEF

Chef Manager, Daytime

Chef Manager, daytime, €45K Package

Excel Recruitment is currently seeking an experienced Chef Manager to lead the team in one of Ireland’s top contract catering companies.

Benefits of the Chef Manager Position:
This is a daytime position, Monday to Friday, at a highly competitive starting salary along with additional incentives with the added support of a larger company. It is an opportunity for an experienced Chef Manager to become part of an expanding business and achieve more of a work-life balance.

Responsibilities of the Chef Manager position include:

  • Working to ensure standards are maintained with meticulous attention to detail
  • Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality
  • Working knowledge of HACCP & Food Safety regulations
  • Working knowledge of GP calculation, labour cost and roster creation
  • Menu creation along with menu costings, allergen information and SOP creation

Requirements of the Chef Manager position include:

  • Previous experience as a Chef Manager in a similar environment
  • Good organisational skills, with the ability to manage a team in a busy environment
  • Full working knowledge of HACCP.
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793

#INDCHEF

Monday to Friday Chef

Monday to Friday Chef
I am looking for Monday to Friday Chef for various clients in different locations across the greater Dublin region. This type of work is ongoing full-time, and is ideal for those who are looking for a different style of work/life balance.

Requirements of the Monday to Friday Chef:

  • Good time management
  • Ability to operate within a busy kitchen environment
  • Full-service restaurant kitchen experience is desired
  • Initiative-taking, energetic, enthusiastic individual with a creative flair
  • HACCP & Manual Handling Required (Training can be provided)
  • Strong oral and written English

Responsibilities of the Monday to Friday Chef:

  • Stock control of food items in your section corresponding to requirements
  • Conform with food safety and temperature standards
  • Label all food products for food safety and shelf-life standards and monitor HACCP procedures
  • Preparing all food products to order in accordance with the request within a specified period
  • Prepare servings of meat, fish, and poultry
  • Prepare desserts and cakes when required
  • Keep the kitchen area smart, clean, and sanitary

Benefits

  • Great work-life balance
  • Flexible Working Hours
  • Weekly wages
  • Varied rates of pay
  • Paid accrued holidays
  • Effective Team Support

If you are interested in these Monday to Friday Chef positions, please apply below or contact Shauna at 087 132 1875
#INDCHEF

Chef’s Required Monday to Friday

Chefs required €17.50-€19 per hour
Here at Excel Recruitment, we are hiring Chefs of all grades for different contracts across Ireland we are looking for Chefs of all grades to fill ongoing work contracts across the greater Leinster area this Festive Season.

We are Chefs with the knowledge to help you succeed in the future whether it’s a full-time position or joining the fun temp desk where you can be working in stadiums and venues across Ireland, we are the team to get you there.

Responsibilities include:
Attention to detail in food service
To carry out the Kitchen’s Standard Operating Procedures correctly
Ability to prepare dishes by specified recipes
Comply with food safety and temperature standards
Keep the kitchen area neat, clean, and tidy
Stock control of food items in your section according to specifications

Requirements needed:
Experience in Industrial kitchens
Good time-management
Ability to work in a busy kitchen
Highly motivated, dynamic, enthusiastic individual
Strong communication and interpersonal skills
HACCP & Manual Handling Required (Training can be provided)
Strong oral English

Benefits at Excel recruitment include:
Great Work-life balance
Flexible Working Hours (Mon-Fri)
Weekly wages
Excellent rates of pay
Paid accrued holidays
Great team Support
Quick Online registration through the Excel Recruitment App

If you are interested in these Chef positions and want to work Hours that suit you this summer, don’t delay call by applying below or call Excel on 018717676, ask for Daniel
#INDCHEF

Head Chef

We at Excel Recruitment are currently seeking a Talented Head Chef at an established Gastro-bar located in Arklow. A €50K Package at a 40 hour week.

What are the benefits of this Head Chef Position?

This is a full-time position at a highly competitive salary along with creative freedom and Gratuities.
It is a fantastic opportunity for a career-driven Chef to become part of an established Gastrobar that values hard work and promotes from within while working a 40 hour working week.

What are the responsibilities of this Position?

  • Oversee the running of service and the overall kitchen operation ensuring dishes are executed to a meticulous level of standard.
  • Work well with others as a leader of a team in a busy environment that encourages a team mentality.
  • Working knowledge of HACCP & Food Safety regulations.
  • Being Conscientious in regards to minimising waste.
  • Menu writing and costing consistent with seasonality.

What are the requirements of the Head Chef Position?

  • Previous experience as a Head Chef in a similar environment.
  • Good organisational skills and ability to work as part of a team in a busy environment
  • Full knowledge of HACCP (although we can provide full training)
  • Good standard and comprehension of English
  • Full working rights in Ireland

If this sounds like an opportunity you may be interested in, then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793

#INDCHEF

Chefs in Dublin

Chefs in Dublin
I am looking for experienced Chefs to be placed on my databases for different clients in many locations across the entire Dublin area. This type of ongoing full-time work allows for flexibility.

Chef Responsibilities:

  • Preparing all food products to order as requested by customers within the specified period.
  • Prepare servings of various products such as meat, fish, and poultry
  • Prepare desserts and cakes as required
  • Label all food products in accordance with HACCP requirements
  • Comply with food safety and temperature guidelines
  • Keep the kitchen area sanitary, clean, and neat
  • Inventory management of food products within your assigned section according to specifications

Requirements for the Chef:

  • Experience as a Chef in a fast-paced kitchen
  • Full-service restaurant kitchen experience is desired
  • Ability to work in a bustling kitchen
  • Initiative-taking, eager, enthusiastic individual with a creative flair
  • Someone who is passionate about cooking.
  • HACCP & Manual Handling Required (Training can be provided)
  • Strong oral and written English

Benefits:

  • Great work-life balance
  • Flexible Working Hours
  • Weekly wages
  • Varied rates of pay
  • Paid accrued holidays
  • Effective Team Support

If you are interested in these Chef positions, please apply below, or contact Shauna at 087 132 1875
#INDCHEF

Head Chef Daytime

Head Chef, Daytime, €40K Package

Excel Recruitment is currently seeking an experienced Head Chef to lead the team in one of Ireland’s top catering companies.

Benefits of the Head Chef position include:

  • This is a daytime position, Monday to Friday, at a highly competitive starting salary along with additional incentives with the added support of a larger company. It is an opportunity for a Talented professional to become part of an expanding business and achieve more of a work-life balance.

Responsibilities of the Head Chef position include:

  • Working to ensure standards are maintained with meticulous attention to detail.
  • Work well with others as part of a team, serving as a leader in a busy environment that encourages a team mentality.
  • Working knowledge of HACCP & Food Safety regulations.
  • Working knowledge of GP calculation, labour cost and roster creation.
  • Menu creation along with menu costings, allergen information and SOP creation.

Requirements of the Head Chef Position include:

  • Previous experience as a Senior Chef within a similar environment.
  • Good organisational skills, with the ability to manage a team in a busy environment.
  • Full working knowledge of HACCP.
  • Good standard and comprehension of English.
  • Full working rights in Ireland.

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call directly on 0876256793

#INDCHEF