Relief Chef – Kildare
Excel Recruitment is currently seeking an experienced Relief Chef for an immediate start with a busy food service operation in County Kildare. This is an excellent opportunity for a chef who enjoys structured daytime hours and preparing high-quality, nutritious meals in a fast-paced kitchen environment.
Responsibilities:
- Prepare and cook fresh, nutritious meals to a high standard
- Assist with meal preparation and portioning in line with daily production requirements
- Ensure all food safety and HACCP procedures are followed at all times
- Maintain a clean, organized, and hygienic kitchen environment
- Monitor stock levels and assist with stock rotation and storage
- Work collaboratively with the kitchen team to ensure meals are prepared efficiently and on schedule
Requirements:
- Minimum of 4 years’ experience as a Chef de Partie, Sous Chef, or similar role
- Strong understanding of HACCP and food safety procedures
- Manual Handling and HACCP certificates (or willingness to complete training)
- Excellent time management and organizational skills
- Legal entitlement to work in Ireland
- A full driving licence and access to your own transport is an advantage
Benefits:
- Competitive hourly pay, paid weekly
- Accrued holiday pay
If you are interested in the relief chef position, please apply using the CV link below or apply directly Isabelle 087 375 1628
#HospJunior
Healthcare Chef
Key Responsibilities:
- Prepare and cook fresh, nutritious meals in line with healthcare dietary requirements and menu plans
- Assist the Head Chef with daily kitchen operations, food preparation, and service
- Ensure all food is prepared and presented to the highest standards while meeting specific dietary and allergen requirements
- Maintain full compliance with HACCP, food safety, and hygiene regulations
- Monitor stock levels and minimise food waste within your assigned section
Requirements:
- Minimum of 4 years’ experience as a Chef de Partie, Sous Chef, or in a similar role
- Previous experience in a healthcare, contract catering, or high-volume catering environment is desirable
- Strong understanding of HACCP and food safety standards
- Valid Manual Handling and HACCP certification (or willingness to obtain)
- Ability to work efficiently in a busy kitchen while maintaining high standards
- Legal entitlement to work in Ireland
- A full driving licence is desirable due to travel between client locations
Benefits:
- Competitive hourly rates with weekly pay
- Accrued holiday pay
- Flexible working hours to suit your availability
- Opportunity to gain experience across a variety of healthcare settings throughout Dublin area
If you think this would be a good fit, please apply below or directly to Isabelle 087 375 1628
Chefs (Leinster)
Key Responsibilities:
- Assist the Head Chef with food preparation and presentation
- Prepare desserts as required
- Ensure full compliance with HACCP standards and procedures
- Maintain a clean, organised, and efficient workspace
- Monitor and manage stock levels within your assigned section
Requirements:
- Minimum of 4 years’ experience as a Chef de Partie or Sous Chef
- Strong communication and teamwork abilities
- Valid Manual Handling and HACCP certification (or willingness to obtain)
- Ability to perform effectively in a fast-paced kitchen environment
- Legal entitlement to work in Ireland
- A full driving licence is desirable
Benefits:
- Competitive hourly rate with weekly pay
- Accrued holiday pay
- Opportunity to gain experience across a variety of kitchens in Dublin
- Flexible working hours
If you think this position would be a good fit, please apply below!
Multi-Task Attendant – Healthcare (Cork)
Key Responsibilities:
- Carry out routine cleaning tasks to uphold high standards of cleanliness and hygiene
- Sanitise and maintain patient areas, shared spaces, kitchens, and restroom facilities
- Follow all infection prevention and control guidelines consistently
- Assist with waste disposal, restocking supplies, and general support duties
- Support catering and food service operations as needed
- Work collaboratively with on-site teams to maintain a safe, clean, and organised environment
Requirements:
- Previous experience in cleaning within healthcare, hospitality, or commercial settings is advantageous
- Good understanding of hygiene standards and infection control practices
- Ability to perform efficiently in a busy, fast-paced environment
- Strong attention to detail and a reliable, positive approach to work
- Willingness to adhere to healthcare policies, including background checks and compliance procedures
Benefits:
- Attractive pay rates
- Flexible working hours to suit your schedule
- Weekly payment
- Valuable experience within healthcare environments
Apply today with your CV below
#HospJunior
Multi-Task Attendant – Healthcare (Galway)
Key Responsibilities:
- Perform daily cleaning duties to maintain high standards of hygiene and sanitation
- Clean and disinfect patient areas, communal spaces, kitchens, and washrooms
- Adhere strictly to infection prevention and control procedures at all times
- Assist with waste management, stock replenishment, and general support tasks
- Provide support to catering and food service teams when required
- Collaborate with on-site staff to ensure a clean, safe, and well-organised environment
Requirements:
- Previous cleaning experience in healthcare, hospitality, or commercial environments is an advantage
- Strong knowledge of hygiene practices and infection control standards
- Ability to work efficiently in a fast-paced setting
- Excellent attention to detail with a dependable and positive attitude
- Willingness to comply with healthcare regulations, including background checks and compliance procedures
Benefits:
- Competitive pay rates
- Flexible shifts to suit your availability
- Weekly pay schedule
- Opportunity to gain valuable experience within healthcare settings
Apply today with your CV below
#HospJunior
Multi-Task Attendant in Healthcare – Kilkenny
Key Responsibilities:
- Carry out daily cleaning duties to maintain high hygiene and sanitation standards
- Clean and disinfect patient areas, communal spaces, kitchens, and washrooms
- Follow strict infection prevention and control procedures at all times
- Assist with waste disposal, stock replenishment, and general support duties as required
- Support catering and food service teams when needed
- Work closely with on-site staff to ensure a clean, safe, and organised environment
Requirements:
- Previous cleaning experience in healthcare, hospitality, or commercial settings is desirable
- Strong understanding of hygiene and infection control standards
- Ability to work efficiently in a fast-paced environment
- Good attention to detail with a reliable and positive attitude
- Willingness to comply with healthcare procedures, background checks, and compliance requirements
Benefits:
- Competitive pay rates
- Flexible shifts to suit your availability
- Weekly pay
- Opportunity to gain experience within healthcare settings
Apply today with your CV or directly to Isabelle 087 374 1628
#Hospsenior
Catering Assistant – Dublin
Requirements
- Food Safety Certification (training can be provided if required)
- Manual Handling Certification (training can be provided if required)
- Previous experience as a Catering Assistant, Waiter/Waitress, or in a similar hospitality role
- Ability to work independently and efficiently in a busy environment
- Strong teamwork and communication skills
Key Responsibilities
- Wash and clean cookware, dishes, utensils, and kitchen equipment
- Maintain high hygiene standards by ensuring all surfaces, floors, and food preparation areas are fully sanitised
- Assist with basic food preparation when required
- Keep food stations clean, organised, and fully stocked during service
- Serve food and beverages in a professional and friendly manner
Benefits
- Immediate start available
- Weekly pay
- Flexible working schedule across multiple locations in Dublin
If you are interested in gaining experience as a Catering Assistant while maintaining flexibility in your schedule, apply below with your CV or contact Isabelle directly at or 087 375 1628.
#HospJunior
Multi-Task Attendant – Kilkenny
Key Responsibilities
- Maintain high standards of cleanliness throughout healthcare facilities
- Follow all infection control and hygiene procedures consistently
- Support catering operations, including food preparation and service, meal area setup, and maintaining clean and organised kitchen and dining areas
- Ensure all workspaces remain safe, tidy, and properly maintained
- Collaborate with team members to support smooth day-to-day operations
Requirements
- Previous experience in cleaning, healthcare, hospitality, or catering roles
- Strong attention to detail with a proactive and flexible approach to work
- Ability to manage multiple responsibilities in a fast-paced environment
- Understanding of healthcare standards and willingness to complete required compliance checks
- Completion of, or willingness to complete, HSEland training certifications
- Manual Handling and Food Safety certifications are essential
Benefits
- Competitive pay rates
- Flexible shift options to suit a variety of schedules
- Weekly pay
Apply directly with your CV or to Isabelle 087 374 1628
#HospJunior
Chefs (Leinster)
Key Responsibilities:
- Support the Head Chef with food preparation and presentation
- Prepare desserts as required
- Adhere to all HACCP standards and procedures
- Maintain a clean, organised, and efficient workspace
- Monitor and manage stock levels within your section
Requirements:
- Minimum of 4 years’ experience as a Chef de Partie or Sous Chef
- Strong communication and teamwork skills
- Valid Manual Handling and HACCP certification (or willingness to complete training)
- Ability to work efficiently in a fast-paced environment
- Legal right to work in Ireland
- A full driving licence is an advantage
Benefits:
- Competitive hourly rate with weekly pay
- Accrued holiday pay
- Opportunity to gain experience in a variety of kitchens across Dublin
- Flexible working hours
If you think this position would be a good fit, please apply below of directly to Isabelle 087 375 1628
