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Chef (Dublin)

Responsibilities for this position:

• Assist head chef in preparation and plating of dishes
• Prepare desserts when required
• Follow all HACCP procedures and food safety standards
• Maintain a clean, organised and tidy workstation
• Work efficiently and collaboratively in a fast-paced kitchen environment

Requirements for Chef:

• Minimum of 4 years of experience working as a Chef de Partie or Sous Chef
• Excellent teamwork and communication skills
• Valid Manual Handling and HACCP certs (or willing to do training)
• Good time management within a fast-paced workplace
• Legally able to work within Ireland
• Ability to drive is a bonus

Benefits for this role:

• Competitive hourly pay, paid weekly
• Accrued holiday pay
• Flexible schedule

If you are interested in the relief chef position, please apply using the CV link below or apply directly Isabelle 087 375 1628

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