Chef Job
Excel Recruitment is looking for all levels of temporary Relief Chefs to work in a variety of high-volume healthcare, industrial, and hospitality units in Dublin and Co Dublin.
Whether you are looking for 1-2 days or 5-7 days per week we have work for you! We have various shifts which would suit your family, study, or work commitments. Whether you are between jobs, already working part-time or looking for a few extra hours of work, we have plenty of opportunities for you to earn a great hourly rate.
By working with Excel as a Relief Chef, you will benefit from excellent rates of pay and will be paid weekly; would be able to choose the days and shifts you want to do; have a possibility of the role leading to a permanent full-time position.
Responsibilities of the Chef Job
- Prepare all food items to order as requested within specified time limits
- Prepare portions of meat, fish, and poultry
- Prepare desserts and cakes when required
- Minimise waste
- Label all food items for food safety and shelf-life standards and follow HACCP procedures
- Comply with food safety and temperature standards
- Keep the kitchen area neat, clean, and sanitary
- Stock control of food items in your section according to specifications
Requirements for the Chef Job
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Healthcare chef experience is desired
- Ability to adjust to high-pressure situations in a busy kitchen
- Always conduct yourself professionally while setting the standard for all team members
- express ideas and convey information clearly, effectively, and professionally
- Strong communication skills
- Strong interpersonal skills
- Must have a car due to some locations being unreachable by public transport
Benefits of the Chef Job
- Work-life balance
- Flexibility
- Weekly wages
- Excellent rates of pay
If you would like to apply for this Chef Job in Dublin please attach a CV for the attention of Dileta or call directly on 0864666631.
HospSenior
Assistant Manager -South Dublin- Monday to Friday, Daytime €40K
We at Excel Recruitment are currently seeking an Assistant Manager at Ireland’s leading contract catering company.
This is a fantastic opportunity for an individual with a strong 4/5 Star Hotel, contract catering, or Restaurant experience to step into a daytime position while maintaining the highest level of standard.
Benefits include:
- A highly competitive salary.
- Work-life balance in a daytime, Monday- Friday position.
- Future progression to future Management positions within the company.
- A comprehensive and benefit structure.
Responsibilities of this Assistant Manager position include:
- Manage the day-to-day operations alongside the General Manager, ensuring service is delivered to the highest standard with meticulous attention to detail.
- Prepare the allocation of operational budgets for review by the General Manager to meet the requirements of the contract.
- Ensure that all financial targets and KPIs are achieved within a framework of financial control.
- Staff training in customer service and product knowledge.
Requirements of the Assistant Manager position include:
- Previous senior management experience in a similar role, 4/5 Star Hotels, restaurants, or contract catering.
- Excellent interpersonal and the ability to develop relationships with stakeholders.
- Full working knowledge on modern trends in all forms of Hospitality.
- Up to date SOP’s and procedures both in front and back of house including audits and appraisals.
- Full working rights in Ireland.
If this is a position that may interest you then please don’t hesitate to get in touch via email with an up to date CV to Neil in the utmost confidence or call directly on 0876256793.
#INDHOSEN
General Manager – Daytime, Monday- Friday €70K package
We at Excel Recruitment are currently seeking a General Manager at one of Ireland’s leading contract catering companies.
This is a fantastic opportunity for an individual with a strong 4/5 Star Hotel, contract catering, or Restaurant management background to step into a daytime position while maintaining the highest level of standard.
Benefits of the General Manager position include:
- A highly competitive salary.
- Work-life balance in a daytime, Monday- Friday position.
- Future progression to Area Manager positions within the company.
- A comprehensive bonus structure.
Responsibilities of this General Manager job include:
- Manage the day-to-day operations and ensure service delivery is of the highest standard along with delivering meticulous attention to detail.
- Prepare and review the allocation of operational budgets to meet the requirements of the contract.
- Ensure that all financial targets and KPI’s are achieved within a framework of financial control.
- Staff training in customer service and product knowledge.
What you need to be considered for the General Manager job:
- Previous management experience in a similar role, 4/5 Star Hotels, Restaurants or contract catering.
- Excellent interpersonal and the ability to develop relationships with stakeholders.
- Hold to a consistently high level of standard.
- Up to date working knowledge on modern trends in all forms of Hospitality.
- Up to date SOP’s and procedures both in front and back of house including audits and appraisals.
If this is a position that may interest you then please don’t hesitate to get in touch via email with an up to date CV to Neil in the utmost confidence
#INDHOSEN
Group Operations Manager – Dublin City- €100K Package
We at Excel Recruitment are currently seeking an experienced and ambitious Group Operations Manager in Dublin City. This is a rare and exciting opportunity for an experienced Hospitality professional to become an intricate part of one of Ireland’s top Contract Catering Companies. The company is looking for someone forward thinking, innovative and energetic to help the company reach new heights within the industry.
Benefits of the Group Operations Manager position include:
- An attractive salary along with an attractive bonus structure.
- Great additional benefits such as Car allowance, Mileage, Pension plan, and Health Insurance.
- Monday to Friday, daytime schedule.
- Continuous training, development and progression within a large company.
Responsibilities of the Group Operations Manager job include:
- Oversee the day-to-day operations within an area of 8-10 units, supporting the General Managers of the units and ensuring service delivery is of the highest standard.
- Liaising directly with clients to ensure that all requirements and expectations are met.
- Prepare and review the allocation of operational budgets to meet the requirements of the contract.
- Ensure that all financial targets and KPIs are achieved within a framework of financial control.
- Preparing SOPs and procedures both in front and back of house including audits and appraisals.
What you need to be considered for the Group Operations Manager job:
- Must have previous Multi-site Operations experience within Contract/Corporate Catering.
- Excellent interpersonal and the ability to develop relationships with clients.
- Strong financial acumen with a proven track record for success in Hospitality.
- Hold to a consistently high level of standard.
- A working knowledge of modern trends in all forms of Hospitality.
If this is a position that may interest you then please don’t hesitate to get in touch via email with an up-to-date CV to Neil or call directly on 0876256793 in the utmost confidence.
#INDHOSEN
Executive Chef- €90K plus
Excel Recruitment is currently seeking a multi-site Executive Chef at one of Ireland’s top contract catering & events companies.
Benefits of the Executive Chef Position include:
- Excellent base salary.
- Bonus & Benefit structure.
- Vehicle expenses.
- Career progression within a large company.
Responsibilities of the Executive Chef position include:
- Organising and coordinating food offerings for events at multiple venues.
- Oversee and ensure standards are maintained with meticulous attention to detail.
- Work well with others as part of a team, serving as a leader in a busy environment and encourage a team mentality.
- Working knowledge of HACCP & Food Safety regulations.
- Working knowledge of GP calculation, labour cost, and roster creation.
- Menu creation along with menu costings, allergen information, and SOP creation.
Requirements of the Executive Chef Position?
- Previous experience as an Executive Chef within 4-5* Hotels/ contract catering.
- Good organisational skills, with the ability to manage a team in a busy environment.
- Full working knowledge of HACCP.
- Good standard and comprehension of English.
- Full working rights in Ireland.
If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793
#INDCHEF
