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We are currently seeking talented and passionate Chefs, (Chef De Partie or higher) to join our dynamic kitchen team in Dublin. If you have a flair for culinary excellence and thrive in a fast-paced environment, we would love to hear from you!

Key Responsibilities:

• Prepare and cook high-quality dishes to the established menu and standards.
• Oversee and manage a specific section of the kitchen, ensuring efficient operation.
• Maintain high standards of hygiene, health, and safety in the kitchen.
• Ensure the kitchen is clean, well-organised, and adheres to all relevant regulations.
• Manage stock levels, orders, and inventory to minimise waste.

Qualifications and Skills:

• Proven experience as a Chef de Partie or higher in a reputable restaurant or hotel.
• Strong knowledge of culinary techniques and practices.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent leadership and communication skills.
• Keen attention to detail and a passion for delivering high-quality food.
• Manual handling and HACCP certficates are desired but training can be provided.

Benefits:

• Competitive hourly pay.
• Weekly pay.
• Flexible working hours that suit you.

Join our team and be part of an exciting culinary journey in the heart of Dublin. Apply now and showcase your culinary talent!