Excel Recruitment is excited to announce an opportunity for a Credit Controller on a permanent, full-time basis in Newry, with a starting salary of £30,000 (DOE)
If you’re keen to be part of a trusted and innovative company, dedicated to supporting businesses and driving success across industries, then don’t hesitate to apply immediately.
Our Client:
- Our client is a leading independent provider of fuel and energy services, operating across the UK, Ireland, and Europe. Specialising in fuel cards, bulk fuel supply, home heating oil, and lubricants, they cater to businesses across diverse sectors, including transport, agriculture, retail, and industrial. Renowned for their reliability, competitive pricing, and exceptional service, our client is committed to helping customers manage their fuel needs efficiently through a vast network and tailored fleet solutions.
Your Role:
With a full copy of the Job spec available on request, the Credit Controller will:
- Play a key role in ensuring the timely collection of outstanding debts, minimising credit risk, and supporting cash flow for a leading company. This role offers real variety and the chance to work with a wide range of clients, building strong, professional relationships while making a tangible impact on the business’s financial success. If you’re looking for a dynamic and rewarding position that challenges you and provides exposure to international accounts, this is the perfect opportunity to advance your career.
Who You Are:
- Proven experience in credit control, accounts receivable, or a similar finance role.
- Confident communicator with strong negotiation skills, capable of handling challenging conversations professionally.
- Exceptional attention to detail, highly organised, and skilled at managing multiple tasks and meeting tight deadlines.
- Advanced proficiency in Microsoft Excel and hands-on experience with accounting or finance systems.
What’s On Offer:
- Salary: £30,000 per year starting (DOE)
- Performance Bonus: Rewarding your hard work
- Additional Leave: Enjoy extra time off after one year of service
- Private Medical Insurance: Including optical and dental coverage
- Free Gym Membership: Stay fit and healthy
- Early Finish Fridays: Kickstart your weekend early!
- Career Progression: Opportunities for training and ongoing development
Ready to Take the Next Step?
For more information, contact Wes McCullough. To apply, click the APPLY link and submit your up-to-date CV.
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Sous Chef
Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Mayo known for its exceptional food and vibrant atmosphere.
Work alongside a talented Head Chef and be part of a forward-thinking kitchen that values creativity, consistency, and collaboration. This is a fantastic opportunity for a passionate culinary professional ready to take the next step in their career.
Ready to advance your career? We want to hear from you!
Benefits of the Sous Chef role
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
Requirements of the Sous Chef
- Proven experience as a Sous Chef or in a high-end restaurant or hotel.
- Valid work permit with documentation.
- Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment.
- Strong organisational and time-management abilities, with a keen eye for detail.
- Willing to work flexible schedules including nights and weekends.
- Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Responsibilities of the Sous Chef
- Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
- Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
- Prepare and cook high-quality dishes with precision and attention to detail.
- Contribute ideas to menu planning and bring creativity to daily specials.
- Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
- Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
- Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 381 3866
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Excel Recruitment are currently seeking an experienced Chef to join our team of professional agency chefs in County Wicklow. This is an excellent opportunity for a talented and motivated chef who thrives in a fast-paced environment and enjoys the variety of working across different kitchens.
Responsibilities:
- Preparing and presenting high-quality dishes to a consistent standard
- Supporting kitchen operations in line with health and safety regulations
- Adapting quickly to new environments and teams
- Maintaining a clean, organised, and efficient workspace
- Assisting with menu development and service where required
Requirements:
- Proven experience as a Sous Chef or higher
- Strong culinary skills with a keen eye for detail
- Flexibility and the ability to work across multiple locations
- Excellent communication and teamwork skills
- A professional, reliable, and proactive attitude
What We Offer:
- Competitive pay: €18-€20 per hour, depending on experience
- Flexible working opportunities in and around the Wicklow area
- Supportive agency team with ongoing assignments available
Join an award-winning agency – Excel Recruitment has been recognised for excellence and offers a reliable and supportive pathway to success in the catering industry.
If you are a skilled chef looking for flexibility, variety, and the chance to showcase your expertise in a range of kitchens, we would love to hear from you. If you have any questions or queries about this role or similar vacancies, please contact Daire 087 0972382
#HospJunior
Chefs (Leinster)
Key Responsibilities:
- Assist the Head Chef with food preparation and presentation
- Prepare desserts as required
- Ensure full compliance with HACCP standards and procedures
- Maintain a clean, organised, and efficient workspace
- Monitor and manage stock levels within your assigned section
Requirements:
- Minimum of 4 years’ experience as a Chef de Partie or Sous Chef
- Strong communication and teamwork abilities
- Valid Manual Handling and HACCP certification (or willingness to obtain)
- Ability to perform effectively in a fast-paced kitchen environment
- Legal entitlement to work in Ireland
- A full driving licence is desirable
Benefits:
- Competitive hourly rate with weekly pay
- Accrued holiday pay
- Opportunity to gain experience across a variety of kitchens in Dublin
- Flexible working hours
If you think this position would be a good fit, please apply below!
Chef
We are looking for a passionate and experienced Chef to join our team in Dublin. The ideal candidate will have a strong commitment to quality, consistency, and excellent food standards, with the ability to perform efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook high-quality dishes in accordance with menu requirements and kitchen standards.
* Maintain consistency in food quality, taste, and presentation.
* Adhere to HACCP procedures and all food safety and hygiene regulations.
* Assist with stock management, ordering, and proper storage of ingredients.
* Work collaboratively with the kitchen team to ensure smooth daily operations.
* Contribute to a positive and professional working environment.
Requirements
- Previous experience as a Chef in a professional kitchen environment.
* Ability to work under pressure while maintaining attention to detail.
* Good knowledge of food hygiene and HACCP principles.
* Strong organisational and time-management skills.
* A positive attitude and passion for delivering high-quality food.
* Eligibility to work in Ireland.
Benefits
- Competitive salary.
* Opportunities with established hospitality venues across Dublin.
* Variety of assignments and working environments.
* Ongoing support from our recruitment team.
* Career development opportunities within the hospitality sector.
To apply, please send your CV directly or contact Nezaket on 087 429 7616 for more information.
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Chef
Excel Recruitment is seeking an experienced Chef to join our clients for ongoing work in Dublin and the surrounding areas through our agency. This position offers an excellent work-life balance with Monday to Friday shifts, evening and weekends also available.
Chef Requirements:
- Minimum 3 years of experience working in a fast-paced kitchen environment, preparing and cooking meals.
- In-date HACCP & Manual Handling certification (training can be provided by Excel if required).
- Strong experience maintaining health & safety and food safety regulations.
- Team player with a passion for food and hospitality.
- Adapting to the specific needs of different venues and clients.
Chef Responsibilities:
- Monitor food stock and place orders as needed.
- Always maintain cleanliness in both your personal workspace and throughout the kitchen.
- Ensure all dishes are prepared to the highest standards, within the set timescales, and to site requirements.
- Adhere to food production and waste management levels.
Benefits for the Chef:
- Paid weekly and accrued holiday pay.
- Competitive pay rate of €18-€21 per hour.
- Ongoing and temporary positions are available, with the possibility of long-term assignments.
- Ongoing professional development and training.
If you are interested in this Chef position or any other job on the Excel Recruitment website, then please apply below or contact Daire 087 0972382
#Hospjunior
Chef
We are currently seeking an experienced and passionate Chef to join our healthcare team. The successful candidate will be responsible for preparing nutritious, high-quality meals for residents, patients, and staff while ensuring the highest standards of food safety and hygiene.
Responsibilities
- Prepare and cook nutritious meals in accordance with menu plans and dietary requirements.
- Ensure food is prepared and served to a high standard within designated time frames.
- Follow HACCP procedures and all food safety regulations.
- Maintain cleanliness and hygiene throughout the kitchen and food preparation areas.
- Monitor stock levels and assist with food ordering and inventory management.
- Comply with all health and safety policies and procedures.
Requirements
- Previous experience as a Chef in a professional kitchen environment.
- Healthcare, nursing home, hospital, or care home experience is desirable.
- Strong understanding of dietary and nutritional requirements.
- Excellent communication and teamwork skills.
- Ability to work effectively in a busy environment.
- Eligibility to work in Ireland.
Benefits
- Competitive salary.
- Flexible working arrangements.
- Supportive working environment.
- Career progression opportunities.
If you are interested in this position, please apply directly or send your CV to Nezaket 087 429 7616
#Hospjunior
Multi-Task Attendant – Healthcare (Cork)
Key Responsibilities:
- Carry out routine cleaning tasks to uphold high standards of cleanliness and hygiene
- Sanitise and maintain patient areas, shared spaces, kitchens, and restroom facilities
- Follow all infection prevention and control guidelines consistently
- Assist with waste disposal, restocking supplies, and general support duties
- Support catering and food service operations as needed
- Work collaboratively with on-site teams to maintain a safe, clean, and organised environment
Requirements:
- Previous experience in cleaning within healthcare, hospitality, or commercial settings is advantageous
- Good understanding of hygiene standards and infection control practices
- Ability to perform efficiently in a busy, fast-paced environment
- Strong attention to detail and a reliable, positive approach to work
- Willingness to adhere to healthcare policies, including background checks and compliance procedures
Benefits:
- Attractive pay rates
- Flexible working hours to suit your schedule
- Weekly payment
- Valuable experience within healthcare environments
Apply today with your CV below
#HospJunior
Multi-Task Attendant – Healthcare (Galway)
Key Responsibilities:
- Perform daily cleaning duties to maintain high standards of hygiene and sanitation
- Clean and disinfect patient areas, communal spaces, kitchens, and washrooms
- Adhere strictly to infection prevention and control procedures at all times
- Assist with waste management, stock replenishment, and general support tasks
- Provide support to catering and food service teams when required
- Collaborate with on-site staff to ensure a clean, safe, and well-organised environment
Requirements:
- Previous cleaning experience in healthcare, hospitality, or commercial environments is an advantage
- Strong knowledge of hygiene practices and infection control standards
- Ability to work efficiently in a fast-paced setting
- Excellent attention to detail with a dependable and positive attitude
- Willingness to comply with healthcare regulations, including background checks and compliance procedures
Benefits:
- Competitive pay rates
- Flexible shifts to suit your availability
- Weekly pay schedule
- Opportunity to gain valuable experience within healthcare settings
Apply today with your CV below
#HospJunior
Excel Recruitment is currently seeking an Assistant Restaurant Manager for a busy, Asian-inspired dining venue in Dublin City Centre. This is a hands-on role in a fast-paced environment, ideal for someone who enjoys leading a team while staying close to the day-to-day running of both service and food preparation.
Benefits of the Assistant Restaurant Manager role
- Competitive salary with stable full-time hours
- Central location
- Supportive team environment with progression opportunities
- Opportunity to take ownership and influence operations
- Staff perks including employee discounts
- Meals on shift
Responsibilities of the Assistant Restaurant Manager
- Support the day-to-day running of a high-volume restaurant
- Lead shifts and manage the team in the absence of the manager
- Maintain high standards of service, hygiene, and organisation
- Assist with food preparation to support kitchen operations during busy periods
- Handle customer queries and resolve issues professionally
- Manage stock ordering and inventory control
- Support staff training, scheduling, and performance management
- Ensure all food safety and health and safety standards are met
Requirements of the Assistant Restaurant Manager
- Previous experience in a supervisor or assistant manager role
- Background in hospitality or restaurant environments
- Experience in Asian-style or high-volume dining is an advantage
- Comfortable supporting kitchen prep and hands-on service
- Strong leadership and communication skills
- Flexible and proactive approach to daily operations
- Full eligibility to work in Ireland
If you’re a passionate and results-driven hospitality professional looking for your next challenge, we want to hear from you! Apply with your CV below or call Kevin for more details. 087 381 3866
#HospSenior
