Are you a chef seeking more control over your working schedule? Excel Recruitment is currently hiring Relief Chefs to support temporary assignments across Galway City and the surrounding areas.
This role offers flexibility, variety, and competitive pay..
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Flexible shifts including days, evenings, and weekends
- Opportunities to work across a variety of kitchens
- Ongoing recruiter support
Responsibilities of the Chef:
- Preparing and cooking food in line with menu standards
- Ensuring food safety and hygiene compliance
- Supporting teams during busy service times
- Managing prep, stock rotation, and cleanliness
- Adapting to new menus and kitchen environments
Requirements for the Chef:
- At least 2 years’ experience in a busy kitchen
- Contract catering experience is an advantage
- Manual Handling and HACCP certification (training available)
- Flexible availability
If you are interested, please apply with your CV
CorkGalJunior
Receptionist – Boutique Luxury Hospitality
We are partnering with a boutique luxury property in Kildare to recruit an exceptional Receptionist who will deliver a personalized, world-class guest experience. This is an exciting opportunity for a hospitality professional who values attention to detail, thrives in an intimate, high-end setting, and wants to be part of a team that creates unforgettable moments for every guest.
Your Role
- Be the face of the property, offering a warm, tailored welcome to every guest.
- Manage seamless check-in and check-out processes, ensuring accuracy and efficiency.
- Handle guest inquiries with discretion and a proactive approach, both in person and via phone/email.
- Coordinate reservations and liaise with other departments to guarantee flawless service.
- Maintain an immaculate reception area that reflects the property’s boutique luxury standards.
- Process payments and manage billing with precision.
- Support administrative tasks and contribute to the smooth running of front-of-house operations.
What We’re Looking For
- Previous experience in a boutique luxury hotel or high-end hospitality environment.
- Impeccable communication and interpersonal skills with a natural flair for guest service.
- Strong organizational skills and attention to detail.
- Proficiency in Microsoft Office and hotel reservation systems (training provided if required).
- Ability to remain calm and professional under pressure.
- A polished, professional appearance and a passion for creating exceptional guest experiences.
Why Apply?
- Competitive salary and benefits package.
- Career development opportunities within a luxury hospitality brand.
- Staff perks including dining discounts and wellness initiatives.
- A supportive, dynamic team committed to excellence.
If you are passionate about luxury hospitality and want to be part of a team that delivers exceptional guest experiences, apply today to take the next step in your career, or reach out to Laura 087 9004108
#HospSenior
Are you a chef seeking more control over your working schedule?
Excel Recruitment is currently hiring Relief Chefs to support temporary assignments across Sligo and the surrounding areas.
This role offers flexibility, variety, and competitive pay..
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Flexible shifts including days, evenings, and weekends
- Opportunities to work across a variety of kitchens
- Ongoing recruiter support
Responsibilities of the Chef:
- Preparing and cooking food in line with menu standards
- Ensuring food safety and hygiene compliance
- Supporting teams during busy service times
- Managing prep, stock rotation, and cleanliness
- Adapting to new menus and kitchen environments
Requirements for the Chef:
- At least 2 years’ experience in a busy kitchen
- Contract catering experience is an advantage
- Manual Handling and HACCP certification (training available)
- Flexible availability
If you are interested, please apply with your CV.
CorkGalJunior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalJunior
Are you a talented barista who loves creating great coffee? Excel Recruitment is looking for enthusiastic baristas to join our team and work with top clients across various locations in Dublin.
This is a flexible role with opportunities to work at different locations, full-time shifts.
Responsibilities:
- Grind and brew coffee, prepare a variety of drinks
- Provide friendly and efficient customer service
- Work with the till and assist with general kitchen tasks
- Keep the coffee bar clean and organized
What We’re Looking For:
- Experience in a fast-paced coffee environment
- Skills to craft quality espresso drinks and brew coffee with precision
- A friendly, customer-focused attitude
- Flexibility to work in different locations
Benefits:
- Competitive pay rate with weekly wages
- Paid accrued holidays
- Flexible shifts that fit your schedule
- Supportive team environment with guidance from experienced consultants
If you’re a full-time barista ready to bring your skills to a variety of locations, apply with your CV below.
Are you seeking flexible, hands-on work in a fast-paced kitchen environment? Excel Recruitment is currently looking for enthusiastic Catering Assistants to join our temporary team across various client locations in County Clare.
This is a great opportunity to build your experience, develop new skills and work in a range of professional catering settings.
Responsibilities of a Catering Assistant
- Cleaning dishes, utensils, cookware, and kitchen tools
- Ensuring all surfaces, floors, and food areas are sanitised to the highest standards
- Supporting with simple food prep when required
- Keeping food stations stocked and tidy throughout service
- Serve food and beverages in a professional manner
Requirements of a Catering Assistant
- Manual Handling certification (training available if needed)
- HACCP or Food Safety certification (training available if needed)
- Some kitchen or catering experience is a plus, but not essential
- A positive attitude and the ability to work well in different teams and settings
Why Work with Excel Recruitment?
- Choose shifts that suit your availability
- Work in a variety of dynamic and rewarding hospitality settings
- Gain hands-on experience in professional kitchens
- Ongoing support from our friendly and experienced team
- Weekly pay and accrued holiday pay
If you’re interested in flexible, rewarding work in catering, please apply below with your CV
CorkGalJunior
Excel Recruitment is seeking reliable Relief Chefs to join our temporary team supporting kitchens across Donegal
This is a great opportunity for chefs looking to gain flexibility while continuing to work in professional environments.
Benefits of working with Excel Recruitment:
- Competitive hourly rates
- Weekly pay
- Choice of shifts to suit your schedule
- Work across a variety of kitchen settings
- Opportunity to build diverse experience
Responsibilities of the Chef:
- Preparing and cooking dishes efficiently
- Maintaining food safety and hygiene standards
- Supporting kitchen teams during peak periods
- Managing food prep and maintaining clean workstations
- Adapting to different menus and dietary needs
Requirements for the Chef:
- Minimum of 2 years’ kitchen experience
- Culinary qualifications are an advantage
- Manual Handling and HACCP certs (training available if needed)
- Flexibility to work varied shifts
Apply now with your CV to join Excel Recruitment
CorkGalSenior
Excel Recruitment is currently recruiting Kitchen Porters to support our clients across temporary assignments in Athenry, Co. Galway
This is an ideal opportunity for candidates seeking flexible work in busy kitchen environments.
Responsibilities of a Kitchen Porter:
- Washing dishes, pots, and kitchen tools
- Keeping kitchen and wash-up areas clean and organised
- Assisting with basic food prep when required
- Handling waste disposal and recycling
- Supporting kitchen teams to ensure smooth service
Requirements of a Kitchen Porter:
- Manual Handling certification (training available)
- Food Safety or HACCP training (can be arranged)
- Previous experience is helpful but not required
- A positive and reliable approach to work
Why Work with Excel Recruitment?
- Flexible working hours
- Experience across a variety of professional kitchens
- Opportunity to develop new skills
- Ongoing recruiter support
- Weekly wages with holiday pay
If you’re interested in flexible, rewarding temporary work, apply today with your CV to register with Excel Recruitment
CorkGalJunior
Director of Hospitality & Workplace Experience
We’re looking for a Director of Hospitality & Workplace Experience to lead the delivery of a high‑quality, people‑focused workplace across a multi‑site portfolio. Working on behalf of our client, you’ll be responsible for shaping how employees and visitors experience each location, ensuring the same level of warmth, professionalism and brand alignment is felt throughout.
Lead the hospitality and workplace experience strategy across multiple sites.Ensure each location delivers a consistent, high‑quality experience aligned with the client’s brand and culture.
Oversee hospitality services, front‑of‑house operations, events, amenities, community engagement and digital workplace tools.
Key Responsibilities
- Develop and implement the workplace and hospitality experience strategy for all sites.
- Align service delivery with contractual expectations, SLAs and KPIs.
- Design end‑to‑end employee and visitor journeys that feel seamless and consistent.
- Host site tours, showcases and immersion sessions on behalf of the client.
- Oversee daily hospitality, front‑of‑house, events and amenity operations.
- Maintain and update service playbooks and SOPs across the portfolio.
- Work closely with Technical Services to manage disruption and protect the experience.
- Lead major workplace events, initiatives and communications.
- Manage and support multi‑site hospitality and experience teams.
- Recruit, coach and develop team members; complete performance and succession processes.
- Promote a positive, inclusive, service‑focused team culture.
- Lead CSAT/NPS performance and drive action plans based on feedback.
- Analyse insights such as attendance, utilisation and event participation.
- Build dashboards and reporting for internal and client governance.
- Manage budgets, labour planning, forecasting and accurate billing.
- Oversee supplier performance and ensure contractual compliance.
- Identify opportunities for innovation and service enhancements.
- Pilot and scale new technologies or tools across multiple sites.
- Ensure all signage, uniforms and service standards reflect the client’s brand.
- Support wellbeing, DE&I, sustainability and community‑building programmes.
- Maintain risk registers, compliance documentation and business continuity plans.
- Lead with a strong safety-first mindset and support internal audits.
- Own the annual experience and events calendar across all sites.
- Plan resources and staffing to support day‑to‑day and peak activities.
- Ensure workplace technology and equipment support smooth service delivery.
Success Measures
- Strong CSAT/NPS across all sites.
- Positive client and stakeholder feedback.
- High audit scores and strong compliance standards.
- Increased participation in events and workplace programmes.
- Accurate budgeting, forecasting and supplier management.
- A consistent, brand-aligned workplace experience across the portfolio.
Person Specification
Essential
- Leadership experience in hospitality, premium service or fine dining.
- Strong communication and client‑facing skills.
- Comfortable interpreting data and using insights to guide decisions.
- Strong commercial understanding of SLAs, KPIs and contract requirements.
- Proven people leadership, coaching and team development skills.
- Understanding of EHS, accessibility and inclusive design.
Desirable
- Qualification in Hospitality, Business, Facilities or a related field.
- Experience managing multi‑site operations or large client accounts.
- Familiarity with WELL, RESET, LEED or similar standards.
- Knowledge of digital workplace or corporate systems.
If you’re passionate about creating meaningful experiences, leading brilliant teams and shaping workplaces where people feel genuinely welcomed and supported, this role offers the chance to make a real impact. You’ll help define how our client’s people connect, collaborate and thrive across their workplace portfolio-bringing energy, innovation and hospitality to every moment. It’s an opportunity to lead with purpose, influence culture and build experiences that people truly value. If this sounds like you, apply today and help us create something exceptional.
Apply today or reach out to Laura directly 087 9004108
#HospSenior
Are you a qualified or experienced chef looking for flexible work? Excel Recruitment is recruiting Relief Chefs to support our clients across Athlone and nearby areas.
This position suits chefs who enjoy variety and working in different kitchen settings.
Benefits of working with Excel Recruitment:
- Competitive hourly pay
- Weekly pay cycle
- Flexible shifts including weekdays and weekends
- Opportunities to work in a range of catering environments
- Ongoing support from our recruitment team
Responsibilities of the Chef:
- Preparing and cooking food in line with kitchen standards
- Ensuring compliance with food safety procedures
- Assisting kitchen teams during service
- Managing prep, stock rotation, and cleanliness
- Adjusting to different menus and service styles
Requirements for the Chef:
- 2+ years’ experience in a fast-paced kitchen
- Contract catering experience is an advantage
- Valid Manual Handling and HACCP certs (training available)
- Willingness to work flexible hours
If this role interests you, apply with your CV today
CorkGalJunior
