Pastry Chef – 4* Hotel | County Meath
We are currently recruiting a Pastry Chef for a well‑established 4* hotel in County Meath. This is a fantastic opportunity to join a professional, high‑quality hotel kitchen where pastry, baking, and dessert standards are genuinely valued.
This role would suit a Pastry Chef, Pastry Chef de Partie, or pastry‑focused Commis Chef ready to step up, who is passionate about creating high‑quality desserts and baked goods in a supportive hotel environment.
Key Responsibilities
- Prepare and present high‑quality desserts, pastries, cakes, and baked goods
- Deliver pastry service for the hotel restaurant, events, and banqueting
- Maintain consistent standards of taste, quality, and presentation
- Assist with dessert menus, specials, and seasonal offerings
- Ensure all pastry mise en place and production schedules are met
- Maintain a clean, organised, and efficient pastry section
- Follow all HACCP, food safety, and hygiene regulations
- Work collaboratively with chefs across all kitchen sections
What We’re Looking For
- Previous experience as a Pastry Chef, Pastry Chef de Partie, or Pastry‑trained Chef
- Background in a hotel, restaurant, or professional kitchen environment
- Strong pastry and baking skills with good attention to detail
- Passion for desserts, presentation, and fresh ingredients
- Ability to work well in a busy kitchen environment
- Knowledge of food safety, hygiene, and HACCP standards
- Reliable, organised, and positive team player
How to Apply
If you are a Pastry Chef looking for a new role in County Meath, we would love to hear from you. Apply today with your CV or get in touch for a confidential discussion.
Production Supervisor (Pastry) – Join a Growing Team!
Are you a skilled pastry professional with a passion for quality, consistency, and team leadership? We are currently seeking an experienced Production Supervisor to join a busy and fast-paced bakery production environment.
🔧 Key Responsibilities:
- Supervise daily pastry production operations to ensure targets are met efficiently
- Lead, motivate, and support a team of production operatives and bakers
- Ensure all products meet company quality and food safety standards
- Plan and organise production schedules in line with demand
- Monitor stock levels and coordinate with procurement where necessary
- Train new staff and upskill existing team members
- Maintain a clean, safe, and compliant working environment (HACCP)
- Drive continuous improvement across processes and productivity
What We’re Looking For:
- Proven experience in a pastry production environment (essential)
- Previous supervisory or team lead experience
- Strong knowledge of bakery/pastry processes and techniques
- Excellent organisational and leadership skills
- Ability to work in a fast-paced, high-volume setting
- Strong understanding of food safety and hygiene standards
- A hands-on approach with a positive attitude
What’s on Offer:
- Competitive salary (DOE)
- Career progression opportunities within a growing business
- Supportive and dynamic team environment
- On-site training and development
If you are interested in this position please contact Sarah 0870639483.
#INDUSTB
Production Supervisor (Pastry) – Join a Growing Team!
Are you a skilled pastry professional with a passion for quality, consistency, and team leadership? We are currently seeking an experienced Production Supervisor to join a busy and fast-paced bakery production environment.
🔧 Key Responsibilities:
- Supervise daily pastry production operations to ensure targets are met efficiently
- Lead, motivate, and support a team of production operatives and bakers
- Ensure all products meet company quality and food safety standards
- Plan and organise production schedules in line with demand
- Monitor stock levels and coordinate with procurement where necessary
- Train new staff and upskill existing team members
- Maintain a clean, safe, and compliant working environment (HACCP)
- Drive continuous improvement across processes and productivity
What We’re Looking For:
- Proven experience in a pastry production environment (essential)
- Previous supervisory or team lead experience
- Strong knowledge of bakery/pastry processes and techniques
- Excellent organisational and leadership skills
- Ability to work in a fast-paced, high-volume setting
- Strong understanding of food safety and hygiene standards
- A hands-on approach with a positive attitude
What’s on Offer:
- Competitive salary (DOE)
- Career progression opportunities within a growing business
- Supportive and dynamic team environment
- On-site training and development
If you are interested in this position contact Sarah.
#INDUSTB
