Chefs (Leinster)
Key Responsibilities:
- Assist the Head Chef with food preparation and presentation
- Prepare desserts as required
- Ensure full compliance with HACCP standards and procedures
- Maintain a clean, organised, and efficient workspace
- Monitor and manage stock levels within your assigned section
Requirements:
- Minimum of 4 years’ experience as a Chef de Partie or Sous Chef
- Strong communication and teamwork abilities
- Valid Manual Handling and HACCP certification (or willingness to obtain)
- Ability to perform effectively in a fast-paced kitchen environment
- Legal entitlement to work in Ireland
- A full driving licence is desirable
Benefits:
- Competitive hourly rate with weekly pay
- Accrued holiday pay
- Opportunity to gain experience across a variety of kitchens in Dublin
- Flexible working hours
If you think this position would be a good fit, please apply below!
Multi-Task Attendant in Healthcare – Kilkenny
Key Responsibilities:
- Carry out daily cleaning duties to maintain high hygiene and sanitation standards
- Clean and disinfect patient areas, communal spaces, kitchens, and washrooms
- Follow strict infection prevention and control procedures at all times
- Assist with waste disposal, stock replenishment, and general support duties as required
- Support catering and food service teams when needed
- Work closely with on-site staff to ensure a clean, safe, and organised environment
Requirements:
- Previous cleaning experience in healthcare, hospitality, or commercial settings is desirable
- Strong understanding of hygiene and infection control standards
- Ability to work efficiently in a fast-paced environment
- Good attention to detail with a reliable and positive attitude
- Willingness to comply with healthcare procedures, background checks, and compliance requirements
Benefits:
- Competitive pay rates
- Flexible shifts to suit your availability
- Weekly pay
- Opportunity to gain experience within healthcare settings
Apply today with your CV or directly to Isabelle 087 374 1628
#Hospsenior
Catering Assistant – Dublin
Requirements
- Food Safety Certification (training can be provided if required)
- Manual Handling Certification (training can be provided if required)
- Previous experience as a Catering Assistant, Waiter/Waitress, or in a similar hospitality role
- Ability to work independently and efficiently in a busy environment
- Strong teamwork and communication skills
Key Responsibilities
- Wash and clean cookware, dishes, utensils, and kitchen equipment
- Maintain high hygiene standards by ensuring all surfaces, floors, and food preparation areas are fully sanitised
- Assist with basic food preparation when required
- Keep food stations clean, organised, and fully stocked during service
- Serve food and beverages in a professional and friendly manner
Benefits
- Immediate start available
- Weekly pay
- Flexible working schedule across multiple locations in Dublin
If you are interested in gaining experience as a Catering Assistant while maintaining flexibility in your schedule, apply below with your CV or contact Isabelle directly at or 087 375 1628.
#HospJunior
Multi-Task Attendant (Wexford)
Key Responsibilities:
- Maintain excellent cleaning standards across all areas of healthcare facilities
- Consistently follow infection prevention and hygiene protocols
- Assist with catering duties, including preparing and serving food, setting up meal areas, and keeping kitchen and dining spaces clean and organised
- Ensure all areas remain safe, tidy, and well maintained
- Work closely with colleagues to support efficient daily operations
Requirements:
- Experience in cleaning, healthcare, hospitality, or catering
- Strong attention to detail and a proactive approach to tasks
- Ability to handle a variety of responsibilities and work in a fast-paced environment
- Awareness of healthcare standards and willingness to complete required checks
- Completion of, or willingness to complete, HSEland certifications
- Manual Handling and Food Safety certifications required
Benefits:
- Competitive rates of pay
- Flexible shifts to suit different schedules
- Weekly pay
Apply directly with your CV or to Isabelle 087 374 1628
#HospJunior
Deli Assistant
Responsibilities of a Deli Assistant:
- Prepare and serve fresh deli food including sandwiches, salads, and hot items
- Maintain a clean and hygienic deli area including:
- Cleaning counters, display units, and food prep areas
- Ensuring all utensils and equipment are properly sanitized
Provide excellent customer service and handle customer queries
- Assist with stock rotation, replenishment, and deliveries
- Ensure food is presented attractively and in line with food safety standards
Requirements for this position:
- Previous experience in a deli or food service environment
- Strong communication and customer service skills
- Experience with a till and cash handling
- Ability to work efficiently in a fast-paced environment
- Adherence to all health and safety regulations
- Right to work within Ireland
Benefits of this role:
- Accrued holiday pay
- Flexible schedule
- Weekly pay
If you are interested in gaining work experience as a Deli Assistant in the Dublin food industry whilst maintaining a flexible schedule, please apply below using your CV or contact Isabelle directly at or 087 375 1628.
#HospJunior
Kitchen Porter
Responsibilities of a Kitchen Porter:
- Maintain a sanitised kitchen including:
- Clean floors and prep areas
- Machine and hand wash pots, pans, utensils, and cutlery
- Help with equipment and food deliveries as needed
- Keep the food and supply storage areas organised and tidy
- If needed, help with food preparation
Requirements for this position:
- Manual Handling and Food Safety certifications
- Quick learner with desire to gain kitchen skills
- Proactive in a fast-paced environment
- Right to work within Ireland
Benefits of this role:
- Accrued holiday pay
- Flexible schedule
- Weekly pay
If you are interested in gaining work experience as a Kitchen whilst maintaining a flexible schedule, please apply below using your CV or directly Isabelle 087 375 1628
#HospJunior
Chef in Healthcare Setting
Excel recruitment is looking to onboard experienced chefs nationwide to work within healthcare settings. If you are passionate about providing nutritious, high-quality meals and would like to gain diverse experience while maintaining a flexible schedule, we would love to have you join our team.
Responsibilities for this position:
- Assist the Head Chef in the preparation and service of meals tailored to patients’ and residents’ dietary needs
* Prepare meals and desserts in line with nutritional guidelines and special dietary requirements
* Strictly follow all HACCP and food safety procedures
* Maintain a clean, organised, and hygienic kitchen environment in line with healthcare standards
* Manage stock levels and ensure proper storage of food items
* Work closely with healthcare staff to ensure meals meet patient care requirements
Requirements for Chef:
- At least 4 years of experience as a Chef de Partie or Sous Chef (experience in healthcare or contract catering is an advantage)
* Strong understanding of dietary requirements, allergens, and nutrition
* Excellent teamwork and communication skills
* Manual Handling and HACCP certification (or willingness to complete training)
* Strong time management skills in a structured, fast-paced environment
* Legally permitted to work in Ireland
* Full clean driving licence is a bonus
Benefits for this role:
- Competitive hourly pay, paid weekly
* Accrued holiday pay
* Opportunity to gain experience across multiple healthcare settings
* Flexible working schedule
If you are interested in this relief chef position, please apply using the CV link below or contact Isabelle directly at or 087 375 1628.
#HospJunior
Healthcare Catering Assistant in Wexford
Excel Recruitment is currently seeking enthusiastic and reliable Catering Assistants and Kitchen Porters to join our team in healthcare facilities across Wexford. This is a great opportunity to work in a supportive environment while enjoying flexible scheduling and immediate start opportunities.
Key Responsibilities
- Provide friendly and professional food and beverage service
- Assist with basic food preparation when required
- Ensure food stations remain well-stocked, clean, and organised
- Support kitchen operations by cleaning dishes and maintaining dining areas
- Maintain high standards of food hygiene and safety
Requirements
- Food Safety and Manual Handling certificates (training can be provided if required)
- Previous experience in a catering assistant, hospitality, or food service role
- Ability to work efficiently in a fast-paced environment
- Completion of HSEland certifications required for healthcare settings
What We Offer
- Immediate start available
- Weekly pay
- Accrued holiday pay
- Flexible working schedule
If you are interested in working as Catering Assistant or Kitchen Porter within healthcare while maintaining a flexible schedule, please apply below using your CV or directly to Isabelle 087 375 1628
#HospJunior
Catering Assistant in Healthcare Setting
We are looking for an experienced catering assistant located in the Louth area to join our team of staff in healthcare settings.
Requirement:
- Food Safety and Manual Handling Certification (training offered if needed)
- Previous experience as a catering assistant or waiter
- Ability to independently work in a fast-paced environment
- Completion of required HSEland certifications
Responsibilities:
- Serve food and beverages in a professional and friendly manner
- Support with simple food prep when needed
- Keeping food stations stocked and tidy throughout service
- Clean dishes and dining areas as required
- Uphold hygiene and safety standards
Benefits:
- Immediate start
- Weekly pay
- Accrued holiday pay
If you are interested in working as Catering Assistant within healthcare while maintaining a flexible schedule, please apply below using your CV or directly to Isabelle 087 375 1628
#HospJunior
