Excel Recruitment are searching for a Sous Chef for a busy property in Galway city.The successful candidate will join a well established team to assist in the management of a busy kitchen and will have:
- Have 2-3 years experience at senior chef level in a hotel kitchen with busy banqueting business
- Experience of Food Safety Management systems
- Knowledge of purchasing, stock management and waste management
- Interest in training and coaching less experienced members of the team to ensure a consistently high quality product is delivered at all times
- Ability to prioritise tasks and work in a pressurised environment
In return the successful candidate will join one of Galways premium hotels and work within a hotel group setting with opportunity for career development and progression.
Do you think you have what it takes for this Senior Sous Chef role?
If so, please submit your CV and we will be back in touch or call Elaine in our Galway office 091 353568
HospSenior
Excel Recruitment are searching. for a Head Chef for a busy restaurant in Westport, Co. Mayo. We are seeking an experienced Sous or Head Chef to lead a kitchen team to deliver exceptional food and service to customers.
This role is a demanding role in a fast-paced environment and requires a suitably qualified chef with 3-4 years experience at senior chef level in a busy hotel or high-end restaurant kitchen.
This Head Chef role offers an exciting opportunity to drive a business and put your mark on menu, food and service for the property. It offers an excellent package to the right candidate.
If you are interested in hearing more about this Head Chef role, please submit your CV via the link or call Elaine in our Galway office 091-353568.
Please not accommodation is not provided as part of this package and all applicants must have permission to work full-time in Ireland.
HospSenior
Excel Recruitment are searching for Chef De Partie in Galway city for a popular gastro bar and restaurant.
Our client is seeking applications from candidates with 2-3 years experience in a busy bar, restaurant or hotel kitchen.
If you are a Chef with high volume experience, seeking to join a kitchen team to develop your culinary skills – this may be the role for you. The successful candidate will join a well-established team and gain knowledge and experience within a group property setting with opportunity to progress.
Interested ? Please submit your CV via the link below or call Elaine in our Galway office 091-353565
HospSenior
Excel Recruitment are searching for a Chef De Partie, based in Donegal town. This role is a permanent, full-time role, working 5 over 7 days, daytime hours.
We are looking for Chef De Partie with 2-3 years experience working in a busy kitchen environment. The successful candidate will join a supportive kitchen team and will gain valuable experience with a food services company with opportunity to progress in time.
Requirements:
- Formal culinary qualification
- 2 – 3 years experience in a busy kitchen
- Strong knowledge of food safety systems
- Excellent communication skills
- Ambition to learn and grow and interest in food trends
If you are interested in this Chef De Partie role, please apply via the link below or contact Elaine 091 – 353565
HospSenior
Chefs in Dublin
I am looking for experienced Chefs to be placed on my databases for different clients in many locations across the entire Dublin area. This type of ongoing full-time work allows for flexibility.
Chef Responsibilities:
- Preparing all food products to order as requested by customers within the specified period.
- Prepare servings of various products such as meat, fish, and poultry
- Prepare desserts and cakes as required
- Label all food products in accordance with HACCP requirements
- Comply with food safety and temperature guidelines
- Keep the kitchen area sanitary, clean, and neat
- Inventory management of food products within your assigned section according to specifications
Requirements for the Chef:
- Experience as a Chef in a fast-paced kitchen
- Full-service restaurant kitchen experience is desired
- Ability to work in a bustling kitchen
- Initiative-taking, eager, enthusiastic individual with a creative flair
- Someone who is passionate about cooking.
- HACCP & Manual Handling Required (Training can be provided)
- Strong oral and written English
Benefits:
- Great work-life balance
- Flexible Working Hours
- Weekly wages
- Varied rates of pay
- Paid accrued holidays
- Effective Team Support
If you are interested in these Chef positions, please apply below, or contact Shauna at 087 132 1875
#INDCHEF
