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Excel Recruitment is currently seeking an experienced and passionate Sous Chef to join a well-established and busy bar & bistro located in North County Cork. This is an excellent opportunity for a talented chef looking for a good work-life balance while working in a dynamic kitchen environment.

The Role

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food quality, presentation, and service. This role suits a confident and organised chef with previous experience in a similar position.

Working Schedule (4 day working week approx. 45 hours per week)

• Thursday & Friday: Evening service
• Saturday & Sunday: Lunch and dinner service
• Midweek: 11:00am – 9:30pm
• Weekends: 9:30am – 9:30pm

Key Responsibilities

• Assist in managing all kitchen operations
• Maintain high standards of food hygiene and safety
• Support menu development and daily specials
• Lead and motivate the kitchen team
• Ensure consistency and quality across all dishes

Requirements

• Proven experience as a Sous Chef or strong Junior Sous ready to step up
• Ability to work in a fast-paced environment
• Strong leadership and communication skills
• Passion for fresh, quality food
• HACCP knowledge essential

What’s on Offer

• Structured 4-day working week (Thursday-Sunday)
• Opportunity to work with a reputable hospitality business
• Supportive team environment
• Competitive salary (DOE)

If you are a dedicated chef looking for a rewarding role with a great schedule, we would love to hear from you.

Apply today with your CV to Clare or call 087 338 8065 to learn more about this exciting opportunity.

CorkGalSenior