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Deli Manager – Cork

Are you a people-focused leader with a passion for great food and smooth operations?

We’re looking for an experienced Deli Manager to take charge of a busy deli department in Cork.

In this role, you’ll manage a team of up to 15 staff, ensuring top-quality customer service, immaculate presentation, and consistent delivery of sales and margin targets.

You’ll be responsible for ordering, waste control, compliance, and creating a positive, energetic team culture that keeps both staff and customers smiling.

Salary on offer up to €42k plus Bonus for the right candidate.

Key Roles & Responsibilities:

• Lead, motivate, and develop a team of up to 15 deli staff to deliver exceptional service
• Manage all aspects of deli operations including food prep, merchandising, stock control, and hygiene
• Drive sales and profitability through effective planning, upselling, and margin management
• Ensure full compliance with food safety, HACCP, and company standards
• Manage weekly rotas, training, and performance reviews to maintain a high-performing team
• Analyse sales reports and identify opportunities to improve department performance
• Work closely with store management to deliver promotional activity and maintain strong brand standards
• Maintain excellent visual presentation and ensure all products meet quality expectations

We’re after someone who’s commercially sharp and knows their numbers you’ll have hands-on experience managing margins, driving sales, and implementing initiatives that grow profitability.

If you’ve got a strong track record in team leadership within a deli, food service, or retail environment, this could be your next big move.

INDALAN