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Excel Recruitment is currently seeking a Chef de Partie for a client in Wicklow. This is an excellent opportunity to join a quality-focused daytime kitchen offering full-time stability, no split shifts and a strong benefits package. It would suit a capable chef who enjoys fresh food but wants a more sustainable working pattern.

Ready to advance your career? We want to hear from you!

Benefits of the Chef de Partie role

• Competitive salary.
• Daytime hours for a balanced work schedule
• Parking on site
• Opportunities for progression within the company and access to training and development programs to further your culinary career.
• Staff meals and employee discounts
• Employee referral bonus

Requirements of the Chef de Partie

• One to two years experience as a Chef de Partie, Demi Chef de Partie or experienced Commis Chef
• Culinary qualification or equivalent professional kitchen experience
• Good understanding of HACCP and food-safety procedures
• Strong preparation, organisation and time-management skills
• Ability to work independently while contributing to the wider team
• Consistent standards of food presentation and personal hygiene
• Professional communication skills
• Experience with menu planning or food costing is an advantage
• Candidates must already have the legal right to work in Ireland, as employment-permit sponsorship is unavailable

Responsibilities of the Chef de Partie

• Prepare and present fresh dishes to consistently high standards
• Manage your assigned kitchen section during preparation and service
• Follow recipes, portion controls and presentation guidelines
• Maintain excellent HACCP, food safety and hygiene standards
• Complete temperature checks and daily food-safety records
• Check and store food deliveries safely
• Assist with menu planning, food costing and stock control
• Help reduce food waste and protect kitchen margins
• Support stocktakes and food ordering when required
• Work closely with the Head Chef and wider kitchen team
• Help maintain a clean, organised and safe working environment

If you are interested in this opportunity and want to elevate your culinary career, attach your CV through our tab below or call Kevin 087 381 3866

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