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Chef

€19 - €21.72 Hotel & Catering Dublin

Chef

We are currently recruiting experienced and passionate Chefs for exciting opportunities with our clients. The successful candidates will be responsible for preparing high-quality meals, maintaining excellent kitchen standards, and working effectively as part of a professional kitchen team.

Key Responsibilities

  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Ensure consistency in food quality, presentation, and portion control.
  • Maintain high standards of food hygiene, cleanliness, and safety.
  • Monitor stock levels and assist with inventory control.
  • Minimise food waste and contribute to efficient kitchen operations.
  • Work collaboratively with the kitchen team to ensure smooth service.
  • Assist with menu development and daily specials where required.
  • Follow all food safety, health, and company procedures.

Requirements

  • Previous experience as a Chef
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Good understanding of food safety and hygiene regulations.
  • Ability to work in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Strong organisational and time management abilities.

What We Offer

  • Competitive pay with weekly payments
  • Flexible working hours
  • Paid holidays
  • Excellent work-life balance

If you’re interested in this opportunity, apply below or contact Nezaket on 087 429 7616. We’d be happy to discuss the role with you.

#HospJunior

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