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Excel Recruitment are seeking a dynamic Sous Chef for a prestigious 4* Hotel in North Co. Dublin.

As Sous Chef, you will be joining an establishment that values individuals who wish to develop their abilities. Working closely with the Head Chef you will play a key role from menu development to plate presentation, ensuring that each dish exceeds guests’ expectations. Your creativity, leadership, and passion for excellence will drive the kitchen team to new heights.

Requirements of the Sous Chef

• Proven experience as a Sous Chef or senior position in a high-end restaurant or hotel.
• Valid work permit with documentation.
• Exceptional leadership and communication skills with the ability to thrive in a fast-paced, high-pressure environment.
• Strong organisational and time-management abilities, with a keen eye for detail.
• Willing to work flexible schedules including nights and weekends.
• Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.

Responsibilities of the Sous Chef

• Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management.
• Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards.
• Prepare and cook high-quality dishes with precision and attention to detail.
• Contribute ideas to menu planning and bring creativity to menu specials.
• Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish.
• Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system.
• Manage kitchen inventory, ordering, and cost control to optimize efficiency and profitability.

Benefits of the Sous Chef role

• Highly competitive salary.
• Free car parking.
• Opportunities for progression within the company and access to training and development programs to further your culinary career.
• Employee rewards program.
• Uniform provided.
• On-site meals.