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Sous Chef- Dublin City

Excel Recruitment is currently seeking an ambitious Sous Chef for one of Ireland’s top contract catering companies and is a great opportunity for a Junior Sous/ Chef de Partie to take that big step into Senior Sous Chef.

Benefits of this Sous Chef Position include:

• A highly competitive salary.
• A work-life balance of a 40-hour week.
• Recognised career progression within a large Catering Company.

Responsibilities for the Sous Chef position include:

• Oversee and ensure standards are maintained in the absence of the Head Chef with meticulous attention to detail.
• Menu creation and costing alongside the Head Chef, in collaboration with the team.
• Work well with others as part of a team, serving as a leader and mentor within a busy environment.
• Working knowledge of HACCP & Food Safety regulations.

Requirements of the Sous Chef position include:

• Previous experience as a Senior Chef within a high-end Restaurant/ Hotel environment
• Good organisational skills, with the ability to manage a team in a busy environment.
• Full working knowledge of HACCP.
• Good standard and comprehension of English.
• Full working rights in Ireland.

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up-to-date CV to Neil in the utmost confidence or call 0876256793

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