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Restaurant Manager- Dublin 15- €38K plus

Excel Recruitment is currently seeking a Restaurant Manager at a top international Hotel Group. Based in Dublin 15, this is a perfect opportunity for a talented Hospitality professional to propel their career to the next level. The company prides itself in its widely successful career progression and guides hospitality professionals to the next level. Reporting to the Food & Beverage Manager and Operations Manager, the Restaurant Manager will serve a key function in the growing success of the Restaurant and the Hotel as a whole.

This Restaurant Manager position is for a Brand New Italian Restaurant opening in the Hotel with state of the art equipment and some of Dublin’s top Chefs behind it. A fantastic opportunity for an Professional looking to make a name for themselves in the Industry.

Benefits of The Restaurant Manager Job include:

• A highly Competitive salary along with an equal share of services charges and gratuities
• Training and Development opportunities structured to your own needs
• Open access to a vast range of online courses and seminars
• Discounted rates for staff, friends and family across the group
• Regular employee recognition awards
• Company wellness program
• Excellent working environment focusing on a positive working atmosphere
• Tax saver and bike to work scheme
• Regular social events throughout the year

Responsibilities of the Restaurant Manager job include:

• To ensure the smooth and efficient running of the Bar, Restaurant and Function Bar, ensuring standards and guest satisfaction are always maintained thus ensuring revenue is maximized.
• The position oversees the development and implementation of departmental strategies and ensures the implementation of the brand service strategy and brand initiatives.
• Develops and implements hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand target customer and property associates.
• To have an excellent knowledge of all revenue, budget, and all sales figures and to be an expert in food & beverage pricing.
• consistently high standards of quality through training and monitoring.
• To assist in achieving annual awards and goals we set out to achieve.
• To ensure game plan manuals are up to date, in use and regularly reviewed within Departments.
• To assist in auditing department for service and quality and to assist in implementing strategies to improve results.
• Plan and direct the day to day Restaurant and Bar operations including quality, standards, cleanliness, customer liaison, security and maintenance, stock control
• Ensure that the highest possible standard of personal hygiene, appearance, body language and conduct of employees is maintained by all employees in the department.

Requirements of the Restaurant Manager Job include:

• Previous experience in a Restaurant/Hotel management role within Hospitality.
• Excellent Leadership skills, motivating, engaging and developing the team
• High standards, paying meticulous attention to detail.
• An excellent focus on our customers.
• Passionate about Food and Beverage offering, People and customer service focused

If this sounds like an opportunity you may be interested in or would like some information on any of our roles with a company of professionals with experience in the industry then please don’t hesitate to get in touch via email with an up to date CV to Neil or call direct on 0876256793 in the utmost confidence.

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