Search for your next opportunity

Operations Manager – F&B

Negotiable Hotel & Catering Portlaoise

Hotel Operations Manager | Food & Beverage Focus | Leadership Opportunity | Midlands

Excel Recruitment is delighted to partner with a leading hotel in the Midlands to recruit an experienced Hotel Operations Manager with a strong Food & Beverage focus.

This is an exceptional opportunity for a dynamic hospitality professional to join the senior leadership team of a busy and successful hotel. The role will oversee daily hotel operations while taking strategic ownership of the Food & Beverage division, ensuring an outstanding guest experience across all departments.

We are seeking an inspirational leader who thrives on developing people, building high-performing teams, and driving operational excellence. This position is ideal for someone who is passionate about hospitality leadership, enjoys mentoring and empowering colleagues, and has a proven track record of managing large teams within a busy hotel environment.

Working closely with the General Manager and wider leadership team, you will play a key role in shaping culture, improving performance, and supporting the long-term growth and development of the hotel’s people and operations.

Key responsibilities include:

  • Supporting and collaborating with the wider hotel leadership team to achieve operational and commercial objectives.
  • Leading the day-to-day operation of the hotel’s Food & Beverage departments, ensuring exceptional service delivery at all times.
  • Managing, mentoring, and developing large teams across Food & Beverage and hotel operations.
  • Creating a positive and engaging workplace culture that promotes teamwork, accountability, and excellence.
  • Coaching, training, and developing junior managers, supervisors, and team members to support their career progression.
  • Identifying future leaders within the business and implementing succession planning initiatives.
  • Driving employee engagement, retention, and departmental performance.
  • Leading from the floor during busy service periods, setting the standard for service excellence and guest satisfaction.
  • Monitoring operational performance and implementing continuous improvement initiatives.
  • Managing staffing levels, labour costs, scheduling, and productivity across departments.
  • Working closely with department heads to ensure seamless communication and operational efficiency.
  • Supporting revenue growth through exceptional service standards and commercial awareness.
  • Overseeing stock management, purchasing, cost control, and departmental budgets within Food & Beverage.
  • Managing guest feedback effectively and implementing service improvements where required.
  • Ensuring full compliance with hotel policies, food safety, health & safety, and operational standards.
  • Maintaining exceptional standards throughout all guest-facing areas of the hotel.

What We’re Looking For

  • Previous experience as a Hotel Operations Manager, Food & Beverage Manager, Operations Manager, Senior Duty Manager, or similar senior hospitality leadership role.
  • Proven experience managing large teams within a busy hotel environment.
  • Outstanding leadership skills with a genuine passion for coaching, mentoring, and developing people.
  • Strong experience supporting employee training, engagement, and career development programmes.
  • Ability to empower and motivate teams to consistently deliver exceptional guest experiences.
  • A hands-on management style with a visible presence throughout the operation.
  • Strong commercial acumen with experience managing budgets, labour costs, stock, and profitability.
  • Experience working closely with senior leadership teams and delivering operational improvements.
  • Excellent communication, organisational, and decision-making skills.
  • Passion for hospitality, people development, and operational excellence.

Ready for Your Next Leadership Challenge?

This role is ideal for an experienced Hotel Operations Manager, Food & Beverage Manager, Hotel Manager, Operations Manager or Senior Duty Manager, looking to take the next step within a progressive hotel environment where leadership, team development, and operational excellence are at the heart of success.

If you are passionate about leading large teams, developing future hospitality leaders, and delivering exceptional guest experiences, we’d love to hear from you.

#HospSenior

Apply For Job
bottom-to-top