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Kitchen Porter

Responsibilities of a Kitchen Porter:

• Maintain a sanitised kitchen including:
  • Clean floors and prep areas
  • Machine and hand wash pots, pans, utensils, and cutlery
• Help with equipment and food deliveries
• Keep the food and supply storage areas organised
• When needed, help with food preparation

Requirements for this position:

• Good organisational skills
• Quick learner with desire to gain kitchen skills
• Adherence to all health and safety rules
• Proactive in a fast-paced environment
• Right to work within Ireland

Benefits of this role:

• Accrued holiday pay
• Opportunity to work in different kitchens and gain culinary skills
• Flexible schedule
• Training offered if desired
• Weekly pay

If you are, please apply below using your CV or directly Isabelle 087 375 1628

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